{"id":9395,"date":"2024-10-24T07:25:59","date_gmt":"2024-10-24T07:25:59","guid":{"rendered":"https:\/\/www.isa.cnr.it\/web\/?p=9395"},"modified":"2024-10-24T07:32:01","modified_gmt":"2024-10-24T07:32:01","slug":"intervista-proprieta-salutari-degli-alimenti-alifun","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=9395","title":{"rendered":"Intervista: Propriet\u00e0 salutari degli alimenti: ALIFUN"},"content":{"rendered":"<h1 class=\"single-post-title\" style=\"text-align: center;\"><span class=\"post-title\" style=\"color: #3366ff;\">Propriet\u00e0 salutari degli alimenti: studio del Cnr<\/span><\/h1>\n<h2 style=\"text-align: center;\"><span style=\"color: #339966;\">Convegno conclusivo ALIFUN<\/span><\/h2>\n<h3 class=\"post-subtitle\"><span style=\"color: #3366ff;\">La presentazione presso la sede di Avellino dell&#8217;Istituto di Scienze dell&#8217;alimentazione<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/aVWRLCO_d4E?si=DCSXDU7BN52BBhD9\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n&nbsp;<\/p>\n<p><span style=\"color: #3366ff;\">Dalla propriet\u00e0 antinfiammatorie dello yogurt con latte di bufala al pomodoro supernutriente che oltre agli antiossidanti contiene anche propriet\u00e0 utili al benessere psicofisico passando per i cereali detossificati per i celiaci. Sono le nuove scoperte sul fronte dello studio degli alimenti presentati stamane al Cnr di Avellino<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Propriet\u00e0 salutari degli alimenti: studio del Cnr Convegno conclusivo ALIFUN La presentazione presso la sede di Avellino dell&#8217;Istituto di Scienze dell&#8217;alimentazione &nbsp; &nbsp; Dalla propriet\u00e0 antinfiammatorie dello yogurt con latte di bufala al pomodoro supernutriente che oltre agli antiossidanti contiene&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=9395\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":9398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[22,23,7,10,131,12,240,14,132],"tags":[147,26,40,235,45,58,74,232,149],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Intervista: Propriet\u00e0 salutari degli alimenti: ALIFUN - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=9395\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intervista: Propriet\u00e0 salutari degli alimenti: ALIFUN - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Propriet\u00e0 salutari degli alimenti: studio del Cnr Convegno conclusivo ALIFUN La presentazione presso la sede di Avellino dell&#8217;Istituto di Scienze dell&#8217;alimentazione &nbsp; &nbsp; Dalla propriet\u00e0 antinfiammatorie dello yogurt con latte di bufala al pomodoro supernutriente che oltre agli antiossidanti contiene...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?p=9395\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL&#039; 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