Aranda E, Garcia-Romera I, Ocampo JA, Carbone V, Malorni A, Sannino F, De Martino A, Capasso R.

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.
Chemosphere. 2007, 66, 67-74. PMID:

Aranda E, Garcia-Romera I, Ocampo JA, Carbone V, Mari A, Malorni A, Sannino F, De Martino A, Capasso R.
Chemical characterization and effects on lepidium sativum of the native and bioremediated components of dry olive mill residue.
Chemosphere, 2007, 69, 229-239. PMID:

Barba G, Galletti F, Cappuccio FP, Siani A, Venezia A, Versiero M, Della Valle E, Sorrentino P, Tarantino G, Marinaro E and Strazzullo P.
Incidence of hypertension in individuals with different salt-sensitvity of blood pressure. Results of a 15-year follow-up study.
J Hypertension, 2007; 25:1465-71. PMID:

Barone MV, Gimigliano A, Castoria G, Paolella G, Maurano F, Paparo F, Maria M, Nanayakkara M, Mineo A, Miele E, Troncone R, Auricchio S.
Growth factor-like activity of gliadin, an alimentary protein: implications for celiac disease (CD).
Gut 2007, 56, 480-488. PMID:

Bergamo P, Maurano F, Rossi M.
Phase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress.
Free Radic Biol Med., 2007, 43, 71-79. PMID:

Buonocore F, Randelli E, Bird S, Secombes CJ, Facchiano A, Costantini S, Scapigliati G.
Interleukin-10 expression by real-time PCR and homology modelling analysis in the European sea bass (Dicentrarchu Labrax L.).
Aquaculture, 2007, 270, 512-522.

Buonocore F, Randelli E, Casani D, Costantini S, Facchiano A, Scapigliati G, Stet RJ.
Molecular cloning, differential expression and 3D structural analysis of the MHC class-II beta chain from sea bass (Dicentrarchus labrax L.).
Fish Shelfish Immunol. 2007, 23, 853-866. PMID:

Cacciapuoti G, Gorassini S, Mazzeo MF, Siciliano RA, Carbone V, Zappia V, Porcelli M.
Biochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus.
FEBS J. 2007, 274, 2482-2495. PMID:

Cautela D, Castaldo D, Santelli F, Laratta B, Pirrello AG, Malorni A, Boscaino F.
Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils.
J Agric Food Chem., 2007, 55, 1627-1637. PMID:

Cereda A, Carpen A, Picariello G, Iriti M, Faoro F, Ferranti P, Pagani S.
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii.
FEBS Lett. 2007, 581, 1625-1630. PMID:

Chambery A, Pisante M, Di Maro A, Di Zazzo E, Costantini S, Colonna G and Parente A
Invariant Ser211 is involved in the catalysis of PD-L4, type I RIP from (Phytolacca dioica) leaves.
Proteins: Structure, Function and Bioinformatics, 67, 209-218. PMID:

Comes S, Locascio A, Silvestre F, d’Ischia M, Russo GL, Tosti E, Branno M, Palumbo A.
Regulatory roles of nitric oxide during larval development and metamorphosis in Ciona intestinalis.
Dev Biol. 2007, 306, 772-784. PMID:

Costantini S, Colonna G, Facchiano AM.
Simulation of conformational changes occurring when a protein interacts with its receptor.
Comput Biol Chem. 2007, 31, 196-206. PMID:

Costantini S, Facchiano AM, Colonna G.
Evaluation of the structural quality of modeled proteins by using globularity criteria.
BMC Struct Biol. 2007, 7:9. PMID:

Cuccurullo M, Schlosser G, Cacace G, Malorni L, Pocsfalvi G.
Identification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS/MS.
J Mass Spectrom. 2007, 42, 1069-1078. PMID:

D’Argenio G, Petrosino S, Gianfrani C, Valenti M, Scaglione G, Grandone I, Nigam S, Sorrentini I, Mazzarella G, Di Marzo V.
Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats.
J Mol Med. 2007, 85, 523-530. PMID:

Di Finizio A, Guerriero G, Russo GL, Ciarcia G.
Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments.
Eur Food Res Technology 2007 [published online 29/07/2006].

Di Stasio M, Vacca P, Piciocchi N, Meccariello C, Volpe MG.
Particle size distribution and starch damage in some soft wheat cultivars.
Int Journal of Food Science and Technol 2007, 42, 246-250.

El-Mouatassimi S, Bilotto S, Russo GL, Tosti E, Menezo Y.
APEX/Ref-1 (Apurinic/Apyrimidic Endonuclease DNA-Repair Gene) Expression in Human and Ascidian (Ciona intestinalis) Gametes and Embryos.
Mol. Human Reprod 2007, 13, 549-556. PMID:

Fessas D, Staiano M, Barbiroli A, Marabotti A, Schiraldi A, Varriale A, Rossi M, D’Auria S.
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.
Proteins: Structure, Function, and Bioinformatics 2007, 67, 1002-1009. PMID:

Fratianni F, Di Luccia A, Coppola R, Nazzaro F.
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminar study.
Food Chemistry 2007, 102, 471-474.

Fratianni F, Giacco R, Sada A, Orlando P, Nazzaro F.
Formulazione di una bevanda funzionale: il succo di carota con attivita’ simbiotica.
Ingredienti Alimentari, 2007, 6, 14-17.

Fratianni F, Sada A, Cipriano L, Masucci A, Nazzaro F.
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca.
The Open Food Science Journal, 2007, 1, 10-16.

Fratianni F, Tucci M, De Palma M, Pepe R, Nazzaro, F.
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori).
Food Chemistry 2007, 104, 1282-1286.

Galletti F, Barbato A, Versiero M, Iacone R, Russo O, Barba G, Siani A, Cappuccio FP, Farinaro E, Valle E, Strazzullo P.
Circulating leptin levels predict the development of metabolic syndrome in middle-aged men: an 8-year follow-up study.
J Hypertens., 2007, 25, 1671-1677. PMID:

Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K , Meyer B J, Riccardi G , Rivellese A A. KANWU Study Group.
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
Nutr Metab Cardiovasc Dis. 2007, 17, 572-580. PMID:

Giacco R, Mancini M.
Beneficial effects of olive oil on cardiovascular risk.
Olivae, 2007, in press.

Gianfrani C, Siciliano RA, Facchiano AM, Camarca A, Mazzeo MF, Costantini S, Salvati VM, Maurano F, Mazzarella G, Iaquinto G, Bergamo P, Rossi M.
Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease.
Gastroenterology, 2007, 133, 780-789. PMID:

Guida B, Laccetti R, Gerardi C, Trio R, Perrino NR, Strazzullo P, Siani A, Farinaro E, Colantuoni A
Bioelectrical impedance analysis and age-related differences of body composition in the elderly.
Nutr Metab Cardiovasc Dis., 2007, 17, 175-180.

Mamone G, Ferranti P, Rossi M, Roepstrorff P, Fierro O, Malorni A, Addeo F.
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease.
Journal of Chromatography B, 2007, 855, 236-241. PMID:

Marabotti A, Colonna G, Facchiano A
A new computational strategy to analyze the interactions of ERalpha and ERbeta with Different ERE Sequences.
J. Comp. Chemistry, 2007, 28, 1031-1041. PMID:

Maurano F, Rossi M and Troncone R.
Gut involvement in NOD muose diabetes.
Immunol Endoc Metab Agents in Med Chem., 2007, 7, 211-217.

Mauriello EM, Cangiano G, Maurano F, De Felice M, Rossi M and Ricca E.
Germination-Independent Induction of Cellular Immune Response by Bacillus subtilis Spores Displaying the C Fragment of the Tetanus Toxin.
Vaccine, 2007, 25, 788-793. PMID:

Nardone G., Rippa E., Martin G., Rocco A., Siciliano R.A., Fiengo A., Cacace G., Malorni A., Budillon G., Arcari P.
Gastrokine 1 expression in patients with and without Helicobacter pylori infection.
Dig Liver Dis. 2007, 39, 122-129. PMID:

Nazzaro F.
Probiotici:Stato dell’arte e nuove prospettive.
Biologi Italiani 2007, XXXVII (1), 62-73.

Nazzaro F, Fratianni F, Picariello G, Coppola R, Reale A, Di Luccia A.
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles.
Food Chemistry 2007, 103, 344-354.

Picariello G, Sacchi R, Addeo F.
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
Eur. J. Lipid Sci. Technol. 2007, Published online: 25 Apr 2007, DOI: 10.1002/ejlt.200600255.
InterScience link

Pocsfalvi G, Cuccurullo M, Schlosser G, Scacco S, Papa S, Malorni A.
Phosphorylation of B14.5a subunit from bovine heart complex I identified by titanium dioxide selective enrichment and shotgun proteomics.
Mol Cell Proteomics 2007, 6, 231-237. PMID:

Rasmussen P, Barbiroli A, Bonomi F, Faoro F, Ferranti P, Iriti M, Picariello G, Iametti S.
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.
Biopolymers 2007, 86, 57-72. PMID:

Riccardi G, Rivellese A, Giacco R.
Role of GI/GL and other parameters in the healthy state, in prediabetes and in diabetes.
Am J Clin Nutr. 2007, in press.

Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
Clin Nutr., 2007, Aug 30 [Epud head of print] PMID:

Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M.
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
Appl Environ Microbiol., 2007, 73, 4499-4507. PMID:

Ronga L, Palladino P, Costantini S, Facchiano A, Ruvo M, Benedetti E, Ragone R, Rossi F.
Conformational diseases and structure-toxicity relationships: lessons from prion-derived peptides.
Current Protein and Peptide Science, 8, 83-90. PMID:

Rossano EC, Szilagyi Z, Malorni A, Pocsfalvi G.
Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry.
J Agric Food Chem. 2007, 55, 311-317. PMID:

Rubattu S, Evangelista A, Barbato D, Barba G, Stanzione R, Iacone R, Volpe M, Strazzullo P on behalf of the Olivetti Heart Study Research Group
Atrial natriuretic peptide (ANP) gene promoter variant and increased susceptibility to early development of hypertension in humans.
J Human Hypertension, 2007, advance online publication 24 May 2007; doi: 10.1038/sj.jhh.1002228 PMID:

Russo GL.
Ins and outs of dietary phytochemicals in cancer chemoprevention.
Biochem Pharmacol. 2007, 74, 533-544. PMID:

Russo M, Nigro P, Rosiello R, DArienzo R, Russo GL.
Quercetin enhances CD95 and TRAIL induced apoptosis in leukemia cell lines.
Leukemia 2007, 21, 1130-1133. PMID:

Russo P, Lauria F, Loguercio M, Barba G, Arnout J, Cappuccio FP, de Lorgeril M, Donati MB, Iacoviello L, Krogh V, van Dongen M, and Siani A, on behalf of the European Collaborative Group of the IMMIDIET Project
-344C/T variant in the promoter of the aldosterone synthase gene (CYP11B2) is associated with metabolic syndrome in men.
Am J Hypert, 2007, 20, 218-222. PMID:

Russo P, Loguercio M, Lauria F, Barba G, Arnout J, Cappuccio FP, Iacoviello L, Siani A.
Age- and gender-dependent association of the -344C/T polymorphism of CYP11B2 with blood pressure in European populations.
J Hum Hypertens. 2007, 21, 333-336. PMID:

Russo P, Strazzullo P, Cappuccio FP, Tregouet DA, Lauria F, Loguercio M, Barba G, Versiero M, Siani A.
Genetic variations at the endocannabinoid type 1 receptor gene (CNR1) are associated with obesity phenotypes in men.
J Clin Endocrinol Metab. 2007, Apr 3; [Epub ahead of print] PMID:

Sannomiya M, Campaner dos Santos L, Carbone V, Napolitano A, Piacente S, Pizza C, Souza-Brito AR, Vilegas W.
Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.
Rapid Commun Mass Spectrom. 2007, 21, 13931400. PMID:

Spyrakis F., Cozzini P.,Bertoli C., Marabotti A., Kellogg G.E., Mozzarelli A.
Energetics of the protein-DNA-water interaction.
BMC Structural Biology, 2007, 7, 4. PMID:

Staiano M, D’Auria S, Varriale A, Rossi M, Marabotti A, Fini C, Stepanenko OV, Kuznetsova IM, Turoverov KK.
Stability and Dynamics of the Porcine Odorant-Binding Protein.
Biochemistry, 2007, Sep 11; [Epub ahead of print] PMID:

Tega L, Raieta K, Ottaviani D, Russo GL, Bianco G, Carraturo A.
Catheter-related Bacteremia and Multidrug-resistant Acinetobacter lwoffii.
Emerging Infectious Diseases 2007, 13, 355-356. PMID:

Terrazzano G, Sica M, Gianfrani C, Mazzarella G, Maurano F, De Giulio B, de Saint-Mezard S, Zanzi D, Maiuri L, Londei M, Jabri B, Troncone R, Auricchio S, Zappacosta S, Carbone E.
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization.
J Immunology, 2007, 179, 372-381. PMID:


Ceci G, Mucherino A, D’Apuzzo M, Di Serafino D, Costantini S, Facchiano A, Colonna G. (2007)
Computational methods for protein fold prediction: an ab-initio topological approach.
In: Data Mining in Biomedicine, Eds. P.M. Pardalos, V.L. Boginski, A. Vazacopoulos, 2007, Springer. ISBN: 978-0-387-69318-7, pp. 391-430.

de Champdore’ M, Staiano M, Marabotti A, Facchiano A, Varriale A, Scognamiglio V, Aquino G, Cocozza I, Vitale A, Ringhieri P, Iozzino L, Parracino A, Aurilia V, Rossi M and D’Auria S. (2007)
Proteins from Thermophiles for the Design of Advanced Fluorescence Biosensors. Glucose sensing as Model.
Proceedings of International Symposium on Extremophiles and Their Applications, Vol. 2005 (2007) pp. 302-309.

Fratianni F, Sada A, Coppola R, Sarno L, Nazzaro F.
Evaluation of some biochemical aspects in the “Prosciutto di pecora sardo” (Sarda sheep raw ham).
In: Meat Safety:from abattoir to consumer, 2007, edited by P. Fito and F. Toldra’, 231-235.

Nazzaro F, Anastasio M, Fratianni F, Orlando P.
Isolamento di batteri lattici ad attivita’ probiotica nel latte di asina.
Atti del II Convegno Nazionale sul latte di asina, Roma, 2007, 88-91.

Sada A, Nazzaro F, Cacace MG, Franceschini PL, Capodicasa A.
Meat Safety:the EU project “Nochemfood”.
In: Meat Safety:from abattoir to consumer
, 2007, edited by P. Fito and F. Toldra’, 206-210.