Maria Neve Ombra

Donna

Nome: Maria Neve (Nives)
Cognome: Ombra
Posizione: Ricercatore
Telefono: (Ufficio) +39 0825 299 411
Telefono: (Laboratorio) +39 0825 299 181
Fax: +39 0825 299 641
e-mail: nome.cognome@isa.cnr.it
Sito Web CNR People : http://www.cnr.it/people/nome.cognome
Parole Chiave: analisi alimenti, polifenoli, biodiversità
Curriculum IT: (clicca qui per vederlo)

Attività di Ricerca

Valutazione degli effetti biologici degli alimenti per lo sviluppo di nuovi prodotti fortificati e nutraceutici. Studio della biodiversità e della valorizzazione delle produzioni agricole territoriali.

Principali Pubblicazioni

  • Fratianni F; Ombra MN; Caputo L; Amato G; De Feo V; Coppola R, D’acierno A; Nazzaro F. Polyphenols content and in vitro a-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria in Microorganisms 2021; 9(8),1694
  • Fratianni F; D’acierno A; Ombra MN; Amato G; De Feo V; Ayala-Zavala JF; Coppola R.; Nazzaro F. (2021) Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria in Frontiers in nutrition 16;8:775751
  • Nazzaro F; Fratianni F; D’acierno A; Ombra MN; Caputo L; Coppola R;De Feo V. (2020) Anti-biofilm properties exhibited by different types of monofloral honey in Proceedings 66(1),16
  • Ombra M N; Paliogiannis P; Stucci LS; Colombino M; Casula M; Sini M C; Manca A; Palomba G; Stanganelli, I; Mandala M; Gandini S; Lissia A; Doneddu V; Cossu A; Palmieri G. (2019) Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective in Nutrition & metabolism 16(1),33
  • Ombra M.N.; d’Acierno A.; Nazzaro F.; Spigno P.; Riccardi R.; Zaccardelli M.; Pane C.; Coppola R.; Fratianni F. Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking in International journal of food sciences and nutrition 2018; 69(7):824-834
  • Ombra M.N.; Paliogiannis P.; Doneddu V.; Sini M.C.; Colombino M.; Rozzo C.; Stanganelli I.; Tanda F.; Cossu A.; Palmieri G. (2017) Vitamin D status and risk for malignant cutaneous melanoma: recent advances in European journal of cancer prevention 26(6):532-541
  • Ombra M.N.; Cozzolino A.; Nazzaro F.; d’Acierno A.; Tremonte P.; Coppola R.; Fratianni F. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date in Food chemistry 2017; 218:335-340
  • Ombra M.N.; D’Acierno A.; Nazzaro F.; Riccardi R.; Spigno P.; Zaccardelli M.; Pane C.; Maione M.; Fratianni F. Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking in Oxidative medicine and cellular longevity 2016,1398298

Fratianni F, Ombra MN, Cozzolino A, Tremonte P, Coppola, R., Nazzaro, F. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.). in Journal of Functional Foods 2016; 21:240-248

Fratianni F, Riccardi R, Spigno P, Ombra MN, Cozzolino A, Tremonte P, Coppola R, Nazzaro F. Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy in Journal of Medicinal Food 2016; 19(7): 686-691

Pubblicazioni (massimo 10, ultimi 5 anni)

Fratianni F; Ombra MN; Caputo L; Amato G; De Feo V; Coppola R, D’acierno A; Nazzaro F. Polyphenols content and in vitro a-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria in Microorganisms 2021; 9(8),1694

Fratianni F; D’acierno A; Ombra MN; Amato G; De Feo V; Ayala-Zavala JF; Coppola R.; Nazzaro F. (2021) Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria in Frontiers in nutrition 16;8:775751

Nazzaro F; Fratianni F; D’acierno A; Ombra MN; Caputo L; Coppola R;De Feo V. (2020) Anti-biofilm properties exhibited by different types of monofloral honey in Proceedings 66(1),16

Ombra M N; Paliogiannis P; Stucci LS; Colombino M; Casula M; Sini M C; Manca A; Palomba G; Stanganelli, I; Mandala M; Gandini S; Lissia A; Doneddu V; Cossu A; Palmieri G. (2019) Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective in Nutrition & metabolism 16(1),33

Ombra M.N.; d’Acierno A.; Nazzaro F.; Spigno P.; Riccardi R.; Zaccardelli M.; Pane C.; Coppola R.; Fratianni F. Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking in International journal of food sciences and nutrition 2018; 69(7):824-834

Ombra M.N.; Paliogiannis P.; Doneddu V.; Sini M.C.; Colombino M.; Rozzo C.; Stanganelli I.; Tanda F.; Cossu A.; Palmieri G. (2017) Vitamin D status and risk for malignant cutaneous melanoma: recent advances in European journal of cancer prevention 26(6):532-541

Ombra M.N.; Cozzolino A.; Nazzaro F.; d’Acierno A.; Tremonte P.; Coppola R.; Fratianni F. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date in Food chemistry 2017; 218:335-340

Ombra M.N.; D’Acierno A.; Nazzaro F.; Riccardi R.; Spigno P.; Zaccardelli M.; Pane C.; Maione M.; Fratianni F. Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking in Oxidative medicine and cellular longevity 2016,1398298

Fratianni F, Ombra MN, Cozzolino A, Tremonte P, Coppola, R., Nazzaro, F. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) in Journal of Functional Foods 2016; 21:240-248

Fratianni F, Riccardi R, Spigno P, Ombra MN, Cozzolino A, Tremonte P, Coppola R, Nazzaro F. Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy in Journal of Medicinal Food; 19(7): 686-691