Elenco Contributi in rivista anno 2007
Russo P; Lauria F; Loguercio M; Barba G; Arnout J; Cappuccio FP; de Lorgeril M; Donati MB; Iacoviello L; Krogh V; van Dongen M; and Siani A, on behalf of the European Collaborative Group of the IMMIDIET Project
-344C/T variant in the promoter of the aldosterone synthase gene (CYP11B2) is associated with metabolic syndrome in men.
Angelini C.; De Canditiis D.; Mutarelli M.; Pensky M.
A Bayesian approach to estimation and testing in time-course microarray experiments
Marabotti A, Colonna G, Facchiano A
A new computational strategy to analyze the interactions of ERalpha and ERbeta with Different ERE Sequences.
Russo P; Loguercio M; Lauria F; Barba G; Arnout J; Cappuccio FP; Iacoviello L; Siani A.
Age- and gender-dependent association of the -344C/T polymorphism of CYP11B2 with blood pressure in European populations.
G. Barba, C. Casullo, P. Russo, F. Lauria, M. Loguercio, F. Galletti, P. Strazzullo, A. Siani for the ARCA study group
Anthropometric indices and blood pressure: gender differences in the paediatric population.
El-Mouatassimi S, Bilotto S, Russo GL, Tosti E, Menezo Y.
APEX/Ref-1 (Apurinic/Apyrimidic Endonuclease DNA-Repair Gene) Expression in Human and Ascidian (Ciona intestinalis) Gametes and Embryos.
Rubattu S; Evangelista A; Barbato D; Barba G; Stanzione R; Iacone R; Volpe M; Strazzullo P on behalf of the Olivetti Heart Study Research Group
Atrial natriuretic peptide (ANP) gene promoter variant and increased susceptibility to early development of hypertension in humans.
Giacco R, Mancini M.
Beneficial effects of olive oil on cardiovascular risk.
Cacciapuoti G, Gorassini S, Mazzeo MF, Siciliano RA, Carbone V, Zappia V, Porcelli M.
Biochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus
Fratianni F.; Sada A.; Cipriano L.; Masucci A.; Nazzaro F.
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca.
Guida B; Laccetti R; Gerardi C; Trio R, Perrino NR; Strazzullo P; Siani A; Farinaro E; Colantuoni A
Bioelectrical impedance analysis and age-related differences of body composition in the elderly.
Di Castelnuovo A; Quacquaruccio G; Arnout J; Cappuccio FP; de Lorgeril M; Dirckx C; Donati MB; Krogh V; Siani A; van Dongen MC; Zito F; de Gaetano G; Iacoviello L; European Collaborative Group of IMMIDIET Project
Cardiovascular risk factors and global risk of fatal cardiovascular disease are positively correlated between partners of 802 married couples from different European countries. Report from the IMMIDIET project.
Tega L, Raieta K, Ottaviani D, Russo GL, Bianco G, Carraturo A.
Catheter-related Bacteremia and Multidrug-resistant Acinetobacter lwoffii.
E Rippa, G Martin, A Rocco, G la Monica, A Fiengo, RA Siciliano, G Cacace, A Malorni, G Nardone, P Arcari
Changes of protein expression in Helicobacter pylori-infected human gastric mucosa.
Aranda E; Garcia-Romera I; Ocampo JA; Carbone V; Mari A; Malorni A; Sannino F; De Martino A; Capasso R.
Chemical characterization and effects on lepidium sativum of the native and bioremediated components of dry olive mill residue
Galletti F; Barbato A; Versiero M; Iacone R; Russo O; Barba G; Siani A; Cappuccio FP; Farinaro E; della Valle E; Strazzullo P.
Circulating leptin levels predict the development of metabolic syndrome in middle-aged men: an 8-year follow-up study.
Ronga L., Palladino P., Costantini S., Facchiano A., Ruvo M., Benedetti E., Ragone R. and Rossi F.
Conformational diseases and structure-toxicity relationships: lessons from prion-derived peptides
Schlosser Gitta; Kacer Petr; Kuzma Marek; Szilagyi Zoltan; Sorrentino Alida; Manzo Carla; Pizzano Rosa; Malorni Livia; Pocsfalvi Gabriella Katalin
Coupling Immunomagnetic Separation on Magnetic Beads with MALDI-TOF Mass Spectrometry for the Detection of Staphylococcal Enterotoxin B
Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
Cereda A, Carpen A, Picariello G, Iriti M, Faoro F, Ferranti P, Pagani S.
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii
Spyrakis F, Cozzini P,Bertoli C, Marabotti A, Kellogg GE, Mozzarelli A (2007)
Energetics of the protein-DNA-water interaction.
Nazzaro F, Fratianni F, Picariello G, Coppola R, Reale A, Di Luccia A.
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles.
Costantini S, Facchiano AM, Colonna G.
Evaluation of the structural quality of modeled proteins by using globularity criteria.
N S Enattah, A Trudeau, V Pimenoff, L Maiuri, S Auricchio, L Creco, M Rossi, M Lentze, J K Seo, S Rahgozar, I Khalil, M Alifrangis, S Natah, L Groop, N Shaat, A Kozlov, G Verschubskaya, D Comas, K Bulaeva, S Q Mehdi, J D Terwilliger, T Sahi, E Savilahti,
Evidence for still ongoing convergence evolution of the lactase persistence T-13910 alleles in humans
Di Sabatino A, Pickard KM, Gordon JN, Salvati V, Mazzarella G, Beattie RM, Vossenkaemper A, Rovedatti L, Leakey NA, Croft NM, Troncone R, Corazza GR, Stagg AJ, Monteleone G, MacDonald TT.
Evidence for the role of interferon-alfa production by dendritic cells in the Th1 response in celiac disease.
Menezo Y, Russo GL, Tosti E, El-Mouatassim S, Benkhalifa M.
Expression profile of genes coding for DNA repair in human oocytes using pangenomic microarrays, with a special focus on ROS linked decays.
Costantini S, Colonna G, Facchiano AM.
FASMA: A Service to Format and Analyze Sequences in Multiple Alignments.
Giacco R; Cuomo V; Vessby B; Uusitupa M; Hermansen K; Meyer B J; Riccardi G; Rivellese A A.
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
Varriale A.; Rossi M.; Staiano M.; Terpetschnig E.; Barbieri B.; Rossi M.; D’Auria S.
Fluorescence correlation spectroscopy assay for gliadin in food
Rasmussen P, Barbiroli A, Bonomi F, Faoro F, Ferranti P, Iriti M, Picariello G, Iametti S.
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.
Fratianni F; Giacco R; Sada A; Orlando P; Nazzaro F.
Formulazione di una bevanda funzionale: il succo di carota con attivita’ simbiotica.
Nardone G; Rippa E; Martin G; Rocco A; Siciliano RA; Fiengo A; Cacace G; Malorni A; Budillon G; Arcari P.
Gastrokine 1 expression in patients with and without Helicobacter pylori infection.
P. Russo, P. Strazzullo, F.P. Cappuccio, D.A. Tregouet, F. Lauria, M. Loguercio, G. Barba, M. Versiero & A. Siani
Genetic variations at the endocannabinoid type 1 receptor gene (CNR1) are associated with central obesità and metabolic
Russo P; Strazzullo P; Cappuccio FP; Tregouet DA; Lauria F; Loguercio M; Barba G; Versiero M; Siani A.
Genetic variations at the endocannabinoid type 1 receptor gene (CNR1) are associated with obesity phenotypes in men.
Mauriello EM; Cangiano G; Maurano F; Saggese V; De Felice M; Rossi M and Ricca E.
Germination-Independent Induction of Cellular Immune Response by Bacillus subtilis Spores Displaying the C Fragment of the Tetanus Toxin.
Terrazzano G; Sica M; Gianfrani C; Mazzarella G; Maurano F; De Giulio B; de Saint-Mezard S; Zanzi D; Maiuri L; Londei M; Jabri B; Troncone R; Auricchio S; Zappacosta S; Carbone E.
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization.
Barone MV; Gimigliano A; Castoria G; Paolella G; Maurano F; Paparo F; Maria M; Nanayakkara M; Mineo A; Miele E; Troncone R; Auricchio S.
Growth factor-like activity of gliadin, an alimentary protein: implications for celiac disease (CD).
Maurano F, Rossi M, Troncone R
Gut involvement in NOD mouse diabetes.
Rizzello CG; De Angelis M; Di Cagno R; Camarca A; Silano M; Losito I; De Vincenzi M; De Bari MD; Palmisano F; Maurano F; Gianfrani C; Gobbetti M.
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
Cannavo’ S, Karl M, Santarpia L, Facchiano A, Marabotti A, Trimarchi F and Benvenga S
Identification of a novel point mutation in the ligand-binding domain of the human glucocorticoidreceptor (hGR) in a patient with glucocorticoid resistance
Mamone G, Ferranti P, Rossi M, Roepstrorff P, Fierro O, Malorni A, Addeo F.
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease
Di Finizio A, Guerriero G, Russo GL, Ciarcia G.
Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments.
Cuccurullo Manuela; Schlosser Gitta; Cacace Giuseppina; Malorni Livia; Pocsfalvi Gabriella
Identification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS/MS.
Severino L, Russo R, Luongo D, De Luna R, Ciarcia R, Rossi M
Immune effects of four Fusarium-toxins (FB1, ZEA, NIV, DON) on the proliferation of
Barba G; Galletti F; Cappuccio FP; Siani A; Venezia A; Versiero M; Della Valle E; Sorrentino P; Tarantino G; Farinaro E; and Strazzullo P.
Incidence of hypertension in individuals with different salt-sensitivity of blood pressure. Results of a 15-year follow-up study.
Rossano C. Eugenio; Szilagyi Zoltan; Malorni Antonio; Pocsfalvi Gabriella
Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry.
De Prisco P.P.; Di Stasio M.; Russo M.; Volpe M.G.
Iniziativa Dieta Mediterranea, salvaguardia e valorizzazione della biodiversità alimentare dei paesi del Mediterranea
Avella, M.; Bruno, G.; Errico, M. E.; Gentile, G.; Piciocchi, N.; Sorrentino, A.; Volpe, M. G.
Innovative Packaging for Minimally Processed Fruits
Russo GL.
Ins and outs of dietary phytochemicals in cancer chemoprevention.
Buonocore F, Randelli E, Bird S, Secombes CJ, Facchiano A, Costantini S, Scapigliati G.
Interleukin-10 expression by real-time PCR and homology modelling analysis in the European sea bass (Dicentrarchu Labrax L.).
Chambery A, Pisante M, Di Maro A, Di Zazzo E, Ruvo M, Costantini S, Colonna G, Parente A
Invariant Ser211 is involved in the catalysis of PD-L4, type I RIP from Phytolacca dioica leaves
De Prisco P.P., Di Stasio M. , Volpe M.G. .
La Dieta Mediterranea – rappresenta il caposaldo di una politica orientata a restituire all’area campana il ruolo di centro di sviluppo dell’economia mediterranea.
Sannomiya M; Campaner dos Santos L; Carbone V; Napolitano A; Piacente S; Pizza C; Souza-Brito AR; Vilegas W.
Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.
Barbato A, Galletti F, Iacone R, Siani A, Barba G, Apolloni S, Farinaro E, Cappuccio FP, Strazzullo P.
Low adiponectin levels are associated with increased tubular sodium reabsorption and hypertension in men.
Ferranti P, Mamone G, Picariello G, Addeo F.
Mass spectrometry analysis of gliadins in celiac disease
D’Adamo R., Di Stasio M., Fabbrocini A., Petitto F., Roselli L., Volpe M. G.
Migratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (LE Italy) as a case study
Fessas D.; Staiano M.; Barbiroli A.; Marabotti A.; Schiraldi A.; Varriale A.; Rossi M.; D’Auria S.
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis
Buonocore F, Randelli E, Casani D, Costantini S, Facchiano A, Scapigliati G, Stet RJ.
Molecular cloning, differential expression and 3D structural analysis of the MHC class-II beta chain from sea bass (Dicentrarchus labrax L.).
Fratianni F; di Luccia A.; Coppola R.; Nazzaro F.
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study
Napolitano A; Carbone V; Saggese P; Takagaki K; Pizza C.;
Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry
Galletti F, D’Elia L, Barba G, Venezia A, Iacone R, Russo O, Siani A, Strazzullo P.
Olivetti Heart Study: attività fisica quotidiana e livelli di leptina.
Picariello G, Sacchi R, Addeo F.
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
Costantino V, de Rosa C, Fattorusso E, Imperatore C, Mangoni A, Irace C, Maffettone C, Capasso D, Malorni L, Palumbo R, Pedone C
Oreacerebrosides, new bioactive cerebrosides with a triunsaturated
D’Argenio G, Petrosino S, Gianfrani C, Valenti M, Scaglione G, Grandone I, Nigam S, Sorrentini I, Mazzarella G, Di Marzo V.
Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats.
Di Stasio M; Vacca P; Piciocchi N; Meccariello C; Volpe MG;
Particle Size Distribution and Starch Damage Included in some Soft Wheat Cultivars
Bergamo P, Maurano F, Rossi M.
Phase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress.
Pocsfalvi Gabriella; Cuccurullo Manuela; Schlosser Gitta; Scacco Salvatore; Papa Sergio; Malorni Antonio
Phosphorylation of B14.5a subunit from bovine heart complex I identified by titanium dioxide selective enrichment and shotgun proteomics
Fratianni, F.; Tucci, M.; De Palma, M.; Pepe, R.; Nazzaro, F.
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori).
Costantini S, Colonna G, Facchiano A.
PreSSAPro: a software for the prediction of secondary structure by amino acid properties.
Nazzaro F.
Probiotici:Stato dell’arte e nuove prospettive.
Pellicano MP, Cammarota G, Laurino C, Graziani MP.
Quantitative descriptive sensory analysis of buffalo meat from animals fed with a diet containing different amounts of vitamin E.
Russo M, Nigro P, Rosiello R, D’Arienzo R, Russo GL.
Quercetin enhances CD95 and TRAIL induced apoptosis in leukemia cell lines.
Comes S, Locascio A, Silvestre F, d’Ischia M, Russo GL, Tosti E, Branno M, Palumbo A.
Regulatory roles of nitric oxide during larval development and metamorphosis in Ciona intestinalis.
Antonio Pirisi, Giuliano Pinna, Margherita Addis, Giovanni Piredda, Rosalba Mauriello, Sabrina De Pascale, Simonetta Caira, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Lina Chianese
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
Aranda E.; Garcia-Romera I.; Ocampo J.A.; Carbone V.; Malorni A.; Sannino F.; De Martino A.; Capasso R.;
Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.
Costantini S, Colonna G, Facchiano AM
Simulation of conformational changes occurring when a protein interacts with its receptor.
Staiano M.; D’Auria S.; Varriale A.; Rossi M.; Marabotti A.; Fini C.; Stepanenko O.V.; Kuznetsova I.M.; Turoverov K.K.
Stability and dynamics of the porcine odorant-binding protein
Cautela D; Castaldo D; Santelli F; Laratta B; Pirrello AG; Malorni A, Boscaino F
Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils.
Gianfrani C; Siciliano RA; Facchiano AM; Camarca A; Mazzeo MF; Costantini S; Salvati VM; Maurano F; Mazzarella G; Iaquinto G; Bergamo P; Rossi M.
Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease.
De Prisco Pietro Paolo, Petitto Fabio
Un orticolo amico della nostra salute
Elenco Contributi in volume anno 2007
D’Arienzo R, Maurano F, Luongo D, Stefanile R, Mazzarella G, Ricca E, Chella D, Rossi M
A mouse model for celiac disease.
Strazzullo P, Ferrara LA, Galletti F e Barba G
Alimentazione, stili di vita e ipertensione arteriosa
Ceci G, Mucherino A, D’Apuzzo M, Di Serafino D, Costantini S, Facchiano A, Colonna G.
Computational methods for protein fold prediction: an ab-initio topological approach.
G. Iacomino, G. L. Russo
Effetti antitumorali del butirrato, un derivato delle fibre alimentari (Anti-cancer effects of butyrate, a dietary fibre derivative
Fratianni F.; Sada A.; Coppola R.; Sarno L.; Nazzaro F.
Evaluation of some biochemical aspects in the “Prosciutto di pecora sardo” (Sarda sheep raw ham
Sada A.; Nazzaro F.; Cacace M.; Franceschini P.L..; Capodicasa A.
MEAT SAFETY: THE EU PROJECT “NOCHEMFOOD”
Rotilio G, Barba G, Berni Canani R, Branca F, Cairella G, Garbagnati F, Gensini GF, Sacchetti ML, Salvia A, Sandri G, Scalfi L, Scognamiglio U, Siani A, Strazzullo P
SPREAD: Stroke Prevention and Educational Awareness Diffusion (IV Edizione); Ictus cerebrale:linee guida italiane di prevenzione e trattamento ,Cap. 7- Prevenzione primaria
Elenco Contributi in atti di convegno anno 2007
Barba G
15. Il consumo dei prodotti lattiero-caseari e loro impatto sulla salute
Bergamo, P., Maurano, F., D’Arienzo, R., David, C. and Rossi, M.
9c,11t-Conjugated Linoleic Acid down-regulates LPS-induced maturation of bone marrow dendritic cells by the induction of an adaptive response
Mucherino A, Di Serafino D, D’apuzzo M, Costantini S, Facchiano AM., Colonna G
A geometrical model for generating mainly-alpha protein conformations
R. D’Arienzo, F. Maurano, D. Luongo, R. Stefanile, G. Mazzarella, E. Ricca, C. David and M Rossi.
A mouse model for celiac disease. In: Spontaneous Models of Human Disease
M G Volpe, M Di Stasio, F Limone, F Petitto, V Serino, F La Cara
A preliminary study of microbic biodiversity in grapes used for quality wines (Aglianico and Fiano).
M.P. Pellicano, G. Cammarota, C. Laurino, M.P. Graziani.
Analisi descrittiva quantitativa delle caratteristiche sensoriali del Fiano di Avellino, Greco di Tufo e Falanghina.
Nazzaro, F., Fratianni, F., Caliendo, G., Arnesi, G., Veronesi, A., Sarzi, P.
Attività antimicrobica ed antimutagena da estratti di difefrenti cultivar di pomodoro (Lycopersicum esculentum)
Facchiano A
Bioinformatics and computational studies on protein structure for the investigation of pathological states
A. d’Acierno, P. Capasso, A. Picariello
BIOINVIEW: A Tool for Integrating Heterogeneous Bioinformatics Data Sources
Pietro Paolo De Prisco, Concetta De Prisco, Clementina Faruolo, Fabio Petitto
Capello: Indicatore biologico di tossicità ambientale e comportamento alimentare
Fratianni,F.; Nazzaro, F.; Riccardi, R.; Spigno, P.
Caratteristiche biochimiche e nutrizionali della torzella riccia Campana (Brassica oleracea acephala)
Randelli E, Buonocore F, Casani D, Stet RJM, Facchiano A, Costantini S, Scapigliati G
Cloning, expression and structural analysis of the MHC class II beta from sea bass Dicentrarchus labrax.
Grober OMV, Mutarelli M, Cicatiello L, Ravo M, Vigilante A, Facchiano A, Weisz A
Comparative whole-genome microarray analysis of two estrogen-responsive breast cancer cell lines.
Calzolari F, Barba G, Marciano A, Cardilli V, De Curtis M.
Comparison between rectal and infrared skin temperature in newborns with different birth weights
De Curtis M, Calzolari F, Marciano A, Cardilli V, Barba G.
Comparison between rectal and infrared skin temperature in the newborn
De Curtis M, Calzolai F, Marciano A, Cardilli V, Barba G.
Comparison between rectal and infrared skin temperature in the newborn.
Marabotti A, Facchiano A
Critical Assessment of Side Chain Prediction (CASCP): an in-house evaluation on single-point mutants of lysozyme
Palmieri C., Falcone C., Iaccino E., Fierro O., Mazzarella G., Tuccillo M., Schiavone M., C. Arra, Cariglino S., De Franco A., Venuta S., Scala G.
Development of a therapeutic strategy that targets the idiotypic determinant of the B cell receptor (BCR) of neoplastic B cells
Giacco R; Clemente G; Cipriano D; Luongo D; Viscovo D; Patti L; Giacco A; Cipriano P; Bianchi MA; Ciati R; Rivellese AA and Riccardi G.
Effects of the 3-week consumption of wholemeal vs. refined foods on cardiovascular risk factors in healthy individuals
Giacco R., Clemente G., Luongo D., Viscovo D., Patti L., Tia V., Bianchi M.A., Ciati R., Giacco A.and Riccardi G.
EFFECTS OF THE REGULAR CONSUMPTION OF WHOLE-GRAIN CEREAL FOODS ON CARDIOVASCULAR RISK FACTORS IN HEALTHY PEOPLE
Barbato A, Iacone R, Siani A, Barba G, Avallone S, Venezia A, Cappuccio FP, Strazzullo P.
Elevati livelli di adiponectina sono associati ad una riduzione del riassorbimento renale di sodio.
Fratianni, F., Nazzaro, F, Sada, A.
Estrazione e analisi di componenti antiossidanti da sostanze vegetali
D. Carvalho Michelin, M. Sannomiya, L. Campaner dos Santos, A. Napolitano, V. Carbone, H. R. Nunes Salgado, W. Vilegas
Estudo da raiz de Operculina macrocarpa (L.) Urb. usando análise por injeção em fluxo com ionização por electrospray-espectrometria de massas
Mutarelli M, Cicatiello L, Ravo M, Ferraro L, Facchiano A, Weisz A
Evaluation of a novel microarray-based assay for gene expression profiling on formalin-fixed, paraffin embedded (FFPE) tissue samples
Nazzaro, F., Caliendo, G., Veronesi, A, Sarzi, P., Fratianni, F
Evaluation of some health properties of sweet pepper (Capsicum annum)
Nazzaro, f., Caliendo, g., Veronesi, A., Arnesi, g., Sarzi, P., Fratianni, F.
EXTRACTS FROM SWEET PEPPER AS POSSIBLE ANTIMICROBIAL AND ANTIFUNGINE NATURAL AGENTS
Fratianni, F.; Giacco, R.; Sada, A.; Orlando, P.; Nazzaro, F.
Formulazione di una bevanda funzionale:il succo di carota con “synbiotic activity”
Pellicano M. P.; Gironi Carnevale U. A.; D’amico F.; Fiorillo C.; Arra C.; Iannaccone T.; Murolo M.; Ruocco L. A.; Sadile A. G.
Genotype-dependent behavioral effects of alcohol in the Naples rat lines
Mazzarella G, Stefanile R, Camarca A, Cosentini E, Auricchio S, Sette A,
Gliadin-specific, HLA Class I-restricted
Costantini S, Facchiano AM, Colonna G
Globularity criteria to evaluate the structural quality of modeled proteins
Picariello G., Iametti S., Bonomi F., Rasmussen P., Lilla S., Nasi A., Ferranti P.
GLUTEN-RELATED PROTEINS AND PEPTIDES IN BEERS: A PROTEOMIC APPROACH
Costantini S, Colonna G, Facchiano AM
How could the protein-protein complexes be modelled?
Mamone G., Lamberti M., Di Luccia A., Picariello G., Addeo F., Giordano S., Ferranti P.
Identification of wheat glutenin proteins by proteomic analysis
Barba G
Il ruolo delle bevande zuccherate nell’assunzione energetica
Picariello G., Bonomi F., Ferranti P., Mamone G., Pepe C., Iametti S.
IMMUNOGENIC PROTEINS AND PEPTIDES IN BEER: A PROTEOMIC APPROACH
Bergamo, P., Maurano, F. and Rossi, M.
Inhibition of lupus-associated oxidative stress by Conjugated Linoleic Acid paralleled by phase 2 enzymes activation.
P.Capasso, A. d’Acierno, A. Picariello
Integrating and Querying Heterogeneous Web Repositories for Bioinformatics: an Ontology-based Approach
Nazzaro F, Anastasio M, Orlando P, Fratianni F
Isolamento di batteri lattici ad attivita’ probiotica nel latte di asina.
Nazzaro, F., Anastasio, M., Fratianni, F., Orlando, P.
Isolamento di batteri lattici ad attività probiotica nel latte d’asina
Nazzaro, F., Anastasio, M,, Fratianni, F, and Orlando,P.
Isolation and identification of lactic acid bacteria with probiotic activity from raw donkey milk
Strazzullo P, Galletti F, Siani A, Barba G, Icone R, Russo O, D’Elia L, Versiero M, Schiattarella P, Avallone S.
La hs-PCR non predice lo sviluppo di ipertensione arteriosa in un campione di popolazione adulta maschile: Olivetti Heart Study, follow-up 8 anni.
L. Campaner dos Santos, M. Aparecido da Silvaa, C. M. Rodriguesa, V. Carbone, A. Mari, A. Napolitano, S. Piacente, C. Pizza, W. Vilegas
Liquid chromatography/electrospray ionization tandem mass spectrometric study of the chemical composition of Eriocaulon ligulatum (Vell.) L.B. Smith (Eriocaulaceae)
Galletti F, D’Elia L, Icone R, Russo O, Venezia A, Barba G, Siani A, Strazzullo P.
livelli circolanti di leptina predicono lo sviluppo di ipertensione arteriosa nell’arco di 8 anni
Polysaccharide Based Dry Pellets for Crayfish feeding
M G Volpe, M Di Stasio, M Malinconico, G Santagata, M Paolucci
Buonocore F, Randelli E, Facchiano A, Costantini S, Scapigliati G
Modelling cellular receptors: the T-cell receptor/MHC class I/CD8 complexes in sea bream (Sparus aurata)
Buonocore F, Randelli E, Bird S, Secombes CJ, Costantini S, Facchiano A, Benedetti S, Scapigliati G
Molecular cloning, structural analysis and antigen-induced “in vivo” expression of interleukin-10 in sea bass (Dicentrarchus labrax L.).
Di Martino S, Ialenti A, Napolitano M, Palmieri G, De Maio A, Tersigni MR, Gentilcore G, Capone M, Calemma R, Loddo C, Aiello, Talamanca AR, Ombra N, Simeone E, Caracò C, Castiglia D, Farina B, Faraone R, Castello G, Ascierto PA.
NEMO (NF-kB Essential Modulator) binding domain (NDB) peptide induce apoptosis in A375 melanoma cell line.
Russo G.L.
New Tools to Improve the Quality and Safety of Agricultural Products
G. GAMBARINI, G. DE PAOLIS, L. BATTAGLIA, D. V. ROSSETTI, F.DE PALMA, V. CARBONE, A. LUPI, NOCCA G.
Nuove acquisizioni in tema di interazioni fibroblasti-materiali endodontici
Facchiano A
Nuove prospettive e sfide computazionali nella ricerca biomedica.
La Cara F., Ionata E., Pellecchia R., De Prisco P. P., Petitto F., Di Stasio M., Volpe M. G.
Oil-mill wastewaters: social/economics, environmental problems, recovery and valorization
Nazzaro, F.
Probioticazione e prebioticazione come tecniche per il miglioramento degli alimenti: prodotti lattiero casaeri e succhi vegetali come prodotti funzionali
Nazzaro, F., Fratianni, F., Giacco, R., Sada, A., Orlando, P.
Production of a synbiotic carrot juice with L. bulgaricus and inulin
Bruni N, Costantini S, Facchiano A, Ficca AG, Capuzzi V, Poerio E
Protein-protein interaction: kinetic data and molecular modelling studies
De Champdore’ M, Staiano M, Marabotti A, Facchiano A, Varriale A, Scognamiglio V, Aquino G, Cocozza I, Vitale A, Ringhieri P, Iozzino L, Parracino A, Aurilia V, Rossi M and D’Auria S.
Proteins from Thermophiles for the Design of Advanced Fluorescence Biosensors. Glucose sensing as Model.
Mazzeo M.F., Cacace G., Spada V., Sorrentino A., Cozzolino R., Malorni A., Siciliano R.A.
Proteomics for the Elucidation of Cold Adaptation Mechanisms in Listeria monocytogenes
M.P. Pellicano, G. Cammarota, C. Laurino, M.P. Graziani
Quantitative descriptive sensory analysis of buffalo meat from animals fed with a diet containing different amounts of vitamin E.
J. A. Severi, V. Carbone, A. Napolitano, S. Piacente, C. Pizza, L. Campaner dos Santos, W. Vilegas
Rapid identification of flavonoids from Guapira noxia (Nyctaginaceae) by direct-injection electrospray ionisation tandem mass spectrometry
BILOTTO S., RUSSO G.L., TOSTI E., CIARCIA G.
Ruolo delle chinasi CK2 e MAPK nella regolazione meiotica in ovociti dell’ascidia Ciona intestinalis
Barba G
Sorveglianza nutrizionale in età evolutiva: il Progetto ARCA
d’’Acierno A., Facchiano A., Mazzeo M.F., Siciliano R.A.
SpectraWEB: A WEB Application for Storing and Retrieving Bacterial MALDI-TOF-MS Spectra
Costantini S, Buonocore F, Randelli E, Scapigliati G, Facchiano A
Structural study of complex of MHC class I and co-receptor CD8 in sea bream by computational methods.
Sada A
The Nochemfood Project
Mutarelli M, Cicatiello L, Ravo M, Grober OMV, Facchiano A, Angelini C, Weisz A
Time-course whole-genome microarray analysis of estrogen effects on hormone-responsive breast cancer cells
Rossi M, Gianfrani C, Siciliano R, Facchiano A, Camarca A, Mazzeo M,
Transamidation of wheat flour blocks IFN gamma production of intestinal T
Rossi M, Gianfrani C., Siciliano R.A., Facchiano A.M., Camarca A., Mazzeo M.F., Costantini S., Salvati V.M., Maurano F., Mazzarella G., Iaquinto G. and Bergamo P.
Transamidation of wheat flour blocks IFN-gamma production of intestinal T cells in coeliac disease.
Barba G
TV: madre o matrigna
Protano C, Cardilli V, Barba G, De Curtis M
Ultravelocimetria doppler dell’arteria mesenterica superiore e svuotamento gastrico nel neonato pretermine
Cipriano, L.; Fratianni, F.; Moschella, T.; Moschella, R.; Sada, A.; Nazzaro, F.
Un approccio innovativo all’analisi di immagine di prodotti alimentari:applicazione dell’isodensity tinting per la valutazione del colore di mele disidratate
L. De Martino, E. Mancinii, A. Bracci, F. Nazzaro, V.De Feo
Valutazione dell’attività mutagena di 12 oli essenziali su ceppi di S.tiphymurium
Elenco Libri anno 2007
ADDEO F., CAIRA S., CHIANESE L., LILLA S.
Bioactive peptides from milk proteins. Focus on phosphopeptides and enzyme mediated casein peptides.
Bottazzi V, Addeo F, Russo GL, & Iacomino G
Probiotici e peptidi bioattivi
Elenco Curatele anno 2007
Volpe MG., Di Stasio M., Giacco R., Iacomino G., Russo G.L.
Alimenti e salute
Volpe MG., De Simone F., Di Stasio M., Aquino R.P.
Cooperazione Interistituzionale nel Mediterraneo: sinergie tra Regione Campania e Paesi del Mediterraneo nell’ambito dell’alimentazione e della cosmetica
Volpe MG., De Prisco P., De Simone F. & Di Stasio M.
Qualità e sicurezza degli alimenti
Volpe MG., Malinconico M., Pirozzi B.,
Tecnologie dell’imballaggio alimentare
Elenco Brevetti anno 2007
M Rossi, C. Gianfrani, RA Siciliano
TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS
Elenco Report e working Paper anno 2007
Virginia CARBONE, Rosaria COZZOLINO, Anne ROSSIGNOL-CASTERA
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL
R. APARICIO, R. APARICIO-RUIZ, M. AYADI, S. BEN TEMIME, V. CARBONE, A. CARELLI, D. CONSTENLA,C. CREWS, R. COZZOLINO, D. L. GARCIA-GONZALEZ, M. GHARSSELLAOUI, N. GRATI-KAMOUN, A. ROSSIGNOL-CASTERA, R. SKOULIKA, M. ZARROUK, K. ZOHAR
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL
Amalia A. CARELLI, María E. CARRÍN1 Marileusa D. CHIARELLO, Virginia CARBONE, Rosaria COZZOLINO
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL
E. R. BAUMLER, V. CARBONE, A. CARELLI, Z. CHARROUF, C. CREWS, R. COZZOLINO, B. MATTHAÜS, C. PENCI, A ROSSIGNOL-CASTERA, R. SKOULIKA
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL
Marylène BALLUT, Nicole COMBE, Rosalba GIACCO , Anne ROSSIGNOL-CASTERA, Gian Luigi RUSSO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF CORN OIL ON EUROPEAN CONSUMER’S HEALTH
Rosalba GIACCO, Gian Luigi RUSSO, Idolo TEDESCO, Enzo PERRI, and Laila ABAZA
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER’S HEALTH
Rosalba GIACCO, Gianluigi RUSSO, Domenico CIPRIANO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER’S HEALTH
Nicole COMBE, Gian LUIGI RUSSO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF SUNFLOWER OIL ON EUROPEAN CONSUMER’S HEALTH
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani
Assessment of the organoleptic properties of corn oil and its acceptability by European consumers.
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Lívia de Lacerda Pineli, Marileusa D. Chiarello
Assessment of the organoleptic properties of peanut oil and its acceptability by European consumers.
Giancarlo Cammarota, Florence La coste, Anne Rossignol-Castera
Assessment of the organoleptic properties of sunflower oil and its acceptability by European consumers
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Sonia Ben Temine, Mokhtar Zarrouk, Fathy Abd El Hadi, Ramón Aparicio
Assessment of the organoleptic properties of virgin olive oil and its acceptability by European consumers.
Volpe MG., De Simone F., Di Stasio M., Aquino R.P.
Cooperazione Interistituzionale nel Mediterraneo: sinergie tra Regione Campania e Paesi del Mediterraneo nell’ambito dell’alimentazione e della cosmetica
Marileusa D. CHIARELLO, Michele DI STASIO, Maria Grazia VOLPE
Extraction, conservation and packaging methods of peanuts (or groundnut) oil.
Michele DI STASIO, Xavier PAGES , Maria Grazia VOLPE
EXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL
M. Di Stasio, M. G. Volpe
EXTRACTION, GOOD MANUFACTURIING PRACTICE CONSERVATION, AND PACKAGING METHODS OF OLIVE OIL
Volpe MG., Malinconico M., Pirozzi B.
Tecnologie dell’imballaggio alimentare