Fico A.; Manganelli G.; Cigliano L.; Bergamo P.; Abrescia P.; Franceschi C.; Martini G.; Filosa S.
\n2-deoxy-d-ribose induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione<\/p>\n
Buonocore F, Randelli E, Casani D, Guerra L, Picchietti S, Costantini S, Facchiano AM, Zou J, Secombes CJ, Scapigliati G.
\nA CD4 homologue in sea bass (Dicentrarchus labrax): Molecular characterization and structural analysis.<\/p>\n
D’Arienzo R; Maurano F; Luongo M; Mazzarella G; Stefanile R; Troncone R; Auricchio S; Ricca E; David C; Rossi M.
\nAdjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity.<\/p>\n
Barba G, Nappo A, Lauria F, Dello Russo M, Donatiello, Formisano A, Sparano S, Russo P, Siani A.
\nAnalisi dei componenti della sindrome metabolica in bambini in et\u00e0 scolare: risultati della coorte italiana del Progetto IDEFICS<\/p>\n
Barba G, Nappo A, Lauria F, Dello Russo M, Donatiello E, Formisano A, Sparano S, Russo P, Siani A.
\nAnalisi dei componenti della sindrome metabolica in bambini in et\u00e0 scolare: risultati della coorte italiana del Progetto IDEFICS.<\/p>\n
Bergamo P; Maurano F; D’Arienzo R; David C; Rossi M.
\nAssociation between activation of phase 2 enzymes and down-regulation of dendritic cell maturation by c9,t11-conjugated linoleic acid.<\/p>\n
Gianfrani C; Troncone R; La Cava A.
\nAutoimmunity and celiac disease.<\/p>\n
Ombra MN, Musumeci M, Simpore J, Palano GM, Musumeci S.
\nbeta-Endorphin concentration in colostrums of Burkinabe and Sicilian women.<\/p>\n
Arcari A; Zito F; Di Castelnuovo A; De Curtis A; Dirckx C; Arnout J; Cappuccio FP; van Dongen MC; De Lorgeril M; Krogh V; Siani A; Donati MB; De Gaetano G; Iacoviello L; European Collaborative Group of Immidiet Project.
\nC reactive protein and its determinants in healthy men and women from European regions at different risk of coronary disease: the IMMIDIET Project.<\/p>\n
Costantini S, Paladino A, Facchiano AM.
\nCALCOM: A software for calculating the center of mass of proteins.<\/p>\n
Nazzaro F, Fratianni F.
\nCarrot juice with L. bulgaricus and inulin.<\/p>\n
De Prisco P.P., Volpe M. G. , Serino V., Petitto F., Di Stasio M.
\nCavolfiore Bianco Gigante di Napoli: bioaccumulatore di metalli nell’Agro Nocerino Sarnese<\/p>\n
Hebert EM, Mamone G, Picariello G, Raya RR, Savoy G, Ferranti P, Addeo F.
\nCharacterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581<\/p>\n
De Curtis M, Calzolari F, Marciano A, Cardilli V, Barba G
\nComparison between rectal and infrared skin temperature in the newborn<\/p>\n
Russo GL, Ciarcia G, Presidente E, Siciliano RA, Tosti E.
\nCytotoxic and apoptogenic activity of a methanolic extract from the marine invertebrate Ciona intestinalis on malignant cell lines.<\/p>\n
Manzo Carla; Pizzano Rosa; Addeo Francesco
\nDetection of pH 4.6 Insoluble beta-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese<\/p>\n
Haerens L, De Bourdeaudhuij I, Barba G, Eiben G, Fernandez J, Hebestreit A, Kov\u00e1cs \u00c9, Konstabel K, Regber S, Shiakou M, De Henauw S, on behalf of the IDEFICS consortium
\nDeveloping the IDEFICS community-based intervention program to enhance eating behaviors in 2- to 8-year-old children: findings from focus groups with children and parents<\/p>\n
Strazzullo P; Barbato A; Siani A; Cappuccio FP; Versiero M; Schiattarella P; Russo O; Avallone S; della Valle E; Farinaro E.
\nDiagnostic criteria for metabolic syndrome: a comparative analysis in an unselected sample of adult male population<\/p>\n
A. Malorni; F. Boscaino; G. Cacace; R. Cozzolino; L. Malorni
\nDiossine: dal monitoraggio ambientale al monitoraggio biologico<\/p>\n
Perillo B, Ombra MN, Bertoni A, Cuozzo C, Sacchetti S, Sasso A, Chiariotti L, Malorni A, Abbondanza C, Avvedimento EV.
\nDNA oxidation as triggered by H3K9me2 demethylation drives estrogen-induced gene expression.<\/p>\n
De Maria S, Metafora V, Metafora S, Ravagnan G, Carteni M, Pontoni G, Facchiano A, Lepretti M, Severino B, Caliendo G, Santagada V, Langer I, Robberecht P.
\nEffect of positive charge in VIP (16)gamma-glutamyl diamino derivatives on hVPAC1 and hVPAC2 receptor function<\/p>\n
Luongo D, De Luna R, Russo R, Severino L
\nEffects of four Fusarium toxins (fumonisin B1, alpha-zearalenol, nivalenol and deoxynivalenol) on porcine whole blood cellular proliferation.<\/p>\n
Ciccocioppo R.; Rossi M.; Pesce I.; Ricci G.; Millimaggi D.; Maurano F.; Corazza G.R.
\nEffects of gliadin stimulation on bone marrow-derived dendritic cells from HLA-DQ8 transgenic MICE<\/p>\n
Reale, A.; Sorrentino, E.; Iaffaldano, N.; Rosato M.P.; Ragni, P.; Coppola, R.; Capitani, D.; Sobolev, A.P.; Tremonte, P.; Succi, M.; Mannina,L.
\nEffects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)<\/p>\n
D’Arienzo R, Maurano F, Luongo D, Stefanile R, Mazzarella G, Bergamo P, Ricca E, Rossi M.
\nEffects of Lactobacillus casei administration in a mouse model of gluten hypersensitivity<\/p>\n
Rivellese AA; Giacco R; Annuzzi G; De Natale C; Patti L; Di Marino L; Minerva V; Costabile G; Santangelo C; Masella R; Riccardi G.
\nEffects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.<\/p>\n
Marabotti A, Spyrakis F, Facchiano A, Cozzini P, Alberti S, Kellogg GE, Mozzarelli A.
\nEnergy-based prediction of amino acid-nucleotide base recognition.<\/p>\n
Mercorio F, Mercorio A, Di Spiezio Sardo A, Barba G, Pellicano M, Nappi C
\nEvaluation of ovarian adhesion formation after laparoscopic ovarian drilling by second-look minilaparoscopy<\/p>\n
Mazzeo MF;De Giulio B; Guerriero G;Ciarcia G; Malorni A; Russo GL; Siciliano RA.
\nFish authentication by MALDI-TOF mass spectrometry<\/p>\n
Cammarota G; Graziani MP; Laurino C; Pellicano MP.
\nGender differences in the eating behaviour of Italian schoolchildren<\/p>\n
Barba G; Casullo C; Russo P; Siani A; ARCA Project Study Group.
\nGender inequalities in maternal perception of healthy child body shape and their association with child body mass and blood pressure.<\/p>\n
Barba G; Casullo C; Dello Russo M; Russo P; Nappo A; Lauria F; and Siani A
\nGender-related differences in the relationships between blood pressure, age and body size in pre-pubertal children<\/p>\n
Russo P.; Siani A.; Miller M.A.; Karanam S.; Esposito T.; Gianfrancesco F.; Barba G.; Lauria F.; Strazzullo P.; Cappuccio F.P.
\nGenetic variants of Y chromosome are associated with a protective lipid profile in black men<\/p>\n
Mazzarella G, Stefanile R, Camarca A, Giliberti P, Casentini E, Marano C, Iaquinto G, Giardullo N, Auricchio S, Sette A, Troncone R, Gianfrani C.
\nGliadin activates HLA Class I-restricted CD8+ T-cells in coeliac intestinal mucosa and induces the enterocyte apoptosis.<\/p>\n
Galletti F; D’Elia L; Barba G; Siani A; Cappuccio FP; Farinaro E; Iacone R; Russo O; De Palma D; Ippolito R; Strazzullo P.
\nHigh circulating leptin levels are associated with greater risk of hypertension in men independently of body mass and insulin resistance: results of an 8-year follow-up study.<\/p>\n
Stepanenko OV, Marabotti A, Kuznetsova IM, Turoverov KK, Fini C, Varriale A, Staiano M, Rossi M, D’Auria S.
\nHydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein.<\/p>\n
Strazzullo P, Galletti F, Siani A, Barba G, Iacone R, Russo O, D\u2019Elia L, Versiero M, Schiattarella P, Avallone S.
\nI livelli circolanti di hs-PCR non risultano predittori dello sviluppo di ipertensione arteriosa a distanza di 8 anni.<\/p>\n
Picariello G, Ferranti P, Mamone G, Roepstorff P, Addeo F
\nIdentification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry<\/p>\n
L. Severino, R. Russo, D. Luongo, R. De Luna, R. Ciarcia, M. Rossi
\nImmune effects of four Fusarium-toxins (FB1, ZEA, NIV, DON) on the proliferation of Jurkat cells and porcine lymphocytes: in vitro study<\/p>\n
Mamone G., D’Auria S.
\nIs asparagine deamidation in the porcine odorant-binding protein related to the odour molecules binding?<\/p>\n
Nazzaro F; Anastasio M; Fratianni F; Orlando P.
\nIsolation and identification of probiotic lactic acid bacteria from raw donkey milk<\/p>\n
Galletti F, D\u2019Elia L, Iacone R, Russo O, Venezia A, Barba G, Siani A, Strazzullo P.
\nLa leptina predice lo sviluppo di ipertensione arteriosa a 8 anni in un campione di popolazione adulta maschile.<\/p>\n
Gianfrani C; and Auricchio S.
\nLa Malattia Celiaca: la ricerca oggi e le prospettive future.<\/p>\n
Napolitano A; Carbone V; Pizza C:
\nLa patata dolce (Ipomea batatas), alimento dalla tradizione antica: un nuovo e promettente alleato per la salute umana<\/p>\n
Maria Grazia Volpe
\nLa presenza sui nostri mercati di cibi pronti per I’uso comporta la scelta di imballaggi in grado di proteggere l’alimento nella loro fase di conservazione e di distribuzione<\/p>\n
Annuzzi G; Giacco R; Patti ;, Bozzetto L; Viscovo D; Rivellese AA.
\nLow plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance.<\/p>\n
Imre Timea; Kremmer Tibor; Heberger Karoly; Molnar-Szollosi Eva; Ludanyi Krisztina.; Pocsfalvi Gabriella; Malorni Antonio; Drahos Laszlo; Vekey Karoly
\nMass spectrometric and linear discriminant analysis of N-glycans of human serum alpha-1-acid glycoprotein in cancer patients and healthy individuals<\/p>\n
Fratianni F; Sada A; Orlando P; Nazzaro F.
\nMicro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham.<\/p>\n
D’Adamo R; Di Stasio M; Fabbrocini A; Petitto F; Roselli L; Volpe M.G.
\nMigratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (SE Italy) as a case study<\/p>\n
Marabotti A
\nModeling the Conformation of Side Chains in Proteins: Approaches, Problems and Possible Developments.<\/p>\n
Costantini S, Buonocore F, Facchiano AM
\nMolecular modelling of co-receptor CD8alphaalpha and its complex with MHC class I and T-cell receptor in sea bream (Sparus aurata).<\/p>\n
Paladino A, Costantini S, Colonna G, Facchiano AM.
\nMolecular modelling of miraculin: Structural analyses and functional hypotheses.<\/p>\n
Scir\u00e8 A, Marabotti A, Aurilia V, Staiano M, Ringhieri P, Iozzino L, Crescenzo R, Tanfani F, D’Auria S.
\nMolecular strategies for protein stabilization: the case of a trehalose\/maltose-binding protein from Thermus thermophilus.<\/p>\n
Marabotti A, Lefevre T, Staiano M, Crescenzo R, Varriale A, Rossi M, Pezolet M, D’Auria S.
\nMutant bovine odorant-binding protein: temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulations.<\/p>\n
Candida da Silva V; Soares Mendes Giannini MJ; Carbone V; Piacente S; Pizza C; da Silva Bolzani V; Nasser Lopes M.;
\nNew antifungal terpenoid glycosides from Alibertia edulis (Rubiaceae).<\/p>\n
Spatuzza C; Schiavone M; Di Salle E; Janda E; Sardiello M; Fiume G; Fierro O; Simonetta M; Argiriou N; Faraonio R; Capparelli R; Quinto I; Scala G.
\nPhysical and functional characterization of the genetic locus of IBtk, an inhibitor of Bruton’s tyrosine kinase: evidence for three protein isoforms of IBtk.<\/p>\n
Giovanni Annuzzi; Rosalba Giacco; Lidia Patti; Lucrezia Di Marino; Claudia De Natale; Giuseppina Costabile; Maurizio Marra; Carmela Santangelo; Roberta Masella; Angela A. Rivellese
\nPostprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance<\/p>\n
Annuzzi G, Giacco R, Patti L, Di Marino L, De Natale C, Costabile G, Marra M, Santangelo C, Masella R, Rivellese AA.
\nPostprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.<\/p>\n
A Barbato, F Galletti, L D\u2019Elia, R Ippolito, R Iacone, A Venezia, FP Cappuccio, A Siani, G Barba; P Strazzullo.
\nPredictors of Resistant Hypertension in an Eight Year Follow-Up Study of an Unselected Sample of Adult Male Population in Italy.<\/p>\n
Costanzo S; Di Castelnuovo A; Zito F; Krogh V; Siani A; Arnout J; Cappuccio FP; Miller M; van Dongen M; de Lorgeril M; de Gaetano G; Donati MB; Iacoviello L; on behalf of the European Collaborative Group of the IMMIDIET project
\nPrevalence, awareness, treatment and control of hypertension in healthy unrelated male-female pairs of European regions: the dietary habit profile in European communities with different risk of myocardial infarction – the impact of migration as a model of gene-environment interaction project.<\/p>\n
Pocsfalvi G.; Cacace G.; Cuccurullo M.; Serluca G.; Sorrentino A.; Schlosser G.; Blaiotta G.; Malorni A.
\nProteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains<\/p>\n
Siciliano RA; Cacace G; Mazzeo MF; Morelli L; Elli M; Rossi M; Malorni A.
\nProteomic investigation of the aggregation phenomenon in Lactobacillus crispatus<\/p>\n
Porcelli M, Concilio L, Peluso I, Marabotti A, Facchiano A, Cacciapuoti G.
\nPyrimidine-specific ribonucleoside hydrolase from the archaeon Sulfolobus solfataricus- biochemical characterization and homology modeling.<\/p>\n
Ravo M, Mutarelli M, Ferraro L, Grober OM, Paris O, Tarallo R, Vigilante A, Cimino D, De Bortoli M, Nola E, Cicatiello L, Weisz A.
\nQuantitative expression profiling of highly degraded RNA from formalin-fixed, paraffin-embedded breast tumor biopsies by oligonucleotide microarrays.<\/p>\n
Troncone R, Ivarsson A, Szajewska H, Mearin ML; Members of European Multistakeholder Platform on CD (CDEUSSA)
\nReview article: future research on coeliac disease – a position report from the European multistakeholder platform on coeliac disease (CDEUSSA).<\/p>\n
Volpe M.G., Monetta M., Di Stasio M., Paolucci M.
\nRheological behavior of polysaccharide based pellets for crayfish feeding tested on growth in the crayfish Cherax albidus<\/p>\n
Riccardi G; Rivellese A; Giacco R.
\nRole of glycemic index and glycemic load in the healthy state, in prediabetes and in diabetes.<\/p>\n
Barba G
\nSalts wars: do we need another episode?<\/p>\n
Nazzaro, F.; Fratianni, F.; Sada, A.; Orlando, P.
\nSynbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides.<\/p>\n
Randelli E, Scala V, Casani D, Costantini S, Facchiano A, Mazzini M, Scapigliati G, Buonocore F.
\nT cell receptor beta chain from sea bream (Sparus aurata): Molecular cloning, expression and modelling of the complexes with MHC class I.<\/p>\n
D’Auria S., Staiano M., Varriale A., Gonnelli M., Marabotti A., Rossi M., and Strambini G.B.
\nThe differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the protein.<\/p>\n
Cereda A, Carpen A, Picariello G, Tedeschi G, Pagani S.
\nThe lack of rhodanese RhdA affects the sensitivity of Azotobacter vinelandii to oxidative events<\/p>\n
D’Auria S.; Staiano M.; Varriale A.; Gonnelli M.; Marabotti A.; Rossi M.; Strambini GB.
\nThe tryptophan phosphorescence of porcine and mutant bovine odorant-binding proteins: a probe for the local protein structure and dynamics<\/p>\n
Mutarelli M, Cicatiello L, Ferraro L, Grober OM, Ravo M, Facchiano AM, Angelini C, Weisz A.
\nTime-course analysis of genome-wide gene expression data from hormone-responsive human breast cancer cells<\/p>\n
Facchiano A, Facchiano F.
\nTransglutaminases and their substrates in biology and human diseases: 50 years of growing.<\/p>\n
Craig W., Lenzi P., Scotti N., De Palma M., Saggese P., Carbone V., McGrath Curran N., Magee A.M., Medgyesy P., Kavanagh T.A., Dix P.J., Grillo S., Cardi T.
\nTransplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance<\/p>\n
Mucherino A, Costantini S, di Serafino D, D’Apuzzo M, Facchiano A, Colonna G
\nUnderstanding the role of the topology in protein folding by computational inverse folding experiments.<\/p>\n
Piccinelli AL, Lotti C, Severino L, Luongo D, Rastrelli L.
\nUnusual cytotoxic sulphated cadinene-type sesquiterpene glycosides from cottonseed (Gossypium hirsutum).<\/p>\n
Iacomino G, Medici MC, Russo GL
\nValproic acid sensitizes K562 erythroleukemia cells to TRAIL\/Apo2L-induced apoptosis.<\/p>\n
Laurienzo P., Malinconico M., Mazzarella G., Petitto F., Piciocchi N., Stefanile R., Volpe M.G.
\nWater buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters<\/p>\n
Marabotti A.; Scir\u00e8 A.; Staiano M.; Crescenzo R.; Aurilia V.; Tanfani F.; D’Auria S.
\nWild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability<\/p>\n
Giuseppe Iacomino , Idolo Tedesco and Gian Luigi Russo
\nBiological Properties of Beer and Its Components<\/p>\n
Giuseppe Iacomino , Idolo Tedesco; Gian Luigi Russo
\nBiological Properties of Beer and Its Components Compared to Wine<\/p>\n
Fratianni F; Giacco R.; Orlando P.; Sada A.; Nazzaro F.
\nFormulazione di una bevanda funzionale: il succo di carota con synbiotic activity<\/p>\n
Sorrentino A.; Esposito G.; Santomauro F.; Volpe M.G.; Ionata E.; Pellecchia R.; Castellano I.; La Cara F.
\nA novel beta-glucosidase from Rhodotorula sp. of oenological origin<\/p>\n
Marabotti A, d\u2019Acierno A and Facchiano A
\nAnalisi delle mutazioni dell\u2019enzima GALT correlate alla galattosemia tramite un approccio di biologia computazionale<\/p>\n
Marabotti A, d\u2019Acierno A and Facchiano A
\nAnalysis of galactosemia-linked mutations of GALT enzyme using a computational biology approach<\/p>\n
Sparano S, Formisano A, Dello Russo M, Donatiello E, Lauria F, Nappo A, Curto L, Casullo C, Barba G, Russo P e Siani A
\nAnomalie del metabolismo lipidico in et\u00e0 pediatrica: risultati preliminari del progetto Idefics<\/p>\n
GL Russo
\nANTIOSSIDANTI: LUCI & OMBRE<\/p>\n
G.L.Russo M.Russo
\nApoptogenic activity of flavonoid quercetin in leukemia<\/p>\n
C. M. Rodrigues, M. Sannomiya, M.A. da Silva, V. Carbone, P. Montoro, S. Piacente, C. Pizza. C. A. Hiruma-Lima, A. R. M. Souza Brito, L. C. dos Santos, W. Vilegas
\nApplication of hyphenated techniques in the study of infusion from Brazilian medicinal plants<\/p>\n
Siciliano R.A., Cacace G., Mazzeo M.F., Malorni A., Morelli L., Elli M., Rossi M.
\nApprocci proteomici per lo studio dei meccanismi di aggregazione in batteri probiotici<\/p>\n
Barba G, Galletti F, Cappuccio FP, Siani A, D’Elia L, Sorrentino P, Tarantino G, Strazzullo P.
\nBlood pressure and renal function in salt sensitive and salt resistant normotensive men: results of the 16 years follow up of the Olivetti Prospective Heart Study.<\/p>\n
M G Volpe, P De Prisco, M Di Stasio, F Limone, F Petitto, F La Cara
\nCaratterizzazione quali\/quantitativa della filiera produttiva di uve tipiche irpine: fiano di avellino e aglianico<\/p>\n
Volpe M.G., De Prisco P.P., Di Stasio M., Limone F., Petitto F., La Cara F.
\nCaratterizzazione quali\/quantitativa della filiera produttiva di uve tipiche irpine: Fiano di Avellino e Aglianico<\/p>\n
Porcelli M, Peluso I, Marabotti A, Facchiano A, Cacciapuoti G
\nCaratterizzazione strutturale e funzionale di due nucleoside idrolasi dall’archaeon ipertermofilo Sulfolobus solfataricus<\/p>\n
Gian Luigi Russo, IdoloTedesco, Maria Russo, Angelo Cioppa, Annunziata Nappo, Maria Grazia Andreassi, Paolo Rubino, and Eugenio Picano
\nCellular adaptive response to chronic radiation exposure in interventional cardiologists<\/p>\n
Gian Luigi Russo, Idolo Tedesco, Maria Russo, Angelo Cioppa, Annunziata Nappo, Maria Grazia Andreassi, Paolo Rubino, Eugenio Picano
\nCELLULAR ADAPTIVE RESPONSE TO CHRONIC RADIATION EXPOSURE IN INTERVENTIONAL CARDIOLOGISTS<\/p>\n
Nazzaro, F.; De Martino, L.;De Feo, V.
\nChemical composition and biological activity of some Labiatae essential oils<\/p>\n
Russo G.L., Russo M., Tedesco I., Nappo A., Cioppa A., Rubino P., Andreassi M.G., Picano E.
\nChronic low dose radiataion exposure is associated with enhanced lymphoytic apoptotic response in cardiac catheterization laboratory professionals<\/p>\n
Russo G.L., Tedesco I., Russo M., Cioppa A., Rubino P., Petrillo P., Andreassi M.G., Picano E.
\nChronic low dose radiation exposure is associated with increased oxidative stress and enhanced apoptotic response in interventional cardiologists<\/p>\n
Nappo A, Lauria F, Sparano S, Formisano A, Donatiello E, Dello Russo M, Barba G, Russo P, Siani A.
\nComponenti della sindrome metabolica in bambini in et\u00e0 scolare della coorte italiana del progetto IDEFICS<\/p>\n
Venezia A, Barba G, Galletti F, Farinaro E, Barbato A, D\u2019Elia L, Ippolito R, De Palma D, Strazzullo P.
\nConsumo di sodio in un campione di popolazione adulta maschile campana: risultati dell\u2019Olivetti Heart Study<\/p>\n
Venezia A, Barba G, Galletti F, Farinaro E, Barbato A, D\u2019Elia L, Ippolito R, De Palma D, Strazzullo P.
\nConsumo di sodio in un campione di popolazione adulta maschile campana: risultati dell\u2019Olivetti Heart Study<\/p>\n
Nazzaro, F.; Anastasio, M.; Fratianni, F.; Orlando, P.
\nDetection and identification of probiotic Lactobacillus species in donkey milk.<\/p>\n
Santarpia L, Marabotti A, El-Naggar A, Williams M, and Sherman S
\nDetection and molecular characterization of a novel BRAF activated domain mutation in a case of follicular variant papillary thyroid carcinoma<\/p>\n
Marabotti A, Facchiano A, Scir\u00e8 A, Aurilia V, Staiano M, Ringhieri P, Iozzino L, Crescenzo R, Tanfani F, and D’Auria S
\nDifferent molecular strategies for protein stabilization: effect of pH and temperature evaluated by MD simulations<\/p>\n
A. Benavides, A. Napolitano, C. Bassarello, V. Carbone, P. Saggese, S. Piacente, C. Pizza
\nDracontium loretense Engl.: A rich source of novel lipids<\/p>\n
Volpe M G, Santomauro F, Coccia E, Monetta M, Di Stasio M, Paolucci M
\nEFFECT OF POLYSACCHARIDE BASED PELLETS ON FATTY ACIDS IN THE MUSCLE TISSUE OF JUVENILE Cherax spp.<\/p>\n
Russo M., Spagnuolo C., Russo N.A., Russo G.L.
\nEffects of quercetin on TRAIL -induced apoptosis in U2Os and Caco-2 cell lines transfected with Ha-RAS or Ki-RAS oncogenes<\/p>\n
Giacco R., Clemente G., Cipriano D., Luongo D., Naviglio D, Viscovo D., Patti L.,Cipriano P, Giacco A., Bianchi M.A., Ciati R., Rivellese A.A. e Riccardi G.
\nEffetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani<\/p>\n
Fratianni, F., Sada, A., Nazzaro, F.
\nEffetto di antiossidanti naturali sui processi ossidativi nella componente lipidica del salame tipo Napoli<\/p>\n
Giacco R, Clemente G, De Caro S, Cipriano D, Errichiello E, Viscovo D, Cipriano P, Rivieccio AM, Romano A, Masi P , Rivellese AA e Riccardi G
\nEFFETTO SULLA RISPOSTA GLICEMICA E SUL SENSO DI SAZIET\u00c0 DEL CONSUMO DI DUE TIPI DI PANI SPERIMENTALI IN VOLONTARI SANI<\/p>\n
Russo M., Volpe S., Russo N.A., Nigro P., Nappo A., Spagnuolo C., Russo G.L.
\nFlavonoid Quercetin overcomes resistance to Death Receptor- and Drug -induced apoptosis in leukemia cells isolated from patients<\/p>\n
Galletti F, D’Elia L, Icone R, Russo O, Venezia A, Barba G, Siani A e Strazzullo P.
\nI livelli circolanti di leptina predicono lo sviluppo di ipertensione arteriosa nell\u2019arco di 8 anni<\/p>\n
Barba G
\nIl consumo dei prodotti lattiero-caseari e loro impatto sulla salute<\/p>\n
Rossi, M., D’Arienzo, R., Mazzarella, G. Luongo, D., Stefanile, R., Maurano, F., Bergamo, P., Troncone, R., Auricchio, S. and David C.
\nIntestinal gliadin sensitivity mediated by cyclooxygenases inhibition causes damage in DQ8 transgenic mice<\/p>\n
Cuomo A., Silvestre F., Bilotto S., Russo GL., Tosti E.
\nIon current and molecules involved in meiotic progression and fertilization of Ciona intestinalis oocytes<\/p>\n
Cuomo A., Silvestre F., Bilotto S., Russo GL., Tosti E.
\nIon current and molecules involved in meiotic progression and fertilization of Ciona intestinalis oocytes<\/p>\n
Coccia E, Monetta M, Volpe M G, Di Stasio M, Malinconico M, Santagata G, Paolucci M
\nJuvenile Cherax spp.. fed on polysaccharide based pellets show higher percentage of growth when compared to animals fed a fresh diet<\/p>\n
GL Russo
\nLA COMPONENTE MINORE DELL\u2019OLIO D\u2019OLIVA: TRA MITO E REALTA’<\/p>\n
Mazzeo M.F., D’Andrea B., Paduano M., Varriale G., Postiglione L.
\nLa vitiligine: deregolazione su base genetica dei meccanismi di produzione dei tioli<\/p>\n
Nazzaro, F.; Fratianni, F.; Sada, F.; Orlando, P.
\nLactic acid fermentation of waste water from canning industry<\/p>\n
Barba G
\nLeggerezza Light<\/p>\n
Barba G
\nL\u2019alimentazione del bambino e dell\u2019adolescente:dieci importanti suggerimenti per bambini ed adolescenti nella pratica sportiva<\/p>\n
Russo G.L.
\nMAC-Oils Project: Mapping And Comparing Oils<\/p>\n
Marabotti A, Santarpia L, Sherman S, Williams M and El-Naggar A
\nModellamento e caratterizzazione molecolare di una nuova mutazione nel dominio attivatore della proteina B-RAF<\/p>\n
Marabotti A, Porcelli M, Peluso I, Cacciapuoti G, and Facchiano A
\nModelling and analysis of the structures of hyperthermophilic nucleoside hydrolases from S. solfataricus<\/p>\n
Nazzaro,F.,Sada, A., Scognamiglio,F., Fratianni,F.
\nMonitoraggio della frazione proteica sarcoplasmatica in salami tipo Napoli prodotti con estratti vegetali come additivi naturali<\/p>\n
Volpe M.G., La Cara F., Volpe F., De Mattia A., Serino V., Zavalloni C., Limone F., Pellecchia R., De Prisco P.P., Di Stasio M., Petitto F.
\nMonitoraggio di metalli fisiologici e xenobiotici lungo la filiera produttiva di vini tipici irpini: Aglianico e Fiano di Avellino<\/p>\n
GIAN LUIGI RUSSO
\nOLIO D\u2019OLIVA E SALUTE: I COMPOSTI MINORI TRA MITO E REALT\u00c0<\/p>\n
D\u2019Auria S, Scir\u00e8 A, Marabotti A, Aurilia V, Staiano M, Ringhieri P, Iozzino L, Crescenzo R, Tanfani F, and Rossi M
\nOn the molecular strategies utilized from Thermus thermophilus for stabilizing the structure of a Trehalose\/Maltose-Binding Protein<\/p>\n
Russo G.L., Bilotto S., Ciarcia G., and Tosti, E.
\nPhylogenetic conservation of CSF-related genes in the ascidian Ciona intestinalis<\/p>\n
Russo G.L., Bilotto S., Ciarcia G., Tosti, E.
\nPhylogenetic conservation of CSF-related genes in the ascidian Ciona intestinalis.<\/p>\n
V. Carbone, A. Mari, C. Pizza, A. Malorni
\nPolyphenols analysis: a crucial step to get an insight into the healthy effects of some Mediterranean food<\/p>\n
Taggart FM, Barba G, Dello Russo M, Nigro A, Stranges S, Ji C, Miller MA, Cappuccio FP.
\nRisk factors for short sleep duration and obesity in children. A cross sectional population study<\/p>\n
Spagnuolo C., Russo M., Fusco M., and Russo G.L..
\nRole of protein kinase CK2 and quercetin in CD95-mediated apoptosis<\/p>\n
Mazzeo M.F.
\nSicurezza alimentare: un metodo rapido per l’analisi di microorganismi patogeni<\/p>\n
Dello Russo M, Barba G, Nigro A, Donatiello E, Formisano A, Sparano S, Pirone A
\nSovrappeso e obesit\u00e0 in un campione di bambini della provincia di Avellino: risultati dello studio prospettico ASSO<\/p>\n
Scir\u00e9 A, Marabotti A, Aurilia V, Staiano M, Ringhieri P, Iozzino L, Crescenzo R, D’Auria S, Bertoli E and Tanfani F
\nStructural features of Trehalose-Maltose Binding Protein from Thermus thermophilus: strategies of thermal adaptation at high temperatures<\/p>\n
Santomauro F.; Sorrentino A.; La Cara F.; Limone F.; Ionata E.; Petitto F.; Pellecchia R.; Volpe M.G.
\nStudy of epiphytic microflora of Aglianico and Fiano Irpinian grape-vines<\/p>\n
A. Napolitano, V. Carbone, P. Saggese, K. Takagaki, C. Pizza
\nSweet potato leaves: a new food source rich of a variety of chemical compounds relevant to human health<\/p>\n
Fierro, O.; Nazzaro, F.
\nSynthesis and biological characterization of new bioactive food peptide analogues<\/p>\n
Mendiola,J.A. F. J. Se\u00f1or\u00e1ns, G. Reglero, A. Cifuentes, A. Capodicasa, F. Nazzaro, A. Sada, E. Ib\u00e1\u00f1ezJ.A.
\nTOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS<\/p>\n
J.A. Mendiola, F. J. Se\u00f1or\u00e1ns, G. Reglero, A. Cifuentes, A. Capodicasa, F. Nazzaro, A. Sada, E. Ib\u00e1\u00f1ez*J.A.
\nTOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS<\/p>\n
Barba B, Lauria F, Nappo A, Sparano S, Formisano A, Donatiello F, Dello Russo M, Russo P e Siani A.
\nUna strategia di intervento per la prevenzione primaria del sovrappeso e dell\u2019obesit\u00e0 infantile in Europa: il Progetto IDEFICS<\/p>\n
Nazzaro F; Anastasio M; Fratianni F,; Orlando P.
\nUse of microfluidic technology for the characterization of different lactic acid bacteria isolated from ass’milk.<\/p>\n
Fratianni,F. Nazzaro,F., Ibanez,E., Capodicasa, A., Sada, A.
\nUso di estratti vegetali come bio-conservanti<\/p>\n
Giuseppe Iacomino
\nValproic acid restores K562 leukemia cell responsiveness to TRAIL\/Apo2L mediated apoptosis<\/p>\n
Volpe M.G., Di Stasio M., De Prisco P.P., Petitto F., Serino V., Zavalloni C.
\nValutazione dell’attivit\u00e0 antiossidante di fichi tipici irpini<\/p>\n
De Prisco P.P., Volpe M.G., Di Stasio M., Petitto F., Serino V., Zavalloni C., Bulleri G.
\nValutazione dell’attivit\u00e0 antiossidante di prodotti tipici dell’Agro Nocerino-Sarnese: il Cipollotto Nocerino DOP<\/p>\n
\u2022 G. Mazzarellaa, R. Stefanile, G. Corrado, S. Santagata L., Iaffaldano S., Auricchio R., Troncone, D. Zanzi
\n\u201cExpansion of FOXP3+ T cells in overt coeliac disease and in vitro gliadin-challenged mucosa: FACS and immunhistochemical analysis\u201d<\/p>\n
A. Benavides, A. Napolitano, C. Bassarello, V. Carbone, C. Fuertes, S. Piacente, C. Pizza
\n\u201cStudio chimico-analitico di una specie vegetale della selva amazzonica: il Croton baillonianus (Euphorbiaceae)\u201d<\/p>\n
Gianfrani C, Camarca A, Salvati V, Mazzarella G, Roncarolo MG and Troncone R.
\nRegulatory T-cells in the celiac intestinal mucosa: a new perspective for treatment?<\/p>\n
Pellicano MP, Cammarota G, Laurino C, Graziani MP.
\nAnalisi descrittiva quantitativa delle caratteristiche sensoriali del Fiano di Avellino, Greco di Tufo e Falanghina<\/p>\n
Nazzaro F., Caliendo G., Arnesi G., Veronesi A., Sarzi P., Fratianni F.
\nAttivita’ antimicrobica e proprieta’ antimutagene in due cultivar di pomodoro (Lycopersicum esculentum).<\/p>\n
Fratianni F., Riccardi R., Spigno P., Nazzaro F.
\nCaratteristiche biochimiche e nutrizionali della Torzella riccia campana (Brassica oleracea var. Acephala).<\/p>\n
Fratianni F., Nazzaro F., Capodicasa A., Sada A.
\nEstrazione ed analisi di componenti antiossidanti da sostanze vegetali.<\/p>\n
Cipriano L., Fratianni F., Moschella T., Moschella R., Sada A., Nazzaro F.
\nUn approccio innovativo all’analisi di immagine di prodotti alimentari: valutazione della qualita’ di mele disidratate determinate mediante la tecnica dell’ analisi dell’ immagine<\/p>\n
Napolitano Assunta; Carbone Virginia; Saggese Paola; Pizza Cosimo; Takagaki Kinya
\nGalactolipids isolated from sweet potato leaves and foods containing them<\/p>\n
Facchiano Angelo, Facchiano Francesco, Facchiano Antonio, Capogrossi Colognesi Maurizio, D’Arcangelo Daniela
\nUso di agonisti della trasduzione del segnale del PDGF (Fattore di crescita derivato dalle piastrine) in composti atti ad inibire la crescita del melanoma<\/p>\n
Zoubida CHARROUF, Rosaria COZZOLINO, Dominique GUILLAUME, Hicham HARHAR
\nASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF ARGAN OIL<\/p>\n
Virginia CARBONE , Rosaria COZZOLINO, Bertrand MATTH\u00c4US
\nASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SOYBEAN OIL<\/p>\n
Rosalba GIACCO, Maria RUSSO, Idolo TEDESCO, Zoubida CHARROUF and Gian Luigi RUSSO
\nASSESSMENT OF RISKS\/BENEFITS OF THE CONSUMPTION OF ARGAN OIL ON EUROPEAN CONSUMER\u2019S HEALTH<\/p>\n
Rosalba GIACCO, Gian Luigi RUSSO
\nASSESSMENT OF RISKS\/BENEFITS OF THE CONSUMPTION OF RAPESEED OIL ON EUROPEAN CONSUMER\u2019S HEALTH<\/p>\n
L\u00edvia de L. de O. PINELI, Marileusa D. CHIARELLO, Maria Grazia VOLPE, Michele DI STASIO
\nASSESSMENT OF SOYBEAN OIL PROCESSING.<\/p>\n
Colin CREWS, Virginia CARBONE, and Rosaria COZZOLINO
\nASSESSMENT OF THE CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF RAPESEED OIL<\/p>\n
Giancarlo Cammarota, Maria Paola Graziani, Bertrand Matthaus
\nAssessment of the organoleptic properties of argan oil and their acceptability by European consumers.<\/p>\n
Mario Paolo Pellicano, Maria Paola Graziani, Bertrand Matthaus
\nAssessment of the organoleptic properties of rapeseed oil and its acceptability by European consumers.<\/p>\n
Mario Paolo Pellicano, Giancarlo Cammarota
\nAssessment of the organoleptic properties of rice bran oil and its acceptability by European consumers.<\/p>\n
Mario Paolo Pellicano, L\u00edvia de Lacerda Pineli, Marileusa D. Chiarello, Saskia van Ruth
\nAssessment of the organoleptic properties of soybean oil and its acceptability by European consumers.<\/p>\n
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Carmine Laurino
\nSensory evaluation by panel test and consumers acceptability<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"