{"id":413,"date":"2010-03-19T11:01:27","date_gmt":"2010-03-19T11:01:27","guid":{"rendered":"http:\/\/www.isa.cnr.it\/sitoISA\/?page_id=413"},"modified":"2015-12-16T08:55:04","modified_gmt":"2015-12-16T08:55:04","slug":"banche-dati","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=413","title":{"rendered":"Data Base"},"content":{"rendered":"

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Data Base in Institute of Food Science<\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Titolo banca dati:<\/strong> ASC – Active Sequence Collection<\/span><\/td>\n<\/tr>\n
Descrizione:<\/strong><\/td>\n<\/tr>\n
Banca dati di sequenze peptidiche e regioni proteiche
\ncon provata attivita’ biologica<\/td>\n<\/tr>\n
Indirizzo internet:<\/strong>http:\/\/bioinformatica.isa.cnr.it\/ASC\/<\/a><\/td>\n<\/tr>\n
Modalit\u00e0 di accesso:<\/strong> interfaccia web (cgi)<\/td>\n<\/tr>\n
Tipologia dati: <\/strong>alfanumerica<\/td>\n<\/tr>\n
Tipo di database: <\/strong>tradizionale (testo flatfile)<\/td>\n<\/tr>\n
Referente:<\/strong> Facchiano Angelo<\/td>\n<\/tr>\n
e-mail: <\/strong>angelo.facchiano@isa.cnr.it<\/a><\/td>\n<\/tr>\n
Note:<\/strong><\/td>\n<\/tr>\n
Il copyright del database e’ stato depositato nell’anno 2003<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Titolo banca dati:<\/strong> FOODBIMS<\/span><\/td>\n<\/tr>\n
Descrizione:<\/strong><\/td>\n<\/tr>\n
Food Bacteria Identification by Mass Spectrometry
\nFoodBIMS is a database of mass spectral data of intact bacteria created at the Institute of Food Science, CNR, Avellino, Italy. While the data may be useful for the molecular characterization of bacteria, the database is aimed to develop a method (protocol) (strategy) for the rapid identification of bacterial species, in particular for relevant food contaminants, a research area of growing interest. Up to now, in this database are present bacteria, belonging to 11 different genera (Escherichia, Listeria, Yersinia, Staphylococcus, Salmonella, Microccocus, Morganella, Pseudomonas, Proteus, Sarcina, Lactobacillus) including 24 different species. The number of species will increase during the time and the addition of new data from different laboratories will be implemented soon.<\/td>\n<\/tr>\n
Indirizzo internet:<\/strong>http:\/\/bioinformatica.isa.cnr.it\/Descr_Bact_Dbase.htm<\/a><\/td>\n<\/tr>\n
Modalit\u00e0 di accesso:<\/strong> Web Interface<\/td>\n<\/tr>\n
Tipologia dati: <\/strong>Mass spectra as graphics and text data (selected peaks)<\/td>\n<\/tr>\n
Tipo di database: <\/strong><\/td>\n<\/tr>\n
Referente:<\/strong> Facchiano Angelo<\/td>\n<\/tr>\n
e-mail: <\/strong>angelo.facchiano@isa.cnr.it<\/a><\/td>\n<\/tr>\n
Note:<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Titolo banca dati:<\/strong> GALT-db<\/span><\/td>\n<\/tr>\n
Descrizione:<\/strong><\/td>\n<\/tr>\n
This data base contains information about GALT protein and its mutations linked to the genetic disease galactosemia (classical galactosemia). The content of the data base is based on the knowledge from literature of mutations in the GALT sequence and, as a derived and original information, on the effects of these mutations at level of the three-dimensional structure of GALT.<\/td>\n<\/tr>\n
Indirizzo internet:<\/strong>http:\/\/bioinformatica.isa.cnr.it\/GALT\/<\/a><\/td>\n<\/tr>\n
Modalit\u00e0 di accesso:<\/strong> Web interface<\/td>\n<\/tr>\n
Tipologia dati: <\/strong>Textual<\/td>\n<\/tr>\n
Tipo di database: <\/strong><\/td>\n<\/tr>\n
Referente:<\/strong> Facchiano Angelo<\/td>\n<\/tr>\n
e-mail: <\/strong>angelo.facchiano@isa.cnr.it<\/a><\/td>\n<\/tr>\n
Note:<\/strong><\/td>\n<\/tr>\n
This collaborative work has been presented during some recent meetings. A manuscript describing the work is under preparation (d’Acierno, Facchiano, Marabotti, in preparation).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Data Base in Institute of Food Science Titolo banca dati: ASC – Active Sequence Collection Descrizione: Banca dati di sequenze peptidiche e regioni proteiche con provata attivita’ biologica Indirizzo internet:http:\/\/bioinformatica.isa.cnr.it\/ASC\/ Modalit\u00e0 di accesso: interfaccia web (cgi) Tipologia dati: alfanumerica Tipo…
Leggi il seguito<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nData Base - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=413&lang=it\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Data Base - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Data Base in Institute of Food Science Titolo banca dati: ASC – Active Sequence Collection Descrizione: Banca dati di sequenze peptidiche e regioni proteiche con provata attivita’ biologica Indirizzo internet:http:\/\/bioinformatica.isa.cnr.it\/ASC\/ Modalit\u00e0 di accesso: interfaccia web (cgi) Tipologia dati: alfanumerica Tipo...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?page_id=413&lang=it\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - 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