Elenco Contributi in rivista anno 2012

Acuña L, Picariello G, Sesma F, Morero RD, Bellomio A.
A new hybrid bacteriocin, Ent35-MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria

Picariello G, Di Luccia A, Ferranti P, Alloggio I, Addeo F, Pieragostini E.
A proteomic approach to investigate the qualitative and quantitative polymorphism of beta-lactoglobulin in ovine milk: Inference on gene copy-number variations

A Fabbrocini, M G Volpe, M Di Stasio, R D’Adamo, D Maurizio, E Coccia, M Paolucci
Agar-based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth

Sparano S, Ahrens W, De Henauw S, Marild S, Molnar D, Moreno LA, Suling M, Tornaritis M, Veidebaum T, Siani A, and Russo P.
Being Macrosomic at Birth is an Independent Predictor of Overweight in Children: Results from the IDEFICS Study.

Nazzaro, F.; Fratianni, F.; Orlando, P.; Coppola, R.
Biochemical traits, survival and biological properties of the probiotic Lactobacillus plantarum grown in the presence of prebiotic inulin and pectin as energy source

Sánchez J, Priego Y, Picó C, Ahrens W, De Henauw S, Mårild S, Molnár D, Moreno L, Russo P, Siani A, Tornaritis M, Veidebaum T, Palou A
Blood cells as a source of transcriptional biomarkers of childhood obesity and its related metabolic alterations. Results of the IDEFICS study.

Ammendolia MG, Agamennone M, Pietrantoni A, Lannutti F, Siciliano RA, De Giulio B, Amici C, Superti F.
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus.

Russo, Gian Luigi (3); Idolo, Tedesco (3); Russo, Maria (3); Cioppa, Angelo (2); Andreassi, Maria Grazia (1); Picano, Eugenio (1);
Cellular adaptive response to chronic radiation exposure in interventional cardiologists

Calabretti A, La Cara F, Sorrentino A, Di Stasio M, Santomauro F, Rastrelli L, Gabrielli L, Limone F, Volpe MG
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast

Tang M., Facchiano A., Rachamadugu R., Calderon F., Mao R., Milanesi L., Marabotti A., Lai K.
Correlation Assessment among clinical phenotypes, expression analysis and molecular modeling of 14 novel variations in the human galactose-1-phosphate uridylyltransferase gene

Costantini S, Capone F, Guerriero E, Marfella R, Sorice A, Maio P, Di Stasio M, Paolisso G, Castello G, Colonna G.
Cytokinome Profile of Patients with Type 2 Diabetes and/or Chronic Hepatitis C Infection.

M.G. Volpe, M. Nazzaro, R. Coppola, F. Rapuano, R.P. Aquino
Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA

Spagnuolo, C., Russo, M., Bilotto, S., Tedesco, I., Laratta, B., Russo, G.L.
Dietary polyphenols in cancer prevention: The example of the flavonoid quercetin in leukemia

Picariello Gianluca, Ferranti Pasquale, Chianese Lina, Addeo Francesco
Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins.

Buonocore F, Castro R, Randelli E, Lefranc MP, Six A, Kuhl H, Reinhardt R, Facchiano A, Boudinot P, Scapigliati G.
Diversity, Molecular Characterization and Expression of T Cell Receptor in a Teleost Fish, the Sea Bass (Dicentrarchus labrax, L).

Giuseppe Iacomino , Gianluca Picariello , Luciano D’Agostino
DNA and nuclear aggregates of polyamines

Mazzeo MF, Cacace G, Peluso A, Zotta T, Muscariello L, Vastano V, Parente E, Siciliano RA.
Effect of inactivation of ccpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective.

Pisapia, L., Del Pozzo, G., Barba, P., Caputo, L., Mita, L., Viggiano, E., Russo, G.L., Nicolucci, C., Rossi, S., Bencivenga, U., Mita, D.G., Diano, N.
Effects of some endocrine disruptors on cell cycle progression and murine dendritic cell differentiation

Börnhorst C, Hense S, Ahrens W, Hebestreit A, Reisch L, Barba G, von Kries R, Bayer O; IDEFICS Consortium.
From sleep duration to childhood obesity–what are the pathways?

Barba G; Sieri S; Dello Russo M; Donatiello E; Formisano A; Lauria F; Sparano S; Nappo A; Russo P; Brighenti F; Krogh V; Siani A; on behalf of the ARCA Project Study Group.
Glycaemic index and body fat distribution in children: The results of the ARCA project

Galletti F, D’Elia L, De Palma D, Russo O, Barba G, Siani A, Miller MA, Cappuccio FP, Rossi G, Zampa G, Strazzullo P.
Hyperleptinemia is associated with hypertension, systemic inflammation and insulin resistance in overweight but not in normal weight men.

Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Volpe, M. G.; Varricchio, E.; Coccia, E.; Santagata, G.; Di Stasio, M.; Malinconico, M.; Paolucci, M.
Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus

Siciliano RA, Mazzeo MF.
Molecular mechanisms of probiotic action: a proteomic perspective.

Boutron A, Marabotti A, Facchiano A, Cheillan D, Zater M, Oliveira C, Costa C, Labrune P, Brivet M; French Galactosemia Working Group
Mutation spectrum in the French cohort of galactosemic patients and structural simulation of 27 novel missense variations.

Vessichelli Mariangela, Ferravante Angela, Zotti Tiziana, Reale Carla, Scudiero Ivan, Picariello Gianluca, Vito Pasquale, Stilo Romania
Neuroepithelial transforming gene 1 (Net1) binds to CARD- and membrane-associated guanylate kinase-like domain-containing (CARMA) proteins and regulates NF-?B activation.

Picariello G, Mamone G, Addeo F, Ferranti P.
Novel Mass Spectrometry-Based Applications of the ‘Omic’ Sciences in Food Technology and Biotechnology

Pizzano Rosa; Manzo Carla; Nicolai Maria Adalgisa; Addeo Francesco
Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk

Chianese L, De Simone C, Ferranti P, Mauriello R, Costanzo A, Quarto M, Garro G, Picariello G, Mamone G, Ramunno L
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus

Regber S, Novak M, Eiben G, Bammann K, De Henauw S, Fernández-Alvira JM, Gwozdz W, Kourides Y, Moreno LA, Molnár D, Pigeot I, Reisch L, Russo P, Veidebaum T, Borup I, and Mårild S.
Parental perceptions of and concerns about child’sbody weight in eight European countries – the IDEFICS study.

Börnhorst C, Huybrechts I, Ahrens W, Eiben G, Michels N, Pala V, Molnár D, Russo P, Barba G, Bel-Serrat S, Moreno LA, Papoutsou S, Veidebaum T, Loit H-M, Lissner L, Pigeot I, on behalf of the IDEFICS consortium.
Prevalence and determinants of misreporting among European children in proxy-reported 24-hour dietary recalls.

Lauria F, Siani A, Bammann K, Foraita R, Huybrechts I, Iacoviello L, Koni AC, Kourides Y, Marild S, Molnar D, Moreno LA, Pigeot I, Pitsiladis YP, Veidebaum T, Russo P; IDEFICS Consortium
Prospective analysis of the association of a common variant of FTO (rs9939609) with adiposity in children: results of the IDEFICS study.

Filomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, Aldo Di Luccia and Raffaele Coppola
Protein analysis-on-chip systems in foodomics

Faccia Michele, Picariello Gianluca, Trani Antonio, Loizzo Pasqua, Gambacorta Giuseppe, Lamacchia Carmen, Di Luccia Aldo
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet.

Garrisi VM, Tommasi S, Facchiano A, Bongarzone I, De Bortoli M, Cremona M, Cafagna V, Abbate I, Tufaro A, Quaranta M, Paradiso A
Proteomic profile in familial breast cancer patients.

Fratianni, F.; Riccardi, R.; Spigno, P.; Iuliano,C.; Corbo,A.; Nazzaro,F.
Qualità di ortaggi conservati mediante refrigerazione passiva

Mazzarella G, Salvati VM, Iaquinto G, Stefanile R, Capobianco F, Luongo D, Bergamo P, Maurano F, Giardullo N, Malamisura B, Rossi M.
Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.

Sioen I, Mouratidou T, Herrmann D, De Henauw S, Kaufman JM, Molnár D, Moreno LA, Marild S, Barba G, Siani A, Gianfagna F, Tornaritis M, Veidebaum T, Ahrens W.
Relationship between markers of body fat and calcaneal bone stiffness differs between preschool and primary school children: results from the IDEFICS baseline survey.

Camarca A; Del Mastro A; Gianfrani C
Repertoire Of Gluten Peptides Active In Celiac Disease Patients: Perspectives For Translational Therapeutic Applications

Garofalo C, Zannini E, Aquilanti L, Silvestri G, Fierro O, Picariello G, Clementi F
Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products.

Camarca A, Radano G, Di Mase R, Terrone G, Maurano F, Auricchio S, Troncone R, Greco L, Gianfrani C.
Short wheat challenge is a reproducible in-vivo assay to detect immune response to gluten.

Picariello G, Mamone G, Nitride C, Addeo F, Camarca A, Vocca I, Gianfrani C, Ferranti P.
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Facchiano A, Festa P, Marabotti A, Milanesi L, Musacchia F.
Solving biclustering with a GRASP-like metaheuristic: Two case-studies on gene expression analysis.

Lilla Sergio, Mamone Gianfranco, Nicolai Maria Adalgisa, Chianese Lina, Picariello Gianluca, Caira Simonetta, Addeo Francesco
Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking

Dettin M, Silvestri D, Danesin R, Cretaio E, Picariello G, Casarin E, Sonato A, Romanato F, Morpurgo M
Synthesis and Chromatography-Free Purification of PNA-PEO Conjugates for the Functionalisation of Gold Sensors.

Lissner L, Lanfer A, Gwozdz W, Olafsdottir S, Eiben G, Moreno LA, Santaliestra-Pasías AM, Kovács E, Barba G, Loit HM, Kourides Y, Pala V, Pohlabeln H, De Henauw S, Buchecker K, Ahrens W, Reisch L.
Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

Russo GL; Picano E.
The effects of radiation exposure on interventional cardiologists

Russo M, Spagnuolo C, Tedesco I, Bilotto S, Russo GL.
The flavonoid quercetin in disease prevention and therapy: Facts and fancies.

Nazzaro, F.; Fratianni,F.; Nicolaus,B.; Poli,A.; Orlando,P.
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus

Russo P, Siani A.
The role of nuts in the optimal diet: Time for a critical appraisal?

Facchiano F, D’Arcangelo D, Lentini A, Rossi S, Senatore C, Pannellini T, Tabolacci C, Facchiano AM, Facchiano A, Beninati S
Tissue transglutaminase activity protects from cutaneous melanoma metastatic dissemination: an in vivo study.

Tedeschi F, Di Maro A, Facchiano A, Costantini S, Chambery A, Bruni N, Capuzzi V, Ficca AG, Poerio E
Wheat Subtilisin/Chymotrypsin Inhibitor (WSCI) as a scaffold for novel serine protease inhibitors with a given specificity

Elenco Contributi in volume anno 2012

Simonetta Caira, Rosa Pizzano, Gianluca Picariello, Gabriella Pinto, Cuollo Marina, Lina Chianese, Francesco Addeo
Allergenicity of milk proteins

Ottombrino, A.; Fratianni, F.; Nazzaro,F.
Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends

G. CAMMAROTA, C. LAURINO, L. CIPRIANO, M.P. PELLICANO
CARATTERISTICHE SENSORIALI DELL’UVA ITALIA CONSERVATA IN ATMOSFERA MODIFICATA

Marina Paolucci, Adele Fabbrocini, Maria Grazia Volpe, Ettore Varricchio and Elena Coccia
Development of biopolymers as binders for feed for farmed aquatic organisms

Giuseppina Nocca, Gianrico Spagnuolo, Alessandro Lupi, Diana Valeria Rossetti, Virginia Carbone, Sandro Rengo, Claudia Desiderio
Identification of Adducts of 2-Hydroxyethyl Methacrylate with N-Acetylcysteine or Glutathione through Capillary Electrophoresis Analysis.

Nazzaro F.; Fratianni, F.; Coppola R.
Microtechnology and Nanotechnology in Food Science

Elenco Contributi in atti di convegno anno 2012

Filomena Nazzaro, Mena Maione, Florinda Fratianni
ATTIVITÀ ANTIMICROBICA DEL LATTE E DEL PECORINO DELLE CRETE SENESI

Filomena Nazzaro, Florinda Fratianni, Mena Maione, Maria Neve Ombra
ATTIVITÀ ANTIMICROBICA DI PEPTIDI DA PRODOTTI LATTIERO CASEARI SARDI

G. Mazzarella; A, Marano; I. Stillitano 1; Aufiero Rotondi 1; M. Preziuso; R.M. Bevilacqua; G. Iaquinto; N. Giardullo; G.Iacomino
CYTOKINE PROFILE IN CELIAC DISEASE: A LASER CAPTURE MICRODISSECTION APPROACH

Costantini S, Sharma A, Raucci R, Capone F, Miele M, Guerriero E, Castello G, Di Stasio M, Colonna G
CytokineDB and CytReD@CROM

Fratianni, F.; Iuliano,C.; Cardinale,F.; Russo,I.; Cucciniello,A.C.; Nazzaro, F.; Coppola,R.
Development of a new functional tomato juice fermented with the probiotic yeast Saccharomyces cerevisiae boulardii

Giuseppe Iacomino
DNA and nuclear aggregates of polyamines

G.Iacomino
I pericoli nel piatto

Nazzaro, F.; Fratianni, F.; Coppola, R.; Orlando, P.
Prebiotic source influences growth and biological proprties of Lactobacillus plantarum subs plantarum