Barbato A, Russo P, Siani A, Folkerd EJ, Miller MA, Venezia A, Grimaldi C, Strazzullo P, Cappuccio FP.

Aldosterone synthase gene (CYP11B2) C-344T polymorphism, plasma aldosterone, renin activity and blood pressure in a multi-ethnic population.
J Hypertens. 2004 Oct;22(10):1895-901. PMID: 15361760

Basso AL, Picariello G, Coppola R, Tremonte P, Spagna Musso S, Di Luccia A.
Proteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins.
Journal of Food Biochemistry 2004 Aug. 28 (3): 195-212.

Battaglia M, Gianfrani C, Gregori S, Roncarolo MG.
IL-10-producing T regulatory type 1 cells and oral tolerance.
Ann N Y Acad Sci. 2004 Dec;1029:142-53. PMID: 15681753

Bergamo P, Luongo D, Rossi M.
Conjugated linoleic acid – mediated apoptosis in Jurkat T cells involves the production of reactive oxygen species.
Cell. Physiol. Biochem. 2004 (1-2) 14: 57-64. PMID: 14976407

Caldinelli L, Iametti S, Barbiroli A, Bonomi F, Piubelli L, Ferranti P, Picariello G, Pilone MS, Pollegioni L.
Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.
J Biol Chem. 2004 Jul 2;279(27):28426-34. PMID: 15102841

Caporale C, Caruso C, Colonna G, Facchiano A, Ferranti P, Mamone G, Picariello G, Colonna F, Metafora S, Stiuso P.
Structural properties of the protein SV-IV.
European Journal of Biochemistry, 2004, 271, 263-271. PMID:14717694

Carbone V, Montoro P, de Tommasi N, Pizza C.
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry.
J Pharm Biomed Anal. 2004 Feb 4;34(2):295-304. PMID:15013143

Cicatiello L, Scafoglio C, Altucci L, Cancemi M, Natoli G, Facchiano A, Iazzetti G, Calogero R, Biglia N, De Bortoli M, Sfiligoi C, Sismondi P, Bresciani F,Weisz A.
A genomic view of estrogen actions in human breast cancer cells by expression profiling of the hormone responsive transcriptome
J. Mol. Endocrinology, 2004, 32, 719-775. PMID: 15171711

Coccetti P, Rossi RL, Sternieri F, Porro D, Russo GL, Di Fonzo A, Magni F, Pinna LA, Vnoni M, Alberghina L.
Mutations of the CK2 phosphorylation site of Sic1 affect cell size and S-Cdk kinase activity in Saccharomyces cerevisiae.
Mol Microbiol. 2004, 51, 447-460. PMID: 14756785

Cozzini P, Fornabaio M, Marabotti A, Abraham DJ, Kellogg GE, Mozzarelli A.
Free energy of ligand binding to protein: evaluation of the contribution of water molecules by computational methods.
Curr Med Chem. 2004, 11, 3093-3118. PMID: 15579003

della Valle E, Stranges S, Trevisan M, Strazzullo P, Siani A, Farinaro E.
Self-rated measures of physical activity and cardiovascular risk in a sample of Southern Italian male workers: the Olivetti heart study.
Nutr Metab Cardiovasc Dis. 2004 Jun;14(3):143-9. PMID:15330273

Donini LM, Marsili D, Graziani MP, Imbriale M, Cannella C.
Orthorexia nervosa: a preliminary study with a proposal for diagnosis and an attempt to measure the dimension of the phenomenon.
Eat Weight Disord. 2004, 9, 151-157. PMID: 15330084

Ferranti P, Traisci MV, Picariello G, Nasi A, Boschi V, Siervo M, Falconi C, Chianese L, Addeo F.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
J Dairy Res. 2004 Feb;71(1):74-87. PMID: 15068070

Fratianni F, Cipriano L, Argenziano A, Nazzaro F.
L’analisi digitale dellimmagine quale valutazione qualitativa nella produzione di mele essiccate.
Ind. Alim, XLIII, 2004.

Galletti F, Iacone R, Ragone E, Russo O, Della Valle E, Siani A, Barba G, Farinaro E, Strazzullo V, Strazzullo P.
Lack of association between polymorphism in the beta2-adrenergic receptor gene, hypertension, and obesity in the Olivetti heart study.
Am J Hypertens. 2004 Aug;17(8):718-20. PMID: 15323067

Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.
Insulin senitivity is increased and fat oxidation after a high fat meal is reduced in normal weight healthy men with strong familial predisposition to overweight.
Int J Obesity 2004, 28:342-348. PMID: 14970841

Giacco R, Clemente G, Luongo D, F.Bornet F, Brouns F, Patti L, Lasorella G, Fiume I, Cipriano P, Rivellese AA, Riccardi G.
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals.
Clin Nutr 2004, 23:331-340. PMID: 15158296

Graziani MP, Tora M, Argani F, Cannella C.
Fattori di scelta nell’acquisto di prodotti alimentari.
Ingredienti alimentari 2004, 13, 6-9.

Guerriero G, Ferro R, Russo GL, Ciarcia G.
Vitamin E in early stages of sea bass (Dicentrarchus labrax) development.
Comp Biochem Phys. 2004, 138, 435-439. PMID: 15369832

Mamone G, Ferranti P, Melck D, Tafuro F, Longobardo L, Chianese L, Addeo F.
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.
FEBS Lett. 2004 Mar 26;562(1-3):177-82. PMID: 15044021

Manini P, Panzella L, Tedesco I, Petitto F, Russo GL, Napolitano A, Palumbo A, d’Ischia M.
Tetrahydrobiisoquinoline derivatives by reaction of dopamine with glyoxal: a novel potential degenerative pathway of catecholamines under oxidative stress conditions.
Chem Res Toxicol. 2004 Sep;17(9):1190-8. PMID: 15377152

Marabotti A, D’Auria S, Rossi M, Facchiano AM.
Theoretical model of the three-dimensional structure of a sugar binding protein from Pyrococcus horikoshii: structural analysis and sugar binding simulations.
Biochem J. 2004, 380, 677-684. PMID: 15015939

Massucci MT, Giansanti F, Di Nino G, Turacchio M, Giardi MF, Botti D, Ippoliti R, De Giulio B, Siciliano RA, Donnarumma G, Valenti P, Bocedi A, Polticelli F, Ascenzi P, Antonini G.
Proteolytic activity of bovine lactoferrin.
Biometals 2004 Jun;17(3):249-55. Erratum in: Biometals. 2004 Dec;17(6):745. PMID: 15222473

Montoro P, Carbone V, Quiroz Jde D, De Simone F, Pizza C.
Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS.
Phytochem Anal. 2004 Jan-Feb;15(1):55-64. PMID: 14979528

Nazzaro F, Di Luccia A, Tremonte P, Grazia L, Sorrentino E, Maurelli L, Coppola R.
Evaluation of proteolytic activity of Staphylococci in Soppressata Molisana, a typical Southern Italy fermented sausage.
Ann Microbiol, 2004, 54 (3), 269-281.

Pagano L, Salzano AM, Carbone V, Iannelli D, Viola A, Pollio F, Prossomariti L, David O, Ricco G, Pucci P.
Hb Cardarelli [beta86(F2)Ala–>Pro]: a new unstable and hyperaffine variant in association with beta(+)-thalassemia.
Hemoglobin 2004 May;28(2):103-15. PMID: 15182052

Peltola J, Ritieni A, Mikkola R, Grigoriev PA, Pocsfalvi G, Andersson MA, Salkinoja-Salonen MS.
Biological effects of Trichoderma harzianum peptaibols on mammalian cells.
Appl Environ Microbiol. 2004 Aug;70(8):4996-5004. PMID:15294840

Pizzano R, Nicolai MA, Siciliano A, Manzo C, Mazzeo MF, Addeo F.
Immunochemical detection of formylated gamma2-casein in cheese.
J Agric Food Chem. 2004, 52, 649-654. PMID: 14969510

Riccardi G, Giacco R, Rivellese AA.
Dietary Fat, insulin sensitivity and metabolic syndrome.
Clin Nutr 2004, 23: 447-456. PMID: 15297079

Rotilio G, Berni Canani R, Barba G, Branca F, Cairella G, Dilaghi B, Fieschi C, Garbagnati F, Gentile MG, Gensini GF, Gualtieri A, Inzitari D, La Massa M, Luisi ML, Mancia G, Marcelli M, Masini ML, Mastrilli F, Paolucci S, Pratesi L, Rubba P, Sacchetti ML, Salvia A, Scalfi L, Scognamiglio U, Siani A, Strazzullo P; Italian Working Group on Nutrition and Stroke Prevention.
Nutritional recommendations for the prevention of ischemic stroke.
Nutr Metab Cardiovasc Dis. 2004 Apr;14(2):115-20. PMID:15242244

Russo GL, Tosto M, Mupo A, Castellano I, Cuomo A, Tosti E.
Biochemical and functional characterization of protein kinase CK2 in ascidian Ciona intestinalis oocytes at fertilization. Cloning and sequence analysis of cDNA for alpha and beta subunits.
J Biol Chem. 2004 Jul 30;279(31):33012-23. PMID: 15159401

Scapigliati G, Costantini S, Colonna G, Facchiano A, Buonocore F, Bossu’ P, Cunningham C, Holland JW, Secombes CJ.
Modelling of fish interleukin-1 and its receptor.
Developmental and Comparative Immunology, 2004, 8, 429-441. PMID: 15062642

Siani A, Russo P, Paolo Cappuccio F, Iacone R, Venezia A, Russo O, Barba G, Iacoviello L, Strazzullo P.
Combination of renin-angiotensin system polymorphisms is associated with altered renal sodium handling and hypertension.
Hypertension. 2004 Mar;43(3):598-602. PMID: 14967847

Staiano M, Sapio M, Scognamiglio V, Marabotti A, Facchiano AM, Bazzicalupo P, Rossi M, D’Auria S.
A Thermostable Sugar-Binding Protein from the Archaeon Pyrococcus horikoshii as a Probe for the Development of a Stable Fluorescence Biosensor for Diabetic Patients.
Biotechnol Prog. 2004 20, 1572-1577. PMID: 15458346

Strazzullo P, Scalfi L, Branca F, Cairella G, Garbagnati F, Siani A, Barba G, Rubba P, Mancia G.
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
Nutr Metab Cardiovasc Dis. 2004 Apr;14(2):97-114. Review. PMID: 15242243

Szilagyi Z, Pocsfalvi G, Costantino V, Mangoni A, Malorni A, Fattorusso E.
Partial characterization of glycosphingolipids of Agelas sponges in their peracetylated form by liquid secondary ionization mass spectrometry and high-performance liquid chromatography combined with direct electrospray ionization mass spectrometric detection.
Rapid Commun Mass Spectrom. 2004;18(24):2989-96. PMID:15536635

Weisz A, Basile W, Scafoglio C, Altucci L, Bresciani F, Facchiano A, Sismondi P, Cicatiello L, De Bortoli M.
Molecular identification of ER -positive breast cancer cells by the expression profile of an intrinsic set of estrogen regulated genes.
Journal of Cellular Physiology, 2004, 200, 440-450. PMID:15254972


Costantini S, Colonna G, Rossi M, Facchiano AM.
Binding od gluten peptides to the coeliac disease-associated HLA-DQ2 molecule by computational methods.
In: The Gluten Proteins. Lafiandra, Masci, D’Ovidio Eds. The Royal Society of Chemistry, Cambridge, UK 2004, pp. 391-394.

Mamone G, Ferranti P, Melck D, Tafuro F, Addeo F.
Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease.
In: The Gluten Proteins. Lafiandra et al. (eds.). The Royal Society of Chemistry Publishers. 2004, pp 375-378.

Nazzaro F, Fratianni F, Sorrentino E, Reale A, Coppola R, Di Luccia A.
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma.
in: Ricerche ed innovazioni nell’industria alimentare, (Chiriotti Ed), Vol. VI, 455-461,2004.

Sada A, Nazzaro F, De Prisco PP, Cipriano L, Di Nardo M , Leone A.
Impiego di fertilizzanti di origine biologica nelle coltivazioni orticole.
in: Ricerche ed innovazioni nell’industria alimentare, (Chiriotti Ed), Vol. VI, 564-568, 2004.