Basile A, Ferranti P, Pocsfalvi G, Mamone G, Miraglia N, Caira S, Ambrosi L, Soleo L, Sannolo N, Malorni A.
\nA novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography\/electrospray ionisation mass spectrometry and matrix-assisted laser desorption\/ionisation tandem mass spectrometry.<\/p>\n
Strazzullo P, Iacone R, Siani A, Barba G, Russo O, Russo P, D’Elia L, Farinaro E, Cappuccio FP
\nAltered renal sodium handling and hypertension in men carrying the glucagon receptor gene (gly40ser) variant.<\/p>\n
Strazzullo P, Barba G, Cappuccio FP, Siani A, Trevisan M, Farinaro E, Pagano E, Barbato A, Iacone R, Galletti F.
\nAltered renal sodium handling in men with abdominal adiposity: a link to hypertension<\/p>\n
Tedesco I, Russo GL, Nazzaro F, Russo M. and Palumbo R
\nAntioxidant effect of red wine anthocyanins in normal and catalase -inactive human erythrocytes. <\/p>\n
Amoresano A, Orr\u00f9 S, Siciliano RA, De Luca E, Napoleoni R, Sirna A, Pucci P.
\nAssignment of the complete disulphide bridge pattern in the human recombinant follitropin beta-chain.<\/p>\n
Giacco R., Brighenti F., Parillo M., Capuano M., Ciardullo A.V., Rivieccio A., Rivellese A.A. and Riccardi G.
\nCharacteristics of some wheat-based foods of the Italian Diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetic patients.<\/p>\n
Ottavini D, Bacchiocchi I , Masini L , Carraturo A, Russo GL, Giammarioli M. and Sbaraglia G.
\nCorrelation between medium acidification and pathogenicity in environmental halophilic non-cholera Vibrios<\/p>\n
Ishioka GY, Fikes J, Qin M, Gianfrani C, Chesnut RW, Kahn LE, Streeter PR, Woulfe SL, Sette A.
\nDendritic cells generated in vivo by a chimeric hematopoietic growth factor, progenipoietin-4, demonstrate potent immunological function.<\/p>\n
Iacoviello L, Arnout J, Buntinx F, Cappuccio FP, Dagnelie PC, de Lorgeril M, Dirckx C, Donati MB, Krogh V, Siani A; European Collaborative Group of the IMMIDIET Project
\nDietary habit profile in European communities with different risk of myocardial infarction: the impact of migration as a model of gene-environment interaction. The IMMIDIET Study<\/p>\n
Saviano M , Benedetti E., di Blasio B. , Gavuzzo E., Fierro O, Pedone C., Iacovino R., Rizzarelli E., Vecchio G.,
\nDifunctionalized b-cyclodextrins: synthesis and X-ray diffraction structure of 6I,6II-dideoxy-6I,6II-bis[2-(2-pyridyl)ethylamino]-b-cyclomaltoheptaose<\/p>\n
Russo, P Tedesco, I Russo M , Russo GL , Venezia A. and Cicala C
\nEffects of de-alcoholated red wine and its phenolic fractions on platelet aggregation.<\/p>\n
A. Siani, R. Iacone, O. Russo, G. Barba, P. Russo, F. P. Cappuccio, F. Galletti, P. Strazzullo
\nGly40Ser Polymorphism of the Glucagon Receptor Gene Is Associated with Central Adiposity in Men<\/p>\n
Clemente G., Giacco R., Lasorella G., Coppola S., Trapanese E, Torre P. and Greco L.
\nHomemade Gluten-Free Pasta is as well or better digested than Gluten-containing Pasta.<\/p>\n
Facchiano, Angelo M.; Stiuso, Paola; Chiusano, Maria Luisa; Caraglia, Mich\u00e8le; Giuberti, Gaia; Marra, Monica; Abbruzzese, Alberto; Colonna, Giovanni Maria
\nHomology modelling of the human eukaryotic initiation factor 5A (eIF-5A)<\/p>\n
R.Cozzolino, S.Passalacqua, S.Salemi, P.Malvagna, E.Spina and D.Garozzo
\nIdentification of adulteration in milk by matrix-assisted laser desorption\/ionization time-of-flight mass spectrometry<\/p>\n
V. Carbone; A.M. Salzano; L. Pagano; S. Buffardi; C. De Rosa; P. Pucci
\nIdentification of Hb Villejuif [Beta 123 (H1) Thr->Ile] in Southern Italy<\/p>\n
R.Coppola; F.Nazzaro; B.Giagnacovo; M.Iorizzo; B. De Giulio; L.Maurelli;, L.Grazia.
\nInfluenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana<\/p>\n
Maurano F; Siciliano RA; De Giulio B; Luongo D; Mazzeo MF; Troncone R; Auricchio S; Rossi M.
\nIntranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice.<\/p>\n
Superti F; Siciliano R; Rega B; Giansanti F; Valenti P; Antonini G.
\nInvolvement of bovine lactoferrin metal saturation, sialic acid and protein fragments in the inhibition of rotavirus infection.<\/p>\n
Seganti L., Di Biase A. M., Rega B., De Giulio B., Nicoletti M., Antonini G. and Valenti P.
\nInvolvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection<\/p>\n
Salvati VM, Bajaj-Elliott M, Poulsom R, Mazzarella G, Lundin KE, Nilsen EM, Troncone R, MacDonald TT
\nKeratinocyte growth factor and coeliac disease.<\/p>\n
Miraglia N, Pocsfalvi G, Ferranti P, Basile A, Sannolo N, Acampora A, Soleo L, Palmieri F, Caira S, De Giulio B, Malorni A.
\nMass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells.<\/p>\n
Lilla, S., Caira, S., Ferranti, P, Addeo, F.,
\nMass spectrometry characterisation of proteins in rennet and in chymosin-based milk-clotting preparations<\/p>\n
Ferranti Pasquale, Pizzano Rosa, Garro Giuseppina, Caira Simonetta, Chianese Lina, Addeo Francesco
\nMass spectrometry-based procedure for the identification of ovine casein heterogeneity<\/p>\n
Cozzolino R, Di Giorgi S, Fisichella S, Garozzo D, Lafiandra D, Palermo A.
\nMatrix-assisted laser desorption\/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar<\/p>\n
Russo GL , van den Bos C and Marshak DR.
\nMutation at the CK2 phosphorylation site on Cdc28 affects kinase activity and cell size in Saccharomyces cerevisiae<\/p>\n
Mariarosaria Santillo, Paolo Mondola, Rosalba Ser\u00f9, Tiziana Annella, Silvana Cassano, Ilaria Ciullo, Mario F. Tecce, Giuseppe Iacomino, Simona Damiano, Giovanni Cuda, Roberto Patern\u00f2, Valeria Martignetti, Evelina Mele, Antonio Feliciello, and Enrico V. Av
\nOpposing functions of Ki- and Ha-Ras genes in the regulation of redox signals<\/p>\n
Palumbo, A. Napoletano, A. Carraturo, G. L. Russo, and M. d\u2019Ischia
\nOxidative conversion of 6-nitrocatecholamines to nitrosating products: a possible contributory factor in nitric oxide and catecholamine neurotoxicity associated with oxidative stress and acidosis.<\/p>\n
Strazzullo P, Barba G, Vuotto P, Farinaro E, Siani A, Nunziata V, Galletti F, Mancini M, Cappuccio FP.
\nPast history of nephrolithiasis and incidence of hypertension in men: a reappraisal based on the results of the Olivetti Prospective Heart Study.<\/p>\n
Ferranti, Pasquale; Facchiano, Angelo M.; Zappacosta, Francesca; Vincenti, Donatella; Rullo, Rosario; M\u00e1sala, Bruno; Di Luccia, Aldo
\nPrimary structure of ?-globin chains from river buffalo (Bubalus bubalis L.) hemoglobins<\/p>\n
Cozzolino R; Di Giorgi S; Fisichella S; Garozzo D; Lafiandra D; Palermo A
\nProteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption\/ionization.<\/p>\n
Strazzullo P, Iacone R, Siani A, Cappuccio FP, Russo O, Barba G, Barbato A, DElia L, Trevisan M, Farinaro E
\nRelationship of the Trp64Arg polymorphism of the beta3-adrenoceptor gene to central adiposity and high blood pressure: interaction with age. Cross-sectional and longitudinal findings of the Olivetti Prospective Heart Study<\/p>\n
Barba G, Siani A, Pagano E, Galletti F, Clemente G, Strazzullo P
\nRole of diet and lifestyle in the prevention of cardiovascular disease: knowledge and attitude of physicians and patients in Southern Italy<\/p>\n
Barba G, Siani A, Pagano E, Galletti F, Clemente G, Strazzullo P.
\nRole of diet and lifestyle in the prevention of cardiovascular disease: knowledge and attitudes of physicians and patients in Southern Italy.<\/p>\n
P. Montoro; V. Carbone; F. De Simone; C. Pizza; N. De Tommasi;
\nStudies on the constituent of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity<\/p>\n
Barba G, Giacco R, Clemente G, Venezia A, Russo P, Grimaldi C, Siani A.
\nThe BRAVO project: screening for childhood obesity in a primary school setting<\/p>\n
Cacace M.G., Sada A., D\u00e8r A., Ramsden J.J.
\nThe effect of Hofmeister salts in molecular recognition<\/p>\n
Iacomino G, Tecce MF, Grimaldi C, Tosto M, Russo GL.
\nTranscriptional response of a human colon adenocarcinoma cell line to sodium butyrate<\/p>\n
Pizzano Rosa; Nicolai Maria Adalgisa; Chianese Lina; Addeo Francesco
\nDetection of plasmin-mediated beta-casein hydrolysis in milk and cheese through immunochemical techniques<\/p>\n
Giacco R.
\nDieta e Diabete<\/p>\n
Nazzaro, F., Maurelli, L., Tedesco,I. , De Giulio, B., Nappo, A.,Barone,C., De Rosa,M.
\nEvaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies<\/p>\n
Nazzaro F.; Sorrentino A.; Malinconico M.; Orlando P.
\nIn vitro studies on some probiotic properties of immobilsed lactic acid bacteria after freezing and freeze-drying<\/p>\n
Cacace M.G., Sada A., Pallini R., D\u00e8r A. Cacace M.G., Sada A., Pallini R. & D\u00e9r A.
\nThe effect of small molecules and cosolutes in biological recognition<\/p>\n
Weisz, A., Cicatiello, L., Caporali, S., Imai, M., Caristi, S., Cancemi, M., Matarese, F., Altucci, L., Facchiano, A., Calogero, R. and Bresciani, F.
\nA genomic view of estrogen actions in hormone-responsive cancer cells. <\/p>\n
Addeo F., Di Stasio M. , Meccariello C., Vacca P., Volpe M.G.
\nA Preliminary Study of Chemical Physic and Structural Properties of Some \u201cAncient\u201d Flours.<\/p>\n
De Giulio B., Maurelli L., De Rosa M., Orlando P. and Nazzaro F.
\nAction of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress<\/p>\n
A. Scognamiglio, I. Tedesco, P. Russo, A. Nappo, M. Russo, GL. Russo, R. Palumbo
\nAntioxidant properties of south italian red wines: a comparative study of their biological effects<\/p>\n
A. Scognamiglio, I. Tedesco, A. Nappo, P. Russo, M. Russo, GL Russo, R. Palumbo
\nBiological properties of southern italian red wines in different cellular models<\/p>\n
Addeo F., Di Stasio M., Meccariello C., Vacca P., Volpe M.G.
\nCaratterizzazione chimico-fisica e strutturale di alcune variet\u00e0 italiane “antiche e recenti” di frumento tenero.<\/p>\n
Nazzaro.,F.
\nCivilit\u00e0 del pane<\/p>\n
G. Pocsfalvi, V. Carbone, P. Iannece, A. M. Salzano and A. Malorni
\nCollision-Induced Dissociation of Intact alpha- and beta-Hemoglobin Chains Using a High-Resolution Hybrid Quadrupole Time-of-Flight Mass Spectrometer<\/p>\n
Facchiano A.M., Ammirato G., Chiusano M.L., Colonna G.
\nComputational analysis of amino acid helix-propensity<\/p>\n
A. Mupo, M. Russo, G. Iacomino, K. Raieta, C. Grimaldi, E. De Nisco, R. Palumbo, GL Russo
\nEffect of quercetin on a malignant cell line resistant to CD95-mediated apoptosis<\/p>\n
Cicatiello L., Facchiano A., Calogero R., De Bortoli M., Bresciani F., Weisz A.
\nGene expression monitoring in hormone-responsive human breast cancer cells during estrogen-induced cell cycle progression.<\/p>\n
Weisz, A., Cicatiello, L., Bresciani, F., Facchiano, A., Calogero, R., Iazzetti, G., Sfiligoi, C., De Bortoli, M. and Sismondi, P.
\nGene expression profiling of human breast cancer ZR-75.1 cell response to estrogen. <\/p>\n
Facchiano A., Weisz A.
\nInternet tools for the Analysis of Gene Expression by Data Bases Integration<\/p>\n
V. Carbone, P. Montoro, N. De Tommasi, C. Pizza
\nLiquid chromatography-electrospray mass spectrometry analysis of flavonoids from Cyclanthera pedata fruits<\/p>\n
P. Montoro, V. Carbone, F. De Simone, C. Pizza
\nLiquid chromatography-electrospray mass spectrometry identification of phytochemical constituents in extracts of Uncaria tomentosa<\/p>\n
SORRENTINO A., BIANCANIELLO G., OTTOMBRINO A., REALE A., GRAZIA L., ADDEO F., COPPOLA R.
\nNuove colture starter per il pane della tradizione<\/p>\n
Mazzeo M.F.
\nNuove metodologie di spettrometria di massa per lo studio strutturale di una gliadina ricombinante: identificazione di peptidi immunogenici coinvolti nella malattia celiaca<\/p>\n
M. Russo, A. Mupo, G. Iacomino, I. Tedesco, K. Raieta, R. Palumbo, G.L. Russo
\nProapoptotic effects of quercetin, a natural flavonoid, on ras-transformed CACO-2 cell line<\/p>\n
Tedesco I., Scognamiglio A., Nappo A., Russo P., Russo G.L., Russo M., Palumbo R.
\nPropriet\u00e0 antiossidanti dei vini rossi dell’ Italia meridionale: studio comparativo dei loro effetti biologici<\/p>\n
I. Tedesco, A. Scognamiglio, A. Nappo, P. Russo, G.L. Russo, M. Russo, R. Palumbo
\nPropriet\u00e0 antiossidanti dei vini rossi dell’Italia meridionale: studio comparativo dei loro effetti biologici<\/p>\n
I. Tedesco, A. Nappo, F. Nazzaro, A. Scognamiglio, M. Russo, GL. Russo R. Palumbo
\nProtective effect of red wine anthocyanins in human erythrocytes<\/p>\n
M. Russo, R. Palumbo, A. Scognamiglio, M. Tosto, G. Iacomino, P. Russo G.L. Russo
\nQuercetin sensitizes HPB-ALL cell line to CD95-induced apoptosis<\/p>\n
Facchiano A., Weisz A
\nStudio mediante DNA-microarray dei profili di espressione genica in cellule di carcinoma mammario trattate con estrogeni<\/p>\n
A. d’Acierno
\nTraining On-Line Radial Basis Function Networks on a MIMD Parallel Computer<\/p>\n
PELLICANO MP., BECCARO S., SORRENTINO A., REALE A., COPPOLA R
\nValutazione della \u201cqualit\u00e0 percepita\u201d dal consumatore mediante analisi sensoriale<\/p>\n
Tedesco I., Scognamiglio A., Nappo A., Russo M., Russo G.L., Russo P., Palumbo R.
\nVini rossi dell’Italia Meridionale: studio comparativo degli effetti biologici in modelli cellulari umani<\/p>\n
I. Tedesco, A. Scognamiglio, A. Nappo, M. Russo, G. L. Russo, P. Russo, R. Palumbo
\nVini rossi dell’Italia meridionale: studio comparativo degli effetti biologici in modelli cellulari umani<\/p>\n
Addeo F., Di Stasio M., Meccariello C. , Vacca P. , Volpe M.G.
\nVolpe Caratterizzazione chimico-fisica e strutturale di alcune variet\u00e0 italiane<\/p>\n
Sergio Lilla, Pasquale Ferranti, Antonio Malorni, Francesco Addeo
\nProcedimento per la caratterizzazione delle proteine nel caglio e nelle preparazioni a abase di chimosina<\/p>\n
Barba Gianvincenzo
\nPHYSIOLOGICAL ROLE OF LEPTIN IN THE REGULATION OF METABOLISM : ASSOCIATION WITH FAT MASS, FAT DISTRIBUTION, BLOOD PRESSURE AND RENAL FUNCTION<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"