{"id":6240,"date":"2019-02-02T10:00:21","date_gmt":"2019-02-02T10:00:21","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?p=6240"},"modified":"2019-04-18T07:28:46","modified_gmt":"2019-04-18T07:28:46","slug":"borsa-di-studio-isa-001-2019-av-prot-0001793","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=6240","title":{"rendered":"Borsa di Studio: ISA-001-2019-AV-Prot 0001793"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Profilo professionale : Laureato<\/span><\/td>\n<\/tr>\n
Codice Bando ISA-001-2019-AV-Prot 0001793, Gazzetta Ufficiale n. 9 del 01\/02\/2019, scadenza : 04\/03\/2019<\/span><\/td>\n<\/tr>\n
– Numero borse : 1<\/span><\/td>\n<\/tr>\n
– Diplomi di laurea: Chimica, Chimica e tecnologia farmaceutiche<\/span><\/td>\n<\/tr>\n
– Requisiti : <\/span><\/td>\n<\/tr>\n
– requisito specifico: esperienza documentabile in analisi della componente volatile mediante solid phase micro extraction (SPME)<\/span><\/td>\n<\/tr>\n
– non abbiano compiuto il trentacinquesimo anno di et\u00e0<\/span><\/td>\n<\/tr>\n
– conoscenza della lingua inglese<\/span>\u2013 Invio del programma particolareggiato di studio e ricerca entro il 22\/02\/2019<\/td>\n<\/tr>\n
– Area scientifica : Chimica<\/span><\/td>\n<\/tr>\n
– Struttura destinataria : Istituto di Scienze dell’Alimentazione<\/span><\/td>\n<\/tr>\n
– Sede (provincia) : Avellino (AV)<\/span><\/td>\n<\/tr>\n
Scarica bando  <\/a>\"\"<\/a> <\/p>\n\n\n\n
\n\n\n\n\n
Scarica commissione  \"\"<\/a><\/td>\nprot. AMMCEN n. 0017163\/2019 del 06\/03\/2019<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
Scarica esito concorso  \"\"<\/a>prot. AMMCEN n. 0028718\/2019 del 17\/04\/2019<\/span><\/p>\n

– Scaduto il 04\/03\/2019<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Profilo professionale : Laureato Codice Bando ISA-001-2019-AV-Prot 0001793, Gazzetta Ufficiale n. 9 del 01\/02\/2019, scadenza : 04\/03\/2019 – Numero borse : 1 – Diplomi di laurea: Chimica, Chimica e tecnologia farmaceutiche – Requisiti : – requisito specifico: esperienza documentabile in…
Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":4267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[21,3,12],"tags":[],"yoast_head":"\nBorsa di Studio: ISA-001-2019-AV-Prot 0001793 - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=6240\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Borsa di Studio: ISA-001-2019-AV-Prot 0001793 - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Profilo professionale : Laureato Codice Bando ISA-001-2019-AV-Prot 0001793, Gazzetta Ufficiale n. 9 del 01\/02\/2019, scadenza : 04\/03\/2019 – Numero borse : 1 – Diplomi di laurea: Chimica, Chimica e tecnologia farmaceutiche – Requisiti : – requisito specifico: esperienza documentabile in...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?p=6240\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - 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