{"id":8990,"date":"2024-04-18T07:19:38","date_gmt":"2024-04-18T07:19:38","guid":{"rendered":"https:\/\/www.isa.cnr.it\/web\/?p=8990"},"modified":"2024-10-02T19:45:58","modified_gmt":"2024-10-02T19:45:58","slug":"progetto-pnrr-research-and-innovation-network-on-food-and-nutrition-sustainability-safety-and-security-working-on-foods-onfoods-spoke-4-food-quality-and-nutrition","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=8990","title":{"rendered":"Progetto PNRR &#8211; Research and innovation network on food and nutrition Sustainability, Safety and Security \u2013 Working ON Foods (ONFOODS) \u2013 Spoke 4 \u201cFOOD QUALITY AND NUTRITION\u201d"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_8988\" style=\"width: 347px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/onfoods.it\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8988\" class=\"wp-image-8988 size-full\" src=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/04\/On-Food.jpg\" alt=\"https:\/\/onfoods.it\/\" width=\"337\" height=\"120\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/04\/On-Food.jpg 337w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/04\/On-Food-300x107.jpg 300w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/><\/a><p id=\"caption-attachment-8988\" class=\"wp-caption-text\">https:\/\/onfoods.it\/<\/p><\/div>\n<p style=\"font-weight: 400;\"><strong>PNRR &#8211; Missione 4: Istruzione e Ricerca \u2013 Componente 2: Dalla Ricerca all\u2019Impresa &#8211; Investimento &#8211; 1.3: Partenariati estesi a Universit\u00e0, centri di ricerca, imprese e finanziamento progetti di ricerca &nbsp;<\/strong><strong><a href=\"https:\/\/www.mur.gov.it\/it\" target=\"_blank\" rel=\"noopener\">https:\/\/www.mur.gov.it\/it<\/a><\/strong><\/p>\n<h2>&nbsp;Obiettivi e contenuti<\/h2>\n<p>Nell\u2019ambito di ONFOODS le attivit\u00e0 dello Spoke 4 puntano a migliorare la qualit\u00e0 degli alimenti, della dieta e della nutrizione per promuovere la salute del consumatore considerando anche l&#8217;ampia variabilit\u00e0 interindividuale della risposta alla dieta nella direzione di un&#8217;attenta personalizzazione dei consumi.<\/p>\n<p>&nbsp;<\/p>\n<p>I ricercatori dell\u2019ISA-CNR stanno contribuendo all\u2019implementazione di diverse schede progettuali quali:<\/p>\n<ul>\n<li>Approcci di \u201cfoodomica\u201d per la caratterizzazione di molecole bioattive in materie prime vegetali e animali o alimenti riformulati\/implementati mediante metodologie analitiche sostenibili (FOODSUSTOMIC).<\/li>\n<li>Alimenti funzionali con qualit\u00e0 nutrizionale migliorata e strategie protettive per prevenire le malattie infiammatorie croniche legate all&#8217;et\u00e0 (FUN_PRO-AGE).<\/li>\n<li>Definizione di interventi dietetici personalizzati sani e sostenibili (PERSUASION).<\/li>\n<li>Prototipazione di nuovi prodotti sani e sostenibili per soddisfare le esigenze dei consumatori (PRO2NEEDS).<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9304 size-full\" src=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani.jpg\" alt=\"\" width=\"1902\" height=\"312\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani.jpg 1902w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani-300x49.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani-1024x168.jpg 1024w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani-768x126.jpg 768w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani-1536x252.jpg 1536w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2024\/09\/MIUR-Italia_Domani-1170x192.jpg 1170w\" sizes=\"(max-width: 1902px) 100vw, 1902px\" \/><\/p>\n<div class=\"box\">\n<div class=\"homebox\">\n<h2>Responsabile scientifico<\/h2>\n<p>Dott.ssa Carmela SPAGNUOLO<\/p>\n<h2>Gruppo di ricerca ISA<\/h2>\n<p>Carmela SPAGNUOLO, Gian Luigi RUSSO, Fabio LAURIA, Stefania MOCCIA, Rosalba GIACCO.<\/p>\n<h2>Collaborazioni<\/h2>\n<p>Universit\u00e0 degli Studi di Milano (Capofila Spoke 4), CNR-ISPAAM (Capofila Attivit\u00e0 CNR), altri partecipanti alle schede progettuali: CNR-ISB, CNR-ISPA, CNR-ISPAAM, CNR-IPSP, CNR-IBBR, CNR-IBBA, CNR-IBE<\/p>\n<h2>Prodotti scientifici in evidenza<\/h2>\n<ul>\n<li style=\"text-align: justify;\">Di Renzo T., Cascone G., Crescente G., Reale A., Menga V., D\u2019Apolito M., Nazzaro S., Volpe M.G., Moccia S. Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects (Farine di Grani Antichi con Diversi Gradi di Abburrattamento: Progressi nella Conoscenza degli Aspetti Nutrizionali, Tecnologici e Microbiologici). Foods 2023, 12(22), 4096; <a href=\"https:\/\/doi.org\/10.3390\/foods12224096\">https:\/\/doi.org\/10.3390\/foods12224096<\/a>.<\/li>\n<\/ul>\n<h2>Durata<\/h2>\n<p>Avvio: 01 novembre 2022 \/ 31 ottobre 2025<\/p>\n<h2>Importo finanziato<\/h2>\n<p>\u20ac 178.625,40<\/p>\n<h2>Referente amministrativo<\/h2>\n<p style=\"font-weight: 400;\">Dott.ssa Roberta MAIETTA<\/p>\n<\/div>\n<\/div>\n<aside><\/aside>\n<aside class=\"alert alert-info\"><small>Ultimo aggiornamento il 30 Settembre 2024<\/small><\/aside>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; PNRR &#8211; Missione 4: Istruzione e Ricerca \u2013 Componente 2: Dalla Ricerca all\u2019Impresa &#8211; Investimento &#8211; 1.3: Partenariati estesi a Universit\u00e0, centri di ricerca, imprese e finanziamento progetti di ricerca &nbsp;https:\/\/www.mur.gov.it\/it &nbsp;Obiettivi e contenuti Nell\u2019ambito di ONFOODS le attivit\u00e0&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=8990\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":8938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[263,14,257],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Progetto PNRR - Research and innovation network on food and nutrition Sustainability, Safety and Security \u2013 Working ON Foods (ONFOODS) \u2013 Spoke 4 \u201cFOOD QUALITY AND NUTRITION\u201d - ISTITUTO DI SCIENZE DELL&#039; 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