{"id":3238,"date":"2015-02-25T11:15:47","date_gmt":"2015-02-25T11:15:47","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=3238"},"modified":"2022-02-23T10:30:03","modified_gmt":"2022-02-23T10:30:03","slug":"olga-fierro","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=3238","title":{"rendered":"Olga Fierro"},"content":{"rendered":"<h2 style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7412 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg\" alt=\"Donna\" width=\"313\" height=\"313\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg 450w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-150x150.jpg 150w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-300x300.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-144x144.jpg 144w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/><\/h2>\n<pre style=\"text-align: left;\"><strong>Name: <\/strong>Olga\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Fierro\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Researcher<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;412<\/pre>\n<pre><strong>Phone:<\/strong> (Lab)&nbsp;+39 0825 299&nbsp;171<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: olga.fierro<\/strong>@isa.cnr.it<\/h5>\n<h5>&nbsp;<\/h5>\n<h5><strong><em>C<\/em><\/strong><strong><em>NR People<\/em> WEB Site:&nbsp;<\/strong><a href=\"http:\/\/www.cnr.it\/people\/olga.fierro\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.cnr.it\/people\/olga.fierro<\/a><\/h5>\n<h5><strong>Keywords: <b><span lang=\"EN-US\">Peptides; Peptide analogs; Biological Peptides; Food; Drug Discovery<\/span><\/b><\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Curriculum EN<\/strong>: <a href=\"http:\/\/www.isa.cnr.it\/cv\/fierro_olga\/fierro_olga_cv_2021_en.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">(click here to view it)<\/a><\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN\">Laboratory of Dr. Fierro focuses on the study of chemistry and biology of bioactive peptides and synthetic analogs in food and pharmacological field. This study encompasses solid phase chemistry, molecular design, structure analysis, combinatorial synthesis and biological investigations. Targets are selected on the basis of novel molecular architecture, important biological activity and interesting mechanism of action. In addition, she is interested in the development of new and\/or improved chemical methods (<i>via<\/i> SPPS or classical organic liquid-phase synthesis) for the synthesis of organic compounds of biological importance.<\/span><\/p>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<ul>\n<li>Camarca, A., Auricchio, R., Picascia, S., <strong>Fierro, O.<\/strong>, Maglio, M., Miele, E., Malamisura, B., Greco, L., Troncone, R., Gianfrani, C.: \u201cGliadin-reactive T cells in Italian children from prevent CD cohort at high risk of celiac disease\u201d; <em>Pediatric Allergy and Immunology<\/em>, 28 (4), 2017, 362-369.<\/li>\n<li>Iacomino, G., Di Stasio, L., <strong>Fierro, O.<\/strong>, Picariello, G., Venezia, A., Gazza, L., Ferranti, P., Mamone, G.: \u201cProtective effects of ID331 <em>Triticum monococcum<\/em> gliadin on <em>in vitro<\/em> models of the intestinal epithelium\u201d; <em>Food Chemistry<\/em>, 212, 2016, 537-542.<\/li>\n<li style=\"text-align: justify;\">Picariello G., Iacomino G., Mamone, G., Ferranti P., Fierro O., Gianfrani C., Di Luccia A., Addeo F.: \u201cTransport across Caco-2 monolayers of peptides arising from <em>in vitro<\/em> digestion of bovine milk proteins\u201d; <em>Food Chemistry<\/em>, <strong>139<\/strong>, <em>1-4<\/em>, 2013, 203-212.<\/li>\n<li style=\"text-align: justify;\">Picariello G., Sacchi R., Fierro O., Melck D., Romano R., Paduano A., Motta A., Addeo F.: \u201cHigh resolution C-13 NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration\u201d; <em>European Journal of Lipid Science and Technology<\/em>, <strong>115<\/strong>, <em>8<\/em>, 2013, 858-864.<\/li>\n<li style=\"text-align: justify;\">Iacomino G., Fierro O., D&#8217;Auria S., Picariello G., Ferranti P., Liguori C., Addeo F., Mamone G.: \u201cStructural analysis and caco-2 cell permeability of the celiac-toxic a-gliadin peptide 31-55\u201d, <em>Journal of Agricultural and Food Chemistry<\/em>, <strong>61<\/strong>, <em>5<\/em>, 2013, 1088-1096.<\/li>\n<li style=\"text-align: justify;\">De Laurentiis A., Gaspari M., Palmieri C., Falcone C., Iaccino E., Fiume G., Massa O., Masullo M., Tuccillo F.M., Roveda L., Prati U., Fierro O., et al.: \u201cMass spectrometry-based identification of the tumor antigen UN1 as the transmembrane CD43 sialoglycoprotein\u201d, <em>Molecular &amp; Cellular Proteomics<\/em>, <strong>10<\/strong>, <em>5<\/em>, 2011, Special Issue.<\/li>\n<li style=\"text-align: justify;\">Pinto G., Caira S., Cuollo M., Lilla, S., Fierro O., Addeo F.: \u201cHydroxyapatite as a concentrating probe for phosphoproteomic analyses\u201d, <em>Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences<\/em>, <strong>878<\/strong>, <em>28<\/em>, 2010, 2669-2678.<\/li>\n<li style=\"text-align: justify;\">Palmieri C., Falcone C., Iaccino E., Tuccillo F.M., Gaspari M., Trimboli F., De Laurentiis A., Luberto L., Pontoriero M., Pisano A., Vecchio E., Fierro O., et al.: \u201cIn vivo targeting and growth inhibition of the A20 murine B-cell lymphoma by an idiotype-specific peptide binder\u201d, <em>Blood<\/em>, <strong>116<\/strong>, <em>2<\/em>, 2010, 226-238.<\/li>\n<li style=\"text-align: justify;\">Cuollo M., Caira S., Fierro O., Pinto G., Picariello G., Addeo F.: \u201cToward milk speciation through the monitoring of casein proteotypic peptides\u201d, <em>Rapid Communications in Mass Spectrometry<\/em>, <strong>24<\/strong>, <em>11<\/em>, 2010, 1687-1696.<\/li>\n<li style=\"text-align: justify;\">Picariello G., Ferranti P., Fierro O., Mamone G., Caira S., Di Luccia A., Monica S., Addeo F.: \u201cPeptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications\u201d, <em>Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences<\/em>, <strong>878<\/strong>, 3-4, 2009, 295-308.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Olga Surname: Fierro Skill: Researcher Phone: (Office)&nbsp;+39 0825 299&nbsp;412 Phone: (Lab)&nbsp;+39 0825 299&nbsp;171 Fax:&nbsp;+39 0825 299 641 e-mail: olga.fierro@isa.cnr.it &nbsp; CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/olga.fierro Keywords: Peptides; Peptide analogs; Biological Peptides; Food; Drug Discovery Curriculum EN: (click here to view&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=3238\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olga Fierro - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=3238\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olga Fierro - ISTITUTO DI SCIENZE DELL&#039; 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