{"id":2725,"date":"2014-12-10T15:24:28","date_gmt":"2014-12-10T15:24:28","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=2725"},"modified":"2024-12-09T16:01:08","modified_gmt":"2024-12-09T16:01:08","slug":"francesco-maurano","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=2725","title":{"rendered":"Francesco Maurano"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
Name: <\/strong>Francesco\r\n<\/pre>\n
Surname: <\/strong>Maurano\r\n<\/pre>\n
Skill<\/b>: Senior Technologist<\/pre>\n
Phone:<\/strong> (Office) +39 0825 299 506<\/pre>\n
Phone:<\/strong> (Lab) +39 0825 299 161<\/pre>\n
Fax:<\/strong> +39 0825 299 641<\/pre>\n
e-mail: francesco.maurano<\/strong>@isa.cnr.it<\/h5>\n
 <\/h5>\n
C<\/em><\/strong>NR People<\/em> WEB Site: <\/strong>http:\/\/www.cnr.it\/people\/francesco.maurano<\/a><\/h5>\n
Keywords: <\/strong><\/h5>\n
Curriculum EN<\/strong>: (click here to view it)<\/h5>\n
Researcher Activities<\/h1>\n
He Works as Technologist and  performs activities in support of research at the Institute of Food Science (CNR-ISA).  He actively collaborates in studies on celiac disease, focusing his interest in the development of an animal model capable of developing an intolerance to gluten. In particular, in recent publications have demonstrated the gluten’s role in the development of diabetes in NOD mice and the possible development of intolerance in mice DQ8.<\/p>\n
He has contributed to the development of biochemical strategies to detoxify wheat gluten that are currently in clinical trials.<\/p>\n
Support activities to management of the animal house in coordination with his manager.
\nBeginning from the 1996 he collaborates within the CNR-ISA computer service and in particular he is involved in the Access Port Manager of the Consortium GARR <\/p>\n
 <\/p>\n
Key Publications<\/h1>\n
Gliadin intake alters the small intestinal mucosa in indomethacin-treated HLA-DQ8 transgenic mice.
\n<\/a>Mazzarella G, Bergamo P, <\/span>Maurano F<\/strong>, Luongo D, Rotondi Aufiero V, Bozzella G, Palmieri G, Troncone R, Auricchio S, David CS, Rossi M.
\n<\/span>Am J Physiol Gastrointest Liver Physiol. 2014 Aug 1;307(3):G302-12<\/span><\/h1>\n
Non-recombinant display of the B subunit of the heat labile toxin of Escherichia coli on wild type and mutant spores of Bacillus subtilis.
\n<\/a>Isticato R, Sirec T, Treppiccione L, <\/span>Maurano F<\/strong>, De Felice M, Rossi M, Ricca E.
\n<\/span>Microb Cell Fact. 2013 Oct 29;12(1):98<\/span><\/p>\n
Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
\n<\/a>Mazzeo MF, Bonavita R, <\/span>Maurano F<\/strong>, Bergamo P, Siciliano RA, Rossi M.
\n<\/span>Biochim Biophys Acta. 2013 Nov;1830(11):5166-74.<\/span><\/p>\n
Selective inhibition of the gliadin-specific, cell-mediated immune response by transamidation with microbial transglutaminase.
\n<\/a>Lombardi E, Bergamo P, <\/span>Maurano F<\/strong>, Bozzella G, Luongo D, Mazzarella G, Rotondi Aufiero V, Iaquinto G, Rossi M.
\n<\/span>J Leukoc Biol. 2013 Apr;93(4):479-88.<\/span><\/p>\n
Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.
\n<\/a>Mazzarella G, Salvati VM, Iaquinto G, Stefanile R, Capobianco F, Luongo D, Bergamo P, <\/span>Maurano F<\/strong>, Giardullo N, Malamisura B, Rossi M.
\nClin Dev Immunol. 2012;2012:329150. Epub 2012 Jul 31.<\/span><\/p>\n
Short wheat challenge is a reproducible in-vivo assay to detect immune response to gluten.
\n<\/a>A. Camarca, G. Radano, R. Di Mase, G. Terrone, <\/span>F. Maurano<\/strong>, S. Auricchio, R. Troncone, L. Greco and C. Gianfrani
\n<\/span>Clinical & Experimental Immunology: 2012, 169, 2; 129-136<\/span><\/p>\n
Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses.
\n<\/a>Bergamo P, Gogliettino M, Palmieri G, Cocca E, <\/span>Maurano F<\/strong>, Stefanile R, Balestrieri M, Mazzarella G, David C, Rossi M.
\n<\/span>Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S248-56.<\/span><\/p>\n
Immunogenicity of two oat varieties, in relation to their safety for celiac patients.
\n<\/a>Maglio M, Mazzarella G, Barone MV, Gianfrani C, Pogna N, Gazza L, Stefanile R, Camarca A, Colicchio B, Nanayakkara M, Miele E, Iaquinto G, Giardullo N, <\/span>Maurano F<\/strong>, Santoro P, Troncone R, Auricchio S.
\n<\/span>Scand J Gastroenterol. 2011 Oct;46(10):1194-205<\/span><\/p>\n
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
\n<\/a>Bergamo P, <\/span>Maurano F<\/strong>, Mazzarella G, Iaquinto G, Vocca I, Rivelli AR, De Falco E, Gianfrani C, Rossi M. <\/span>.
\n<\/a>Mol Nutr Food Res. 2011 Aug;55(8):1266-70<\/span><\/p>\n
Immunomodulatory effects of Lactobacillus casei administration in a mouse model of gliadin-sensitive enteropathy.
\n<\/a>D’Arienzo R, Stefanile R, Maurano F<\/strong>, Mazzarella G, Ricca E, Troncone R, Auricchio S, Rossi M..
\nScand J Immunol. 2011 Oct;74(4):335-41<\/p>\n
\n
\n
Mucosal immunity induced by gliadin-presenting spores of Bacillus subtilis in HLA-DQ8-transgenic mice.
\n<\/a>Bonavita R, Isticato R, Maurano F<\/b>, Ricca E, Rossi M.
\n\n
letters”>Immunol Lett<\/span>. 2015 Jun;165(2):84-9. doi: 10.1016\/j.imlet.2015.04.005. Epub 2015 May 2.
\nPMID: 25944582<\/p>\n<\/div>\n<\/div>\n
\n
\n
Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice.
\n<\/a>Bergamo P, Palmieri G, Cocca E, Ferrandino I, Gogliettino M, Monaco A, Maurano F<\/b>, Rossi M.
\n\n
journal of nutrition”>Eur J Nutr<\/span>. 2015 Apr 4. [Epub ahead of print]
\nPMID: 25840667<\/p>\n
\n
Modulatory activity of Lactobacillus rhamnosus OLL2838 in a mouse model of intestinal immunopathology.
\n<\/a>Ogita T, Bergamo P, Maurano F<\/b>, D’Arienzo R, Mazzarella G, Bozzella G, Luongo D, Sashihara T, Suzuki T, Tanabe S, Rossi M.
\nImmunobiology<\/span>. 2015 Jun;220(6):701-10. doi: 10.1016\/j.imbio.2015.01.004. Epub 2015 Jan 19.
\nPMID: 25623030<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Name: Francesco Surname: Maurano Skill: Senior Technologist Phone: (Office) +39 0825 299 506 Phone: (Lab) +39 0825 299 161 Fax: +39 0825 299 641 e-mail: francesco.maurano@isa.cnr.it   CNR People WEB Site: http:\/\/www.cnr.it\/people\/francesco.maurano Keywords:  Curriculum EN: (click here to view it) Researcher Activities He Works as Technologist…
Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nFrancesco Maurano - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2725\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francesco Maurano - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Name: Francesco Surname: Maurano Skill: Senior Technologist Phone: (Office) +39 0825 299 506 Phone: (Lab) +39 0825 299 161 Fax: +39 0825 299 641 e-mail: francesco.maurano@isa.cnr.it   CNR People WEB Site: http:\/\/www.cnr.it\/people\/francesco.maurano Keywords:  Curriculum EN: (click here to view it) Researcher Activities He Works as Technologist...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2725\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - 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