{"id":4860,"date":"2015-11-12T08:16:11","date_gmt":"2015-11-12T08:16:11","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=4860"},"modified":"2024-05-21T06:46:04","modified_gmt":"2024-05-21T06:46:04","slug":"francesco-siano","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=4860","title":{"rendered":"Francesco Siano"},"content":{"rendered":"<h2 style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7409 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png\" alt=\"\" width=\"273\" height=\"316\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png 621w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo-259x300.png 259w\" sizes=\"(max-width: 273px) 100vw, 273px\" \/><\/h2>\n<pre style=\"text-align: left;\"><strong>Name: <\/strong>Francesco\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Siano\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Researcher<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;301<\/pre>\n<pre>&nbsp;<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: francesco.siano<\/strong>@isa.cnr.it<\/h5>\n<h5>&nbsp;<\/h5>\n<h5><strong><em>C<\/em><\/strong><strong><em>NR People<\/em> WEB Site:&nbsp;<\/strong><a href=\"http:\/\/www.cnr.it\/people\/francesco.siano\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.cnr.it\/people\/<strong>francesco.siano<\/strong><\/a><\/h5>\n<h5 style=\"text-align: left;\"><strong>Keywords:&nbsp;<\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Curriculum EN<\/strong>: (click here to view it)<\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Francesco Siano was born in Salerno (Italy) on September 8<sup>th<\/sup> 1973. He was graduated in Chemistry (five years course) at the University of Salerno (Italy). He obtained his PhD in Earth and Life Sciences (XXVIII cycle) at the University of Sannio (Benevento, Italy), defending a Doctoral Thesis concerning the extraction, characterization and valorization of bioactive molecules in agro-industrial waste. Currently, he is Researcher at the Institute of Food Sciences (Avellino, Italy) of the National Research Council (CNR).<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">Between June 2001 and June 2005 he has been Research Technician at the Experimental Station for the Industry of the Essential Oils and Citrus Products (SSEA) of Reggio Calabria (Italy), with focus on the chemical characterization of essential oils and flavors. Between June 2005 and February 2009 he has been research technician at the Experimental Station for the Food Preserving Industry (SSICA) of Parma (Italy), involved in the analysis, monitoring and testing of food products as well as packaging, processes and new technologies in food industry.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">From March 2009 to July 2022 he has been Research Technician at the Institute of Food Science (Avellino, Italy) of the National Research Council of Italy (CNR). His research activity is focused on the isolation and structural characterization of molecules from food using advanced high performance separation techniques (gas-chromatography and liquid-chromatography), Mass Spectrometry (MS) and Fourier Transform Infrared (FTIR) spectroscopy. A relevant part of his research activities concerns the development of new methodologies for the characterization of polyphenols and food lipids (fatty acids and sterols) with potential bioactive properties and health-promoting effects.<\/p>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<ul>\n<li>F. Siano,\u02c7D. Cautela<br \/>\nAssessment of free plant sterols in cold pressed\u02c7Citrus\u02c7essential oil<br \/>\nNatural Product Research, in press;\u02c7on line dal 30 gen 2020<\/li>\n<li>F. Siano, A. Cutignano, S. Moccia, G.L. Russo, M.G. Volpe, G. Picariello<br \/>\nPhytochemical characterization and effects on cell proliferation of lentisk (Pistacia lentiscus) berry oil: a revalued source of phenolics<br \/>\nPlant Foods for Human Nutrition, 75(4), 487-494 (2020)<\/li>\n<li>F. Siano, E. Vasca<br \/>\nGC-FID analysis to evaluate the possible sophistication of extra virgin olive oil with different vegetable oils<br \/>\nJournal of Chemical Education, 97, 4108-4116, (2020)<\/li>\n<li>R. Sacchi, A. Cutignano, G. Picariello, A. Paduano, A. Genovese,\u02c7F. Siano, G. Nuzzo, S. Caira, C. Lubritto, P. Ricci, A. D&#8217;Auria, G. Di Pasquale, A. Motta, F. Addeo<br \/>\nOlive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)<br \/>\nnpj Food of Science, 4, 19, (2020)<\/li>\n<li>A. Cutignano,\u02c7F. Siano, R. Romano, A. Aiello, F. Pizzolongo, R. Berni Canani, L. Paparo, R. Nocerino, C. Di Scala, F. Addeo, G. Picariello<br \/>\nShort-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study<br \/>\nJournal of Chromatography B, 1154, 122189, (2020)<\/li>\n<li>A. Tedeschi, M.G. Volpe, F. Polimeno,\u02c7F. Siano, G. Maglione, P. Di Tommasi, E. Vasca, V. Magliulo, L. Vitale<br \/>\nSoil fertilization with urea has little effect on seed quality but reduces soil N2O emissions from a hemp cultivation<br \/>\nAgriculture, 10(6), 240, (2020)<\/li>\n<li>S. Moccia,\u02c7F. Siano, G.L. Russo, M.G. Volpe, F. La Cara, S. Pacifico, S. Piccolella, G. Picariello<br \/>\nAntiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa\u02c7L, Fedora cv.) in human colorectal cell lines<br \/>\nInternational Journal of Food Sciences and Nutrition, 71(4), 410-423, (2020)<\/li>\n<li>F. Siano, G. Fasulo, L. Giaramita, A. Sorrentino, F. Boscaino, M. Sprovieri, M. Di Stasio, R. Coccioni, M.G. Volpe<br \/>\nChemical-nutritional composition, microbiological analysis and volatile compound content of Fossa cheese ripened in different pits<br \/>\nItalian Journal of Food Science, 31, 669-684, (2019)<\/li>\n<li>A. Fabbrocini, M.G. Volpe, S. Hossein Hoseinifar,\u02c7F. Siano, E. Coccia, G. Scordella, C. Licchelli, R. D?Adamo, M. Paolucci<br \/>\nParacentrotus lividus\u02c7roe enhancement by a short-time rearing in off-shore cages<br \/>\nJournal of Aquatic Biology, 7(3), 155-165, (2019)<\/li>\n<li>M.G. Volpe, E. Coccia,\u02c7F. Siano, M. Di Stasio, M. Paolucci<br \/>\nRapid evaluation methods for quality of trout (Oncorhynchus mykiss) fresh fillet preserved in an active edible coating<br \/>\nFoods, 8, 113, (2019)<\/li>\n<li>E. Coccia,\u02c7F. Siano, M.G. Volpe, E. Varricchio, T. Eroldogan, M. Paolucci<br \/>\nChestnut shell extract modulates immune parameters in the rainbow trout\u02c7Oncorhynchus mykiss<br \/>\nFishes, 4, 18, (2019)<\/li>\n<li>G. Mamone, L. Sciammaro, S. De Caro, L. Di Stasio,\u02c7F. Siano, G. Picariello, M.C. Puppo<br \/>\nComparative analysis of protein composition and digestibility of\u02c7Ceratonia siliqua\u02c7L. and\u02c7Prosopis\u02c7spp. seed germ flour<br \/>\nFood Research International, 120, 188-195, (2019)<\/li>\n<li>M. De Cicco,\u02c7F. Siano, G. Iacomino, N. Iannaccone, L. Di Stasio, G. Mamone, M.G. Volpe, P. Ferranti, F. Addeo, G. Picariello<br \/>\nMultianalytical detection of pig-derived ingredients in bread<br \/>\nFood Analytical Methods, 12, 780-790, (2019)<\/li>\n<li>F. Siano, S. Moccia, G. Picariello, G.L. Russo, G. Sorrentino, M. Di Stasio, F. La Cara, M.G. Volpe<br \/>\nComparative study of chemical, biochemical characteristic and ATR-FTIR analysis of seeds, oil and flour of the edible Fedora cultivar hemp (Cannabis sativa\u02c7L.)<br \/>\nMolecules, 24, 83, (2019)<\/li>\n<li>F. Siano, L. Sciammaro, M.G. Volpe, G. Mamone, M.C. Puppo, G. Picariello<br \/>\nIntegrated analytical methods to characterize lipids from\u02c7Prosopis\u02c7spp. and\u02c7Ceratonia\u02c7siliquaseed germ flour<br \/>\nFood Analytical Methods, 11, 3471-3480, (2018)<\/li>\n<li>M.G. Volpe, A. Fabbrocini,\u02c7F. Siano, E. Coccia, G. Scordella, C. Licchelli, F. De Sio, M. Paolucci<br \/>\nGonad quality of sea urchin\u02c7Paracentrotus lividus\u02c7cultured in an offshore pilot-scale trial on the south-east Italian coast<br \/>\nAquaculture Nutrition, 24, 1444-1455, (2018)<\/li>\n<li>F. Siano, G. Sorrentino, M. Riccardi, F. De Cunzo, G. Orefice, M.G. Volpe<br \/>\nChemical, nutritional and spectroscopic characterization of typical ecotypes of Mediterranean area beans<br \/>\nEuropean Food Research and Technology, 244, 795-804, (2018)<\/li>\n<li>F. Boscaino, G. Cammarota, A. Ottombrino, M. Nazzaro,\u02c7F. Siano, M.G. Volpe, A. Sorrentino<br \/>\nChemical, volatile profile and\u02c7shelf-life\u02c7of Muffin enriched with supplementation chestnut cream<br \/>\nJournal of Food Processing and Preservation, 41, e13013, (2017)<\/li>\n<li>G. Picariello, L. Sciammaro,\u02c7F. Siano, M.G. Volpe, M.C. Puppo, G. Mamone<br \/>\nComparative analysis of\u02c7C-glycosidic flavonoids from\u02c7Prosopis\u02c7spp. and\u02c7Ceratonia siliqua\u02c7seed germ flour<br \/>\nFood Researcher International, 99, 730-738, (2017)<\/li>\n<li>F. Siano, S. Bilotto, M. Nazzaro, G.L. Russo, M. Di Stasio, M.G. Volpe<br \/>\nEffects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax)<br \/>\nAquaculture Nutrition, 23, 796-804, (2017)<\/li>\n<li>L. Parrillo, E. Coccia, M.G. Volpe,\u02c7F. Siano, C. Pagliarulo, E. Scioscia, E. Varricchio, O. Safari, T. Eroldogan, M. Paolucci<br \/>\nOlive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish,\u02c7Astacus leptodactylus<br \/>\nAquaculture, 473, 161-168, (2017)<\/li>\n<li>F. Siano, F. Addeo, M.G. Volpe, M. Paolucci, G. Picariello<br \/>\nOxidative stability of pomegranate (Punica granatum\u02c7L.) seed oil to simulated gastric conditions and thermal stress<br \/>\nJournal of Agricultural and Food Chemistry, 64, 8369-8378, (2016)<\/li>\n<li>F. Siano, M. Straccia, M. Paolucci, G. Fasulo, F. Boscaino, M.G. Volpe<br \/>\nPhysico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils<br \/>\nJournal of the Science of Food and Agriculture, 96(5), 1730-1735, (2016)<\/li>\n<li>A. Sorice,\u02c7F. Siano, F. Capone, E. Guerriero, L. Picariello, A. Budillon, G. Ciliberto, M. Paolucci, S. Costantini, M.G. Volpe<br \/>\nPotential anticancer effects of polyphenols from chestnut shells extracts: modulation of cell growth, and cytokinomic and metabolomic profile<br \/>\nMolecules,\u02c721, 1411, (2016)<\/li>\n<li>L. Servillo, A. Giovane, R. Casale, M.L. Balestrieri, D. Cautela, M. Paolucci,\u02c7F. Siano, M.G. Volpe, D. Castaldo<br \/>\nBetaines and related ammonium compounds in chestnut (Castanea sativa\u02c7Mill.)<br \/>\nFood Chemistry, 196, 1301-1309, (2016)<\/li>\n<li>M.G. Volpe, M. Nazzaro, M. Di Stasio,\u02c7F. Siano, R. Coppola, A. De Marco<br \/>\nContent of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs<br \/>\nChemistry Central Journal, 9(1), 1-9, (2015)<\/li>\n<li>M.G. Volpe,\u02c7F. Siano, M. Paolucci, A. Sacco, A. Sorrentino, M. Malinconico, E. Varricchio<br \/>\nActive edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchus mykiss) fillets<br \/>\nLWT &#8211; Food Science and Technology, 60(1), 615-622, (2015)<\/li>\n<li>M.G. Volpe, F. De Cunzo,\u02c7F. Siano, M. Paolucci, C. Barbarisi, G. Cammarota<br \/>\nInfluence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil<br \/>\nJournal of Oleo Science, 63(9), 875-883, (2014)<\/li>\n<li>C. Barbarisi, M. Di Stasio, F. La Cara, M. Nazzaro,\u02c7F. Siano, R. Coppola, F. Volpe, A. Di Mattia, M.G. Volpe<br \/>\nShelf life of extra virgin olive oils from southern Italy<br \/>\nCurrent Nutrition &amp; Food Science, 10(3), 234-240, (2014)<\/li>\n<li>M.C. Straccia,\u02c7F. Siano, R. Coppola, F. La Cara, M.G. Volpe<br \/>\nExtraction and characterization of vegetable oil from cherry seed by different extraction processes<br \/>\nChemical Engineering Transactions, 27, 391-396, (2012)<\/li>\n<li>L. De Masi, P. Siviero, C. Esposito, D. Castaldo,\u02c7F. Siano, B. Laratta<br \/>\nAssessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)<br \/>\nEuropean Food Research and Technology, 223 (2), 273-281, (2006)<\/li>\n<li>F. Siano, M. Catalfamo, D. Cautela, L. Servillo, D. Castaldo<br \/>\nAnalysis of Pulegone and its Enanthiomeric Distribution in Mint-Flavoured Food Products<br \/>\nFood Additives &amp; Contaminants, 22 (3), 197-203, (2005)<\/li>\n<li>F. Siano, C. Ghizzoni, F. Gionfriddo, E. Colombo, L. Servillo, D. Castaldo<br \/>\nDetermination of estragole, safrole and eugenol methyl ether in food products<br \/>\nFood Chemistry, 81 (3), 469-475, (2003)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Francesco Surname: Siano Skill: Researcher Phone: (Office)&nbsp;+39 0825 299&nbsp;301 &nbsp; Fax:&nbsp;+39 0825 299 641 e-mail: francesco.siano@isa.cnr.it &nbsp; CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/francesco.siano Keywords:&nbsp; Curriculum EN: (click here to view it) Researcher Activities &nbsp; Francesco Siano was born in Salerno (Italy)&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=4860\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Francesco Siano - ISTITUTO DI SCIENZE DELL&#039; 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