{"id":1843,"date":"2013-06-25T09:00:16","date_gmt":"2013-06-25T07:00:16","guid":{"rendered":"http:\/\/www.isa.cnr.it\/webisa\/?p=1843"},"modified":"2013-06-25T09:00:16","modified_gmt":"2013-06-25T07:00:16","slug":"workshop-microstress-isa-cnr-15-luglio-2013-ore-1000","status":"publish","type":"post","link":"https:\/\/www.isa.cnr.it\/web\/?p=1843","title":{"rendered":"Workshop &#8211; MicroStress: I.S.A. C.N.R.  Avellino, 15 Luglio 2013 &#8211; Ore 10:00"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<h1 style=\"text-align: center;\"><span style=\"color: #008000;\">Workshop<\/span><\/h1>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1866\" title=\"Logo MicroStress\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2013\/06\/LogoMicroStress.jpg\" alt=\"\" width=\"330\" height=\"353\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2013\/06\/LogoMicroStress.jpg 330w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2013\/06\/LogoMicroStress-280x300.jpg 280w\" sizes=\"(max-width: 330px) 100vw, 330px\" \/><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #008000;\">Risposta allo stress in microrganismi<br \/>\ndi interesse alimentare<br \/>\ne industriale: aspetti di base e applicativi <\/span><\/h2>\n<p style=\"text-align: center;\"><!--more--><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong><span style=\"color: #008000;\">ISA-CNR, Avellino <\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong><span style=\"color: #ff6600;\">15 Luglio 2013<br \/>\nore 10:00<\/span><\/strong><\/span><\/p>\n<pre style=\"text-align: center;\"><strong><span style=\"color: #008080;\">Aula Bottazzi<\/span><\/strong>\n\n<strong><span style=\"color: #008080;\">Istituto di Scienze dell\u2019Alimentazione<\/span><\/strong>\n\n<strong><span style=\"color: #008080;\">Consiglio Nazionale delle Ricerche<\/span><\/strong>\n\n<strong><span style=\"color: #008080;\">Via Roma 52 a\/c \u2013 83100 Avellino<\/span><\/strong><\/pre>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1845\" title=\"Loghi\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2013\/06\/Loghi.jpg\" alt=\"\" width=\"189\" height=\"240\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2013\/06\/Loghi.jpg 435w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2013\/06\/Loghi-235x300.jpg 235w\" sizes=\"(max-width: 189px) 100vw, 189px\" \/><\/p>\n<p><span style=\"color: #003300;\">COMITATO SCIENTIFICO<\/span><\/p>\n<p><span style=\"color: #008000;\">Raffaele COPPOLA<br \/>\nEugenio PARENTE<br \/>\nTeresa ZOTTA<br \/>\nAnna REALE<br \/>\nRosa SICILIANO<\/span><\/p>\n<p><span style=\"color: #003300;\">COMITATO ORGANIZZATIVO<\/span><\/p>\n<p><span style=\"color: #008000;\">Teresa ZOTTA<br \/>\nAnna REALE<br \/>\nRosa SICILIANO<br \/>\nLuigi CIPRIANO<br \/>\nAntonio OTTOMBRINO<br \/>\nClemente MECCARIELLO <\/span><\/p>\n<h4 style=\"text-align: center;\">Info:\u00a0<a title=\"Send email\" href=\"mailto:segreteria.stress@isa.cnr.it\">segreteria.stress@isa.cnr.it<\/a><\/h4>\n<p>10:00\u201310:15 SALUTO DI BENVENUTO E APERTURA DEI LAVORI<\/p>\n<p>10:15\u201311:45 RELAZIONI SCIENTIFICHE \u2013 Progetto PRIN 2008<br \/>\n\u201cAspetti genetici, fisiologici ed ecologici della resistenza allo stress in <em>Lactobacillus plantarum<\/em>, uno starter multifunzionale per la produzione di alimenti fermentati e prodotti nutraceutici\u201d<\/p>\n<p>11:45-12:10 COFFEE BREAK<\/p>\n<p>12:10-12:30 RELAZIONI SCIENTIFICHE \u2013 Progetto FIRB 2010<br \/>\n\u201cBasi genetiche e fisiologiche del metabolismo aerobio in <em>Lactobacillus rhamnosus<\/em> e <em>Lactobacillus paracasei<\/em>: aspetti di base ed applicati\u201d<\/p>\n<p>14:00-15:10 LUNCH<\/p>\n<p>15:10-16:30 SESSIONE APERTA<\/p>\n<p>16:30-17:00 CONCLUSIONI E SALUTI<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #993300;\">Le Registrazioni OnLine sono terminate<\/span><\/h4>\n<h4 style=\"text-align: center;\"><\/h4>\n<h3 style=\"text-align: center;\"><a title=\"Download Programma Workshop\" href=\"http:\/\/www.isa.cnr.it\/pdf\/Programma_Microstress.pdf\" target=\"_blank\">Download Programma (Pdf) 840Kb.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Workshop Risposta allo stress in microrganismi di interesse alimentare e industriale: aspetti di base e applicativi<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7,19],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Workshop - MicroStress: I.S.A. 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