“Development of functional pistachio based-fermented beverage”
Joint Bilateral Agreement CNR/National Scientific and Technical Research Council (Argentina)
Two-year program 2021/2022
October 25th 2023, 3pm
ISA-CNR, Aula Bottazzi
PROJECT: SCIENTIFIC WORKSHOP Italy -Argentina
PROGRAMME
OPENING
15,00- 15,10 Michelangelo Pascale,
Director of the Institute of Food Science, ISA-CNR, Avellino
15,10-15,30 Anna Reale
Senior researcher, ISA-CNR, Responsible for the project–Italian Unit
Presentations of the project ”PISTACHIA”, Joint Bilateral Agreement CNR/CONICET
“A first insight into the role of lactic acid bacteria on the development of pistachio beverage”
15,30-15,50 Cecilia Puppo
Professor, CIDCA-UNLP-CONICET, 47, La Plata, Argentina
Responsible of the project –Argentinian Unit
“Why Pistachionuts? Insight of its physicochemical and nutritional properties”
15,50-16,10 Silvina Drago
Professor, Inst. de Tecnología de Alimentos, CONICET, Univ. Nacional del Litoral, Santa Fe, Argentina
“Effects of lactic acid fermentation on mineral bioaccessibility from novel pistachio-based beverages”
16,10-16,30 Luigia Di Stasio
Researcher, ISA-CNR
“Bioactive peptides released by lactic acid bacteria in fermented pistachio-based beverages”
16,30-17,00 CONCLUSIONS
Scientific Committee
Anna Reale, Cecilia Puppo, Tiziana Di Renzo, Silvina Drago, Gianfranco Mamone
Organising Committee
Michelangelo Pascale, Anna Reale, Tiziana Di Renzo, Luigi Cipriano