{"id":8478,"date":"2023-10-20T11:44:15","date_gmt":"2023-10-20T11:44:15","guid":{"rendered":"https:\/\/www.isa.cnr.it\/web\/?p=8478"},"modified":"2023-10-20T11:44:15","modified_gmt":"2023-10-20T11:44:15","slug":"workshop-development-of-functional-pistachio-based-fermented-beverage","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=8478","title":{"rendered":"WorkShop: \u201cDevelopment of functional pistachio based-fermented beverage\u201d"},"content":{"rendered":"

\u201cDevelopment of functional pistachio based-fermented beverage\u201d <\/b><\/span><\/p>\n

Joint Bilateral Agreement  <\/span><\/b>CNR\/National Scientific and Technical Research Council (Argentina)<\/b><\/span><\/p>\n

Two-year program 2021\/2022 <\/span><\/b><\/span><\/p>\n

October 25th 2023, 3pm <\/span><\/i><\/b><\/span><\/p>\n

ISA-CNR, Aula Bottazzi <\/span><\/i><\/b><\/span><\/p>\n

PROJECT: <\/b>SCIENTIFIC WORKSHOP I<\/span><\/i>taly -Argentina <\/span><\/i><\/span><\/p>\n

PROGRAMME <\/span><\/b><\/span><\/p>\n

 <\/span><\/b><\/span><\/p>\n

OPENING
\n<\/b><\/span><\/span>15,00- 15,10 <\/span><\/i>Michelangelo Pascale,<\/span> 
\n<\/span><\/b>Director of the Institute of Food Science, ISA-CNR, Avellino <\/span><\/span><\/p>\n


\n<\/span><\/span>15,10-15,30 <\/span><\/i>Anna Reale<\/span>
\n<\/b>Senior researcher, ISA-CNR, Responsible for the project\u2013Italian Unit
\n<\/i>Presentations of the project \u201dPISTACHIA\u201d, <\/b>Joint Bilateral Agreement CNR\/CONICET<\/span>
\n\u201cA first insight into the role of lactic acid bacteria on the development of pistachio beverage\u201d<\/b><\/span><\/p>\n

15,30-15,50 <\/i>Cecilia Puppo<\/span> 
\n<\/span><\/b>Professor, CIDCA-UNLP-CONICET, 47, La Plata, Argentina 
\n<\/span><\/i>Responsible of the project \u2013Argentinian Unit<\/span>
\n\u201cWhy Pistachionuts? Insight of its physicochemical and nutritional properties\u201d<\/b><\/span><\/p>\n

15,50-16,10 <\/span><\/i>Silvina Drago<\/span> 
\n<\/span><\/b>Professor, Inst. de Tecnolog\u00eda de Alimentos, CONICET, Univ. Nacional del Litoral, Santa Fe, Argentina 
\n<\/span><\/i>\u201cEffects of lactic acid fermentation on mineral bioaccessibility from novel pistachio-based beverages\u201d <\/span><\/b><\/span><\/p>\n

16,10-16,30 <\/i>Luigia Di Stasio<\/span> 
\n<\/span><\/b>Researcher, ISA-CNR 
\n<\/span><\/i>\u201cBioactive peptides released by lactic acid bacteria in fermented pistachio-based beverages\u201d<\/b><\/span><\/p>\n

16,30-17,00 <\/i>CONCLUSIONS <\/span><\/span><\/b><\/span><\/p>\n

Scientific Committee 
\n<\/span><\/b>Anna Reale, Cecilia Puppo, Tiziana Di Renzo, Silvina Drago, Gianfranco Mamone <\/span><\/span><\/p>\n

Organising Committee 
\n<\/span><\/b>Michelangelo Pascale, Anna Reale, Tiziana Di Renzo, Luigi Cipriano <\/span><\/span><\/p>\n

 <\/p>\n

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 <\/span><\/i><\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cDevelopment of functional pistachio based-fermented beverage\u201d Joint Bilateral Agreement  CNR\/National Scientific and Technical Research Council (Argentina) Two-year program 2021\/2022  October 25th 2023, 3pm  ISA-CNR, Aula Bottazzi  PROJECT: SCIENTIFIC WORKSHOP Italy -Argentina  PROGRAMME    OPENING 15,00- 15,10 Michelangelo Pascale,  Director of the…
Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":8480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7,12,240,14,19],"tags":[],"yoast_head":"\nWorkShop: \u201cDevelopment of functional pistachio based-fermented beverage\u201d - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=8478\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WorkShop: \u201cDevelopment of functional pistachio based-fermented beverage\u201d - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"\u201cDevelopment of functional pistachio based-fermented beverage\u201d Joint Bilateral Agreement  CNR\/National Scientific and Technical Research Council (Argentina) Two-year program 2021\/2022  October 25th 2023, 3pm  ISA-CNR, Aula Bottazzi  PROJECT: SCIENTIFIC WORKSHOP Italy -Argentina  PROGRAMME    OPENING 15,00- 15,10 Michelangelo Pascale,  Director of the...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?p=8478\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - 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