{"id":4846,"date":"2015-11-12T07:54:30","date_gmt":"2015-11-12T07:54:30","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=4846"},"modified":"2025-04-03T07:38:41","modified_gmt":"2025-04-03T07:38:41","slug":"luigi-cipriano","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=4846","title":{"rendered":"Luigi Cipriano"},"content":{"rendered":"<h2 style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7409 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png\" alt=\"\" width=\"259\" height=\"301\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png 621w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo-259x300.png 259w\" sizes=\"(max-width: 259px) 100vw, 259px\" \/><\/h2>\n<pre style=\"text-align: left;\"><strong>Name: <\/strong>Luigi\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Cipriano\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Research Technician\r\n<em>Network Administrator\r\n<\/em><em><a href=\"https:\/\/www.garr.it\/it\/comunita\/la-comunita-garr\/trova-il-tuo-apm?site=56&amp;key=c\" target=\"_blank\" rel=\"noopener noreferrer\">APM Garr<\/a><\/em>\r\n<em>Web Master<\/em><\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;461<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: luigi.cipriano<\/strong>@isa.cnr.it<\/h5>\n<h5>&nbsp;<\/h5>\n<h5><strong><em>C<\/em><\/strong><strong><em>NR People<\/em> WEB Site:&nbsp;<\/strong><a href=\"http:\/\/www.cnr.it\/people\/luigi.cipriano\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.cnr.it\/people\/luigi.cipriano<\/a><\/h5>\n<h5><strong>Keywords:&nbsp;<\/strong><\/h5>\n<h5 style=\"text-align: left;\">&nbsp;<\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Network Administrator &#8211; Information Systems Manager &#8211; DNS Technical Manager Web Contact, Postmaster Contact &#8211; Development of image analysis systems for investigations in the food science sector &#8211; Application development in FileMaker Pro environment<\/p>\n<h1 style=\"text-align: center;\">Publications<\/h1>\n<p>&nbsp;<\/p>\n<ul>\n<li>[422264] Reale A., Di Renzo T., Preziuso M., Panfili G.,<strong> Cipriano L<\/strong>., Messia M.C. (2019)<br \/>\n<span style=\"color: #3366ff;\">Stabilization of sourdough starter by spray drying technique: New breadmaking perspective<\/span>, <em>LWT \u2013 Food Science and Technology<\/em>, 99: 468-475. doi: 10.1016\/j.lwt.2018.10.016<\/li>\n<li>[ID: 391222] Fratianni F.; Ombra M.N.; d&#8217;Acierno A.;<strong> Cipriano L<\/strong>.; Nazzaro F. (2018)<br \/>\n<span style=\"color: #3366ff;\">Apricots: biochemistry and functional properties<\/span> in Current Opinion in Food Science<\/li>\n<li>[ID: 368076] Maria Grazia VOLPE, <strong>Luigi CIPRIANO<\/strong>, Michele DI STASIO, Francesco SIANO (2016)<br \/>\n<span style=\"color: #3366ff;\">Risultati ottenuti nell&#8217;ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l&#8217;ISA-CNR<\/span><\/li>\n<li>[ID: 199989] G. CAMMAROTA, C. LAURINO,<strong> L. CIPRIANO<\/strong>, M.P. PELLICANO (2012)<br \/>\n<span style=\"color: #3366ff;\">CARATTERISTICHE SENSORIALI DELL&#8217;UVA ITALIA CONSERVATA IN ATMOSFERA MODIFICATA<\/span> in 10. CISETA, Fiera Milano, Rho (MI), 9-10 maggio 2011<\/li>\n<li>[ID: 161532] M. P. PELLICANO,<strong> L. CIPRIANO<\/strong>, C. LAURINO, F. CANONICO, G. CAMMAROTA (2011)<br \/>\n<span style=\"color: #3366ff;\">CARATTERISTICHE SENSORIALI DELL\u0092UVA ITALIA, DELL\u0092UVA RED GLOBE E DELLE PESCHE NETTARINE CONSERVATE IN ATMOSFERA MODIFICATA<\/span><\/li>\n<li>[ID: 139373] Fratianni F.; Sada A.; <strong>Cipriano L.<\/strong>; Masucci A.; Nazzaro F. (2008)<br \/>\n<span style=\"color: #3366ff;\">Un approccio innovativo all&#8217;analisi di immagine di prodotti alimentari: valutazione della qualita&#8217; di mele disidratate determinate mediante la tecnica dell&#8217; analisi dell&#8217; immagine<\/span><\/li>\n<li>[ID: 68798] Fratianni F.; Sada A.; <strong>Cipriano L.<\/strong>; Masucci A.; Nazzaro F. (2007)<br \/>\n<span style=\"color: #3366ff;\">Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca<\/span><a title=\"ID: 68798\" href=\"https:\/\/intranet.cnr.it\/servizi\/people\/prodotto\/scheda\/i\/68798\">.<\/a> in The Open food science journal<\/li>\n<li>[ID: 121795] <strong>Cipriano, L.<\/strong>; Fratianni, F.; Moschella, T.; Moschella, R.; Sada, A.; Nazzaro, F. (2007)<br \/>\n<span style=\"color: #3366ff;\">Un approccio innovativo all&#8217;analisi di immagine di prodotti alimentari:applicazione dell&#8217;isodensity tinting per la valutazione del colore di mele disidratate <\/span>in (\u00b0 Convegno Italiano di Scienza e Tecnologia degli Alimenti (CISETA), Cernobbio<\/li>\n<li>[ID: 121801] Fratianni, F., Masucci, A., <strong>Cipriano, L.<\/strong>, Nazzaro, F. (2006)<br \/>\n<span style=\"color: #3366ff;\">Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops <\/span>in Innovation in Traditional foods IUFOST, Nantes (Francia)<\/li>\n<li>[ID: 177059] Pellicano MP; Cammarota G; Piciocchi N; <strong>Cipriano L<\/strong>; Tarantino K; Graziani MP. (2006)<br \/>\n<span style=\"color: #3366ff;\">Caratterizzazione sensoriale della carne bufalina e fattori che incidono sui consumatori <\/span>in Congresso di Scienza e Tecnologia degli Alimenti, Villa Erba, Cernobbio, (Co), 19-20 settembre 2005<\/li>\n<li>[ID: 139354] Pellicano MP, Cammarota G, Piciocchi N, <strong>Cipriano L<\/strong>, Tarantino K, Graziani MP. (2006)<br \/>\n<span style=\"color: #3366ff;\">Caratterizzazione sensoriale della carne bufalina e fattori che incidono sui consumi.<\/span> Chiriotti, Pinerolo (Italia), 2006<\/li>\n<li>[ID: 139365] Fratianni F.; <strong>Cipriano L<\/strong>.; Nazzaro F.; Sada A. (2005)<br \/>\n<span style=\"color: #3366ff;\">Antioxidant activities from vegetal-based extracts and their employment in sausage industry <\/span>Elsevier, Amsterdam (Paesi Bassi) in EFFOST INTRAFOOD &#8211; Innovation in Traditional Foods, 2005<\/li>\n<li>[ID: 121818] M.P. Pellicano, G. Cammarota, N. Piciocchi; <strong>L. Cipriano<\/strong>; K Tarantino; M.P. Graziani. (2005)<br \/>\n<span style=\"color: #3366ff;\">Caratterizzazione sensoriale della carne bufalina e individuazione dei fattori che incidono sui consumi. <\/span>in 7\u00b0 Congresso Italiano di Scienza e Tecnologia degli Alimenti., Cernobbio, CO<\/li>\n<li>[ID: 68788] Pellicano M.P., Cammarota G., <strong>Cipriano L.<\/strong>, Tarantino K., Piciocchi N., Graziani M.P. (2005)<br \/>\n<span style=\"color: #3366ff;\">Evaluation of the sensory qualities of Buffalo meat and identification of choice factors.<\/span> in Bubalus bubalis<\/li>\n<li>[ID: 121928] M.P. Pellicano, G. Cammarota, <strong>L. Cipriano<\/strong>, K. Tarantino, N. Piciocchi, M.P. Graziani (2005)<br \/>\n<span style=\"color: #3366ff;\">Valutazione sensoriale da parte dei consumatori di campioni di castagne conservate in sciroppo <\/span>in IV Convegno Nazionale Castagno 2005, Montella (Av)<\/li>\n<li>[ID: 68789] Pellicano M.P.; Cammarota G.; Laurino C.; <strong>Cipriano L.<\/strong>; Tarantino K.; Graziani M.P. (2005)<br \/>\n<span style=\"color: #3366ff;\">Valutazione sensoriale da parte del consumatore di campioni di castagne conservate in sciroppo.<\/span> in Italus hortus<\/li>\n<li>[ID: 139343] Sada A.; Nazzaro F.; De Prisco P.P.; <strong>Cipriano L.<\/strong>; Di Nardo M.; Leone A. (2004)<br \/>\n<span style=\"color: #3366ff;\">Impiego di fertilizzanti di origine biologica nelle coltivazioni orticole. <\/span>Chiriotti, Pinerolo (Italia) in Ricerche e Innovazioni nell&#8217;Industria Alimentare, 2004<\/li>\n<li>[ID: 45601] Fratianni F, <strong>Cipriano L<\/strong>, Argenziano A, Nazzaro F. (2004)<br \/>\n<span style=\"color: #3366ff;\">L&#8217;analisi digitale dell&#8217; immagine quale valutazione qualitativa nella produzione di mele essiccate.<\/span> in Industrie alimentari<\/li>\n<li>[ID: 121602] A. Sada, F. Nazzaro, P.P. De Prisco, <strong>L. Cipriano<\/strong>, M. Di Nardo and A.Leone (2003)<br \/>\n<span style=\"color: #3366ff;\">A biological fertilising method in vegetables growing systems <\/span>in 11th Eur. Congress on Biotechnology, Basel (CH), Basel (CH)<\/li>\n<li>[ID: 212064] A d&#8217;Acierno, A Reale, R. Coppola,<strong> L. Cipriano<\/strong>, A. Sorrentino, F. Addeo (2003)<br \/>\n<span style=\"color: #3366ff;\">Analisi dell&#8217;Immagine di Pani Prodotti con Differenti Starter Microbici e Tecnologie di Cottura<\/span> in Ingredienti alimentari<\/li>\n<li>[ID: 212066] A d&#8217;Acierno, A Reale, R. Coppola,<strong> L. Cipriano<\/strong>, A. Sorrentino, F. Addeo (2003)<br \/>\n<span style=\"color: #3366ff;\">Analisi dell&#8217;Immagine di Pani Prodotti con Differenti Starter Microbici e Tecnologie di Cottura<\/span> in Tecnica Molitoria<\/li>\n<li>[ID: 68776] A. Reale R. Coppola <strong>L. Cipriano<\/strong> A. Sorrentino F. Addeo (2003)<br \/>\n<span style=\"color: #3366ff;\">Analisi digitale dell&#8217;immagine di pani prodotti con diversi starter microbici e tecnologie di cottura<\/span><\/li>\n<li>[ID: 121618] A. Sada, F.Nazzaro, P.P. De Prisco, <strong>L. Cipriano<\/strong>, M. Di Nardo, A. Leone (2003)<br \/>\n<span style=\"color: #3366ff;\">Impiego di estratti naturali come fertilizzanti nelle produzioni orticole <\/span>in 6\u00b0 Convegno Ital. di Scienza e Tecnologia degli Alimenti (CISETA), CERNOBBIO (CO)<\/li>\n<li>[ID: 68775] Pellicano M.P., Beccaro S., Cammarota G.,<strong> Cipriano<\/strong> L., Graziani M.P. (2003)<br \/>\n<span style=\"color: #3366ff;\">Indagine sulle abitudini alimentari di bambini in et\u00e0 scolare. <\/span>in Ingredienti alimentari<\/li>\n<li>[ID: 121849] M.P. Pellicano, M.P Graziani, G. Cammarota, S. Beccaro,<strong> L. Cipriano<\/strong> (2002)<br \/>\n<span style=\"color: #3366ff;\">Prima colazione e fuori pasto di bambini in et\u00e0 scolare, e valutazione sensoriale della preferenza di alimenti dolci. <\/span>in MILANOPEDIATRIA 2002. Nutrizione Genetica Ambiente., Milano<\/li>\n<li>[ID: 181074] Addeo,F.; Coppola, R.; <strong>Cipriano, L<\/strong>.; d&#8217;Acierno,A.; Sorrentino,A.; Reale,A. (2001)<br \/>\n<span style=\"color: #3366ff;\">Analisi digitale dell&#8217; immagine di pani prodotti con differenti starter microbici e tecnologie di cottura<\/span> in Biotecnologie per la valorizzazione dei prodotti da forno mediante l&#8217;individuazione dei fattori che ne determinano la specificit\u00e0 organolettica, biologica e nutrizionale, Roma, ottobre 2001<\/li>\n<li>[ID: 268300] Graziani MP, Beccaro S, <strong>Cipriano L<\/strong>, Pellicano MP (2001)<br \/>\n<span style=\"color: #3366ff;\">Valutazione della &#8220;qualit\u00e0 attesa&#8221; ed analisi del comportamento del consumatore<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"color: #333333;\"> acknowledgments<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #3366ff;\">&#8220;An immunodominant DQ8 restricted gliadin peptide activates small intestinal immune response in vitro cultured mucosa from HLA-DQ8 positive but not HLA-DQ8 negative coeliac patients&#8221;<\/span><span style=\"color: #3366ff;\">,<\/span>G. Mazzarella, M. Maglio, F. Paparo, G. Tardone, R. Stefanile, L. Greco, Y van de Wal, Y Kooy, F Koning, S. Auricchio, R. Troncone&nbsp;* <span style=\"color: #333333;\">For the technical help<strong> Luigi Cipriano<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\">Gut &#8211; An International Jurnal of Gastroenterology and Hepatology,<\/span><br \/>\nvol. 52 n. 1 January 2003 pp. 57-622) Virginia Michela Salvati, Giuseppe Mazzarella, Carmen Gianfrani, Megan K. Levings, Rosita Stefanile, Beatrice De Giulio, Gaetano Iaquinto, Nicola Giardullo, Salvatore Auricchio, Maria Grazia Roncarolo, and Riccardo Troncone&nbsp;*<span style=\"color: #333333;\"> For computer management of data<strong> Luigi Cipriano<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\">&#8220;Recombinant human IL-10 suppresses gliadin-dependent T-cell activation in ex vivo cultured celiac intestinal mucosa.&#8221;<\/span><br \/>\nGUT 2005 54: 46-533) D. Luongo, P. Bergamo, M. Rossi&nbsp;* <span style=\"color: #333333;\">For computer management of data <strong>Luigi Cipriano<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\">&#8220;Effects of conjugated linoleic acid on growth and cytokine axpression in jurkat T cell&#8221;<\/span><span style=\"color: #3366ff;\">,<\/span><br \/>\nImmunologo Letters 90 (2003) pp. 195-2014) G. Cammarota, M.P. Graziani, C. Laurino, M.P. Pellicano.&nbsp;* <span style=\"color: #333333;\">For the technical help <strong>Luigi Cipriano<\/strong><\/span><\/li>\n<li><span style=\"color: #3366ff;\">Gender differences in the eating behaviour of Italian schoolchildren<\/span><br \/>\nJournal of Food Science and Nutrition, 2, 2008, 29-38.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Luigi Surname: Cipriano Skill: Research Technician Network Administrator APM Garr Web Master Phone: (Office)&nbsp;+39 0825 299&nbsp;461 Fax:&nbsp;+39 0825 299 641 e-mail: luigi.cipriano@isa.cnr.it &nbsp; CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/luigi.cipriano Keywords:&nbsp; &nbsp; Researcher Activities &nbsp; Network Administrator &#8211; Information Systems Manager &#8211;&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=4846\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2974,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Luigi Cipriano - ISTITUTO DI SCIENZE DELL&#039; 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