{"id":5732,"date":"2017-02-02T14:13:09","date_gmt":"2017-02-02T14:13:09","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?p=5732"},"modified":"2017-02-02T14:22:11","modified_gmt":"2017-02-02T14:22:11","slug":"incontro-celiachia-nuove-frontiere-per-la-dieta-gluten-free-23022017","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=5732","title":{"rendered":"Celiachia: nuove frontiere per la dieta gluten free\u201d &#8211; 23\/02\/2017 Pisa"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #333399;\"><a href=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2017\/02\/georgofili.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5733\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2017\/02\/georgofili.jpg\" alt=\"georgofili\" width=\"420\" height=\"199\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2017\/02\/georgofili.jpg 420w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2017\/02\/georgofili-300x142.jpg 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/a>\u00a0<\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #993300;\">Gioved\u00ec 23 febbraio 2017, alle ore 16.00<\/span><\/h2>\n<h5 style=\"text-align: center;\"><span style=\"color: #993300;\">presso l\u2019Aula Magna del Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali <\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"color: #993300;\">della Universit\u00e0 di Pisa (via del Borghetto, 80)\u00a0<\/span><\/h5>\n<p style=\"text-align: center;\"><span style=\"color: #333399;\"><b>Il Dr. Mauro Rossi\u00a0<\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333399;\">Dell\u2019Istituto di Scienze dell\u2019Alimentazione del CNR, di Avellino\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333399;\">terr\u00e0 una lettura su: <b><i>\u201cCeliachia: nuove frontiere per la dieta gluten free<\/i><\/b><b><i>\u201d\u00a0<\/i><\/b><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #333399;\">La partecipazione della S.V. sar\u00e0 molto gradita. <\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"color: #333399;\">Il Presidente della Sezione\u00a0<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"color: #333399;\">Filiberto Loreti\u00a0<\/span><\/p>\n<p style=\"text-align: left;\">Download\u00a0Invito 40Kb.\u00a0<a href=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2017\/02\/georgofili.pdf\" target=\"_blank\">Invito<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Gioved\u00ec 23 febbraio 2017, alle ore 16.00 presso l\u2019Aula Magna del Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali della Universit\u00e0 di Pisa (via del Borghetto, 80)\u00a0 Il Dr. Mauro Rossi\u00a0 Dell\u2019Istituto di Scienze dell\u2019Alimentazione del CNR, di Avellino\u00a0 terr\u00e0&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=5732\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":5738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[22,7,120,10,12],"tags":[147,26,27,40,45,229,65,74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celiachia: nuove frontiere per la dieta gluten free\u201d - 23\/02\/2017 Pisa - ISTITUTO DI SCIENZE DELL&#039; 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