{"id":6925,"date":"2021-07-13T12:46:35","date_gmt":"2021-07-13T12:46:35","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?p=6925"},"modified":"2021-07-15T12:15:29","modified_gmt":"2021-07-15T12:15:29","slug":"la-cipolla-di-montoro-fa-bene-alla-salute","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=6925","title":{"rendered":"La cipolla di Montoro \u201cfa bene alla salute\u201d"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong><span style=\"color: #0000ff;\">Nutrizione e prevenzione malattie<\/span><\/strong><\/h2>\n<h5 style=\"text-align: center;\"><span style=\"color: #0000ff;\">Ospite dell&#8217;approfondimento la dottoressa Rosaria Cozzolino, ricercatrice del Cnr<\/span><\/h5>\n<h2 class=\"post-subtitle\" style=\"text-align: justify;\">&nbsp;<\/h2>\n<div class=\"post-header post-tp-1-header\">\n<div class=\"post-meta-wrap clearfix\">\n<div class=\"post-meta single-post-meta\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/pEj8EgjOO0o\" width=\"643\" height=\"643\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n<div class=\"post-meta single-post-meta\">\n<h2 class=\"post-subtitle\" style=\"text-align: center;\">Studio Isa-Cnr, la cipolla di Montoro \u201cfa bene alla salute\u201d<\/h2>\n<h2 class=\"post-subtitle\">I polifenoli contenuti nelle cipolle vengono assorbiti in modo estremamente efficace dall\u2019organismo, tanto che il consumo regolare di cipolla pu\u00f2 ridurre il rischio di sviluppare malattie non trasmissibili, come diabete mellito di tipo 2, il cancro, le malattie cardiovascolari e ritardare l\u2019invecchiamento delle cellule del sistema nervoso.<\/h2>\n<div class=\"post-header post-tp-1-header\">\n<div class=\"post-meta-wrap clearfix\">\n<div class=\"post-meta single-post-meta\"><a class=\"post-author-a post-author-avatar\" title=\"Sfoglia Autore Articoli\" href=\"https:\/\/www.itvonline.news\/author\/marinadapice\/\"><span class=\"post-author-name\">Di <b>Marina D&#8217;Apice<\/b><\/span><\/a>&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"post-meta-wrap clearfix\">&nbsp;<\/div>\n<div class=\"single-featured\">\n<div class=\"fluid-width-video-wrapper\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8K4iOj6JZR4?feature=oembed\" name=\"fitvid0\" width=\"638\" height=\"638\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<div class=\"entry-content clearfix single-post-content\">\n<p>&nbsp;<\/p>\n<p>La cipolla di Montoro \u00e8 tra le quattro ramate prodotte in Campania la pi\u00f9 ricca di polifenoli, le potenti molecole antiossidanti e antinfiammatorie che ritardano tra l\u2019altro l\u2019invecchiamento delle cellule del sistema nervoso. I risultati in uno studio condotto &nbsp;presso l\u2019Isa \u2013 Cnr di Avellino dalla ricercatrice Rosaria Cozzolino.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"entry-content clearfix single-post-content\">\n<p>Link:<a href=\"https:\/\/www.itvonline.news\/2021\/05\/29\/studio-isa-cnr-la-cipolla-di-montoro-fa-bene-alla-salute\/\" target=\"_blank\">&nbsp;https:\/\/www.itvonline.news\/2021\/05\/29\/studio-isa-cnr-la-cipolla-di-montoro-fa-bene-alla-salute\/<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutrizione e prevenzione malattie Ospite dell&#8217;approfondimento la dottoressa Rosaria Cozzolino, ricercatrice del Cnr &nbsp; Studio Isa-Cnr, la cipolla di Montoro \u201cfa bene alla salute\u201d I polifenoli contenuti nelle cipolle vengono assorbiti in modo estremamente efficace dall\u2019organismo, tanto che il consumo&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=6925\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":6926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[131,12,132],"tags":[147,26,45,74,232,88,94],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La cipolla di Montoro \u201cfa bene alla salute\u201d - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=6925\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cipolla di Montoro \u201cfa bene alla salute\u201d - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Nutrizione e prevenzione malattie Ospite dell&#8217;approfondimento la dottoressa Rosaria Cozzolino, ricercatrice del Cnr &nbsp; Studio Isa-Cnr, la cipolla di Montoro \u201cfa bene alla salute\u201d I polifenoli contenuti nelle cipolle vengono assorbiti in modo estremamente efficace dall\u2019organismo, tanto che il consumo...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?p=6925\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL&#039; 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