{"id":46,"date":"2010-03-12T15:42:24","date_gmt":"2010-03-12T15:42:24","guid":{"rendered":"http:\/\/www.isa.cnr.it\/wp-isa\/?page_id=46"},"modified":"2015-12-16T08:55:25","modified_gmt":"2015-12-16T08:55:25","slug":"servizi","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=46","title":{"rendered":"Facilities"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3927 size-large\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A4-1024x341.jpg\" alt=\"cropped-Foto_A4.jpg\" width=\"840\" height=\"280\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A4-1024x341.jpg 1024w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A4-300x100.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A4-350x117.jpg 350w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A4-900x300.jpg 900w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A4.jpg 1380w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/p>\n<p style=\"text-align: justify;\">The Institute of Food Sciences conducts basic and applied research, technology transfer and training related to the following topics:<\/p>\n<p style=\"text-align: justify;\">1) Studies on the composition and nutritional quality of food;<\/p>\n<p style=\"text-align: justify;\">2) Assessment of the effects of food on human health;<\/p>\n<p style=\"text-align: justify;\">3) Characterization and optimization of foods specific of the Mediterranean diet;<\/p>\n<p style=\"text-align: justify;\">4) Genomics, proteomics, bioinformatics and food sciences.<\/p>\n<p style=\"text-align: justify;\">5) Design and realization of advanced optical biosensors for food safety and health;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Institute of Food Sciences conducts basic and applied research, technology transfer and training related to the following topics: 1) Studies on the composition and nutritional quality of food; 2) Assessment of the effects of food on human health; 3)&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=46\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Facilities - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=46&amp;lang=it\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Facilities - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"The Institute of Food Sciences conducts basic and applied research, technology transfer and training related to the following topics: 1) Studies on the composition and nutritional quality of food; 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