2ndPostgraduate Course ‘Healthy Food Design’

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HFD20

 

 

AIM OF THE COURSE

ThiscourseprovidestheessentialskillsfordesigninghealthyfoodsforspecificcategoriesofconsumersintheEuropeanlegislativeframeworkofnutritionalandhealthclaims.Adetailedoverviewoffunctionalingredientsisprovidedtogetherwithacriticaldiscussionoftoolstovalidatethehealthclaims.Presentationoffailurecasesofhealthyfooddesigninthefoodindustrywillprovideexamplesof“do’sanddon’ts”inhealthyfooddesignprocedures.

2ndPostgraduate Course ‘Healthy Food Design’
28 April –1 May 2020, Wageningen, The Netherlands
organized by the Graduate School VLAG, in co-operation with the Food Quality & Design group,
Wageningen University & Research, The Netherlands

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