{"id":2708,"date":"2014-12-05T10:54:19","date_gmt":"2014-12-05T10:54:19","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=2708"},"modified":"2024-11-08T10:31:53","modified_gmt":"2024-11-08T10:31:53","slug":"mauro-rossi","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=2708","title":{"rendered":"Mauro Rossi"},"content":{"rendered":"<h2 style=\"text-align: left;\"><a href=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7409 alignleft\" src=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png\" alt=\"\" width=\"253\" height=\"293\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo.png 621w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Uomo-259x300.png 259w\" sizes=\"(max-width: 253px) 100vw, 253px\" \/><\/a><\/h2>\n<pre style=\"text-align: left;\"><strong>Name: <\/strong>Mauro\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Rossi\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Research Director<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;371<\/pre>\n<pre><strong>Phone:<\/strong> (Lab)&nbsp;+39 0825 299&nbsp;371<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: <a href=\"mailto:mauro.rossi@isa.cnr.it\">mauro.rossi@isa.cnr.it<\/a><\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Keywords:<b>&nbsp;gluten, probiotics, functional food, mucosal immunology<\/b><\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Curriculum EN<\/strong>: <a href=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2022\/06\/Rossi_Mauro_CV_2022_EN.pdf\" target=\"_blank\" rel=\"noopener\">(click here to view it)<\/a><\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">My recent research has been focused on the mechanisms of tolerance to food antigens and on the development of microbiological and enzymatic strategies to down-regulate the intestinal hypersensitivity to wheat gluten. I am also involved in basic and applied research on probiotics. My best finding is the possibility of carrying out an enzymatic treatment on wheat flour\/semolina to detoxify the gluten for people affected by Coeliac Disease. The methodology developed is the subject of an international patent application that was granted in EU, Canada and USA.<\/p>\n<h6 style=\"text-align: justify;\">Statements by Ajinomoto and Dr. Rossi on Celiac Disease and tTG:<a href=\"https:\/\/www.transglutaminase.com\/celiac-disease-tg\/can-people-celiac-disease-eat-other-non-wheat-cross-linked-foods\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.transglutaminase.com\/celiac-disease-tg\/can-people-celiac-disease-eat-other-non-wheat-cross-linked-foods<\/a><\/h6>\n<h6 class=\"titlecell_h1a\">Expertise in Glutens:<a href=\"https:\/\/expertscape.com\/au\/glutens\/Rossi%2C+Mauro\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/expertscape.com\/au\/glutens\/Rossi%2C+Mauro<\/a><\/h6>\n<p><a href=\"https:\/\/www.cost.eu\/actions\/CA20128\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7831\" src=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2022\/06\/COST.png\" alt=\"\" width=\"478\" height=\"56\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2022\/06\/COST.png 580w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2022\/06\/COST-300x35.png 300w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/><\/a><\/p>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<ul>\n<li>Rossi M, Maiuri L, Fusco MI, Salvati VM, Fuccio A, Auricchio S, Mantei N, Zecca L, Gloor SM,<br \/>\nSemenza G. Lactase persistence versus decline in human adults: multifactorial events are involved<br \/>\nin down regulation after weaning. Gastroenterology 1997; 112: 1506-1514.<\/li>\n<li>Harvey CB, Hollox EJ, Poulter M, Wang Y, Rossi M, Auricchio S, Iqbal TH, Cooper B, Barton R,<br \/>\nSarner M, Korpela R, Swallow DM. Lactase haplotype frequencies in caucasians: association with<br \/>\nthe lactase persistence\/non-persitence polymorphism. Annals of Human Genetics 1998; 62: 215-223.<\/li>\n<li>Senger S, Maurano F, Mazzeo MF, Gaita M, Fierro O, David CS, Troncone R, Auricchio S, Siciliano<br \/>\nRA, Rossi M. Identification of immunodominant epitopes of alpha-gliadin in HLA-DQ8 tg mice<br \/>\nfollowing oral immunisation. Journal of Immunology, 2005; 175: 8087-8095.<\/li>\n<li>Bergamo P, Luongo D, Maurano F, Mazzarella G, Stefanile R, Rossi M. Conjugated linoleic acid<br \/>\nenhances glutathione synthesis and attenuates pathological signs in MRL\/MpJ-Fas(lpr) mice. Journal<br \/>\nof Lipid Research 2006 Nov;47(11):2382-91.<\/li>\n<li>Gianfrani C, Siciliano RA, Facchiano AM, Camarca A, Mazzeo MF, Costantini S, Salvati VM,<br \/>\nMaurano F, Mazzarella G, Iaquinto G, Rossi M. Transamidation inhibits the intestinal immune<br \/>\nresponse to gliadin in vitro, Gastroenterology 2007;133:780\u2013789.<\/li>\n<li>Luongo D, Miyamoto J, Bergamo P, Nazzaro F, Baruzzi F, Sashihara T, Tanabe S, Rossi M.<br \/>\nDifferential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri.<br \/>\nBMC Microbiology, 2013 Dec 23;13(1):298.<\/li>\n<li>Mazzarella G, Bergamo P, Maurano F, Luongo D, Aufiero VR,Bozzella G, Palmieri G, Troncone R,<br \/>\nAuricchio S, David C, Rossi M. Gliadin intake alters the small intestinal mucosa in indomethacin<br \/>\ntreated HLA-DQ8 transgenic mice. American Journal of Physiology Gastrointestinal Liver<br \/>\nPhysiology. 2014 Aug 1;307(3):G302-12.<\/li>\n<li>Treppiccione L, Ottombrino A, Luongo D, Maurano F, Manteca \u00c1, Lomb\u00f3 F, Rossi M. Development<br \/>\nof gluten with immunomodulatory properties using mTG-active food grade supernatants from<br \/>\nStreptomyces mobaraensis cultures. Journal of Functional Foods, 2017; 34:390-397.<\/li>\n<li>Rossi S, Giordano D, Mazzeo MF, Maurano F, Luongo D, Facchiano A, Siciliano RA, Rossi M.<br \/>\nTransamidation down-regulates intestinal immunity of recombinant a-gliadin in HLA-DQ8<br \/>\ntransgenic mice. International Journal of Molecular Sciences, 2021, 22, 7019.<\/li>\n<\/ul>\n<h4><a href=\"https:\/\/www.elsevier.com\/books\/biotechnological-strategies-for-the-treatment-of-gluten-intolerance\/rossi\/978-0-12-821594-4\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-6871 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/12\/9780128215944.jpg\" alt=\"9780128215944\" width=\"198\" height=\"244\"><\/a>Biotechnological Strategies for the Treatment of Gluten Intolerance<\/h4>\n<header class=\"book-intro-header\">\n<h5 class=\"edition\">1st Edition<\/h5>\n<\/header>\n<div class=\"book-info-column\">\n<div class=\"book-info-row\">&nbsp;<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak\"><strong>Editor: <\/strong><span class=\"inline weak editor\">Mauro Rossi<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak inline printman\"><strong>Paperback ISBN:<\/strong> 9780128215944<\/div>\n<\/div>\n<div>\n<div class=\"weak inline eman\"><strong>eBook ISBN:<\/strong> 9780128217412<\/div>\n<\/div>\n<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak inline\"><strong>Imprint:<\/strong> Academic Press<\/div>\n<\/div>\n<div>\n<div class=\"weak inline\"><strong>Published Date:<\/strong> 11th May 2021<\/div>\n<\/div>\n<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak inline\"><strong>Page Count:<\/strong> 278<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: Mauro Surname: Rossi Skill: Research Director Phone: (Office)&nbsp;+39 0825 299&nbsp;371 Phone: (Lab)&nbsp;+39 0825 299&nbsp;371 Fax:&nbsp;+39 0825 299 641 e-mail: mauro.rossi@isa.cnr.it Keywords:&nbsp;gluten, probiotics, functional food, mucosal immunology Curriculum EN: (click here to view it) Researcher Activities &nbsp; My recent research&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2708\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mauro Rossi - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2708\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mauro Rossi - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Name: Mauro Surname: Rossi Skill: Research Director Phone: (Office)&nbsp;+39 0825 299&nbsp;371 Phone: (Lab)&nbsp;+39 0825 299&nbsp;371 Fax:&nbsp;+39 0825 299 641 e-mail: mauro.rossi@isa.cnr.it Keywords:&nbsp;gluten, probiotics, functional food, mucosal immunology Curriculum EN: (click here to view it) Researcher Activities &nbsp; 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