{"id":2641,"date":"2014-12-02T09:14:49","date_gmt":"2014-12-02T09:14:49","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=2641"},"modified":"2022-02-21T14:49:25","modified_gmt":"2022-02-21T14:49:25","slug":"filomena-nazzaro-2","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=2641","title":{"rendered":"Filomena Nazzaro"},"content":{"rendered":"<h2 style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7412 alignleft\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg\" alt=\"Donna\" width=\"281\" height=\"281\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna.jpg 450w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-150x150.jpg 150w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-300x300.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Donna-144x144.jpg 144w\" sizes=\"(max-width: 281px) 100vw, 281px\" \/><\/h2>\n<pre style=\"text-align: left;\"><strong>Name: <\/strong>Filomena\r\n<\/pre>\n<pre style=\"text-align: left;\"><strong>Surname: <\/strong>Nazzaro\r\n<\/pre>\n<pre style=\"text-align: left;\"><b>Skill<\/b>: Researcher Director<\/pre>\n<pre><strong>Phone:<\/strong> (Office)&nbsp;+39 0825 299&nbsp;102<\/pre>\n<pre><strong>Phone:<\/strong> (Lab)&nbsp;+39 0825 299&nbsp;102<\/pre>\n<pre><strong>Fax:<\/strong>&nbsp;+39 0825 299 641<\/pre>\n<h5 style=\"text-align: left;\"><strong>e-mail: <a href=\"mailto:filomena.nazzaro@isa.cnr.it\" target=\"_blank\" rel=\"noopener noreferrer\">filomena.nazzaro<\/a><\/strong><a href=\"mailto:filomena.nazzaro@isa.cnr.it\" target=\"_blank\" rel=\"noopener noreferrer\">@isa.cnr.it<\/a><\/h5>\n<h5 style=\"text-align: left;\"><strong><em>CNR People<\/em> WEB Site:&nbsp;<\/strong><a href=\"http:\/\/www.cnr.it\/people\/filomena.nazzaro\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.cnr.it\/people\/filomena.nazzaro<\/a><\/h5>\n<h5 style=\"text-align: left;\"><strong>Keywords:&nbsp;<\/strong><strong>biofilm, pathogens, vegetal extracts, biodiversity, prebiotics, probiotics, food safety, functional foods, shelf life, microencapsulation<\/strong><\/h5>\n<h5 style=\"text-align: left;\"><strong>Curriculum EN<\/strong>: <a href=\"http:\/\/www.isa.cnr.it\/cv\/nazzaro_filomena\/nazzaro_filomena_cv_2021_en.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">(click here to view it)<\/a><\/h5>\n<h1 style=\"text-align: center;\">Researcher Activities<\/h1>\n<p>&nbsp;<\/p>\n<p>Biochemical characterization and nutrional and healthy properties of officinal herbs, spices, genetic vegetal resources of the mediterranean area (collaboration with CNR, UniSA, UniMol);<\/p>\n<p style=\"text-align: justify;\">Study of the antimicrobial, anti-biofilm and prebiotic properties of food, vegetal extracts and essential oils (coll with UniSa, UniMol, Turkey, Mexico);<\/p>\n<p>Evaluation of the prebiotic properties of polyphenols, oils, mixtures of carbohydrates (coll. with CNR, UniSa, UniMol);<\/p>\n<p>Study of the physiological and biochemical control and on microbial safety of vegetables for biorigenerative systems, as support for the life in the space (coll. with CNR-IRET);<\/p>\n<p>Use of natural substances to prolong the shelf life of food (dairy, meat) (cool with UniSa and Unimol);<\/p>\n<p>Development of new foods( fresh dairy cream, coll with UniSA);<\/p>\n<p style=\"text-align: justify;\">Development of new and fast methods for the microbial analysis and monitoring through optics and nanotechnologies (\u201cbiospeckle\u201d, \u201cBET carrier\u201d, coll. with CNR-ISASI.<\/p>\n<h1 style=\"text-align: center;\">Key Publications<\/h1>\n<p>&nbsp;<\/p>\n<ul>\n<li>F Fratianni, MN Ombra, A d\u2019Acierno, L Caputo, G Amato, V De Feo, R.Coppola, <strong>Nazzaro<\/strong>. Polyphenols Content and In Vitro \u03b1-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria. Microorganisms 9 (8), 1694,2021<\/li>\n<li>JE Aguilar-Toal\u00e1, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, &#8230; Postbiotics\u2014when simplification fails to clarify. Nature Reviews Gastroenterology &amp; Hepatology, 1-2, 2021<\/li>\n<li>L Liguori, F Malvano, F Fratianni, <strong>F Nazzaro<\/strong>, P Orilio, D Albanese. Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (<em>Brassica rapa<\/em> <em>sylvestris<\/em> var<em>. esculenta<\/em>) during the \u2026Food Science and Technology International, 10820132211062696, 2021<\/li>\n<li>F Fratianni, A d&#8217; Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala,, R.Coppola, .<strong> Nazzaro<\/strong>. Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria. Frontiers in Nutrition 8 (fnut.2021.775751), 2021<\/li>\n<li><strong>F Nazzaro<\/strong>, F Fratianni, V De Feo, A Battistelli, AG Da Cruz, R Coppola. Polyphenols, the new frontiers of prebiotics. Adv. Food Nutr. Res 94, 35-38, 2020<\/li>\n<li>NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel,, et al. Processing chocolate milk drink by low-pressure cold plasma technology. Food Chemistry 278, 276-283, 2019<\/li>\n<li><strong>F Nazzaro<\/strong>, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, &#8230;Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition. Microorganisms 7 (9), 321, 2019<\/li>\n<li>D Granato, <strong>F Nazzaro<\/strong>, TC Pimentel, EA Esmerino, A Gomes da Cruz. Probiotic Food Development: An Updated Review Based on Technological Advancement Reference Module in Food Science, 2018<\/li>\n<li>V Bianco, B Mandracchia, <strong>F Nazzaro<\/strong>, V Marchesano, O Gennari, &#8230; Food quality inspection by speckle decorrelation properties of bacteria colonies. SPIE Optical Metrology, 2017<\/li>\n<li>MN Ombra, A Cozzolino, <strong>F Nazzaro<\/strong>, A d\u2019Acierno, P Tremonte, R Coppola, F.Fratianni.. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date. Food chemistry 218, 335-340, 2017<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Name: Filomena Surname: Nazzaro Skill: Researcher Director Phone: (Office)&nbsp;+39 0825 299&nbsp;102 Phone: (Lab)&nbsp;+39 0825 299&nbsp;102 Fax:&nbsp;+39 0825 299 641 e-mail: filomena.nazzaro@isa.cnr.it CNR People WEB Site:&nbsp;http:\/\/www.cnr.it\/people\/filomena.nazzaro Keywords:&nbsp;biofilm, pathogens, vegetal extracts, biodiversity, prebiotics, probiotics, food safety, functional foods, shelf life, microencapsulation Curriculum&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2641\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Filomena Nazzaro - ISTITUTO DI SCIENZE DELL&#039; 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