{"id":204,"date":"2010-03-15T17:08:50","date_gmt":"2010-03-15T17:08:50","guid":{"rendered":"http:\/\/www.isa.cnr.it\/wp-isa\/?page_id=204"},"modified":"2015-03-13T13:27:45","modified_gmt":"2015-03-13T11:27:45","slug":"pubblicazioni-2007","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/webisa\/?page_id=204","title":{"rendered":"Pubblicazioni 2007"},"content":{"rendered":"

Aranda E, Garcia-Romera I, Ocampo JA, Carbone V, Malorni A, Sannino F, De Martino A, Capasso R.<\/span><\/em><\/strong><\/span><\/p>\n

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.
\nChemosphere.<\/strong> 2007, 66, 67-74. PMID: <\/span>16814842<\/span><\/a><\/p>\n

\n

Aranda E, Garcia-Romera I, Ocampo JA, Carbone V, Mari A, Malorni A, Sannino F, De Martino A, Capasso R.
\nChemical characterization and effects on lepidium sativum of the native and bioremediated components of dry olive mill residue.
\nChemosphere<\/strong>, 2007, 69, 229-239. PMID: <\/span>17544478<\/span><\/a><\/p>\n

Barba G, Galletti F, Cappuccio FP, Siani A, Venezia A, Versiero M, Della Valle E, Sorrentino P, Tarantino G, Marinaro E and Strazzullo P.
\nIncidence of hypertension in individuals with different salt-sensitvity of blood pressure. Results of a 15-year follow-up study.
\nJ Hypertension<\/strong>, 2007; 25:1465-71. PMID: <\/span>17620965<\/span><\/a><\/p>\n

Barone MV, Gimigliano A, Castoria G, Paolella G, Maurano F, Paparo F, Maria M, Nanayakkara M, Mineo A, Miele E, Troncone R, Auricchio S.
\nGrowth factor-like activity of gliadin, an alimentary protein: implications for celiac disease (CD).
\nGut<\/strong> 2007, 56, 480-488. PMID: <\/span>16891357<\/span><\/a><\/p>\n

Bergamo P, Maurano F, Rossi M.
\nPhase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress.
\nFree Radic Biol Med.<\/strong>, 2007, 43, 71-79. PMID: <\/span>17561095<\/span><\/a><\/p>\n

Buonocore F, Randelli E, Bird S, Secombes CJ, Facchiano A, Costantini S, Scapigliati G.
\nInterleukin-10 expression by real-time PCR and homology modelling analysis in the European sea bass (Dicentrarchu Labrax L.).
\nAquaculture<\/strong>, 2007, 270, 512-522.<\/span><\/p>\n

Buonocore F, Randelli E, Casani D, Costantini S, Facchiano A, Scapigliati G, Stet RJ.
\nMolecular cloning, differential expression and 3D structural analysis of the MHC class-II beta chain from sea bass (Dicentrarchus labrax L.).
\nFish Shelfish Immunol.<\/strong> 2007, 23, 853-866. PMID: <\/span>17493833<\/span><\/a><\/p>\n

Cacciapuoti G, Gorassini S, Mazzeo MF, Siciliano RA, Carbone V, Zappia V, Porcelli M.
\nBiochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus.
\nFEBS J.<\/strong> 2007, 274, 2482-2495. PMID: <\/span>17419725<\/span><\/a><\/p>\n

Cautela D, Castaldo D, Santelli F, Laratta B, Pirrello AG, Malorni A, Boscaino F.
\nSurvey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils.
\nJ Agric Food Chem.<\/strong>, 2007, 55, 1627-1637. PMID: <\/span>17249684<\/span><\/a><\/p>\n

Cereda A, Carpen A, Picariello G, Iriti M, Faoro F, Ferranti P, Pagani S.
\nEffects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii.
\nFEBS Lett.<\/strong> 2007, 581, 1625-1630. PMID: <\/span>17383639<\/span><\/a><\/p>\n

Chambery A, Pisante M, Di Maro A, Di Zazzo E, Costantini S, Colonna G and Parente A
\nInvariant Ser211 is involved in the catalysis of PD-L4, type I RIP from (Phytolacca dioica) leaves.
\nProteins: Structure, Function and Bioinformatics<\/strong>, 67, 209-218. PMID: <\/span>17243169<\/span><\/a><\/p>\n

Comes S, Locascio A, Silvestre F, d’Ischia M, Russo GL, Tosti E, Branno M, Palumbo A.
\nRegulatory roles of nitric oxide during larval development and metamorphosis in Ciona intestinalis.
\nDev Biol.<\/strong> 2007, 306, 772-784. PMID: <\/span>17499701<\/span><\/a><\/p>\n

Costantini S, Colonna G, Facchiano AM.
\nSimulation of conformational changes occurring when a protein interacts with its receptor.
\nComput Biol Chem.<\/strong> 2007, 31, 196-206. PMID: <\/span>17500035<\/span><\/a><\/p>\n

Costantini S, Facchiano AM, Colonna G.
\nEvaluation of the structural quality of modeled proteins by using globularity criteria.
\nBMC Struct Biol.<\/strong> 2007, 7:9. PMID: <\/span>17346357<\/span><\/a><\/p>\n

Cuccurullo M, Schlosser G, Cacace G, Malorni L, Pocsfalvi G.
\nIdentification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS\/MS.
\nJ Mass Spectrom.<\/strong> 2007, 42, 1069-1078. PMID: <\/span>17610310<\/span><\/a><\/p>\n

D’Argenio G, Petrosino S, Gianfrani C, Valenti M, Scaglione G, Grandone I, Nigam S, Sorrentini I, Mazzarella G, Di Marzo V.
\nOveractivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats.
\nJ Mol Med.<\/strong> 2007, 85, 523-530. PMID: <\/span>17396241<\/span><\/a><\/p>\n

Di Finizio A, Guerriero G, Russo GL, Ciarcia G.
\nIdentification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments.
\nEur Food Res Technology<\/strong> 2007 [published online 29\/07\/2006].<\/span><\/p>\n

Di Stasio M, Vacca P, Piciocchi N, Meccariello C, Volpe MG.
\nParticle size distribution and starch damage in some soft wheat cultivars.
\nInt Journal of Food Science and Technol<\/strong> 2007, 42, 246-250. <\/span>doi:10.1111\/j.1365-2621.2006.01221.x<\/span><\/a><\/p>\n

El-Mouatassimi S, Bilotto S, Russo GL, Tosti E, Menezo Y.
\nAPEX\/Ref-1 (Apurinic\/Apyrimidic Endonuclease DNA-Repair Gene) Expression in Human and Ascidian (Ciona intestinalis) Gametes and Embryos.
\nMol. Human Reprod<\/strong> 2007, 13, 549-556. PMID: <\/span>17567600<\/span><\/a><\/p>\n

Fessas D, Staiano M, Barbiroli A, Marabotti A, Schiraldi A, Varriale A, Rossi M, D’Auria S.
\nMolecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose\/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.
\nProteins: Structure, Function, and Bioinformatics<\/strong> 2007, 67, 1002-1009. PMID:<\/span>17373708<\/span><\/a><\/p>\n

Fratianni F, Di Luccia A, Coppola R, Nazzaro F.
\nMutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminar study.
\nFood Chemistry<\/strong> 2007, 102, 471-474. <\/span>doi:10.1016\/j.foodchem.2006.04.014<\/span><\/a><\/p>\n

Fratianni F, Giacco R, Sada A, Orlando P, Nazzaro F.
\nFormulazione di una bevanda funzionale: il succo di carota con attivita’ simbiotica.
\nIngredienti Alimentari<\/strong>, 2007, 6, 14-17.<\/span><\/p>\n

Fratianni F, Sada A, Cipriano L, Masucci A, Nazzaro F.
\nBiochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca.
\nThe Open Food Science Journal<\/strong>, 2007, 1, 10-16.<\/span><\/p>\n

Fratianni F, Tucci M, De Palma M, Pepe R, Nazzaro, F.
\nPolyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori).
\nFood Chemistry<\/strong> 2007, 104, 1282-1286. <\/span>doi:10.1016\/j.foodchem.2007.01.044<\/span><\/a><\/p>\n

Galletti F, Barbato A, Versiero M, Iacone R, Russo O, Barba G, Siani A, Cappuccio FP, Farinaro E, Valle E, Strazzullo P.
\nCirculating leptin levels predict the development of metabolic syndrome in middle-aged men: an 8-year follow-up study.
\nJ Hypertens.<\/strong>, 2007, 25, 1671-1677. PMID: <\/span>17620965<\/span><\/a><\/p>\n

Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K , Meyer B J, Riccardi G , Rivellese A A. KANWU Study Group.
\nFish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
\nNutr Metab Cardiovasc Dis.<\/strong> 2007, 17, 572-580. PMID: <\/span>17127043<\/span><\/a><\/p>\n

Giacco R, Mancini M.
\nBeneficial effects of olive oil on cardiovascular risk.
\nOlivae<\/strong>, 2007, in press.<\/span><\/p>\n

Gianfrani C, Siciliano RA, Facchiano AM, Camarca A, Mazzeo MF, Costantini S, Salvati VM, Maurano F, Mazzarella G, Iaquinto G, Bergamo P, Rossi M.
\nTransamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease.
\nGastroenterology<\/strong>, 2007, 133, 780-789. PMID: <\/span>17678925<\/span><\/a><\/p>\n

Guida B, Laccetti R, Gerardi C, Trio R, Perrino NR, Strazzullo P, Siani A, Farinaro E, Colantuoni A
\nBioelectrical impedance analysis and age-related differences of body composition in the elderly.
\nNutr Metab Cardiovasc Dis.<\/strong>, 2007, 17, 175-180. <\/span>17367702<\/span><\/a><\/p>\n

Mamone G, Ferranti P, Rossi M, Roepstrorff P, Fierro O, Malorni A, Addeo F.
\nIdentification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease.
\nJournal of Chromatography B<\/strong>, 2007, 855, 236-241. PMID: <\/span>17544966<\/span><\/a><\/p>\n

Marabotti A, Colonna G, Facchiano A
\nA new computational strategy to analyze the interactions of ERalpha and ERbeta with Different ERE Sequences.
\nJ. Comp. Chemistry<\/strong>, 2007, 28, 1031-1041. PMID: <\/span>17269124<\/span><\/a><\/p>\n

Maurano F, Rossi M and Troncone R.
\nGut involvement in NOD muose diabetes.
\nImmunol Endoc Metab Agents in Med Chem.<\/strong>, 2007, 7, 211-217.<\/span><\/p>\n

Mauriello EM, Cangiano G, Maurano F, De Felice M, Rossi M and Ricca E.
\nGermination-Independent Induction of Cellular Immune Response by Bacillus subtilis Spores Displaying the C Fragment of the Tetanus Toxin.
\nVaccine<\/strong>, 2007, 25, 788-793. PMID: <\/span>17028079<\/span><\/a><\/p>\n

Nardone G., Rippa E., Martin G., Rocco A., Siciliano R.A., Fiengo A., Cacace G., Malorni A., Budillon G., Arcari P.
\nGastrokine 1 expression in patients with and without Helicobacter pylori infection.
\nDig Liver Dis.<\/strong> 2007, 39, 122-129. PMID: <\/span>17092786<\/span><\/a><\/p>\n

Nazzaro F.
\nProbiotici:Stato dell’arte e nuove prospettive.
\nBiologi Italiani<\/strong> 2007, XXXVII (1), 62-73.<\/span><\/p>\n

Nazzaro F, Fratianni F, Picariello G, Coppola R, Reale A, Di Luccia A.
\nEvaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles.
\nFood Chemistry<\/strong> 2007, 103, 344-354. <\/span>doi:10.1016\/j.foodchem.2006.07.067<\/span><\/a><\/p>\n

Picariello G, Sacchi R, Addeo F.
\nOne-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
\nEur. J. Lipid Sci. Technol.<\/strong> 2007, Published online: 25 Apr 2007, DOI: 10.1002\/ejlt.200600255. <\/span>InterScience link<\/span><\/a><\/p>\n

Pocsfalvi G, Cuccurullo M, Schlosser G, Scacco S, Papa S, Malorni A.
\nPhosphorylation of B14.5a subunit from bovine heart complex I identified by titanium dioxide selective enrichment and shotgun proteomics.
\nMol Cell Proteomics<\/strong> 2007, 6, 231-237. PMID: <\/span>17114648<\/span><\/a><\/p>\n

Rasmussen P, Barbiroli A, Bonomi F, Faoro F, Ferranti P, Iriti M, Picariello G, Iametti S.
\nFormation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.
\nBiopolymers<\/strong> 2007, 86, 57-72. PMID: <\/span>17315200<\/span><\/a><\/p>\n

Riccardi G, Rivellese A, Giacco R.
\nRole of GI\/GL and other parameters in the healthy state, in prediabetes and in diabetes.
\nAm J Clin Nutr.<\/strong> 2007, in press.<\/span><\/p>\n

Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.
\nEffects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
\nClin Nutr.<\/strong>, 2007, Aug 30 [Epud head of print] PMID: <\/span>17765364<\/span><\/a><\/p>\n

Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M.
\nHighly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
\nAppl Environ Microbiol.<\/strong>, 2007, 73, 4499-4507. PMID: <\/span>17513580<\/span><\/a><\/p>\n

Ronga L, Palladino P, Costantini S, Facchiano A, Ruvo M, Benedetti E, Ragone R, Rossi F.
\nConformational diseases and structure-toxicity relationships: lessons from prion-derived peptides.
\nCurrent Protein and Peptide Science<\/strong>, 8, 83-90. PMID: <\/span>17305562<\/span><\/a><\/p>\n

Rossano EC, Szilagyi Z, Malorni A, Pocsfalvi G.
\nInfluence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry.
\nJ Agric Food Chem.<\/strong> 2007, 55, 311-317. PMID: <\/span>17227059<\/span><\/a><\/p>\n

Rubattu S, Evangelista A, Barbato D, Barba G, Stanzione R, Iacone R, Volpe M, Strazzullo P on behalf of the Olivetti Heart Study Research Group
\nAtrial natriuretic peptide (ANP) gene promoter variant and increased susceptibility to early development of hypertension in humans.
\nJ Human Hypertension<\/strong>, 2007, advance online publication 24 May 2007; doi: 10.1038\/sj.jhh.1002228 PMID: <\/span>17525707<\/span><\/a><\/p>\n

Russo GL.
\nIns and outs of dietary phytochemicals in cancer chemoprevention.
\nBiochem Pharmacol.<\/strong> 2007, 74, 533-544. PMID: <\/span>17382300<\/span><\/a><\/p>\n

Russo M, Nigro P, Rosiello R, DArienzo R, Russo GL.
\nQuercetin enhances CD95 and TRAIL induced apoptosis in leukemia cell lines.
\nLeukemia<\/strong> 2007, 21, 1130-1133. PMID: <\/span>17330100<\/span><\/a><\/p>\n

Russo P, Lauria F, Loguercio M, Barba G, Arnout J, Cappuccio FP, de Lorgeril M, Donati MB, Iacoviello L, Krogh V, van Dongen M, and Siani A, on behalf of the European Collaborative Group of the IMMIDIET Project
\n-344C\/T variant in the promoter of the aldosterone synthase gene (CYP11B2) is associated with metabolic syndrome in men.
\nAm J Hypert<\/strong>, 2007, 20, 218-222. PMID: <\/span>17273158<\/span><\/a><\/p>\n

Russo P, Loguercio M, Lauria F, Barba G, Arnout J, Cappuccio FP, Iacoviello L, Siani A.
\nAge- and gender-dependent association of the -344C\/T polymorphism of CYP11B2 with blood pressure in European populations.
\nJ Hum Hypertens.<\/strong> 2007, 21, 333-336. PMID: <\/span>17273158<\/span><\/a><\/p>\n

Russo P, Strazzullo P, Cappuccio FP, Tregouet DA, Lauria F, Loguercio M, Barba G, Versiero M, Siani A.
\nGenetic variations at the endocannabinoid type 1 receptor gene (CNR1) are associated with obesity phenotypes in men.
\nJ Clin Endocrinol Metab.<\/strong> 2007, Apr 3; [Epub ahead of print] PMID: <\/span>17405839<\/span><\/a><\/p>\n

Sannomiya M, Campaner dos Santos L, Carbone V, Napolitano A, Piacente S, Pizza C, Souza-Brito AR, Vilegas W.
\nLiquid chromatography\/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.
\nRapid Commun Mass Spectrom.<\/strong> 2007, 21, 13931400. PMID: <\/span>17370245<\/span><\/a><\/p>\n

Spyrakis F., Cozzini P.,Bertoli C., Marabotti A., Kellogg G.E., Mozzarelli A.
\nEnergetics of the protein-DNA-water interaction.
\nBMC Structural Biology<\/strong>, 2007, 7, 4. PMID: <\/span>17214883<\/span><\/a>.<\/span><\/p>\n

Staiano M, D’Auria S, Varriale A, Rossi M, Marabotti A, Fini C, Stepanenko OV, Kuznetsova IM, Turoverov KK.
\nStability and Dynamics of the Porcine Odorant-Binding Protein.
\nBiochemistry<\/strong>, 2007, Sep 11; [Epub ahead of print] PMID: <\/span>17845011<\/span><\/a><\/p>\n

Tega L, Raieta K, Ottaviani D, Russo GL, Bianco G, Carraturo A.
\nCatheter-related Bacteremia and Multidrug-resistant Acinetobacter lwoffii.
\nEmerging Infectious Diseases<\/strong> 2007, 13, 355-356. PMID: <\/span>17479919<\/span><\/a><\/p>\n

Terrazzano G, Sica M, Gianfrani C, Mazzarella G, Maurano F, De Giulio B, de Saint-Mezard S, Zanzi D, Maiuri L, Londei M, Jabri B, Troncone R, Auricchio S, Zappacosta S, Carbone E.
\nGliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization.
\nJ Immunology<\/strong>, 2007, 179, 372-381. PMID: <\/span>17579058<\/span><\/a><\/p>\n

CAPITOLI LIBRI<\/strong><\/span><\/p>\n

Ceci G, Mucherino A, D’Apuzzo M, Di Serafino D, Costantini S, Facchiano A, Colonna G. (2007)
\nComputational methods for protein fold prediction: an ab-initio topological approach.
\nIn:\u00a0Data Mining in Biomedicine<\/strong>, Eds. P.M. Pardalos, V.L. Boginski, A. Vazacopoulos, 2007, Springer. ISBN: 978-0-387-69318-7, pp. 391-430.<\/span><\/p>\n

de Champdore’ M, Staiano M, Marabotti A, Facchiano A, Varriale A, Scognamiglio V, Aquino G, Cocozza I, Vitale A, Ringhieri P, Iozzino L, Parracino A, Aurilia V, Rossi M and D’Auria S. (2007)
\nProteins from Thermophiles for the Design of Advanced Fluorescence Biosensors. Glucose sensing as Model.
\nProceedings of International Symposium on Extremophiles and Their Applications,<\/strong> Vol. 2005 (2007) pp. 302-309.<\/span><\/p>\n

Fratianni F, Sada A, Coppola R, Sarno L, Nazzaro F.
\nEvaluation of some biochemical aspects in the “Prosciutto di pecora sardo” (Sarda sheep raw ham).
\nIn:\u00a0Meat Safety:from abattoir to consumer<\/strong>, 2007, edited by P. Fito and F. Toldra’, 231-235.<\/span><\/p>\n

Nazzaro F, Anastasio M, Fratianni F, Orlando P.
\nIsolamento di batteri lattici ad attivita’ probiotica nel latte di asina.
\nAtti del II Convegno Nazionale sul latte di asina, Roma, 2007, 88-91.<\/strong><\/span><\/p>\n

Sada A, Nazzaro F, Cacace MG, Franceschini PL, Capodicasa A.
\nMeat Safety:the EU project “Nochemfood”.
\nIn: Meat Safety:from abattoir to consumer<\/strong>, 2007, edited by P. Fito and F. Toldra’, 206-210.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aranda E, Garcia-Romera I, Ocampo JA, Carbone V, Malorni A, Sannino F, De Martino A, Capasso R. Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi. Chemosphere. 2007, 66, 67-74. PMID: 16814842 Aranda E, Garcia-Romera I, Ocampo JA, Carbone V, Mari A, Malorni A, Sannino F, De Martino A, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":80,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-204","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":1,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/204\/revisions"}],"predecessor-version":[{"id":2483,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/204\/revisions\/2483"}],"up":[{"embeddable":true,"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=\/wp\/v2\/pages\/80"}],"wp:attachment":[{"href":"https:\/\/www.isa.cnr.it\/webisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}