{"id":7495,"date":"2022-02-02T08:30:41","date_gmt":"2022-02-02T08:30:41","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=7495"},"modified":"2022-06-14T10:38:47","modified_gmt":"2022-06-14T10:38:47","slug":"marika-dello-russo","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=7495","title":{"rendered":"Marika Dello Russo"},"content":{"rendered":"<h2 style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7412 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg\" alt=\"Donna\" width=\"313\" height=\"313\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg 450w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-150x150.jpg 150w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-300x300.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-144x144.jpg 144w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/><\/h2>\n<pre style=\"text-align: left;\"><strong>Name: <\/strong>Marika\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Dello Russo\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Researcher<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;321<\/pre>\n<pre><strong>Phone:<\/strong> (Lab)&nbsp;+39 0825 299&nbsp;113<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: marika.dellorusso<\/strong>@isa.cnr.it<\/h5>\n<h5>&nbsp;<\/h5>\n<h5><strong><em>C<\/em><\/strong><strong><em>NR People<\/em> WEB Site:<a href=\"http:\/\/www.cnr.it\/people\/marika.dellorusso\">&nbsp;<\/a><\/strong><a href=\"http:\/\/www.cnr.it\/people\/marika.dellorusso\">http:\/\/www.cnr.it\/people\/marika.dellorusso<\/a><\/h5>\n<h5 style=\"text-align: left;\"><strong>Keywords:&nbsp;<\/strong><strong>nutritional epidemiology, nutritional assessment, obesity, nutritional dissemination, metabolic diseases, cardiovascular diseases, gut microbiota<\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Curriculum EN<\/strong>: <a href=\"http:\/\/www.isa.cnr.it\/cv\/dellorusso_marika\/dellorusso_marika_cv_2021_en.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">(click here to view it)<\/a><\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>&nbsp;<\/p>\n<p>As researcher, she has expertise in assessment of nutritional status and her research activity focuses in the field of Food &amp; Health.<\/p>\n<p>She is involved in large European Studies: Stance4Health: \u201cSmart Technologies for personAlised Nutrition and Consumer Engagement\u201d (Call Identifier H2020-SFS-2018-2020, Grant agreement no: 816303.), IFamily: \u201cDeterminants of eating behaviour in European children, adolescents and their parents\u201d (Call: FP7-KBBE-2010-4] Contract no: 266044), and IDEFICS: \u201cIdentification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS\u201d (European Community\u2019s Sixth Framework Programme FOOD-CT-2006-016181-2).<\/p>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<ul>\n<li>Cilluffo, Y. Y. Han, G. Ferrante, <strong>M. Dello Russo<\/strong>, F. Lauria, S. Fasola,\u2026 S. La Grutta (2021). The Dietary Inflammatory Index and asthma burden in children: a latent class analysis. Pediatric Allergy and Immunology. Pediatric Allergy and Immunology Sep 2021<\/li>\n<li>Lauria, <strong>M. Dello Russo<\/strong>, A. Formisano, S. De Henauw, A. Hebestreit, M. Hunsberger,\u2026 P. Russo, (2021). Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I. Family study. Nutrition, Metabolism and Cardiovascular Diseases.<\/li>\n<li><strong> Dello Russo,<\/strong> C. Spagnuolo, S. Moccia, D. Angelino, N. Pellegrini, &amp; D. Martini, (2021). Nutritional quality of pasta sold on the Italian market: The food labelling of Italian products (flip) study. Nutrients, 13(1), 171.<\/li>\n<li>Angelino, A. Rosi, G. Vici, <strong>M. Dello Russo<\/strong>, N. Pellegrini, D. Martini, &amp; SINU Young Working Group. (2020). Nutritional quality of plant-based drinks sold in Italy: the Food Labelling of Italian Products (FLIP) study. Foods, 9(5), 682.<\/li>\n<li><strong> Dello Russo,<\/strong> W. Ahrens, S. De Henauw , G. Eiben, A. Hebestreit , Y. Kourides, L. Lissner, D.Molnar, L A. Moreno, V. Pala, T. Veidebaum , A. Siani , P. Russo on behalf of the IDEFICS Consortium. The Impact of Adding Sugars to Milk and Fruit on Adiposity and Diet Quality in Children: A Cross-Sectional and Longitudinal Analysis of the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants (IDEFICS) Study. Nutrients 2018, 10, 1350.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Marika Surname: Dello Russo Skill: Researcher Phone: (Office)&nbsp;+39 0825 299&nbsp;321 Phone: (Lab)&nbsp;+39 0825 299&nbsp;113 Fax:&nbsp;+39 0825 299 641 e-mail: marika.dellorusso@isa.cnr.it &nbsp; CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/marika.dellorusso Keywords:&nbsp;nutritional epidemiology, nutritional assessment, obesity, nutritional dissemination, metabolic diseases, cardiovascular diseases, gut microbiota Curriculum&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=7495\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marika Dello Russo - ISTITUTO DI SCIENZE DELL&#039; 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