Gogliettino M., Riccio A., Balestrieri M., Cocca E., Facchiano A., D’Arco T. M., Tesoro C., Rossi M., Palmieri G.
\nA novel class of bifunctional acylpeptide hydrolases<\/p>\n
Giacco R.; Costabile G.; Della Pepa G.; Anniballi G.; Griffo E.; Mangione A.; Cipriano P.; Viscovo D.; Clemente G.; Landberg R.; Pacini G.; Rivellese A.A.; Riccardi G.
\nA whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome<\/p>\n
Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
\nAbility of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions<\/p>\n
Tognon, G; Moreno, L A; Mouratidou, T; Veidebaum, T; Molnar, D; Russo, P; Siani, A; Akhandaf, Y; Krogh, V; Tornaritis, M; Bornhorst, C; Hebestreit, A; Pigeot, I; Lissner, L
\nAdherence to a Mediterranean-like dietary pattern in children from eight European countries. The IDEFICS study.<\/p>\n
Kovacs, E; Siani, A; Konstabel, K; Hadjigeorgiou, C; de Bourdeaudhuij, I; Eiben, G; Lissner, L; Gwozdz, W; Reisch, L; Pala, V; Moreno, L A; Pigeot, I; Pohlabeln, H; Ahrens, W; Molnar, D
\nAdherence to the obesity-related lifestyle intervention targets in the IDEFICS study.<\/p>\n
Ciarmiello L.F.; Mazzeo M.F.; Minasi P.; Peluso A.; De Luca A.; Piccirillo P.; Siciliano R.A.; Carbone V.
\nAnalysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles<\/p>\n
A. Carraturo, K. Raieta, I. Tedesco, J. Kim, and G.L. Russo
\nAntibacterial activity of phenolic compounds derived from Ginkgo biloba sarcotestas against food-borne pathogens<\/p>\n
Zotta, Teresa; Ricciardi, Annamaria; Ianniello, Rocco Gerardo; Parente, Eugenio; Reale, Anna; Rossi, Franca; Iacumin, L.; Comi, Giuseppe; Coppola, R.
\nAssessment of aerobic and respiratory growth in the Lactobacillus casei group<\/p>\n
Hebestreit A.; Bornhorst C.; Barba G.; Siani A.; Huybrechts I.; Tognon G.; Eiben G.; Moreno L.A.; Fernandez Alvira J.M.; Loit H.M.; Kovacs E.; Tornaritis M.; Krogh V.
\nAssociations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children<\/p>\n
De Henauw, S; Michels, N; Vyncke, K; Hebestreit, A; Russo, P; Intemann, T; Peplies, J; Fraterman, A; Eiben, G; de Lorgeril, M; Tornaritis, M; Molnar, D; Veidebaum, T; Ahrens, W; Moreno, L A
\nBlood lipids among young children in Europe: results from the European IDEFICS study.<\/p>\n
Barba, G; Buck, C; Bammann, K; Hadjigeorgiou, C; Hebestreit, A; Marild, S; Molnar, D; Russo, P; Veidebaum, T; Vyncke, K; Ahrens, W; Moreno, L A
\nBlood pressure reference values for European non-overweight school children: the IDEFICS study.<\/p>\n
Schlenz, H; Intemann, T; Wolters, M; Gonzalez-Gil, E M; Nappo, A; Fraterman, A; Veidebaum, T; Molnar, D; Tornaritis, M; Sioen, I; Marild, S; Iacoviello, L; Ahrens, W
\nC-reactive protein reference percentiles among pre-adolescent children in Europe based on the IDEFICS study population.<\/p>\n
Mollica M.P.; Trinchese G.; Cavaliere G.; De Filippo C.; Cocca E.; Gaita M.; Della-Gatta A.; Marano A.; Mazzarella G.; Bergamo P.
\nC9, t11-Conjugated linoleic acid ameliorates steatosis by modulating mitochondrial uncoupling and Nrf2 pathway<\/p>\n
Lamacchia, Carmela; Camarca, Alessandra; Picascia, Stefania; Di Luccia, Aldo; Gianfrani, Carmen
\nCereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients<\/p>\n
Mas\u00edas E, Picariello G, Acu\u00f1a L, Chal\u00f3n M, Sesma F, Morero R, Saavedra L, Minahk C
\nCo-expression and characterization of enterocin CRL35 and its mutant in Escherichia coli Rosetta<\/p>\n
C. Spagnuolo, I. Tedesco, M.G. Volpe, S. Bilotto, M. Russo, G.L. Russo.
\nCytotoxic Properties of Lyophilized Beers in a Malignant Cell Line<\/p>\n
Pounis G.; de Lorgeril M.; Salen P.; Laporte F.; Krogh V.; Siani A.; Arnout J.; Cappuccio F.P.; van Dongen M.; Donati M.B.; de Gaetano G.; Iacoviello L. European Collaborative Group of the IMMIDIET Project.
\nDietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study<\/p>\n
Annuzzi G.; Bozzetto L.; Costabile G.; Giacco R.; Mangione A.; Anniballi G.; Vitale M.; Vetrani C.; Cipriano P.; Della Corte G.; Pasanisi F.; Riccardi G.; Rivellese A.A.
\nDiets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial<\/p>\n
Hinkley, Trina; Verbestel, Vera; Ahrens, Wolfgang; Lissner, Lauren; Molnar, Denes; Moreno, Luis A.; Pigeot, Iris; Pohlabeln, Hermann; Reisch, Lucia A.; Russo, Paola; Veidebaum, Toomas; Tornaritis, Michael; Williams, Garrath; De Henauw, Stefaan; De Bourdeaudhuij, Ilse
\nEarly Childhood Electronic Media Use as a Predictor of Poorer Well-being A Prospective Cohort Study<\/p>\n
Bammann K.; Peplies J.; De Henauw S.; Hunsberger M.; Molnar D.; Moreno L.A.; Tornaritis M.; Veidebaum T.; Ahrens W.; Siani A.
\nEarly life course risk factors for childhood obesity: The IDEFICS case-control study<\/p>\n
Floriana Boscaino, Valentina Acierno, Paola Saggese, Rosaria Cozzolino, Chiara Maria Motta and Alida Sorrentino
\nEffectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes<\/p>\n
Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa
\nEffects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs<\/p>\n
Fratianni F.; Pepe S.; Cardinale F.; Granese T.; Cozzolino A.; Coppola R.; Nazzaro F.
\nEruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains<\/p>\n
Svensson, A.; Larsson, C.; Eiben, G.; Lanfer, A.; Pala, V.; Hebestreit, A.; Huybrechts, I.; Fernandez-Alvira, J. M.; Russo, P.; Koni, A. C.; De Henauw, S.; Veidebaum, T.; Molnar, D.; Lissner, L.
\nEuropean children’s sugar intake on weekdays versus weekends: the IDEFICS study.<\/p>\n
Ricciardi, Annamaria; Parente, Eugenio; Tramutola, Antonella; Guidone, Angela; Ianniello, Rocco Gerardo; Pavlidis, Dimitrios; Tsakalidou, E.; Zotta, Teresa
\nEvaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups<\/p>\n
F. Boscaino, A. Sorrentino, E. Ionata, F. La Cara, M.G. Volpe.
\nEvaluation of autochthonous selected yeasts from grapes and cellar in winemaking of Aglianico vine<\/p>\n
Pounis G.; Di Castelnuovo A.F.; de Lorgeril M.; Krogh V.; Siani A.; Arnout J.; Cappuccio F.P.; van Dongen M.; Zappacosta B.; Donati M.B.; de Gaetano G.; Iacoviello L.; Arnout J.; Buntinx F.; Dagnelie P.C.; Lorgeril M.; Sian A.; Dirckxc C.; Castelnuovo A.D.; Dongen M.; Bonanni A.; Rink P.; Vohnout B.; Zito F. European Collaborative Group of the IMMIDIET Project.
\nFolate intake and folate serum levels in men and women from two European populations: The IMMIDIET project<\/p>\n
Pinto, Gabriella; Caira, Simonetta; Mamone, Gianfranco; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca
\nFractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes<\/p>\n
Guidone, Angela; Zotta, Teresa; Ross, Reynolds Paul; Stanton, Catherine S.; Rea, Mary C.; Parente, Eugenio; Ricciardi, Annamaria
\nFunctional properties of Lactobacillus plantarum strains: A multivariate screening study<\/p>\n
d’Acierno, Antonio; Facchiano, Angelo; Marabotti, Anna
\nGALT Protein Database: Querying Structural and Functional Features of GALT Enzyme<\/p>\n
Mazzarella G.; Bergamo P.; Maurano F.; Luongo D.; Rotondi Aufiero V.; Bozzella G.; Palmieri G.; Troncone R.; Auricchio S.; David C.; Rossi M.
\nGliadin intake alters the small intestinal mucosa in indomethacin-treated HLA-DQ8 transgenic mice<\/p>\n
Bergamo P., Luongo D., Miyamoto J., Cocca E., Kishino S., Ogawa J., Tanabe S., Rossi M. (
\nImmunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant\/detoxifying defences<\/p>\n
Ferranti, Pasquale; Nitride, Chiara; Nicolai, Maria Adalgisa; Mamone, Gianfranco; Picariello, Gianluca; Bordoni, Alessandra; Valli, Veronica; Di Nunzio, Mattia; Babini, Elena; Marcolini, Elena; Capozzi, Francesco
\nIn vitro digestion of Bresaola proteins and release of potential bioactive peptides<\/p>\n
Luongo, D.; Russo, R.; Balestrieri, A.; Marzocco, S.; Bergamo, P.; Severino, L.
\nIn vitro study of AFB(1) and AFM(1) effects on human lymphoblastoid Jurkat T-cell model<\/p>\n
Priego, T.; Sanchez, J.; Pico, C.; Ahrens, W.; Bammann, K.; De Henauw, S.; Fraterman, A.; Iacoviello, L.; Lissner, L.; Molnar, D.; Moreno, L. A.; Siani, A.; Tornaritis, M.; Veidebaum, T.; Palou, A.
\nInfluence of breastfeeding on blood-cell transcript-based biomarkers of health in children<\/p>\n
Russo, Maria; Spagnuolo, Carmela; Bilotto, Stefania; Tedesco, Idolo; Maiani, Giuseppe; Russo, Gian Luigi
\nInhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line<\/p>\n
Pizzano, Rosa; Salimei, Elisabetta
\nIsoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk<\/p>\n
DE PALMA M., FRATIANNI F., NAZZARO F., and TUCCI M
\nIsolation and functional characterization of a novel gene coding for flavonoid 3′-hydroxylase from globe artichok<\/p>\n
Succi M.; Sorrentino E.; Di Renzo T.; Tremonte P.; Reale A.; Tipaldi L.; Pannella G.; Russo A.; Coppola R.
\nLactic acid bacteria in pharmaceutical formulations: Presence and viability of “healthy microorganisms”<\/p>\n
Picariello Gianluca; Iacomino, Giuseppe; (*) Di Luccia Aldo; D’Agostino Luciano;
\nMass spectrometry analysis of in vitro Nuclear Aggregates of Polyamines<\/p>\n
Tognon G.; Hebestreit A.; Lanfer A.; Moreno L.A.; Pala V.; Siani A.; Tornaritis M.; De Henauw S.; Veidebaum T.; Molnar D.; Ahrens W.; Lissner L.
\nMediterranean diet, overweight and body composition in children from eight European countries: Cross-sectional and prospective results from the IDEFICS study<\/p>\n
Newman, Tiffanny N.; Liverani, Elisabetta; Ivanova, Elitza; Russo, Gian L.; Carpino, Nick; Ganea, Doina; Safadi, Fayez; Kunapuli, Satya P.; Tsygankov, Alexander Y.
\nMembers of the novel UBASH3\/STS\/TULA family of cellular regulators suppress T-cell-driven inflammatory responses in vivo<\/p>\n
Ricciardi, Annamaria; Castiglione Morelli, Maria Antonietta; Ianniello, Rocco Gerardo; Parente, Eugenio; Zotta, Teresa
\nMetabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium<\/p>\n
Ahrens, W; Moreno, L A; Marild, S; Molnar, D; Siani, A; De Henauw, S; Bohmann, J; Gunther, K; Hadjigeorgiou, C; Iacoviello, L; Lissner, L; Veidebaum, T; Pohlabeln, H; Pigeot, I
\nMetabolic syndrome in young children: definitions and results of the IDEFICS study.<\/p>\n
Villegas JM, Picariello G, Mamone G, Espeche Turbay MB, Savoy de Giori G, Hebert EM
\nMilk-derived angiotensin-I-converting enzyme inhibitory peptides generated by Lactobacillus delbrueckii subsp. lactis CRL 581<\/p>\n
Buonocore, Francesco; Randelli, Elisa; Trisolino, Pamela; Facchiano, Angelo M.; De Pascale, Donatella; Scapigliati, Giuseppe
\nMolecular characterization, gene structure and antibacterial activity of a g-type lysozyme from the European sea bass (Dicentrarchus labrax L.)<\/p>\n
Papoutsou S.; Briassoulis G.; Wolters M.; Peplies J.; Iacoviello L.; Eiben G.; Veidebaum T.; Molnar D.; Russo P.; Michels N.; Moreno L.A.; Tornaritis M.
\nNo breakfast at home: association with cardiovascular disease risk factors in childhood.<\/p>\n
Giuseppe Iacomino, Gianluca Picariello, Ilaria Stillitano, Luciano D’Agostino
\nNuclear Aggregates of Polyamines in a radiation-induced DNA damage model<\/p>\n
Perillo B.; Santi A.D.; Cernera G.; Ombra M.N.; Castoria G.; Migliaccio A.
\nNuclear receptor-induced transcription is driven by spatially and timely restricted waves of ROS: The role of Akt, IKK[alpha], and DNA damage repair enzymes<\/p>\n
Konstabel, K; Veidebaum, T; Verbestel, V; Moreno, L A; Bammann, K; Tornaritis, M; Eiben, G; Molnar, D; Siani, A; Sprengeler, O; Wirsik, N; Ahrens, W; Pitsiladis, Y
\nObjectively measured physical activity in European children: the IDEFICS study.<\/p>\n
Russo, Gian Luigi; Russo, Maria; Castellano, Immacolata; Napolitano, Alessandra; Palumbo, Anna
\nOvothiol Isolated from Sea Urchin Oocytes Induces Autophagy in the Hep-G2 Cell Line<\/p>\n
Nagy, P; Kovacs, E; Moreno, L A; Veidebaum, T; Tornaritis, M; Kourides, Y; Siani, A; Lauria, F; Sioen, I; Claessens, M; Marild, S; Lissner, L; Bammann, K; Intemann, T; Buck, C; Pigeot, I; Ahrens, W; Molnar, D
\nPercentile reference values for anthropometric body composition indices in European children from the IDEFICS study.<\/p>\n
Peplies, J; Jimenez-Pavon, D; Savva, S C; Buck, C; Gunther, K; Fraterman, A; Russo, P; Iacoviello, L; Veidebaum, T; Tornaritis, M; De Henauw, S; Marild, S; Molnar, D; Moreno, L A; Ahrens, W
\nPercentiles of fasting serum insulin, glucose, HbA1c and HOMA-IR in pre-pubertal normal weight European children from the IDEFICS cohort.<\/p>\n
Perillo B.; Di Santi A.; Cernera G.; Ombra M.N.; Castoria G.; Migliaccio A.
\nPhosphorylation of H3 serine 10 by IKK[alpha] governs cyclical production of ROS in estrogen-induced transcription and ensures DNA wholeness<\/p>\n
Guidone, Angela; Parente, Eugenio; Zotta, Teresa; Guinane, Caitriona M.; Rea, Mary C.; Stanton, Catherine S.; Ross, Reynolds Paul; Ricciardi, Annamaria
\nPolymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response<\/p>\n
Fratianni F.; Cardinale F.; Cozzolino A.; Granese T.; Albanese D.; Di Matteo M.; Zaccardelli M.; Coppola R.; Nazzaro F.
\nPolyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)<\/p>\n
Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni
\nPolyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks<\/p>\n
F. Fratianni, F. Cardinale, A. Cozzolino, T. Granese, S. Pepe, R. Riccardi, P. Spigno, R. Coppola, F. Nazzaro
\nPolyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy<\/p>\n
Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
\nPolyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy<\/p>\n
Costantini S.; Rusolo F.; De Vito V.; Moccia S.; Picariello G.; Capone F.; Guerriero E.; Castello G.; Volpe M.G.
\nPotential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) Seed oil on breast cancer cell lines<\/p>\n
Palla-Papavlu, Alexandra; Patrascioiu, Adrian; Di Pietrantonio, Fabio; Fernandez-Pradas, Juan-Marcos; Cannata, Domenico; Benetti, Massimiliano; D’Auria, Sabato; Verona, Enrico; Serra, Pere
\nPreparation of surface acoustic wave odor sensors by laser-induced forward transfer<\/p>\n
Federica Cardinale, Florinda Fratianni, Tiziana Granese, Autilia Cozzolino, Ida Russo, Raffaele Coppola, Filomena Nazzaro
\nPreparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato<\/p>\n
Filomena Nazzaro, Selenia Pepe, Tiziana Granese, Autilia Cozzolino, Federica Cardinale, Florinda Fratianni
\nPresence of rocket salad (Eruca sativa)in the medium might affect the growth of Lactobacillus acidophilus and its biological properties<\/p>\n
Ahrens, W; Pigeot, I; Pohlabeln, H; De Henauw, S; Lissner, L; Molnar, D; Moreno, L A; Tornaritis, M; Veidebaum, T; Siani, A
\nPrevalence of overweight and obesity in European children below the age of 10.<\/p>\n
Picariello, Gianluca; Ferranti, Pasquale; Garro, Giuseppina; Manganiello, Giorgio; Chianese, Lina; Coppola, Raffaele; Addeo, Francesco
\nProfiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties<\/p>\n
Mazzeo M.F.; Cacace G.; Ferriello F.; Puopolo G.; Zoina A.; Ercolano M.R.; Siciliano R.A.
\nProteomic investigation of response to forl infection in tomato roots<\/p>\n
Russo, Gian Luigi; Russo, Maria; Spagnuolo, Carmela; Tedesco, Idolo; Bilotto, Stefania; Iannitti, Roberta; Palumbo, Rosanna
\nQuercetin: a pleiotropic kinase inhibitor against cancer<\/p>\n
Ricciardi, Annamaria; Ianniello, Rocco Gerardo; Tramutola, Antonella; Parente, Eugenio; Zotta, Teresa
\nRapid detection assay for oxygen consumption in the Lactobacillus casei group<\/p>\n
Siciliano R.A.; Mazzeo M.F.; Spada V.; Facchiano A.; D’acierno A.; Stocchero M.; De Franciscis P.; Colacurci N.; Sannolo N.; Miraglia N.
\nRapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis<\/p>\n
Herrmann, D; Intemann, T; Lauria, F; Marild, S; Molnar, D; Moreno, L A; Sioen, I; Tornaritis, M; Veidebaum, T; Pigeot, I; Ahrens, W
\nReference values of bone stiffness index and C-terminal telopeptide in healthy European children.<\/p>\n
Wolters, M; Schlenz, H; Foraita, R; Galli, C; Rise, P; Moreno, L A; Molnar, D; Russo, P; Veidebaum, T; Tornaritis, M; Vyncke, K; Eiben, G; Iacoviello, L; Ahrens, W
\nReference values of whole-blood fatty acids by age and sex from European children aged 3-8 years.<\/p>\n
Bel-Serrat S.; Mouratidou T.; Pala V.; Huybrechts I.; Bornhorst C.; Fernandez-Alvira J.M.; Hadjigeorgiou C.; Eiben G.; Hebestreit A.; Lissner L.; Molnar D.; Siani A.; Veidebaum T.; Krogh V.; Moreno L.A.
\nRelative validity of the Children’s Eating Habits Questionnaire-food frequency section among young European children: The IDEFICS Study<\/p>\n
Zotta, Teresa; Ianniello, Rocco Gerardo; Guidone, Angela; Parente, Eugenio; Ricciardi, Annamaria
\nSelection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17<\/p>\n
Cammarota G., Laurino C., Pellicano M.P.
\nSensory evaluation of different “caciocavallo” typical cheeses.<\/p>\n
C. Barbarisi, M. Di Stasio, F. La Cara, M. Nazzaro, F. Siano, R. Coppola, F. Volpe, A. De Mattia, M.G. Volpe
\nShelf-life of Extra Virgin Olive Oils from Southern Italy<\/p>\n
Rossi, Franca; Di Renzo, Tiziana; Preziuso, Marco; Zotta, Teresa; Iacumin, L.; Coppola, R.; Reale, Anna
\nSurvey of antibiotic resistance traits in strains of Lactobacillus casei\/paracasei\/rhamnosus<\/p>\n
Vastano V.; Salzillo M.; Siciliano R.A.; Muscariello L.; Sacco M.; Marasco R.
\nThe E1 beta-subunit of pyruvate dehydrogenase is surface-expressed in Lactobacillus plantarum and binds fibronectin<\/p>\n
Russo, Gian Luigi; Russo, Maria; Spagnuolo, Carmela
\nThe pleiotropic flavonoid quercetin: from its metabolism to the inhibition of protein kinases in chronic lymphocytic leukemia<\/p>\n
Pizzano, Rosa
\nThe Value of Immunochemistry to Food Science<\/p>\n
Ciccocioppo R1, Camarca A2, Cangemi GC3, Radano G2, Vitale S2, Betti E3, Ferrari D4, Visai L5, Strada E6, Badulli C7, Locatelli F8, Klersy C9, Gianfrani C2, Corazza GR3.
\nTolerogenic effect of mesenchymal stromal cells on gliadin-specific T lymphocytes in celiac disease<\/p>\n
Cozzolino R.; De Magistris L.; Saggese P.; Stocchero M.; Martignetti A.; Di Stasio M.; Malorni A.; Marotta R.; Boscaino F.; Malorni L.
\nUse of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls<\/p>\n
Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni
\nVariation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity<\/p>\n
Olafsdottir, S.; Berg, C.; Eiben, G.; Lanfer, A.; Reisch, L.; Ahrens, W.; Kourides, Y.; Molnar, D.; Moreno, L. A.; Siani, A.; Veidebaum, T.; Lissner, L.
\nYoung children’s screen activities, sweet drink consumption and anthropometry: results from a prospective European study<\/p>\n
Brighenti F; Acquistucci R; Carcea M; Giacco R; Riccardi G; Sieri S
\nCarboidrati<\/p>\n
G. Nocca, V. Carbone, A. Lupi, S. Rengo, G. Spagnuolo
\nHPLC analytical study of methacrylic monomers released from dental composite materials<\/p>\n
Rivellese A.A.; Giacco R.; Bozzetto L.
\nPrincipi di nutrizione clinica nelle malattie metaboliche<\/p>\n
C. Pagliarulo, R.P. Aquinino, F. Sansone, G. Cammarota, P. Salvatore, S. Moccia, M.G. Volpe.
\nAntifungal coating for preservation of perishable small fruits<\/p>\n
Iacomino G.
\nANTIOSSIDANTI NATURALI NELLA PREVENZIONE ONCOLOGICA<\/p>\n
Sisto A., De Bellis P., Treppiccione L., Lavermicocca P. and Rossi M.
\nCytokine analysis to differenziate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strains.<\/p>\n
Cammarota G. , Laurienzo P. , Fasulo G. , Di Stasio M. , Volpe M.G.
\nEffects of apple de-hydration by innovative technologies on the microstructure and olfactory quality<\/p>\n
Mazzeo MF, Cacace G, Massarelli I, Grillo MS, Siciliano RA
\nProteomics for the elucidation of heat stress response mechanisms in anthers of tomato plants<\/p>\n
Mazzeo MF, Lippolis R, Sorrentino A, Liberti S, Federica Fragnito F, Pucci P, Siciliano RA
\nStudying probiotics – polyphenols interplay by proteomics<\/p>\n
Riccardi G; Giacco A; Giacco R
\nUn Piatto di Salute Le ricette della tradizione mediterranea<\/p>\n
Pace B., Cefola M., Baruzzi F., Caputo L., Altomare C., Bran\u00e0 M.T. Logrieco A., Parente A., Di Venere D., Sergio L., Ruocco G.P. Attolico G., Nazzario F., Fratianni F. De Giulio A., Sorrentino A., Cozzolino R. De Giulio B., Malinconico M., Immirzi B., Calandrelli L. Russo R., Santagata G
\nProgetto PON4a2_F – Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione III SAL.<\/p>\n","protected":false},"excerpt":{"rendered":"