{"id":2530,"date":"2014-11-26T16:49:12","date_gmt":"2014-11-26T16:49:12","guid":{"rendered":"http:\/\/www.isa.cnr.it\/web\/?page_id=2530"},"modified":"2017-01-23T09:14:05","modified_gmt":"2017-01-23T09:14:05","slug":"health","status":"publish","type":"page","link":"https:\/\/www.isa.cnr.it\/web\/?page_id=2530","title":{"rendered":"Health"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3930\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A1-1024x341.jpg\" alt=\"cropped-Foto_A1.jpg\" width=\"840\" height=\"280\" srcset=\"https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A1-1024x341.jpg 1024w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A1-300x100.jpg 300w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A1-350x117.jpg 350w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A1-900x300.jpg 900w, https:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2015\/05\/cropped-Foto_A1.jpg 1380w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2681\" title=\"Health\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/Health.jpg\" alt=\"\" width=\"253\" height=\"165\" \/><span style=\"color: #0000ff;\">HEALTH<br \/>\n<\/span><\/h2>\n<p>The goal of this program\u00a0is to study the relationship between nutrition, health and diseases. The Program\u00a0includes research groups whose interest are related to chronic-degenerative diseases (cancer, cardiovascular); metabolic diseases (obesity, diabetes), food intolerance. In these years, by means of innovative and multidisciplinary approaches, N&amp;H improved knowledge on healthy properties of food and dietary factors, contributing to increase the well-being of human population (young, adult, elderly). Further applicative outcomes are expected in both public health and agro-food sectors.<\/p>\n<p style=\"text-align: left;\"><strong>The main areas of research are the following:<\/strong><\/p>\n<p style=\"text-align: justify;\">1. Epidemiology and population genetics (nutritional and genetic\/epigenetic determinants of obesity and related diseases).<\/p>\n<p style=\"text-align: justify;\">2. Nutrition and metabolism (metabolic effects of traditional Mediterranean diet).<\/p>\n<p style=\"text-align: justify;\">3. Chemopreventive mechanisms of phytochemicals.<\/p>\n<p style=\"text-align: justify;\">4. Nutraceuticals and functional foods: pre-clinical and clinical approaches.<\/p>\n<p style=\"text-align: justify;\">5. Immunomorphology<\/p>\n<p style=\"text-align: justify;\"><strong>Skills:<\/strong><\/p>\n<ul>\n<li>Human nutrition: survey of eating habits, measurement of energy expenditure, markers of food intake, insulin sensitivity, glucose\/lipid metabolism, lipase activity, gut hormones, marker of subclinical inflammation and oxidative stress.<\/li>\n<li>Epidemiology: epidemiological, nutritional and genetic investigation on young and adult populations.<\/li>\n<li>Public health nutrition<\/li>\n<li>Molecular sciences (protein biochemistry, molecular biology, cell biology, immunology, microbiology, genetics, nutrigenomics) applied to the relationship between nutrition and health.<\/li>\n<li>Cell morphology: confocal microscopy, immunohistochemistry, histology.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Key words: epidemiology &#8211; public health nutrition &#8211; genetics &#8211; epigenetics &#8211; obesity &#8211; metabolism &#8211; antioxidant &#8211; phytochemicals &#8211; cell growth &#8211; apoptosis &#8211; cancer -nutraceuticals &#8211;<\/strong><\/p>\n<p><a href=\"..\/web\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"Home Page\" src=\"http:\/\/www.isa.cnr.it\/web\/wp-content\/uploads\/2014\/11\/homepage_icon.png\" alt=\"\" width=\"45\" height=\"43\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HEALTH The goal of this program\u00a0is to study the relationship between nutrition, health and diseases. The Program\u00a0includes research groups whose interest are related to chronic-degenerative diseases (cancer, cardiovascular); metabolic diseases (obesity, diabetes), food intolerance. In these years, by means of&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2530\">Leggi il seguito<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":44,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Health - ISTITUTO DI SCIENZE DELL&#039; ALIMENTAZIONE - CNR<\/title>\n<meta name=\"description\" content=\"The goal of Nutrition &amp; Health Unit (N&amp;H) is to study the relationship between nutrition, health and diseases.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isa.cnr.it\/web\/?page_id=2530\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Health - ISTITUTO DI SCIENZE DELL&#039; 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