{"id":210,"date":"2010-03-15T17:11:25","date_gmt":"2010-03-15T17:11:25","guid":{"rendered":"http:\/\/www.isa.cnr.it\/wp-isa\/?page_id=210"},"modified":"2015-03-13T13:27:06","modified_gmt":"2015-03-13T11:27:06","slug":"pubblicazioni-2004","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/webisa\/?page_id=210","title":{"rendered":"Pubblicazioni 2004"},"content":{"rendered":"

Barbato A, Russo P, Siani A, Folkerd EJ, Miller MA, Venezia A, Grimaldi C, Strazzullo P, Cappuccio FP.<\/span><\/em><\/strong><\/span><\/p>\n

Aldosterone synthase gene (CYP11B2) C-344T polymorphism, plasma aldosterone, renin activity and blood pressure in a multi-ethnic population.
\nJ Hypertens.<\/strong> 2004 Oct;22(10):1895-901. PMID:\u00a015361760<\/a><\/p>\n

\n

Basso AL, Picariello G, Coppola R, Tremonte P, Spagna Musso S, Di Luccia A.
\nProteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins.
\nJournal of Food Biochemistry<\/strong> 2004 Aug. 28 (3): 195-212.<\/p>\n

Battaglia M, Gianfrani C, Gregori S, Roncarolo MG.
\nIL-10-producing T regulatory type 1 cells and oral tolerance.
\nAnn N Y Acad Sci.<\/strong> 2004 Dec;1029:142-53. PMID:\u00a015681753<\/a><\/p>\n

Bergamo P, Luongo D, Rossi M.
\nConjugated linoleic acid – mediated apoptosis in Jurkat T cells involves the production of reactive oxygen species.
\nCell. Physiol. Biochem.<\/strong> 2004 (1-2) 14: 57-64. PMID:\u00a014976407<\/a><\/p>\n

Caldinelli L, Iametti S, Barbiroli A, Bonomi F, Piubelli L, Ferranti P, Picariello G, Pilone MS, Pollegioni L.
\nUnfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.
\nJ Biol Chem.<\/strong> 2004 Jul 2;279(27):28426-34. PMID:\u00a015102841<\/a><\/p>\n

Caporale C, Caruso C, Colonna G, Facchiano A, Ferranti P, Mamone G, Picariello G, Colonna F, Metafora S, Stiuso P.
\nStructural properties of the protein SV-IV.
\nEuropean Journal of Biochemistry,<\/strong> 2004, 271, 263-271. PMID:14717694<\/a><\/p>\n

Carbone V, Montoro P, de Tommasi N, Pizza C.
\nAnalysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography\/electrospray mass spectrometry.
\nJ Pharm Biomed Anal.<\/strong> 2004 Feb 4;34(2):295-304. PMID:15013143<\/a><\/p>\n

Cicatiello L, Scafoglio C, Altucci L, Cancemi M, Natoli G, Facchiano A, Iazzetti G, Calogero R, Biglia N, De Bortoli M, Sfiligoi C, Sismondi P, Bresciani F,Weisz A.
\nA genomic view of estrogen actions in human breast cancer cells by expression profiling of the hormone responsive transcriptome
\nJ. Mol. Endocrinology,<\/strong> 2004, 32, 719-775. PMID:\u00a015171711<\/a><\/p>\n

Coccetti P, Rossi RL, Sternieri F, Porro D, Russo GL, Di Fonzo A, Magni F, Pinna LA, Vnoni M, Alberghina L.
\nMutations of the CK2 phosphorylation site of Sic1 affect cell size and S-Cdk kinase activity in\u00a0Saccharomyces cerevisiae<\/em>.
\nMol Microbiol.<\/strong> 2004, 51, 447-460. PMID:\u00a014756785<\/a><\/p>\n

Cozzini P, Fornabaio M, Marabotti A, Abraham DJ, Kellogg GE, Mozzarelli A.
\nFree energy of ligand binding to protein: evaluation of the contribution of water molecules by computational methods.
\nCurr Med Chem.<\/strong> 2004, 11, 3093-3118. PMID:\u00a015579003<\/a><\/p>\n

della Valle E, Stranges S, Trevisan M, Strazzullo P, Siani A, Farinaro E.
\nSelf-rated measures of physical activity and cardiovascular risk in a sample of Southern Italian male workers: the Olivetti heart study.
\nNutr Metab Cardiovasc Dis.<\/strong> 2004 Jun;14(3):143-9. PMID:15330273<\/a><\/p>\n

Donini LM, Marsili D, Graziani MP, Imbriale M, Cannella C.
\nOrthorexia nervosa: a preliminary study with a proposal for diagnosis and an attempt to measure the dimension of the phenomenon.
\nEat Weight Disord.<\/strong> 2004, 9, 151-157. PMID:\u00a015330084<\/a><\/p>\n

Ferranti P, Traisci MV, Picariello G, Nasi A, Boschi V, Siervo M, Falconi C, Chianese L, Addeo F.
\nCasein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
\nJ Dairy Res.<\/strong> 2004 Feb;71(1):74-87. PMID:\u00a015068070<\/a><\/p>\n

Fratianni F, Cipriano L, Argenziano A, Nazzaro F.
\nL’analisi digitale dellimmagine quale valutazione qualitativa nella produzione di mele essiccate.
\nInd. Alim<\/strong>, XLIII, 2004.<\/p>\n

Galletti F, Iacone R, Ragone E, Russo O, Della Valle E, Siani A, Barba G, Farinaro E, Strazzullo V, Strazzullo P.
\nLack of association between polymorphism in the beta2-adrenergic receptor gene, hypertension, and obesity in the Olivetti heart study.
\nAm J Hypertens.<\/strong> 2004 Aug;17(8):718-20. PMID:\u00a015323067<\/a><\/p>\n

Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.
\nInsulin senitivity is increased and fat oxidation after a high fat meal is reduced in normal weight healthy men with strong familial predisposition to overweight.
\nInt J Obesity<\/strong> 2004, 28:342-348. PMID:\u00a014970841<\/a><\/p>\n

Giacco R, Clemente G, Luongo D, F.Bornet F, Brouns F, Patti L, Lasorella G, Fiume I, Cipriano P, Rivellese AA, Riccardi G.
\nEffects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals.
\nClin Nutr<\/strong> 2004, 23:331-340. PMID:\u00a015158296<\/a><\/p>\n

Graziani MP, Tora M, Argani F, Cannella C.
\nFattori di scelta nell’acquisto di prodotti alimentari.
\nIngredienti alimentari<\/strong> 2004, 13, 6-9.<\/p>\n

Guerriero G, Ferro R, Russo GL, Ciarcia G.
\nVitamin E in early stages of sea bass (Dicentrarchus labrax) development.
\nComp Biochem Phys.<\/strong> 2004, 138, 435-439. PMID:\u00a015369832<\/a><\/p>\n

Mamone G, Ferranti P, Melck D, Tafuro F, Longobardo L, Chianese L, Addeo F.
\nSusceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.
\nFEBS Lett.<\/strong> 2004 Mar 26;562(1-3):177-82. PMID:\u00a015044021<\/a><\/p>\n

Manini P, Panzella L, Tedesco I, Petitto F, Russo GL, Napolitano A, Palumbo A, d’Ischia M.
\nTetrahydrobiisoquinoline derivatives by reaction of dopamine with glyoxal: a novel potential degenerative pathway of catecholamines under oxidative stress conditions.
\nChem Res Toxicol.<\/strong> 2004 Sep;17(9):1190-8. PMID:\u00a015377152<\/a><\/p>\n

Marabotti A, D’Auria S, Rossi M, Facchiano AM.
\nTheoretical model of the three-dimensional structure of a sugar binding protein from Pyrococcus horikoshii: structural analysis and sugar binding simulations.
\nBiochem J.<\/strong> 2004, 380, 677-684. PMID:\u00a015015939<\/a><\/p>\n

Massucci MT, Giansanti F, Di Nino G, Turacchio M, Giardi MF, Botti D, Ippoliti R, De Giulio B, Siciliano RA, Donnarumma G, Valenti P, Bocedi A, Polticelli F, Ascenzi P, Antonini G.
\nProteolytic activity of bovine lactoferrin.
\nBiometals<\/strong> 2004 Jun;17(3):249-55. Erratum in: Biometals. 2004 Dec;17(6):745. PMID:\u00a015222473<\/a><\/p>\n

Montoro P, Carbone V, Quiroz Jde D, De Simone F, Pizza C.
\nIdentification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES\/MS.
\nPhytochem Anal.<\/strong> 2004 Jan-Feb;15(1):55-64. PMID:\u00a014979528<\/a><\/p>\n

Nazzaro F, Di Luccia A, Tremonte P, Grazia L, Sorrentino E, Maurelli L, Coppola R.
\nEvaluation of proteolytic activity of Staphylococci in Soppressata Molisana, a typical Southern Italy fermented sausage.
\nAnn Microbiol<\/strong>, 2004, 54 (3), 269-281.<\/p>\n

Pagano L, Salzano AM, Carbone V, Iannelli D, Viola A, Pollio F, Prossomariti L, David O, Ricco G, Pucci P.
\nHb Cardarelli [beta86(F2)Ala–>Pro]: a new unstable and hyperaffine variant in association with beta(+)-thalassemia.
\nHemoglobin<\/strong> 2004 May;28(2):103-15. PMID:\u00a015182052<\/a><\/p>\n

Peltola J, Ritieni A, Mikkola R, Grigoriev PA, Pocsfalvi G, Andersson MA, Salkinoja-Salonen MS.
\nBiological effects of Trichoderma harzianum peptaibols on mammalian cells.
\nAppl Environ Microbiol.<\/strong> 2004 Aug;70(8):4996-5004. PMID:15294840<\/a><\/p>\n

Pizzano R, Nicolai MA, Siciliano A, Manzo C, Mazzeo MF, Addeo F.
\nImmunochemical detection of formylated gamma2-casein in cheese.
\nJ Agric Food Chem.<\/strong> 2004, 52, 649-654. PMID:\u00a014969510<\/a><\/p>\n

Riccardi G, Giacco R, Rivellese AA.
\nDietary Fat, insulin sensitivity and metabolic syndrome.
\nClin Nutr<\/strong> 2004, 23: 447-456. PMID:\u00a015297079<\/a><\/p>\n

Rotilio G, Berni Canani R, Barba G, Branca F, Cairella G, Dilaghi B, Fieschi C, Garbagnati F, Gentile MG, Gensini GF, Gualtieri A, Inzitari D, La Massa M, Luisi ML, Mancia G, Marcelli M, Masini ML, Mastrilli F, Paolucci S, Pratesi L, Rubba P, Sacchetti ML, Salvia A, Scalfi L, Scognamiglio U, Siani A, Strazzullo P; Italian Working Group on Nutrition and Stroke Prevention.
\nNutritional recommendations for the prevention of ischemic stroke.
\nNutr Metab Cardiovasc Dis.<\/strong> 2004 Apr;14(2):115-20. PMID:15242244<\/a><\/p>\n

Russo GL, Tosto M, Mupo A, Castellano I, Cuomo A, Tosti E.
\nBiochemical and functional characterization of protein kinase CK2 in ascidian Ciona intestinalis oocytes at fertilization. Cloning and sequence analysis of cDNA for alpha and beta subunits.
\nJ Biol Chem.<\/strong> 2004 Jul 30;279(31):33012-23. PMID:\u00a015159401<\/a><\/p>\n

Scapigliati G, Costantini S, Colonna G, Facchiano A, Buonocore F, Bossu’ P, Cunningham C, Holland JW, Secombes CJ.
\nModelling of fish interleukin-1 and its receptor.
\nDevelopmental and Comparative Immunology,<\/strong> 2004, 8, 429-441. PMID:\u00a015062642<\/a><\/p>\n

Siani A, Russo P, Paolo Cappuccio F, Iacone R, Venezia A, Russo O, Barba G, Iacoviello L, Strazzullo P.
\nCombination of renin-angiotensin system polymorphisms is associated with altered renal sodium handling and hypertension.
\nHypertension.<\/strong> 2004 Mar;43(3):598-602. PMID:\u00a014967847<\/a><\/p>\n

Staiano M, Sapio M, Scognamiglio V, Marabotti A, Facchiano AM, Bazzicalupo P, Rossi M, D’Auria S.
\nA Thermostable Sugar-Binding Protein from the Archaeon Pyrococcus horikoshii as a Probe for the Development of a Stable Fluorescence Biosensor for Diabetic Patients.
\nBiotechnol Prog.<\/strong> 2004 20, 1572-1577. PMID:\u00a015458346<\/a><\/p>\n

Strazzullo P, Scalfi L, Branca F, Cairella G, Garbagnati F, Siani A, Barba G, Rubba P, Mancia G.
\nNutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
\nNutr Metab Cardiovasc Dis.<\/strong> 2004 Apr;14(2):97-114. Review. PMID:\u00a015242243<\/a><\/p>\n

Szilagyi Z, Pocsfalvi G, Costantino V, Mangoni A, Malorni A, Fattorusso E.
\nPartial characterization of glycosphingolipids of Agelas sponges in their peracetylated form by liquid secondary ionization mass spectrometry and high-performance liquid chromatography combined with direct electrospray ionization mass spectrometric detection.
\nRapid Commun Mass Spectrom. <\/strong>2004;18(24):2989-96. PMID:15536635<\/a><\/p>\n

Weisz A, Basile W, Scafoglio C, Altucci L, Bresciani F, Facchiano A, Sismondi P, Cicatiello L, De Bortoli M.
\nMolecular identification of ER -positive breast cancer cells by the expression profile of an intrinsic set of estrogen regulated genes.
\nJournal of Cellular Physiology,<\/strong> 2004, 200, 440-450. PMID:15254972<\/a><\/p>\n

CAPITOLI DI LIBRI<\/strong><\/span><\/p>\n

Costantini S, Colonna G, Rossi M, Facchiano AM.
\nBinding od gluten peptides to the coeliac disease-associated HLA-DQ2 molecule by computational methods.
\nIn: The Gluten Proteins. Lafiandra, Masci, D’Ovidio Eds. The Royal Society of Chemistry, Cambridge, UK 2004, pp. 391-394.<\/p>\n

Mamone G, Ferranti P, Melck D, Tafuro F, Addeo F.
\nMass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease.
\nIn: The Gluten Proteins. Lafiandra et al. (eds.). The Royal Society of Chemistry Publishers. 2004, pp 375-378.<\/p>\n

Nazzaro F, Fratianni F, Sorrentino E, Reale A, Coppola R, Di Luccia A.
\nStudio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma.
\nin: Ricerche ed innovazioni nell’industria alimentare, (Chiriotti Ed), Vol. VI, 455-461,2004.<\/p>\n

Sada A, Nazzaro F, De Prisco PP, Cipriano L, Di Nardo M , Leone A.
\nImpiego di fertilizzanti di origine biologica nelle coltivazioni orticole.
\nin: Ricerche ed innovazioni nell’industria alimentare, (Chiriotti Ed), Vol. VI, 564-568, 2004.<\/p>\n","protected":false},"excerpt":{"rendered":"

Barbato A, Russo P, Siani A, Folkerd EJ, Miller MA, Venezia A, Grimaldi C, Strazzullo P, Cappuccio FP. Aldosterone synthase gene (CYP11B2) C-344T polymorphism, plasma aldosterone, renin activity and blood pressure in a multi-ethnic population. J Hypertens. 2004 Oct;22(10):1895-901. PMID:\u00a015361760 Basso AL, Picariello G, Coppola R, Tremonte P, Spagna Musso S, Di Luccia A. Proteolytic […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":80,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-210","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":1,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/210\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/210\/revisions\/2480"}],"up":[{"embeddable":true,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/80"}],"wp:attachment":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}