{"id":4602,"date":"2015-10-06T10:36:27","date_gmt":"2015-10-06T10:36:27","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?p=4602"},"modified":"2015-10-16T10:18:36","modified_gmt":"2015-10-16T10:18:36","slug":"convegno-conclusivo-progetto-val-i-c-o-12-ottobre-2015-ore-1000","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=4602","title":{"rendered":"Convegno CONCLUSIVO &#8211; Progetto VAL.I.C.O : 12 ottobre 2015 &#8211; Ore 10:00"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #7a633e;\"><strong>Luned\u00ec 12 Ottobre 2015 Ore 10.00<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #7a633e;\">CONVEGNO CONCLUSIVO DEL PROGETTO<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #7a633e;\"><strong><em>VAL.I.C.O<\/em><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #7a633e;\"><strong>VALORIZZAZIONE ED INNOVAZIONE DEI PRODOTTI A BASE DI CASTAGNE\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #7a633e;\"><strong>E LA LORO INCIDENZA SULLA FUNZIONALIT\u00c0 DELL\u2019ORGANISMO<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #7a633e;\">PSR CAMPANIA 2007- 2013, Misura 124, \u201cCooperazione per lo sviluppo di nuovi prodotti, processi e tecnologie nei settori agricolo e alimentare e forestale\u201d, P.I.F., \u201cTHE CHESTNUT IN THE WORLD &#8211; LA CASTAGNA NEL MONDO\u201d<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong>Presso: HOTEL DE LA VILLE, Via Palatucci, 20, Avellino<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><!--more--><\/p>\n<p>Registrazione dei partecipanti<\/p>\n<p>INTERVENTI INTRODUTTIVI:<\/p>\n<ul>\n<li><strong>Sabato D\u2019Auria<\/strong>, Direttore CNR-ISA<\/li>\n<li><strong>Italo Santangelo<\/strong>, Regione Campania<\/li>\n<li><strong>Rosetta D\u2019Amelio<\/strong>, Presidente del Consiglio Regionale della Campania<\/li>\n<\/ul>\n<p>PRESENTAZIONE DEL PROGETTO:<\/p>\n<ul>\n<li><strong>Maurizio Grimaldi<\/strong>, Societ\u00e0 Cooperativa Castagne di Montella<\/li>\n<li><strong>Roberto Mazzei<\/strong>, Responsabile Tecnico PIF<\/li>\n<li><strong>Maria Grazia Volpe<\/strong>, CNR- ISA<\/li>\n<\/ul>\n<p>KEYNOTE LECTURE:<\/p>\n<ul>\n<li><strong>Gian Luigi Russo<\/strong>, CNR-ISA<\/li>\n<\/ul>\n<p><strong><em>COFFEE BREAK<\/em><\/strong><\/p>\n<p>INTERVENTI SCIENTIFICI:<\/p>\n<ul>\n<li><strong>Antonio De Cristofaro<\/strong>, DIAAA, UNIMOL, Campobasso<\/li>\n<li><strong>Maria Aponte &#8211; Giuseppe Blaiotta<\/strong>, Dipartimento di Agraria, Universit\u00e0 di Napoli \u201cFederico II\u201d<\/li>\n<li><strong>Luigi Servillo &#8211; Domenico Castaldo<\/strong>, Dipartimento di Biochimica Biofisica e Patologia Generale, Seconda Universit\u00e0 degli Studi di Napoli<\/li>\n<li><strong>Lucia Zurlo<\/strong>, CNR-ISA<\/li>\n<\/ul>\n<p>CONCLUSIONE DEI LAVORI:<\/p>\n<ul>\n<li><strong>Raffaele Coppola<\/strong>, Direttore DIAAA, UNIMOL, Campobasso<\/li>\n<\/ul>\n<p><strong><em>LUNCH<\/em><\/strong><\/p>\n<p><strong><em>Comitato Scientifico:<\/em><\/strong><\/p>\n<p><em>Maria Grazia Volpe, Michele Di Stasio, Alfonso De Giulio<\/em><\/p>\n<p><strong><em>Comitato Organizzativo:<\/em><\/strong><\/p>\n<p><em>Fausta De Cunzo, Giulia Colucci, Valentina De Vito, Ermelinda Sacco, Alessandro Mancaniello<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>SEGRETERIA ORGANIZZATIVA:<\/strong><\/p>\n<p>TEL: 0825.34937\/ 0825.1912010 FAX: 0825.1911906 E-MAIL:\u00a0<a href=\"mailto:progetticnr@atbconsulting.it\">progetticnr@atbconsulting.it<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-2733 aligncenter\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/10\/image02_VALICO.jpg\" alt=\"image02_VALICO\" width=\"583\" height=\"93\" \/><\/p>\n<p style=\"text-align: right;\"><a href=\"http:\/\/www.isa.cnr.it\/pdf\/Locandina_VALICO.pdf\" target=\"_blank\">Download Locandina<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luned\u00ec 12 Ottobre 2015 Ore 10.00 CONVEGNO CONCLUSIVO DEL PROGETTO VAL.I.C.O VALORIZZAZIONE ED INNOVAZIONE DEI PRODOTTI A BASE DI CASTAGNE\u00a0 E LA LORO INCIDENZA SULLA FUNZIONALIT\u00c0 DELL\u2019ORGANISMO PSR CAMPANIA 2007- 2013, Misura 124, \u201cCooperazione per lo sviluppo di nuovi prodotti,&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=4602\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":4674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7,12,14,17],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Convegno CONCLUSIVO - Progetto VAL.I.C.O<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=4602&amp;lang=it\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Convegno CONCLUSIVO - Progetto VAL.I.C.O\" \/>\n<meta property=\"og:description\" content=\"Luned\u00ec 12 Ottobre 2015 Ore 10.00 CONVEGNO CONCLUSIVO DEL PROGETTO VAL.I.C.O VALORIZZAZIONE ED INNOVAZIONE DEI PRODOTTI A BASE DI CASTAGNE\u00a0 E LA LORO INCIDENZA SULLA FUNZIONALIT\u00c0 DELL\u2019ORGANISMO PSR CAMPANIA 2007- 2013, Misura 124, \u201cCooperazione per lo sviluppo di nuovi prodotti,...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?p=4602&amp;lang=it\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL&#039; 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