{"id":5644,"date":"2016-10-25T13:11:38","date_gmt":"2016-10-25T13:11:38","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=5644"},"modified":"2023-12-28T19:34:35","modified_gmt":"2023-12-28T19:34:35","slug":"gian-luca-picariello","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=5644","title":{"rendered":"Gianluca Picariello"},"content":{"rendered":"<h2 style=\"text-align: left;\"><a href=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2016\/10\/foto_Luca.bmp\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5645 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2016\/10\/foto_Luca.bmp\" alt=\"foto_Luca\" width=\"307\" height=\"291\"><\/a><\/h2>\n<pre style=\"text-align: left;\"><strong>\r\nName: <\/strong>Gianluca\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Picariello\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Research Director<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;521<\/pre>\n<pre><strong>Phone:<\/strong> (Lab)&nbsp;+39 0825 299&nbsp;218<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: <a href=\"mailto:gianluca.picariello@isa.cnr.it\" target=\"_blank\" rel=\"noopener\">gianluca.picariello@isa.cnr.it<\/a><\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong><em>CNR People<\/em> WEB Site:&nbsp;<\/strong><a href=\"http:\/\/www.cnr.it\/people\/gianluca.picariello\" target=\"_blank\" rel=\"noopener\">http:\/\/www.cnr.it\/people\/gianluca.picariello<\/a><\/h5>\n<h5 style=\"text-align: left;\"><strong>Keywords: <span lang=\"EN-GB\">Foods; Food Analysis; Mass spectrometry; Proteolysis; Food digestion; Food Chemistry; Food allergens; Bioactive peptides.<\/span><\/strong><\/h5>\n<h5><strong>Curriculum EN<\/strong>:<a href=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2023\/12\/CV_ENGLISH_CNR_Picariello_DIC2023.pdf\" target=\"_blank\" rel=\"noopener\"> (click here to view it)&nbsp;<\/a><\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p style=\"text-align: justify;\">The activity of dr. Picariello is focused on the isolation and structural characterization of food molecules and macromolecules by means of advanced high-performance separation techniques (HPLC, electrophoresis) and mass spectrometry (both MALDI and electrospray-based MS). The primary topics of his activity are aimed to study food biomolecules under several aspects: <em>1.<\/em>comprehensive identification of food-related proteins (proteomics) and to their effects of foods on human health; <em>2.<\/em> proteolytic events in foods e models of the human gastro-intestinal digestion; <em>3.<\/em> identification of bioactive peptides and characterization of food allergens; <em>4.<\/em> characterization of post-translational (glycosylations and phosphorylations) and process induced modifications of proteins; <em>5.<\/em> development of new methodologies in food lipidomics and proteomics; <em>6.<\/em> Isolation, characterization and determination of potentially bioactive metabolites in foods.<\/p>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<ul>\n<li style=\"text-align: justify;\">Siano F, Vasca E, <strong>Picariello G<\/strong>*. Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay. Food Chem. 2022;370:130990.<\/li>\n<li style=\"text-align: justify;\">Sacchi R, Cutignano A, <strong>Picariello G<\/strong>, et al. Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). NPJ Sci Food. 2020;4(1):19.<\/li>\n<li style=\"text-align: justify;\">Spada V, Ferranti P, Chianese L, Salimei E, Addeo F, <strong>Picariello G<\/strong>*. Antibacterial potential of donkey&#8217;s milk disclosed by untargeted proteomics. J Proteomics. 2021 ;231:104007.<\/li>\n<li style=\"text-align: justify;\">Spada V, Di Stasio L, Picascia S, Messina B, Gianfrani C, Mamone G, <strong>Picariello G<\/strong>*. Immunogenic Potential of Beer Types Brewed With <em>Hordeum<\/em> and <em>Triticum<\/em> spp. Malt Disclosed by Proteomics. Front Nutr. 2020;7:98.<\/li>\n<li style=\"text-align: justify;\">Pieri M, Silvestre A, De Cicco M, Mamone G, Capasso E, Addeo F, <strong>Picariello G<\/strong>*. Mass spectrometry-based proteomics for the forensic identification of vomit traces. J Proteomics. 2019;209:103524.<\/li>\n<li style=\"text-align: justify;\"><strong>Picariello G<\/strong>*, De Cicco M, Nocerino R, Paparo L, Mamone G, Addeo F, Berni Canani R. Excretion of Dietary Cow&#8217;s Milk Derived Peptides Into Breast Milk. Front Nutr. 2019;6:25.<\/li>\n<li style=\"text-align: justify;\">Pieri M, Lombardi A, Basilicata P, Mamone G, <strong>Picariello G<\/strong>*. Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy. J Proteome Res. 2018;17(7):2412-2420.<\/li>\n<li style=\"text-align: justify;\"><strong>Picariello G<\/strong>*, Di Stasio L, Mamone G, Iacomino G, Venezia A, Iannaccone N, Ferranti P, Coppola R, Addeo F. Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Res Int. 2018;105:52-58.<\/li>\n<li style=\"text-align: justify;\"><strong>Picariello G<\/strong>*, Addeo F, Ferranti P, Nocerino R, Paparo L, Passariello A, Dallas DC, Robinson RC, Barile D, Canani RB. Antibody-independent identification of bovine milk-derived peptides in breast-milk. Food Funct. 2016;7(8):3402-9.<\/li>\n<li style=\"text-align: justify;\">Siano F, Addeo F, Volpe MG, Paolucci M, <strong>Picariello G<\/strong>*. Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress. J Agric Food Chem. 2016;64(44):8369-8378.<br \/>\n<strong>*= corresponding author<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Gianluca Surname: Picariello Skill: Research Director Phone: (Office)&nbsp;+39 0825 299&nbsp;521 Phone: (Lab)&nbsp;+39 0825 299&nbsp;218 Fax:&nbsp;+39 0825 299 641 e-mail: gianluca.picariello@isa.cnr.it CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/gianluca.picariello Keywords: Foods; Food Analysis; Mass spectrometry; Proteolysis; Food digestion; Food Chemistry; Food allergens; Bioactive peptides&#8230;.<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=5644\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gianluca Picariello - ISTITUTO DI SCIENZE DELL&#039; 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