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Data Base presso l’Istituto di Scienze dell’ Alimentazione

Titolo banca dati: ASC – Active Sequence Collection
Descrizione:
Banca dati di sequenze peptidiche e regioni proteiche
con provata attivita’ biologica
Indirizzo internet:http://bioinformatica.isa.cnr.it/ASC/
Modalità di accesso: interfaccia web (cgi)
Tipologia dati: alfanumerica
Tipo di database: tradizionale (testo flatfile)
Referente: Facchiano Angelo
e-mail: angelo.facchiano@isa.cnr.it
Note:
Il copyright del database e’ stato depositato nell’anno 2003
Titolo banca dati: FOODBIMS
Descrizione:
Food Bacteria Identification by Mass Spectrometry
FoodBIMS is a database of mass spectral data of intact bacteria created at the Institute of Food Science, CNR, Avellino, Italy. While the data may be useful for the molecular characterization of bacteria, the database is aimed to develop a method (protocol) (strategy) for the rapid identification of bacterial species, in particular for relevant food contaminants, a research area of growing interest. Up to now, in this database are present bacteria, belonging to 11 different genera (Escherichia, Listeria, Yersinia, Staphylococcus, Salmonella, Microccocus, Morganella, Pseudomonas, Proteus, Sarcina, Lactobacillus) including 24 different species. The number of species will increase during the time and the addition of new data from different laboratories will be implemented soon.
Indirizzo internet:http://bioinformatica.isa.cnr.it/Descr_Bact_Dbase.htm
Modalità di accesso: Web Interface
Tipologia dati: Mass spectra as graphics and text data (selected peaks)
Tipo di database: 
Referente: Facchiano Angelo
e-mail: angelo.facchiano@isa.cnr.it
Note:
Titolo banca dati: GALT-db
Descrizione:
This data base contains information about GALT protein and its mutations linked to the genetic disease galactosemia (classical galactosemia). The content of the data base is based on the knowledge from literature of mutations in the GALT sequence and, as a derived and original information, on the effects of these mutations at level of the three-dimensional structure of GALT.
Indirizzo internet:http://bioinformatica.isa.cnr.it/GALT/
Modalità di accesso: Web interface
Tipologia dati: Textual
Tipo di database: 
Referente: Facchiano Angelo
e-mail: angelo.facchiano@isa.cnr.it
Note:
This collaborative work has been presented during some recent meetings. A manuscript describing the work is under preparation (d’Acierno, Facchiano, Marabotti, in preparation).