{"id":2884,"date":"2015-01-12T15:16:33","date_gmt":"2015-01-12T15:16:33","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=2884"},"modified":"2023-09-22T16:05:32","modified_gmt":"2023-09-22T16:05:32","slug":"fiorella-mazzeo","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=2884","title":{"rendered":"Fiorella Mazzeo"},"content":{"rendered":"<h2 style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7412 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg\" alt=\"Donna\" width=\"313\" height=\"313\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg 450w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-150x150.jpg 150w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-300x300.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-144x144.jpg 144w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/><\/h2>\n<pre style=\"text-align: left;\"><strong>\r\nName: <\/strong>Maria Fiorella \r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Mazzeo\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Senior Researcher<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;363<\/pre>\n<pre><strong>Phone:<\/strong> (Lab)&nbsp;+39 0825 299&nbsp;151<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: <a href=\"mailto:fiorella.mazzeo@isa.cnr.it\" target=\"_blank\" rel=\"noopener noreferrer\">fiorella.mazzeo@isa.cnr.it<\/a><\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong><em>CNR People<\/em> WEB Site:&nbsp;<\/strong><a href=\"http:\/\/www.cnr.it\/people\/mariafiorella.mazzeo\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.cnr.it\/people\/mariafiorella.mazzeo<\/a><\/h5>\n<h5 style=\"text-align: left;\"><strong>Keywords:&nbsp;<\/strong><strong>proteomics, mass spectrometry, probiotics, food authentication, foodborne microorganisms<\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Curriculum EN<\/strong>: <a href=\"http:\/\/www.isa.cnr.it\/cv\/mazzeo_fiorella\/mazzeo_fiorella_cv_2021_en.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">(click here to view it)<\/a><\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>Functional and differential proteomics to investigate:<\/p>\n<ul>\n<li>Molecular mechanisms underlying probiotic and biotechnological&nbsp; features of foodborne bacteria<\/li>\n<li>Resistance mechanisms to pathogenic infection in tomato roots and thermal stress mechanisms in tomato anthers<\/li>\n<li>Molecular aspects of different human diseases<\/li>\n<li>Development and application of molecular profiling strategies based on MALDI-TOF-mass spectrometry to identify and discriminate foodborne bacteria, for food authentication and fraud detection of trade products<\/li>\n<li>Structural characterization of&nbsp; food proteins by means of mono and bidimensional electrophoresis (1\/2-DE) and tandem mass spectrometry coupled with nano-liquid chromatography (nanoHPLC-ESI\/MS\/MS)<\/li>\n<li>Structural studies of native gliadin peptides and gliadin peptides modified by a transamidation reaction catalyzed by a microbial transglutaminase by 1\/2-DE and&nbsp; nanoHPLC-ESI\/MS\/MS to clarify the molecular basis of Coeliac Disease and design enzymatic strategies to detox flour<\/li>\n<\/ul>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<p>&nbsp;<\/p>\n<ul>\n<li class=\"Aaoeeu\">Rossi S, Giordano D, <b>Mazzeo MF<\/b>, Maurano F, Luongo D, Facchiano A, Siciliano RA, Rossi M.<br \/>\n<span lang=\"EN-US\">Transamidation Down-Regulates Intestinal Immunity of Recombinant <\/span>\u03b1<span lang=\"EN-US\">-Gliadin in HLA-DQ8 Transgenic Mice.<br \/>\n<\/span><b>Int J Mol Sci. 2021; 22: 7019. doi: 10.3390\/ijms22137019.<\/b><b>&nbsp;<\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\">Siciliano RA, Reale A, <b>Mazzeo MF*,<\/b> Morandi S, Silvetti T, Brasca M.<br \/>\n<span lang=\"EN-US\">Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals.<br \/>\n<\/span><b>Nutrients. 2021; 13:1225. doi: 10.3390\/nu13041225.<br \/>\n<\/b>* Corresponding Author<b>&nbsp;<\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\">De Pasquale V, Costanzo M, Siciliano RA<b>, Mazzeo MF<\/b>, Pistorio V, Bianchi L, Marchese E, Ruoppolo M, Pavone LM, Caterino M.<br \/>\n<span lang=\"EN-US\">Proteomic Analysis of Mucopolysaccharidosis IIIB Mouse Brain<\/span><span lang=\"EN-US\">.<br \/>\n<\/span><b>Biomolecules. 2020, 10: 355. doi: 10.3390\/biom10030355<\/b><b>&nbsp;<\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\">Lippolis R, Gnocchi D, Santacroce L, Siciliano RA<b>, Mazzeo MF, <\/b>Scacco S, Sabb\u00e0 C, Mazzocca A<br \/>\n<span lang=\"EN-US\">A distinctive protein signature induced by lysophosphatidic acid receptor 6 (LPAR6) expression in hepatocellular carcinoma cells.<br \/>\n<\/span><b><span lang=\"EN-US\">Biochem Biophys Res Commun. 2020; 526:1150-1156. doi: 10.1016\/j.bbrc.2020.04.036.<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\"><b>Mazzeo MF<\/b>, Luongo D, Sashihara T, Rossi M, Siciliano RA.<br \/>\n<span lang=\"EN-US\">Secretome Analysis of Mouse Dendritic Cells Interacting with a Probiotic Strain of <i>Lactobacillus gasseri<\/i><\/span><b><span lang=\"EN-US\">.<br \/>\n<\/span><\/b><b>Nutrients. 2020; 12: 555. doi: 10.3390\/nu12020555.<\/b><b>&nbsp;<\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\">Siciliano RA, Lippolis R,<b> Mazzeo MF.<br \/>\n<\/b><span lang=\"EN-US\">Proteomics for the Investigation of Surface-Exposed Proteins in Probiotics<\/span><b><span lang=\"EN-US\">.<br \/>\n<\/span><\/b><b>Front Nutr. 2019; 6 :52. doi: 10.3389\/fnut.2019.00052.<\/b><b>&nbsp;<\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\">Siciliano RA, Pannella G,<b> <\/b>Lippolis R, Ricciardi A<b>, Mazzeo MF*, <\/b>Zotta T.<br \/>\n<span lang=\"EN-US\">Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome.<br \/>\n<\/span><b><span lang=\"EN-US\">Int J Food Microbiol. 2019; 298: 51-62. doi: 10.1016\/j.ijfoodmicro.2019.03.006.<br \/>\n<\/span><\/b>* Ultimo coautore alla pari e Corresponding author<b>&nbsp;<\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\"><b>Mazzeo MF, <\/b>Cacace G, Iovieno P, Massarelli I, Grillo S, Siciliano RA<b>.<br \/>\n<\/b><span lang=\"EN-US\">Response mechanisms induced by exposure to high temperature in anthers from thermo-tolerant and thermo-sensitive tomato plants: A proteomic perspective.<br \/>\n<\/span><b><span lang=\"EN-US\">PLoS One. 2018; 13: e0201027. doi: 10.1371\/journal.pone.0201027.<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\"><b>Mazzeo MF, <\/b>Di Stasio L, D&#8217;Ambrosio C, Arena S, Scaloni A, Corneti S, Ceriotti A, Tuberosa R, Siciliano RA, Picariello G, Mamone G.<br \/>\n<span lang=\"EN-US\">Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.<br \/>\n<\/span><b><span lang=\"EN-US\">J Agric Food Chem. 2017; 65: 3242-3250. doi: 10.1021\/acs.jafc.7b00571.<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li class=\"Aaoeeu\"><b><span lang=\"EN-US\">Mazzeo MF, <\/span><\/b><span lang=\"EN-US\">Siciliano RA.<br \/>\n<\/span><span lang=\"EN-US\">Proteomics for the authentication of fish species<\/span><b><span lang=\"EN-US\">.<br \/>\n<\/span><\/b><b><span lang=\"EN-US\">J Proteomics. 2016; 147: 119-124. doi: 10.1016\/j.jprot.2016.03.007<\/span><\/b><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Maria Fiorella Surname: Mazzeo Skill: Senior Researcher Phone: (Office)&nbsp;+39 0825 299&nbsp;363 Phone: (Lab)&nbsp;+39 0825 299&nbsp;151 Fax:&nbsp;+39 0825 299 641 e-mail: fiorella.mazzeo@isa.cnr.it CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/mariafiorella.mazzeo Keywords:&nbsp;proteomics, mass spectrometry, probiotics, food authentication, foodborne microorganisms Curriculum EN: (click here to view&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2884\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fiorella Mazzeo - ISTITUTO DI SCIENZE DELL&#039; 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