{"id":7909,"date":"2022-09-28T13:02:05","date_gmt":"2022-09-28T13:02:05","guid":{"rendered":"https:\/\/www.isa.cnr.it\/web\/?p=7909"},"modified":"2022-10-25T12:47:34","modified_gmt":"2022-10-25T12:47:34","slug":"side-event-to-the-fao-science-and-innovation-forum-2022","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=7909","title":{"rendered":"Side Event to the FAO Science and Innovation Forum 2022"},"content":{"rendered":"

Plant and microbial biodiversity for healthy and sustainable food<\/span><\/h2>\n

Side event date: October 14th, 2022, from 2:00 PM to 3:30 PM, Central European Summer Time<\/span><\/h4>\n

Event type: Virtual side event<\/span><\/h4>\n
Side event organized by: CNR-Institute of Food Sciences, Avellino, Italy (CNRISA)<\/span><\/h5>\n

 <\/p>\n

The need to increase food production has intensified the pressure on natural resources leading to increased deforestation, greenhouse gas emissions and soil degradation, with consequence loss in biodiversity and a complete distortion of the concept of sustainability. Innovative solutions are essential to protect our planet. The proposed event will analyse some aspects related to the conservation and enhancement of plant and microbial biodiversity, trying, where possible, solutions that can somehow contribute to producing healthy, nutritious, and sustainable food according to the “one health” concept, highlighting the link between the well-being of nature and human health and also enhancing the work of farmers.<\/p>\n

Agenda<\/strong><\/span><\/h3>\n