{"id":2656,"date":"2014-12-02T10:07:26","date_gmt":"2014-12-02T10:07:26","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=2656"},"modified":"2025-09-21T13:47:34","modified_gmt":"2025-09-21T13:47:34","slug":"gian-luigi-russo","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=2656","title":{"rendered":"Gian Luigi Russo"},"content":{"rendered":"

\"\"<\/h2>\n
Name: <\/strong>Gian Luigi\r\n<\/pre>\n
Last name: <\/strong>Russo\r\n<\/pre>\n
Position<\/strong>: Research Director<\/pre>\n
Phone:<\/strong> (Office) +39 0825 299 561<\/pre>\n
Phone:<\/strong> (Laboratory) +39 0825 299 261<\/pre>\n
e-mail: gianluigi.russo@cnr.it<\/strong><\/h5>\n
 <\/h5>\n
Sito Web CNR <\/em>: <\/strong>https:\/\/iris.cnr.it\/cris\/rp\/rp12549<\/a><\/h5>\n
 <\/p>\n
Google Scholar Page:<\/strong> https:\/\/scholar.google.com\/citations?user=alCh_50AAAAJ&hl=en<\/a><\/p>\n
PubMed: <\/strong>https:\/\/www.ncbi.nlm.nih.gov\/myncbi\/1DEUb_Ypopd\/bibliography\/public\/<\/a><\/p>\n
Scopus:<\/strong> https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56517118700<\/a><\/p>\n
Web of Science:<\/strong> https:\/\/www.webofscience.com\/wos\/author\/record\/D-6333-2012<\/a><\/p>\n
ORCID<\/strong>:  https:\/\/orcid.org\/0000-0001-9321-1613<\/a><\/p>\n
\"\" https:\/\/www.quirinale.it\/onorificenze\/insigniti\/1589589<\/a><\/p>\n
Keywords : <\/strong>phytochemicals; polyphenols; botanicals; disease prevention; health; cancer; chemoprevention; antioxidant; protein kinases; cell division cycle; apoptosis; senescence; autophagy. <\/span><\/h5>\n
Curriculum EN<\/strong>: (Click here to view)<\/a><\/h5>\n
 <\/h4>\n
Research Interests<\/span><\/h1>\n
 -Background: <\/strong><\/span>Phytochemicals trigger cellular pathways leading to the prevention of pathological conditions associated with cancers, cardiovascular and neurodegenerative diseases. Although this positive association evidenced by interventional and observational studies is debated and subjected to criticism, biochemical and genetic studies on cellular and animal models on the mechanism(s) of action of phytochemicals provide a functional explanation of how and why a diet rich in fruits and vegetables can protect against degenerative diseases. The apparent contradiction existing between epidemiological observations and molecular studies on pre-clinical models generated, in our opinion, a shadow zone in the field cleverly exploited commercially by companies producing and distributing dietary supplements, nutraceuticals and functional foods. In fact, the market of food supplements is invaded by products enriched with bioactive compounds (largely polyphenols) claiming miraculous healthy effects against cancer and other degenerative diseases.<\/p>\n
 -Aims: <\/span><\/span><\/strong>In the attempt to discriminate between facts and fancies regarding the capacity of phytochemicals to ameliorate pathological conditions, it is necessary to critically consider some key issues, such as low bioavailability and metabolism. Because of these processes, circulating concentrations of phytochemicals and their metabolites are extremely low, suggesting that a regular diet, or a diet supplemented with phytochemical-enriched foods cannot provide adequate amounts (micromolar concentrations) of compounds compatible with any described chemopreventive effect. Therefore, when considering potential clinical applications of phytochemicals, it is important to differentiate between pharmacological (hundreds of milligrams in concentrated doses) and nutritional doses (a few milligrams diluted in the diet). In the latter case, low concentrations do not saturate metabolic pathways that rely on the supply of cofactors, such as UDP-glucuronic acid and circulating, and unconjugated molecules are not found in the blood. Only after the intake of large doses, which saturate conjugation enzymes, free aglycones can be detected in the plasma, usually for a short window of time. The drawback of the administration of pharmacological doses of phytochemical is, of course, the presence of cytotoxic effects. The experimental hypothesis on which we are intensively working regards the demonstration that the low bioavailability of phytochemicals favors (perhaps) the well-being, but represents an obstacle to their pharmacological application. In contrast, the pleiotropic functions of such compounds results in advantages when administered as drugs, since they can trigger multiple cellular targets.<\/p>\n
 -Perspective: <\/span><\/span><\/strong>This research activity will provide new career perspectives to the members of the group developing expertise in managing independent research, gaining complementary skills (supervision, leadership, working in a team, exchange of knowledge). This transfer of knowledge will meet the requirements to qualify for academic position within CNR and Universities, or to respond to the increasing demands of the industrial sector in the field. The focus of our work meets the objectives of Horizon Europe Cluster1: \u201cHealth\u201d, aimed at improving and protecting the health and well-being of citizens of all ages ameliorating treatments of large-scale social diseases. Finally, efforts will be made to propose measures for an adequate results dissemination to the large public (e.g., press release, web site, open-day to target teachers and high school students) and to the academic sector (e.g., seminars, peer-reviewed open access publications, conferences presentations)<\/p>\n
\"\"<\/p>\n
Key Publications<\/h1>\n
(selected pubblication in the last 5 years)<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
El Boukhari R, Matin M, Bouissane L, \u0141awi\u0144ski M, Lushchak O, Singla RK, Mickael ME, Mayneris-Perxachs J, Grafakou ME, Xu S, Liu B, Guan J, P\u00f3\u0142torak A, Szpicer A, Wierzbicka A, Tzvetkov NT, Banach M, Horba\u0144czuk JO, J\u00f3\u017awik A, Cascella M, Shen B, Pirgozliev VR, Wang D, Litvinova O, Adamska O, Kami\u0144ska A, \u0141api\u0144ski M, Stolarczyk A, Berindan-Neagoe I, Milella L, Yeung AWK, Suravajhala P, Bishayee A, Lordan R, Iantovics LB, Lagoa R, Michalczuk M, Stoyanov J, Kinghorn AD, Jalil B, Weckwerth W, Goh BH, Li MY, Chaubey G, Russo GL<\/strong>, Frazzini S, Rossi L, Battino M, Jia W, Su Q, Ma X, Rollinger JM, Rittmann SKR, Sheridan H, Walsh JJ, Lizard G, Karpi\u0144ski TM, Silva AS, Piwowarski J, Xie L, Fan TP, Giampieri F, El Midaoui A, Wong KH, Gan RY, Fatimi A, Atanasov AG. Enhancing human gut health: Global innovations in dysbiosis management. Imeta. 2025 Apr 13;4(3):e70028. doi: 10.1002\/imt2.70028. PMID: 40469512<\/a>.<\/td>\n<\/tr>\n
Russo GL<\/strong>, Spagnuolo C, Russo M. Reassessing the role of phytochemicals in cancer chemoprevention. Biochem Pharmacol. 2024 Oct;228:116165. doi: 10.1016\/j.bcp.2024.116165. Epub 2024 Mar 26. PMID: 38527559<\/a>.<\/td>\n<\/tr>\n
Gallo A, Penna YM, Russo M, Rosapane M, Tosti E, Russo GL<\/strong>. An organic extract from ascidian Ciona robusta<\/em> induces cytotoxic autophagy in human malignant cell lines. Front Chem. 2024 Feb 8;12:1322558. doi: 10.3389\/fchem.2024.1322558. PMID: 38389727<\/a>.<\/td>\n<\/tr>\n
Russo M, Moccia S, Luongo D, Russo GL<\/strong>. Senolytic Flavonoids Enhance Type-I and Type-II Cell Death in Human Radioresistant Colon Cancer Cells through AMPK\/MAPK Pathway. Cancers (Basel). 2023 May 8;15(9):2660. doi: 10.3390\/cancers15092660. PMID: 37174126<\/a>.<\/td>\n<\/tr>\n
Spagnuolo C, Moccia S, Tedesco I, Crescente G, Volpe MG, Russo M, Russo GL<\/strong>. Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines. Nutrients. 2022 Dec 30;15(1):182. doi: 10.3390\/nu15010182. PMID: 36615840<\/a><\/td>\n<\/tr>\n
Russo M, Moccia S, Spagnuolo C, Tedesco I, Russo GL<\/strong>. Carotenoid-Enriched Nanoemulsions and \u03b3-Rays Synergistically Induce Cell Death in a Novel Radioresistant Osteosarcoma Cell Line. Int J Mol Sci. 2022 Dec 15;23(24):15959. doi: 10.3390\/ijms232415959. PMID: 36555605<\/a>.<\/td>\n<\/tr>\n
Russo M, Spagnuolo C, Moccia S, Tedesco I, Lauria F, Russo GL<\/strong>. Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence. Int J Mol Sci. 2021 Dec 28;23(1):301. doi: 10.3390\/ijms23010301. PMID: 35008725<\/a>.<\/td>\n<\/tr>\n
Russo GL<\/strong>, Moccia S, Russo M, Spagnuolo C. Redox regulation by carotenoids: Evidence and conflicts for their application in cancer. Biochem Pharmacol. 2021 Dec;194:114838. doi: 10.1016\/j.bcp.2021.114838. Epub 2021 Nov 11. PMID: 34774845<\/a>.<\/td>\n<\/tr>\n
Tedesco I, Spagnuolo C, Russo GL<\/strong>, Russo M, Cervellera C, Moccia S. The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes. Antioxidants (Basel). 2021 May 18;10(5):800. doi: 10.3390\/antiox10050800. PMID: 34070135<\/a>.<\/td>\n<\/tr>\n
Cervellera C, Russo M, Dotolo S, Facchiano A, Russo GL. STL1, a New AKT Inhibitor, Synergizes with Flavonoid Quercetin in Enhancing Cell Death in A Chronic Lymphocytic Leukemia Cell Line. Molecules. 2021 Sep 25;26(19):5810. doi: 10.3390\/molecules26195810. PMID: 34641354<\/a>.<\/td>\n<\/tr>\n
A.G. Atanasov, S.B. Zotchev, V.M. Dirsch, I. Erdogan Orhan, M. Banach, J.M. Rollinger, D. Barreca, W. Weckwerth, R. Bauer, E.A. Bayer, M. Majeed, A. Bishayee, V. Bochkov, G.K. Bonn, N. Braidy, F. Bucar, A. Cifuentes, G. D’Onofrio, M. Bodkin, M. Diederich, A.T. Dinkova-Kostova, T. Efferth, K. El Bairi, N. Arkells, T.-P. Fan, B.L. Fiebich, M. Freissmuth, M.I. Georgiev, S. Gibbons, K.M. Godfrey, C.W. Gruber, J. Heer, L.A. Huber, E. Ibanez, A. Kijjoa, A.K. Kiss, A. Lu, F.A. Macias, M.J.S. Miller, A. Mocan, R. M\u00fcller, F. Nicoletti, G. Perry, V.a Pittal\u00e0, L. Rastrelli, M. Ristow, G.L. Russo<\/strong>, A. Sanches Silva, D. Schuster, H. Sheridan, K. Skalicka-Wo\u017aniak, L. Skaltsounis, E. Sobarzo-S\u00e1nchez, D.S. Bredt, H. Stuppner, A. Sureda, N.T. Tzvetkov, R.A. Vacca, B.B. Aggarwal, M. Battino, F. Giampieri, M. Wink, J.-L. Wolfender, J. Xiao, A. Wai Kan Yeung, G. Lizard, M.A. Popp, M. Heinrich, I. Berindan-Neagoe, M. Stadler, M. Daglia, R. Verpoorte, C. T Supuran. Natural products in drug discovery: Advances and opportunities. Nat Rev Drug Discov. 2021 Mar;20(3):200-216. doi: 10.1038\/s41573-020-00114-z. Epub 2021 Jan 28. PMID: 33510482<\/a>.<\/td>\n<\/tr>\n
D.J. Klionsky, A.K. Abdel-Aziz, S. Abdelfatah, M. Abdellatif, A. Abdoli, \u2026. G.L. Russo<\/strong>\u2026Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition). Autophagy. 2021 Jan;17(1):1-382. doi: 10.1080\/15548627.2020.1797280. Epub 2021 Feb 8. PMID: 33634751.<\/a><\/td>\n<\/tr>\n
Russo GL<\/strong>, Siani A, Fogliano V, Geleijnse JM, Giacco R, Giampaoli S, Iacoviello L, Kromhout D, Lionetti L, Naska A, Pellegrini N, Riccardi G, Sofi F, Vitale M, Strazzullo P. The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar. Nutr Metab Cardiovasc Dis. 2021 Mar 10;31(3):717-732. doi: 10.1016\/j.numecd.2020.12.020. Epub 2021 Jan 2. PMID: 33558092<\/a>.<\/td>\n<\/tr>\n
Tedesco I, Spagnuolo C, Bilotto S, Izzo AA, Borrelli F, Rigano D, Russo M, Tarricone F, Russo GL. Antioxidant and Chemopreventive Effect of Aliophen\u00ae<\/sup> Formulation Based on Malts and Hops. Antioxidants (Basel). 2020 Dec 30;10(1):29. doi: 10.3390\/antiox10010029. PMID: 33396660<\/a>.<\/td>\n<\/tr>\n
Russo GL<\/strong>, Spagnuolo C, Russo M, Tedesco I, Moccia S, Cervellera C. Mechanisms of aging and potential role of selected polyphenols in extending healthspan. Biochem Pharmacol. 2020 Mar;173:113719. doi: 10.1016\/j.bcp.2019.113719. Epub 2019 Nov 21. PMID: 31759977<\/a>.<\/td>\n<\/tr>\n
Patent<\/strong> Title: (EN) A METHOD FOR PRODUCING A POLYPHENOLIC COMPOSITION FROM BARLEY MALT (inventors: RUSSO, Gian Luigi<\/strong>; IT; TARRICONE, Fabrizio; IT; TEDESCO, Idolo; IT<\/p>\n
(source: https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2019038658&tab=PCTBIBLIO<\/a>)<\/p>\n
Publication Number: WO\/2019\/038658 (28.02.2019)<\/p>\n
International Application No. PCT\/IB2018\/056283 (20.08.2018)<\/p>\n
Canada: CA 3,073,374<\/p>\n
USA: US 11,564,897<\/p>\n
USA: US 12,233,037<\/p>\n
Cina: CN111263805B<\/p>\n
Europe: EP 18765747.3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
 <\/p>\n
Group scientists<\/strong><\/p>\n
Stefania Moccia<\/a><\/p>\n
Maria Russo<\/a><\/p>\n
Carmela Spagnuolo<\/a><\/p>\n
 <\/p>\n
Research fellows<\/strong><\/p>\n
Carmen Cervellera<\/p>\n
Ylenia Maria Penna<\/p>\n
Trainee<\/strong><\/p>\n
Maria Recine<\/p>\n
Visiting Scientist<\/strong><\/p>\n
Eva Adabbo<\/p>\n
UNIT: HEALTH<\/a><\/strong><\/span><\/p>\n
(updated September 2025)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Name: Gian Luigi Last name: Russo Position: Research Director Phone: (Office) +39 0825 299 561 Phone: (Laboratory) +39 0825 299 261 e-mail: gianluigi.russo@cnr.it   Sito Web CNR : https:\/\/iris.cnr.it\/cris\/rp\/rp12549   Google Scholar Page: https:\/\/scholar.google.com\/citations?user=alCh_50AAAAJ&hl=en PubMed: https:\/\/www.ncbi.nlm.nih.gov\/myncbi\/1DEUb_Ypopd\/bibliography\/public\/ Scopus: https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56517118700 Web of Science: https:\/\/www.webofscience.com\/wos\/author\/record\/D-6333-2012 ORCID:…
Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nGian Luigi Russo - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2656\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gian Luigi Russo - ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - CNR\" \/>\n<meta property=\"og:description\" content=\"Name: Gian Luigi Last name: Russo Position: Research Director Phone: (Office) +39 0825 299 561 Phone: (Laboratory) +39 0825 299 261 e-mail: gianluigi.russo@cnr.it   Sito Web CNR : https:\/\/iris.cnr.it\/cris\/rp\/rp12549   Google Scholar Page: https:\/\/scholar.google.com\/citations?user=alCh_50AAAAJ&hl=en PubMed: https:\/\/www.ncbi.nlm.nih.gov\/myncbi\/1DEUb_Ypopd\/bibliography\/public\/ Scopus: https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56517118700 Web of Science: https:\/\/www.webofscience.com\/wos\/author\/record\/D-6333-2012 ORCID:...Leggi il seguito\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2656\" \/>\n<meta property=\"og:site_name\" content=\"ISTITUTO DI SCIENZE DELL' ALIMENTAZIONE - 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