Elenco Contributi in rivista anno 2010
Costantini S, Facchiano AM, Randelli E, Casani D, Scapigliati G, Buonocore F.
3D Modelling of Three Pro-Inflammatory Molecules in Selected Fish Species.
M. Albanese; A. Chianese; A. d’Acierno; V. Moscato; A. Picariello
A multimedia recommender integrating object features and user behavior
Fratianni,F.; Coppola,R.; Sada,A.; Mendiola, J.; Ibañez,E.; Nazzaro,F.
A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS
Mainardi M, Scabia G, Vottari T, Santini F, Pinchera A, Maffei L, Pizzorusso T, Maffei M.
A sensitive period for environmental regulation of eating behavior and leptin sensitivity
Santini F, Galli G, Maffei M, Fierabracci P, Pelosini C, Marsili A, Giannetti M, Castagna M, Checchi S, Molinaro E, Piaggi P, Pacini F, Elisei R, Vitti P, Pinchera A.
Acute exogenous TSH administration stimulates leptin secretion in vivo
Scirè A.; Marabotti A.; Staiano M.; Iozzino L.; Luchansky M.S.; Der B.S.; Dattelbaum J.D.; Tanfani F.; D’’Auria S.
Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability
Facchiano A, Marabotti A.
Analysis of galactosemia-linked mutations of GALT enzyme using a computational biology approach.
Piaggi P; Lippi C; Fierabracci P; Maffei M; Calderone A; Mauri M; Anselmino M; Cassano GB; Vitti P; Pinchera; Landi A; Santini F.
Artificial Neural Networks in the Outcome Prediction of Adjustable Gastric Banding in Obese Women.
Caccialupi P, Ceci LR, Siciliano RA, Pignone D, Clemente A, Sonnante G.
Bowman-Birk inhibitors in lentil: Heterologous expression, functional
Di Pasqua R, Mamone G, Ferranti P, Ercolini D, Mauriello G
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.
Idolo Tedesco, Maria Russo, Gian Luigi Russo
Commentary on ‘resveratrol commonly displays hormesis: occurrence and biomedical significance’
I. Tedesco, M. Russo, and G. L. Russo.
Commentary on ‘Resveratrol commonly displays hormesis: Occurrence and biomedical significance’
Fabbrocini A; Di Stasio M; D’Adamo R
Computerized sperm motility analysis in toxicity bioassays: A new approach to pore water quality assessment
L. D’Elia, G. Barba, F.P. Cappuccio, P. Strazzullo.
CONSUMO ABITUALE DI POTASSIO E RISCHIO DI EVENTI CARDIOVASCOLARI: META-ANALISI DI STUDI PROSPETTICI
Marabotti A, Facchiano A.
Critical assessment of side chain conformation prediction in modelling of single point amino acid mutation
Laezza G., Poli A., Orlando P., Nazzaro F., Nicolaus B.
Danni molecolari causati dalla presenza di piombo durante la crescita del microrganismo Thermus thermophilus
Paola Laurienzo, Michele Di Stasio, Mario Malinconico, Maria Grazia Volpe
De-hydration of apples by innovative bio-films drying
Mendiola J.A.; Martin-Alvarez P.J.; Senorans J.; Reglero G.; Capodicasa A.; Nazzaro F.; Sada A.; Cifuentes A.; and Ibanez E.
Design of Natural Food Antioxidant Ingredients through a Chemometric Approach
Tye-Din J, Stewart J, Dromey J, Beissbarth T, van Heel D, Tatham A, Henderson K, Mannering S, Gianfrani C, Jewell D, Hill A, McCluskey J, Rossjohn J, and Anderson R.
Design of peptide-based immunotherapy and diagnostics for celiac disease based upon comprehensive, quantitative mapping of T-cell epitopes in gluten. Science Translational Medicine. 2010; 2:41.
Venezia A.; Barba G.; Russo O.; Capasso C.; De Luca V.; Farinaro E.; Cappuccio F.P.; Galletti F.; Rossi G; Strazzullo P.
Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study
Venezia A; Barba G; Russo O; Capasso C; De Luca V; Farinaro E; Cappuccio FP; Galletti F; Rossi G; Strazzullo P.
Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study.
Annuzzi G; Piscitelli F; Di Marino L; Patti L; Giacco R; Costabile G; Bozzetto L; Riccardi G; Verde R; Petrosino S; Rivellese AA; Di Marzo V.
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.
Rossi M, Schwartz KB
Editorial: Celiac disease and intestinal bacteria: not only gluten?
Mauro Rossi, Kathryne B. Schwartz
Editorial: Celiac disease and intestinal bacteria: not only gluten?
Iorizzo M.; Lombardi S.J.; Di Renzo T.; Testa B.; Coppola R.; Sorrentino E.
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni.
Giacco R; Clemente G; Cipriano D; Luongo D; Viscovo D; Patti L; Di Marino L; Giacco A; Naviglio D; Bianchi MA; Ciati R; Brighenti F; Rivellese AA; Riccardi G.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
Giacco R., Costabile G.
Effetti dei carboidrati complessi e dell’indice glicemico della dieta sul controllo del peso corporeo.
Marchi M, Pancrazi L, Maffei M, Ratto GM, Costa M.
ERK1 nucleocytoplasmic shuttling rate depends on specific N-terminal aminoacids.
Russo, M. Mupo, A. Spagnuolo, C. Russo, G. L.
Exploring death receptor pathways as selective targets in cancer therapy
Costabile G, Annuzzi G, Di Marino L, De Natale C, Giacco R, Bozzetto L, Cipriano P, Santangelo C, Masella R, Rivellese AA.
Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes.
Haerens L.; De Bourdeaudhuij I.; Eiben G.; Lauria F.; Bel S.; Keimer K.; Kovacs E.; Lasn H.; Regber S.; Shiakou M.; Maes L.
Formative research to develop the IDEFICS physical activity intervention component: Findings from focus groups with children and parents
Granato,D.; Branco,G.; Nazzaro,F.; Cruz,A.; Faria, J.A.F.
FUNCTIONAL FOODS AND NON-DAIRY PROBIOTIC FOOD DEVELOPMENT TRENDS, CONCEPTS AND PRODUCTS
Paladino A, Colonna G, Facchiano AM, Costantini S.
Functional hypothesis on miraculin’ sweetness by a molecular dynamics approach.
Arnaud J; de Lorgeril M; Akbaraly T; Salen P; Arnout J; Cappuccio FP; van Dongen MC; Donati MB; Krogh V; Siani A; Iacoviello L; on behalf of the EuropeanCollaborative Group of the IMMIDIET Project.
Gender differences in copper, zinc and selenium status in diabetic-free metabolic syndrome European population – The IMMIDIET study
Russo P; Lauria F; Siani A
Heritability of body weight: moving beyond genetics
Mamone G, Picariello G, Ferranti P, Addeo F.
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis
Pinto G, Caira S, Cuollo M, Lilla S, Fierro O, Addeo F.
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses
Reale,A., Di Renzo,T., Succi,M., Tremonte,P., Coppola,R. and Sorrentino,E.
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
Palmieri C, Falcone C, Iaccino E, Tuccillo FM, Gaspari M, Trimboli F, De Laurentiis A, Luberto L, Pontoriero M, Pisano A, Vecchio E, Fierro O, Panico MR, Larobina M, Gargiulo S, Costa N, Dal Piaz F, Schiavone M, Arra C, Giudice A, Palma G, Barbieri A, Qui
In vivo targeting and growth inhibition of the A20 murine B-cell lymphoma by an idiotype-specific peptide binder
Tremonte P.; Reale A.; Di Renzo T.; Tipaldi L.; Di Luccia A.; Coppola R.; Sorrentino E.; Succi M.
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.
De Caro S, Ferranti P, Addeo F, Mamone G.
Isolation and characterization of Avenin-like protein type-B from durum wheat.
Nazzaro F; Orlando P; Fratianni F; Coppola R.
Isolation of components with antimicrobial property from the donkey milk: a preliminary study.
De Prisco PP; Volpe MG; Petitto F; Palladino C; Saturnino C; Capasso A; Di Stasio M; De Prisco R
Level of essential and toxic metals in urban adolescents hair: Preliminary study
Buonocore F, Randelli E, Facchiano AM, Pallavicini A, Modonut M, Scapigliati G
Molecular and structural characterisation of a macrophage migration inhibitory factor from sea bass (Dicentrarchus labrax L.).
Pasta C, Sabino P, Dello Russo M, Sparano S, Licitra G e Barba G.
Monitoraggio della pubblicità degli alimenti nella televisione italiana
Picariello G, Romano R, Addeo F.
Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols.
Picariello G, Ferranti P, Fierro O, Mamone G, Caira S, Di Luccia A, Monica S, Addeo F.
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications
Mari A.; Tedesco I.; Nappo A.; Russo G. L.; Malorni A.; Carbone, V.
Phenolic compound characterisation and antiproliferative activity of ‘‘Annurca” apple, a southern Italian cultivar
Russo, M. Spagnuolo, C. Tedesco, I. Russo, G. L.
Phytochemicals in Cancer Prevention and Therapy: Truth or Dare ?
Maria G.Volpe, Mario Manconico, Ettore Varricchio and Marina Paolucci
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Fratianni, F.; De Martino,L.; Melone, A.; De Feo,V.; Coppola,R.; Nazzaro,F.
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
Di Criscio T.; Fratianni A.; Mignogna R.; Cinquanta L.; Coppola R.; Sorrentino E.; Panfili G.
Production of functional probiotic, prebiotic and synbiotic ice creams
Di Criscio, T., A. Fratianni, R. Mignogna, L. Cinquanta, R. Coppola, E. Sorrentino, G. Panfili
Production of functional probiotic, prebiotic, and synbiotic ice creams
Severino V, Chambery A, Vitiello M, Cantisani M, Galdiero S, Galdiero M, Malorni L, Di Maro A, Parente A.
Proteomic analysis of human U937 cell line activation mediated by Haemophilus influenzae type b P2 porin and its surface-exposed loop 7
Cacace G; Mazzeo MF; Sorrentino A; Spada V; Malorni A; Siciliano RA.
Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes.
Peplies J; Fraterman A; Scott R; Russo P, Bammann K
Quality management for the collection of biological samples in multicentre studies
Russo, M., Spagnuolo, C. Volpe, S. Mupo, A. Tedesco, I. Russo, G. L.
Quercetin induced apoptosis in association with death receptors and fludarabine in cells isolated from chronic lymphocytic leukaemia patients
Gianfrani,C.
Repertoire of gluten epitopes activating adaptive immunity in celiac mucosa
Iaffaldano N.; Reale A.; Sorrentino E.; Coppola R.; Di Iorio M.; Rosato M. P
Risk of Salmonella transmission via cryopreserved semen in turkey flocks
D’Imperio M, Corte AD, Facchiano A, Di Michele M, Ferrandina G, Donati MB, Rotilio D.
Standardized sample preparation phases for a quantitative measurement of plasma peptidome profiling by MALDI-TOF.
Pieri M, Castiglia L, Miraglia N, Guadagni R, Malorni L, Sannolo N, Acampora A, Della Casa E
Study of the fragmentation pattern of ketamine-heptafluorobutyramide by gas chromatography/electron ionization mass spectrometry.
Marabotti A, Facchiano A.
The misuse of terms in scientific literature.
Nazzaro,F.; Fratianni,F.; Orlando,P.; Coppola,R.
THE USE OF PROBIOTIC STRAINS IN THE PRODUCTION OF A DONKEY MILK-BASED FUNCTIONAL BEVERAGE
Cuollo M; Caira S; Fierro O; Pinto G; Picariello G; Addeo F.
Toward milk speciation through the monitoring of casein proteotypic peptides
Facchiano F, Deloye F, Doussau F, Innamorati G, Ashton AC, Dolly JO, Beninati S, Facchiano A, Luini A, Poulain B, Benfenati F.
Transglutaminase participates in the blockade of neurotransmitter release by tetanus toxin: evidence for a novel biological function.
D. Luongo; L. Severino; P. Bergamo; R. D’Arienzo; M. Rossi
Trichothecenes NIV and DON modulate the maturation of murine dendritic cells
Annuzzi G; Bozzetto L; Patti L; Santangelo C; Giacco R; Di Marino L; De Natale C; Masella R; Riccardi G; Rivellese AA.
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia.
Elenco Contributi in volume anno 2010
G.L. Russo, R. Giacco, R. Coppola
Aspetti salutistici dell’olio extra-vergine d’oliva
A. d’Acierno, V. M. Garrisi, A Facchiano, M. De Bortoli, I. Bongarzone, A. Tufaro, A. Paradiso, G. Iannelli, S. Tommasi
Classification of serum proteome data in familial and sporadic breast cancer
A. d’Acierno; G. De Pietro; M. Esposito
Eliciting fuzzy knowledge from the PIMA dataset
G. L. Russo, S. Bilotto, F. Silvestre
Meiotic Regulation by Maturation Promoting Factor and Cytostatic Factor in the Oocyte
Mupo A.; Boscaino F.; Cavazzini G.; Giaretta A.; Longo V.; Russo P.; Siani A.; Siciliano R.; Tedesco I.; Tosti E.; Russo G.L.
Monitoring contaminants in food chain and their impact on human health.
Gianfrani C.
Repertoire of gluten epitopes activating adaptive immunity in celiac mucosa
Lavermicocca P.; Rossi M.; Russo F.; Srirajaskanthan R.
Table Olives: A Carrier for Delivering Probiotic Bacteria to Humans
Elenco Contributi in atti di convegno anno 2010
Nazzaro F.; Orlando P.; Coppola R.
a DONKEY MILK BASED FUNCTIONAL BEVERAGE PRODUCED BY USING PROBIOTIC STRAINS
M. Albanese; A. d’’Acierno; V. Moscato; F. Persia; A. Picariello
A Ranking Method for Multimedia Recommenders
Russo, G. L.
AAbC: Ambiente e Abitudini Alimentari nella genesi del cancro
PELLICANO MP; LAURINO C; SADA A; CAMMAROTA G
Analisi Sensoriale di Salame Trattato con Estratti Vegetali
Marandino,A.; De Martino,L.; De Feo,V.; Coppola,R.; Nazzaro,F.
Antimicrobial and anti quorum sensing activities of extracts from Hypericum connatum
Nazzaro,F.; Fratianni,F.; Riccardi,R.; Spigno,P.; Coppola,R.
Antimicrobial and Anti Quorum Sensing activities of two typical Brassica cultivars present in the Campania region (Southern Italy)
Russo, G. L.
Antiossidanti, alimentazione e prevenzione: Luci e Ombre
Barba G
Attività motoria e stato di salute in bambini in età evolutiva: il Progetto IDEFICS
P. Risé 1, S. Ghezzi 1, C. Galli 1, W. Ahrens 2, Peplies J, K. Vyncke 3, Marild S. , T. Veidebaum 5, A. Siani, M. Tornaritis, LA Moreno, D Molnar
Blood levels of n-3 long chain polyunsaturated fatty acids differ
M. Albanese; A. d’Acierno; V. Moscato; F. Persia; A. Picariello
Capturing User Behavior in Multimedia Recommenders
Elena Coccia; Gabriella Santagata; Mario Malinconico; Maria Grazia Volpe; Michele Di Stasio; Marina Paolucci
Cherax albidus Juveniles Fed Polysaccharide-Based Pellets: Rheological Behavior and Effect on Growth
d’Acierno A., Garrisi V.M.,Facchiano A., De Bortoli M., Bongarzona I., Tufaro A., Paradiso A.,Iannelli G., Tommasi S.
Classification of serum proteome data in familial and sporadic breast cancer
FERRIELLO F, CARLI P, MAZZEO MF, CACACE G, SICILIANO RA, PUOPOLO G, ZOINA A, ERCOLANO MR
COMBINATED TRANSCRIPTOMIC AND PROTEOMIC APPROACH TO
Marabotti A., Sciré A., Staiano M., Iozzino L., Luchansky M.S., Der B.S., Dattelbaum J.D., Tanfani F., D’Auria S.
Computational and experimental approaches to characterize the molecular organization and structural stability of an Arginine-binding protein from Thermotoga maritima
CAMMAROTA G; GRAZIANI MP; PELLICANO MP.
Cosa mangiano i bambini? Risultati di un’indagine CNR
A. d’ Acierno; G. De Pietro; M. Esposito
Data Driven Generation Of Fuzzy Systems: An Application To Breast Cancer Detection
Viscovo, D…..Giacco R
Dieta Ricca in Cereali Integrali e a basso Indice Glicemico: Effetti sul Metabolismo postprandiale in individui con alterato metabolismo glicidico.
Russo, G. L.
Educazione al Gusto e a una Sana Alimentazione
R. Giacco, G. Costabile, G. Clemente, D. Viscovo, G. Anniballi, P. Cipriano, A. Mangione, G. Riccardi, AA. Rivellese
Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention
R. Giacco; G. Costabile; G. Clemente; D. Viscovo; G. Anniballi; P. Cipriano; A. Mangione; AA. Rivellese; G. Riccardi.
Effect of whole grain intake on insulin, glucose and lipid metabolism in subjects with metabolic syndrome (MetS) living in Naples (Preliminary results).
Giacco R., et al
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
D. Luongo, R Russo, A.Balestrieri, G. Campanile, M. Rossi, L. Severino
Effetto delle Aflatossine B1 e M1 sulla proliferazione e sull?espressione di citochine in cellule Jurkat
Gianfrani, C., Maurano, F., Vocca, I., Bergamo, P., Mazzarella, G., De Falco, E. and Rossi M.
Evaluation of immune toxicity of gluten-free grains in relation to celiac disease
Siani A
Genes and obesity
Buonocore F., Randelli E., Casani D., Facchiano A.M., Pallavicini A., Scapigliati G.
Identification of a macrophage migration inhibitory factor from sea bass (Dicentrarchus labrax L.)
Russo, G. L.
Innovation and Research for a Sustainable Chain from Aquaculture to Public Canteens
Gianfrani,C.
Intestinal T cell responses to gluten peptides
Ahrens W, Siani A, Bammann K, De Henauw S, Iacoviello L, Hebestreit A, Marild S, Molnar D, Moreno L, Reisch L, Tornaritis M, Veidebaum T, Pigeot I, on behalf of the IDEFICS consortium
Introduction to the IDEFICS Study – Obesity Prevalence in European Children
Gianfrani,C.
Is immunomodulation feasible in celiac disease?
Russo, G. L.
Lo stress ossidativo nella patogenesi delle malattie cardiovascolari
M. Albanese; A. d’Acierno; V. Moscato; F. Persia; A. Picariello
Modeling Recommendation as a Social Choice Problem
Randelli E., Buonocore F., Facchiano A.M. , Pallavicini A., Modonut M., Scapigliati G.
Molecular and structural characterisation of a macrophage migration inhibitory factor from sea bass (Dicentrarchus labrax)
Salzano M., Marabotti A., Facchiano A.
Molecular modeling of the ligand binding domain of human Aryl hydrocarbon Receptor (AhR) and its interaction with 2,3,7,8-TCDD
Nicholls, S.G1, Williams, G1, Wickins-Drazilova, D1, Siani, A2, De Henauw, S3, Marild, S4, Molnár, D5, Moreno, L.A.6, Tornaritis, M7, Veidebaum, T8, Pigeot, I9,
Money’s too tight (to mention): taxation and subsidisation as obesity intervention measures
Avella, M.; Avolio, R.; Errico, M.E.; Gentile, G.; Volpe, M.G.
Nanocomposite sensors for food packaging
Giuseppe Iacomino
Organismi Geneticamente Modificati: Minaccia o Speranza?
Strazzullo, L. D’Elia, G. Barba, F.P. Cappuccio.
POTASSIUM INTAKE AND STROKE RISK: META-ANALYSIS OF PROSPECTIVE STUDIES
Ahrens, Pigeot, Bammann, De Henauw, Marild, Molnar, Moreno,Tornaritis, Veidebaum, Siani A
Prevalence of overweight, obesity and cardio-metabolic risk factors in European children – The IDEFICS study
MAZZEO MF, CACACE G, MASSARELLI I, LEONE A, GRILLO S, SICILIANO RA
PROTEOMICS FOR THE ELUCIDATION OF HEAT STRESS RESPONSE
Russo, G. L.
Qualità degli Oli Extra Vergini di Oliva
A. Mupo, M. Russo, C. Spagnuolo, S. Volpe and G.L. Russo
Quercetin enforces death receptor-ligands induced apoptosis in chronic lymphocytic leukemia
Molnar, D1, Kovacs, E1, Moreno, L2, Siani, A3, DeHenauw, S4, Marild, S5, Tornaritis, M6,
Scoring system to estimate cardiovascular risk in children
Santaliestra-Pasías, A.M., Mouratidou, T., Molnar, D. 2 Tornaritis M., Donatiello E, Veidebaum T, Ahrens, W., Moreno L.A.
Screen time in European children: preliminary findings from the Identification and prevention of Dietary -and lifestyle- induced health Effects In Children and infantS study (IDEFICS study)
A. d’’Acierno; V. Moscato; F.Persia; A. Penta; A. Picariello
Semantic Summarization of WEB Documents
Sabrina Hense , Stefaan De Henauw², Staffan Marild3, Dénes Molnar4, Luis Moreno5, Gianvincenzo Barba 6, Michael Tornaritis7, Toomas Veidebaum8, Wolfgang Ahrens1
Sleep duration in European children- Differences and determinants
Peplies J, Boernhorst C, Fraterman A, Russo P, Veidebaum T, Tornaritis M, De Henauw S, Marild S, Molnar D, Moreno LA, Ahrens W
Surrogate markers of insulin sensitivity in pre-pubertal children: findings of the European multicenter study IDEFICS
Camarca A, Maglio M, Troncone R, Gianfrani C
T-cell responses to dietary gluten in small intestinal mucosa of patients with potential celiac disease
Camarca A, Maglio M, Troncone R, Gianfrani C
T-cell responses to dietary gluten in small intestinal mucosa of patients with potential celiac disease
Anne Lanfer1, Kolja Knof2, Kirsten Buchecker2, Dénes Molnar3, Luis Moreno4, Sonia Sparano5,
Taste preferences and obesity in European children
F. Sbrana 1,2, G. Iacomino 3, G. Picariello 3, L. D’Agostino 3, R. Raiteri 1
The interaction of the in vitro Nuclear Aggregates of Polyamines with the genomic DNA: an AFM characterization
Fratianni F.; De Martino L.; Melone, A.; De Feo, V.; Coppola R.; Nazzaro F.
Use of essential oils to improve the shelf life of chicken breast meat
Fratianni,F.; Riccardi, R.; Spigno,P.; Iuliano,C.; Corbo,A; Coppola, R.; Nazzaro,F.
“Passive refrigeration (PRS)™” as innovative system for the vegetable preservation
Elenco Curatele anno 2010
Angelo Facchiano e Paolo Romano
NETTAB-BBCC2010 Biological Wikis
Elenco Brevetti anno 2010
Nazzaro F.; Conti A.; Orlando P.
Probiotic microorganisms isolated from donkey milk