{"id":8117,"date":"2023-04-21T16:40:13","date_gmt":"2023-04-21T16:40:13","guid":{"rendered":"https:\/\/www.isa.cnr.it\/web\/?p=8117"},"modified":"2023-04-21T21:16:09","modified_gmt":"2023-04-21T21:16:09","slug":"nocciola-dirpinia-qualita-chimiche-nutrizionali-della-nocciola-dirpinia","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=8117","title":{"rendered":"Nocciola d&#8217;Irpinia (Qualit\u00e0 chimiche nutrizionali della Nocciola d&#8217;Irpinia)"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8120 size-full\" src=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola.jpg\" alt=\"\" width=\"1878\" height=\"532\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola.jpg 1878w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola-300x85.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola-1024x290.jpg 1024w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola-768x218.jpg 768w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola-1536x435.jpg 1536w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/04\/Banner_Nocciola-1170x331.jpg 1170w\" sizes=\"(max-width: 1878px) 100vw, 1878px\" \/><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #0000ff;\">28 marzo 2023 ore 15:00 &#8211; 18:00<\/span><\/h2>\n<h2>Programma:<\/h2>\n<h4><span style=\"color: #000080;\">Saluti Istituzionali<\/span><\/h4>\n<ul>\n<li><strong>Dott. Michelangelo Pascale<\/strong> Direttore CNR-ISA Avellino<\/li>\n<li><strong>Prof. Rita Patrizia Aquino<\/strong> Dipartimento di Farmacia UNISA<\/li>\n<li><strong>Dott. Arg. Antonio Capone<\/strong> Presidente Ordine Agronomi e Forestali di Avellino<\/li>\n<\/ul>\n<h4><span style=\"color: #000080;\">Relazione: Caratteristiche chimico-nutrizionali delle nocciole irpina<\/span><\/h4>\n<ul>\n<li><strong>Dott.ssa Maria Grazia Volpe<\/strong> CNR-ISA Avellino<\/li>\n<\/ul>\n<h4><span style=\"color: #000080;\">Il Panel d&#8217;assaggio della Nocciola<\/span><\/h4>\n<p><strong>Irma Brizi<\/strong> Panel leader assaggiatore esperto<\/p>\n<h4>Partecipazione al Panel d&#8217;assaggio della nocciola<br \/>\n&#8220;Nocciola d&#8217;Irpinia&#8221; prevede:<br \/>\nun numero massimo di partecipanti pari a 50<br \/>\nil rilascio di attestato di partecipazione<br \/>\nil riconoscimento di 0.375 cfp<\/h4>\n<p>Per iscrizioni: <a href=\"http:\/\/www.unisapori.it\" target=\"_blank\" rel=\"noopener\">www.unisapori.it<\/a> Nocciola D&#8217;Irpinia<\/p>\n<p><span style=\"color: #ff0000;\">Termine iscrizioni 25 marzo 2023<\/span><\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>28 marzo 2023 ore 15:00 &#8211; 18:00 Programma: Saluti Istituzionali Dott. Michelangelo Pascale Direttore CNR-ISA Avellino Prof. Rita Patrizia Aquino Dipartimento di Farmacia UNISA Dott. Arg. Antonio Capone Presidente Ordine Agronomi e Forestali di Avellino Relazione: Caratteristiche chimico-nutrizionali delle nocciole&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=8117\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,7,240],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nocciola d&#039;Irpinia (Qualit\u00e0 chimiche nutrizionali della Nocciola d&#039;Irpinia) - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=8117\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nocciola d&#039;Irpinia (Qualit\u00e0 chimiche nutrizionali della Nocciola d&#039;Irpinia) - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"28 marzo 2023 ore 15:00 &#8211; 18:00 Programma: Saluti Istituzionali Dott. 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