{"id":2717,"date":"2014-12-05T11:10:04","date_gmt":"2014-12-05T11:10:04","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?p=2717"},"modified":"2014-12-05T11:12:16","modified_gmt":"2014-12-05T11:12:16","slug":"workshop-la-qualita-nell%e2%80%99agroalimentare-in-campania-progetto-quarc-18-12-2014-ore-1030","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=2717","title":{"rendered":"Workshop – La qualit\u00e0 nell\u2019agroalimentare in Campania “PROGETTO QUARC” 18-12-2014 Ore 10:30"},"content":{"rendered":"
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<\/p>\n<\/div>\n

10,30 – Saluti d\u2019apertura<\/strong><\/p>\n

Dr. Sabato D’Auria (Direttore ISA \u2013 CNR)
\nDr. Riccardo d\u2019Andria (Direttore ISAFOM \u2013 CNR, presidente CTS Progetto QUARC)
\nProf. Piero Mastroberardino (Mastroberardino S.p.A. – capofila Progetto QUARC)<\/p>\n

10,45 – Presentazione del progetto QUARC<\/strong><\/p>\n

Prof. Salvatore Esposito De Falco \u2013 Project Manager
\nDr. Angelo Basile (ISAFOM \u2013 CNR) \u2013 Responsabile Scientifico<\/p>\n

11,20 – Quadro introduttivo \u2013 le filiere coinvolte<\/strong><\/p>\n

Dr.ssa Marcella De Martino (IRISS \u2013 CNR) & Dott. Alberto Bilotta (Universit\u00e0 Parthenope)<\/p>\n

Risultati intermedi e sviluppi futuri \u2013 Testimonianze imprenditoriali 11,30 – Filiera lattiero-casearia:<\/p>\n

Prof.ssa Elena Sorrentino (Universit\u00e0 del Molise) & Dr.ssa Anna Baraschino (Aziende Agricole Associate s.r.l.)<\/p>\n

11,45 – Filiera olivicolo-olearia:<\/strong><\/p>\n

Dr. Gian Luigi Russo (ISA \u2013 CNR) & Dr.ssa Maria Sicuranza (Basso Fedele & Figli s.r.l.)<\/p>\n

12,00 – Filiera cerealicola (pasta):<\/strong><\/p>\n

Dr. Antonio Troccoli (CER \u2013 CRA) & Dr.ssa Giuditta Gambarota (De Matteis Agroalimentare s.p.a)<\/p>\n

12,15 – Filiera vitivinicola:<\/strong><\/p>\n

Dr.ssa Virginia Carbone (ISA \u2013 CNR) & Dr.ssa Daniela Strollo (Mastroberardino s.p.a.)<\/p>\n

12, 30 – Filiera castanicola:<\/strong><\/p>\n

Dr.ssa Maria Grazia Volpe (ISA \u2013 CNR) & Dr.ssa Roberta Bicchetti (Perrotta Gigliola ditta individuale)<\/p>\n

Ore 12,45 – Conclusion<\/strong>i<\/p>\n

 <\/p>\n

Download pdf<\/a><\/p>\n

Ricerca & Impresa in Campus
\nLa qualit\u00e0 nell\u2019agroalimentare in Campania IL PROGETTO QUARC
\n18 dicembre 2014 – ore 10,30<\/p>\n

Aula Bottazzi – I.S.A.- C.N.R.
\nVia Roma 52 a\/c
\n83100 Avellino<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7,19],"tags":[],"yoast_head":"\nWorkshop - La qualit\u00e0 nell\u2019agroalimentare in Campania "PROGETTO QUARC" 18-12-2014 Ore 10:30 - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?p=2717\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop - La qualit\u00e0 nell\u2019agroalimentare in Campania "PROGETTO QUARC" 18-12-2014 Ore 10:30 - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?p=2717\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - 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