Russo P; Lauria F; Loguercio M; Barba G; Arnout J; Cappuccio FP; de Lorgeril M; Donati MB; Iacoviello L; Krogh V; van Dongen M; and Siani A, on behalf of the European Collaborative Group of the IMMIDIET Project
\n-344C\/T variant in the promoter of the aldosterone synthase gene (CYP11B2) is associated with metabolic syndrome in men.<\/p>\n
Angelini C.; De Canditiis D.; Mutarelli M.; Pensky M.
\nA Bayesian approach to estimation and testing in time-course microarray experiments<\/p>\n
Marabotti A, Colonna G, Facchiano A
\nA new computational strategy to analyze the interactions of ERalpha and ERbeta with Different ERE Sequences.<\/p>\n
Russo P; Loguercio M; Lauria F; Barba G; Arnout J; Cappuccio FP; Iacoviello L; Siani A.
\nAge- and gender-dependent association of the -344C\/T polymorphism of CYP11B2 with blood pressure in European populations.<\/p>\n
G. Barba, C. Casullo, P. Russo, F. Lauria, M. Loguercio, F. Galletti, P. Strazzullo, A. Siani for the ARCA study group
\nAnthropometric indices and blood pressure: gender differences in the paediatric population.<\/p>\n
El-Mouatassimi S, Bilotto S, Russo GL, Tosti E, Menezo Y.
\nAPEX\/Ref-1 (Apurinic\/Apyrimidic Endonuclease DNA-Repair Gene) Expression in Human and Ascidian (Ciona intestinalis) Gametes and Embryos.<\/p>\n
Rubattu S; Evangelista A; Barbato D; Barba G; Stanzione R; Iacone R; Volpe M; Strazzullo P on behalf of the Olivetti Heart Study Research Group
\nAtrial natriuretic peptide (ANP) gene promoter variant and increased susceptibility to early development of hypertension in humans.<\/p>\n
Giacco R, Mancini M.
\nBeneficial effects of olive oil on cardiovascular risk.<\/p>\n
Cacciapuoti G, Gorassini S, Mazzeo MF, Siciliano RA, Carbone V, Zappia V, Porcelli M.
\nBiochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus<\/p>\n
Fratianni F.; Sada A.; Cipriano L.; Masucci A.; Nazzaro F.
\nBiochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca.<\/p>\n
Guida B; Laccetti R; Gerardi C; Trio R, Perrino NR; Strazzullo P; Siani A; Farinaro E; Colantuoni A
\nBioelectrical impedance analysis and age-related differences of body composition in the elderly.<\/p>\n
Di Castelnuovo A; Quacquaruccio G; Arnout J; Cappuccio FP; de Lorgeril M; Dirckx C; Donati MB; Krogh V; Siani A; van Dongen MC; Zito F; de Gaetano G; Iacoviello L; European Collaborative Group of IMMIDIET Project
\nCardiovascular risk factors and global risk of fatal cardiovascular disease are positively correlated between partners of 802 married couples from different European countries. Report from the IMMIDIET project.<\/p>\n
Tega L, Raieta K, Ottaviani D, Russo GL, Bianco G, Carraturo A.
\nCatheter-related Bacteremia and Multidrug-resistant Acinetobacter lwoffii.<\/p>\n
E Rippa, G Martin, A Rocco, G la Monica, A Fiengo, RA Siciliano, G Cacace, A Malorni, G Nardone, P Arcari
\nChanges of protein expression in Helicobacter pylori-infected human gastric mucosa.<\/p>\n
Aranda E; Garcia-Romera I; Ocampo JA; Carbone V; Mari A; Malorni A; Sannino F; De Martino A; Capasso R.
\nChemical characterization and effects on lepidium sativum of the native and bioremediated components of dry olive mill residue<\/p>\n
Galletti F; Barbato A; Versiero M; Iacone R; Russo O; Barba G; Siani A; Cappuccio FP; Farinaro E; della Valle E; Strazzullo P.
\nCirculating leptin levels predict the development of metabolic syndrome in middle-aged men: an 8-year follow-up study.<\/p>\n
Ronga L., Palladino P., Costantini S., Facchiano A., Ruvo M., Benedetti E., Ragone R. and Rossi F.
\nConformational diseases and structure-toxicity relationships: lessons from prion-derived peptides<\/p>\n
Schlosser Gitta; Kacer Petr; Kuzma Marek; Szilagyi Zoltan; Sorrentino Alida; Manzo Carla; Pizzano Rosa; Malorni Livia; Pocsfalvi Gabriella Katalin
\nCoupling Immunomagnetic Separation on Magnetic Beads with MALDI-TOF Mass Spectrometry for the Detection of Staphylococcal Enterotoxin B<\/p>\n
Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.
\nEffects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.<\/p>\n
Cereda A, Carpen A, Picariello G, Iriti M, Faoro F, Ferranti P, Pagani S.
\nEffects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii<\/p>\n
Spyrakis F, Cozzini P,Bertoli C, Marabotti A, Kellogg GE, Mozzarelli A (2007)
\nEnergetics of the protein-DNA-water interaction.<\/p>\n
Nazzaro F, Fratianni F, Picariello G, Coppola R, Reale A, Di Luccia A.
\nEvaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles.<\/p>\n
Costantini S, Facchiano AM, Colonna G.
\nEvaluation of the structural quality of modeled proteins by using globularity criteria.<\/p>\n
N S Enattah, A Trudeau, V Pimenoff, L Maiuri, S Auricchio, L Creco, M Rossi, M Lentze, J K Seo, S Rahgozar, I Khalil, M Alifrangis, S Natah, L Groop, N Shaat, A Kozlov, G Verschubskaya, D Comas, K Bulaeva, S Q Mehdi, J D Terwilliger, T Sahi, E Savilahti,
\nEvidence for still ongoing convergence evolution of the lactase persistence T-13910 alleles in humans<\/p>\n
Di Sabatino A, Pickard KM, Gordon JN, Salvati V, Mazzarella G, Beattie RM, Vossenkaemper A, Rovedatti L, Leakey NA, Croft NM, Troncone R, Corazza GR, Stagg AJ, Monteleone G, MacDonald TT.
\nEvidence for the role of interferon-alfa production by dendritic cells in the Th1 response in celiac disease.<\/p>\n
Menezo Y, Russo GL, Tosti E, El-Mouatassim S, Benkhalifa M.
\nExpression profile of genes coding for DNA repair in human oocytes using pangenomic microarrays, with a special focus on ROS linked decays.<\/p>\n
Costantini S, Colonna G, Facchiano AM.
\nFASMA: A Service to Format and Analyze Sequences in Multiple Alignments.<\/p>\n
Giacco R; Cuomo V; Vessby B; Uusitupa M; Hermansen K; Meyer B J; Riccardi G; Rivellese A A.
\nFish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?<\/p>\n
Varriale A.; Rossi M.; Staiano M.; Terpetschnig E.; Barbieri B.; Rossi M.; D’Auria S.
\nFluorescence correlation spectroscopy assay for gliadin in food<\/p>\n
Rasmussen P, Barbiroli A, Bonomi F, Faoro F, Ferranti P, Iriti M, Picariello G, Iametti S.
\nFormation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.<\/p>\n
Fratianni F; Giacco R; Sada A; Orlando P; Nazzaro F.
\nFormulazione di una bevanda funzionale: il succo di carota con attivita’ simbiotica.<\/p>\n
Nardone G; Rippa E; Martin G; Rocco A; Siciliano RA; Fiengo A; Cacace G; Malorni A; Budillon G; Arcari P.
\nGastrokine 1 expression in patients with and without Helicobacter pylori infection.<\/p>\n
P. Russo, P. Strazzullo, F.P. Cappuccio, D.A. Tregouet, F. Lauria, M. Loguercio, G. Barba, M. Versiero & A. Siani
\nGenetic variations at the endocannabinoid type 1 receptor gene (CNR1) are associated with central obesit\u00e0 and metabolic<\/p>\n
Russo P; Strazzullo P; Cappuccio FP; Tregouet DA; Lauria F; Loguercio M; Barba G; Versiero M; Siani A.
\nGenetic variations at the endocannabinoid type 1 receptor gene (CNR1) are associated with obesity phenotypes in men.<\/p>\n
Mauriello EM; Cangiano G; Maurano F; Saggese V; De Felice M; Rossi M and Ricca E.
\nGermination-Independent Induction of Cellular Immune Response by Bacillus subtilis Spores Displaying the C Fragment of the Tetanus Toxin.<\/p>\n
Terrazzano G; Sica M; Gianfrani C; Mazzarella G; Maurano F; De Giulio B; de Saint-Mezard S; Zanzi D; Maiuri L; Londei M; Jabri B; Troncone R; Auricchio S; Zappacosta S; Carbone E.
\nGliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization.<\/p>\n
Barone MV; Gimigliano A; Castoria G; Paolella G; Maurano F; Paparo F; Maria M; Nanayakkara M; Mineo A; Miele E; Troncone R; Auricchio S.
\nGrowth factor-like activity of gliadin, an alimentary protein: implications for celiac disease (CD).<\/p>\n
Maurano F, Rossi M, Troncone R
\nGut involvement in NOD mouse diabetes.<\/p>\n
Rizzello CG; De Angelis M; Di Cagno R; Camarca A; Silano M; Losito I; De Vincenzi M; De Bari MD; Palmisano F; Maurano F; Gianfrani C; Gobbetti M.
\nHighly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.<\/p>\n
Cannavo’ S, Karl M, Santarpia L, Facchiano A, Marabotti A, Trimarchi F and Benvenga S
\nIdentification of a novel point mutation in the ligand-binding domain of the human glucocorticoidreceptor (hGR) in a patient with glucocorticoid resistance<\/p>\n
Mamone G, Ferranti P, Rossi M, Roepstrorff P, Fierro O, Malorni A, Addeo F.
\nIdentification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease<\/p>\n
Di Finizio A, Guerriero G, Russo GL, Ciarcia G.
\nIdentification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments.<\/p>\n
Cuccurullo Manuela; Schlosser Gitta; Cacace Giuseppina; Malorni Livia; Pocsfalvi Gabriella
\nIdentification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS\/MS.<\/p>\n
Severino L, Russo R, Luongo D, De Luna R, Ciarcia R, Rossi M
\nImmune effects of four Fusarium-toxins (FB1, ZEA, NIV, DON) on the proliferation of<\/p>\n
Barba G; Galletti F; Cappuccio FP; Siani A; Venezia A; Versiero M; Della Valle E; Sorrentino P; Tarantino G; Farinaro E; and Strazzullo P.
\nIncidence of hypertension in individuals with different salt-sensitivity of blood pressure. Results of a 15-year follow-up study.<\/p>\n
Rossano C. Eugenio; Szilagyi Zoltan; Malorni Antonio; Pocsfalvi Gabriella
\nInfluence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry.<\/p>\n
De Prisco P.P.; Di Stasio M.; Russo M.; Volpe M.G.
\nIniziativa Dieta Mediterranea, salvaguardia e valorizzazione della biodiversit\u00e0 alimentare dei paesi del Mediterranea<\/p>\n
Avella, M.; Bruno, G.; Errico, M. E.; Gentile, G.; Piciocchi, N.; Sorrentino, A.; Volpe, M. G.
\nInnovative Packaging for Minimally Processed Fruits<\/p>\n
Russo GL.
\nIns and outs of dietary phytochemicals in cancer chemoprevention.<\/p>\n
Buonocore F, Randelli E, Bird S, Secombes CJ, Facchiano A, Costantini S, Scapigliati G.
\nInterleukin-10 expression by real-time PCR and homology modelling analysis in the European sea bass (Dicentrarchu Labrax L.).<\/p>\n
Chambery A, Pisante M, Di Maro A, Di Zazzo E, Ruvo M, Costantini S, Colonna G, Parente A
\nInvariant Ser211 is involved in the catalysis of PD-L4, type I RIP from Phytolacca dioica leaves<\/p>\n
De Prisco P.P., Di Stasio M. , Volpe M.G. .
\nLa Dieta Mediterranea \u2013 rappresenta il caposaldo di una politica orientata a restituire all\u2019area campana il ruolo di centro di sviluppo dell\u2019economia mediterranea.<\/p>\n
Sannomiya M; Campaner dos Santos L; Carbone V; Napolitano A; Piacente S; Pizza C; Souza-Brito AR; Vilegas W.
\nLiquid chromatography\/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.<\/p>\n
Barbato A, Galletti F, Iacone R, Siani A, Barba G, Apolloni S, Farinaro E, Cappuccio FP, Strazzullo P.
\nLow adiponectin levels are associated with increased tubular sodium reabsorption and hypertension in men.<\/p>\n
Ferranti P, Mamone G, Picariello G, Addeo F.
\nMass spectrometry analysis of gliadins in celiac disease<\/p>\n
D\u2019Adamo R., Di Stasio M., Fabbrocini A., Petitto F., Roselli L., Volpe M. G.
\nMigratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (LE Italy) as a case study<\/p>\n
Fessas D.; Staiano M.; Barbiroli A.; Marabotti A.; Schiraldi A.; Varriale A.; Rossi M.; D’Auria S.
\nMolecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose\/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis<\/p>\n
Buonocore F, Randelli E, Casani D, Costantini S, Facchiano A, Scapigliati G, Stet RJ.
\nMolecular cloning, differential expression and 3D structural analysis of the MHC class-II beta chain from sea bass (Dicentrarchus labrax L.).<\/p>\n
Fratianni F; di Luccia A.; Coppola R.; Nazzaro F.
\nMutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study<\/p>\n
Napolitano A; Carbone V; Saggese P; Takagaki K; Pizza C.;
\nNovel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry<\/p>\n
Galletti F, D\u2019Elia L, Barba G, Venezia A, Iacone R, Russo O, Siani A, Strazzullo P.
\nOlivetti Heart Study: attivit\u00e0 fisica quotidiana e livelli di leptina.<\/p>\n
Picariello G, Sacchi R, Addeo F.
\nOne-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.<\/p>\n
Costantino V, de Rosa C, Fattorusso E, Imperatore C, Mangoni A, Irace C, Maffettone C, Capasso D, Malorni L, Palumbo R, Pedone C
\nOreacerebrosides, new bioactive cerebrosides with a triunsaturated<\/p>\n
D’Argenio G, Petrosino S, Gianfrani C, Valenti M, Scaglione G, Grandone I, Nigam S, Sorrentini I, Mazzarella G, Di Marzo V.
\nOveractivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats.<\/p>\n
Di Stasio M; Vacca P; Piciocchi N; Meccariello C; Volpe MG;
\nParticle Size Distribution and Starch Damage Included in some Soft Wheat Cultivars<\/p>\n
Bergamo P, Maurano F, Rossi M.
\nPhase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress.<\/p>\n
Pocsfalvi Gabriella; Cuccurullo Manuela; Schlosser Gitta; Scacco Salvatore; Papa Sergio; Malorni Antonio
\nPhosphorylation of B14.5a subunit from bovine heart complex I identified by titanium dioxide selective enrichment and shotgun proteomics<\/p>\n
Fratianni, F.; Tucci, M.; De Palma, M.; Pepe, R.; Nazzaro, F.
\nPolyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori).<\/p>\n
Costantini S, Colonna G, Facchiano A.
\nPreSSAPro: a software for the prediction of secondary structure by amino acid properties.<\/p>\n
Nazzaro F.
\nProbiotici:Stato dell’arte e nuove prospettive.<\/p>\n
Pellicano MP, Cammarota G, Laurino C, Graziani MP.
\nQuantitative descriptive sensory analysis of buffalo meat from animals fed with a diet containing different amounts of vitamin E.<\/p>\n
Russo M, Nigro P, Rosiello R, D’Arienzo R, Russo GL.
\nQuercetin enhances CD95 and TRAIL induced apoptosis in leukemia cell lines.<\/p>\n
Comes S, Locascio A, Silvestre F, d’Ischia M, Russo GL, Tosti E, Branno M, Palumbo A.
\nRegulatory roles of nitric oxide during larval development and metamorphosis in Ciona intestinalis.<\/p>\n
Antonio Pirisi, Giuliano Pinna, Margherita Addis, Giovanni Piredda, Rosalba Mauriello, Sabrina De Pascale, Simonetta Caira, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Lina Chianese
\nRelationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese<\/p>\n
Aranda E.; Garcia-Romera I.; Ocampo J.A.; Carbone V.; Malorni A.; Sannino F.; De Martino A.; Capasso R.;
\nReusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.<\/p>\n
Costantini S, Colonna G, Facchiano AM
\nSimulation of conformational changes occurring when a protein interacts with its receptor.<\/p>\n
Staiano M.; D’Auria S.; Varriale A.; Rossi M.; Marabotti A.; Fini C.; Stepanenko O.V.; Kuznetsova I.M.; Turoverov K.K.
\nStability and dynamics of the porcine odorant-binding protein<\/p>\n
Cautela D; Castaldo D; Santelli F; Laratta B; Pirrello AG; Malorni A, Boscaino F
\nSurvey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils.<\/p>\n
Gianfrani C; Siciliano RA; Facchiano AM; Camarca A; Mazzeo MF; Costantini S; Salvati VM; Maurano F; Mazzarella G; Iaquinto G; Bergamo P; Rossi M.
\nTransamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease.<\/p>\n
De Prisco Pietro Paolo, Petitto Fabio
\nUn orticolo amico della nostra salute<\/p>\n
D’Arienzo R, Maurano F, Luongo D, Stefanile R, Mazzarella G, Ricca E, Chella D, Rossi M
\nA mouse model for celiac disease.<\/p>\n
Strazzullo P, Ferrara LA, Galletti F e Barba G
\nAlimentazione, stili di vita e ipertensione arteriosa<\/p>\n
Ceci G, Mucherino A, D’Apuzzo M, Di Serafino D, Costantini S, Facchiano A, Colonna G.
\nComputational methods for protein fold prediction: an ab-initio topological approach.<\/p>\n
G. Iacomino, G. L. Russo
\nEffetti antitumorali del butirrato, un derivato delle fibre alimentari (Anti-cancer effects of butyrate, a dietary fibre derivative<\/p>\n
Fratianni F.; Sada A.; Coppola R.; Sarno L.; Nazzaro F.
\nEvaluation of some biochemical aspects in the “Prosciutto di pecora sardo” (Sarda sheep raw ham<\/p>\n
Sada A.; Nazzaro F.; Cacace M.; Franceschini P.L..; Capodicasa A.
\nMEAT SAFETY: THE EU PROJECT “NOCHEMFOOD”<\/p>\n
Rotilio G, Barba G, Berni Canani R, Branca F, Cairella G, Garbagnati F, Gensini GF, Sacchetti ML, Salvia A, Sandri G, Scalfi L, Scognamiglio U, Siani A, Strazzullo P
\nSPREAD: Stroke Prevention and Educational Awareness Diffusion (IV Edizione); Ictus cerebrale:linee guida italiane di prevenzione e trattamento ,Cap. 7- Prevenzione primaria<\/p>\n
Barba G
\n15. Il consumo dei prodotti lattiero-caseari e loro impatto sulla salute<\/p>\n
Bergamo, P., Maurano, F., D\u2019Arienzo, R., David, C. and Rossi, M.
\n9c,11t-Conjugated Linoleic Acid down-regulates LPS-induced maturation of bone marrow dendritic cells by the induction of an adaptive response<\/p>\n
Mucherino A, Di Serafino D, D’apuzzo M, Costantini S, Facchiano AM., Colonna G
\nA geometrical model for generating mainly-alpha protein conformations<\/p>\n
R. D\u2019Arienzo, F. Maurano, D. Luongo, R. Stefanile, G. Mazzarella, E. Ricca, C. David and M Rossi.
\nA mouse model for celiac disease. In: Spontaneous Models of Human Disease<\/p>\n
M G Volpe, M Di Stasio, F Limone, F Petitto, V Serino, F La Cara
\nA preliminary study of microbic biodiversity in grapes used for quality wines (Aglianico and Fiano).<\/p>\n
M.P. Pellicano, G. Cammarota, C. Laurino, M.P. Graziani.
\nAnalisi descrittiva quantitativa delle caratteristiche sensoriali del Fiano di Avellino, Greco di Tufo e Falanghina.<\/p>\n
Nazzaro, F., Fratianni, F., Caliendo, G., Arnesi, G., Veronesi, A., Sarzi, P.
\nAttivit\u00e0 antimicrobica ed antimutagena da estratti di difefrenti cultivar di pomodoro (Lycopersicum esculentum)<\/p>\n
Facchiano A
\nBioinformatics and computational studies on protein structure for the investigation of pathological states<\/p>\n
A. d’Acierno, P. Capasso, A. Picariello
\nBIOINVIEW: A Tool for Integrating Heterogeneous Bioinformatics Data Sources<\/p>\n
Pietro Paolo De Prisco, Concetta De Prisco, Clementina Faruolo, Fabio Petitto
\nCapello: Indicatore biologico di tossicit\u00e0 ambientale e comportamento alimentare<\/p>\n
Fratianni,F.; Nazzaro, F.; Riccardi, R.; Spigno, P.
\nCaratteristiche biochimiche e nutrizionali della torzella riccia Campana (Brassica oleracea acephala)<\/p>\n
Randelli E, Buonocore F, Casani D, Stet RJM, Facchiano A, Costantini S, Scapigliati G
\nCloning, expression and structural analysis of the MHC class II beta from sea bass Dicentrarchus labrax.<\/p>\n
Grober OMV, Mutarelli M, Cicatiello L, Ravo M, Vigilante A, Facchiano A, Weisz A
\nComparative whole-genome microarray analysis of two estrogen-responsive breast cancer cell lines.<\/p>\n
Calzolari F, Barba G, Marciano A, Cardilli V, De Curtis M.
\nComparison between rectal and infrared skin temperature in newborns with different birth weights<\/p>\n
De Curtis M, Calzolari F, Marciano A, Cardilli V, Barba G.
\nComparison between rectal and infrared skin temperature in the newborn<\/p>\n
De Curtis M, Calzolai F, Marciano A, Cardilli V, Barba G.
\nComparison between rectal and infrared skin temperature in the newborn.<\/p>\n
Marabotti A, Facchiano A
\nCritical Assessment of Side Chain Prediction (CASCP): an in-house evaluation on single-point mutants of lysozyme<\/p>\n
Palmieri C., Falcone C., Iaccino E., Fierro O., Mazzarella G., Tuccillo M., Schiavone M., C. Arra, Cariglino S., De Franco A., Venuta S., Scala G.
\nDevelopment of a therapeutic strategy that targets the idiotypic determinant of the B cell receptor (BCR) of neoplastic B cells<\/p>\n
Giacco R; Clemente G; Cipriano D; Luongo D; Viscovo D; Patti L; Giacco A; Cipriano P; Bianchi MA; Ciati R; Rivellese AA and Riccardi G.
\nEffects of the 3-week consumption of wholemeal vs. refined foods on cardiovascular risk factors in healthy individuals <\/p>\n
Giacco R., Clemente G., Luongo D., Viscovo D., Patti L., Tia V., Bianchi M.A., Ciati R., Giacco A.and Riccardi G.
\nEFFECTS OF THE REGULAR CONSUMPTION OF WHOLE-GRAIN CEREAL FOODS ON CARDIOVASCULAR RISK FACTORS IN HEALTHY PEOPLE <\/p>\n
Barbato A, Iacone R, Siani A, Barba G, Avallone S, Venezia A, Cappuccio FP, Strazzullo P.
\nElevati livelli di adiponectina sono associati ad una riduzione del riassorbimento renale di sodio.<\/p>\n
Fratianni, F., Nazzaro, F, Sada, A.
\nEstrazione e analisi di componenti antiossidanti da sostanze vegetali<\/p>\n
D. Carvalho Michelin, M. Sannomiya, L. Campaner dos Santos, A. Napolitano, V. Carbone, H. R. Nunes Salgado, W. Vilegas
\nEstudo da raiz de Operculina macrocarpa (L.) Urb. usando an\u00e1lise por inje\u00e7\u00e3o em fluxo com ioniza\u00e7\u00e3o por electrospray-espectrometria de massas<\/p>\n
Mutarelli M, Cicatiello L, Ravo M, Ferraro L, Facchiano A, Weisz A
\nEvaluation of a novel microarray-based assay for gene expression profiling on formalin-fixed, paraffin embedded (FFPE) tissue samples<\/p>\n
Nazzaro, F., Caliendo, G., Veronesi, A, Sarzi, P., Fratianni, F
\nEvaluation of some health properties of sweet pepper (Capsicum annum)<\/p>\n
Nazzaro, f., Caliendo, g., Veronesi, A., Arnesi, g., Sarzi, P., Fratianni, F.
\nEXTRACTS FROM SWEET PEPPER AS POSSIBLE ANTIMICROBIAL AND ANTIFUNGINE NATURAL AGENTS <\/p>\n
Fratianni, F.; Giacco, R.; Sada, A.; Orlando, P.; Nazzaro, F.
\nFormulazione di una bevanda funzionale:il succo di carota con “synbiotic activity” <\/p>\n
Pellicano M. P.; Gironi Carnevale U. A.; D’amico F.; Fiorillo C.; Arra C.; Iannaccone T.; Murolo M.; Ruocco L. A.; Sadile A. G.
\nGenotype-dependent behavioral effects of alcohol in the Naples rat lines<\/p>\n
Mazzarella G, Stefanile R, Camarca A, Cosentini E, Auricchio S, Sette A,
\nGliadin-specific, HLA Class I-restricted<\/p>\n
Costantini S, Facchiano AM, Colonna G
\nGlobularity criteria to evaluate the structural quality of modeled proteins<\/p>\n
Picariello G., Iametti S., Bonomi F., Rasmussen P., Lilla S., Nasi A., Ferranti P.
\nGLUTEN-RELATED PROTEINS AND PEPTIDES IN BEERS: A PROTEOMIC APPROACH<\/p>\n
Costantini S, Colonna G, Facchiano AM
\nHow could the protein-protein complexes be modelled?<\/p>\n
Mamone G., Lamberti M., Di Luccia A., Picariello G., Addeo F., Giordano S., Ferranti P.
\nIdentification of wheat glutenin proteins by proteomic analysis<\/p>\n
Barba G
\nIl ruolo delle bevande zuccherate nell\u2019assunzione energetica<\/p>\n
Picariello G., Bonomi F., Ferranti P., Mamone G., Pepe C., Iametti S.
\nIMMUNOGENIC PROTEINS AND PEPTIDES IN BEER: A PROTEOMIC APPROACH<\/p>\n
Bergamo, P., Maurano, F. and Rossi, M.
\nInhibition of lupus-associated oxidative stress by Conjugated Linoleic Acid paralleled by phase 2 enzymes activation.<\/p>\n
P.Capasso, A. d’Acierno, A. Picariello
\nIntegrating and Querying Heterogeneous Web Repositories for Bioinformatics: an Ontology-based Approach<\/p>\n
Nazzaro F, Anastasio M, Orlando P, Fratianni F
\nIsolamento di batteri lattici ad attivita’ probiotica nel latte di asina.<\/p>\n
Nazzaro, F., Anastasio, M., Fratianni, F., Orlando, P.
\nIsolamento di batteri lattici ad attivit\u00e0 probiotica nel latte d’asina<\/p>\n
Nazzaro, F., Anastasio, M,, Fratianni, F, and Orlando,P.
\nIsolation and identification of lactic acid bacteria with probiotic activity from raw donkey milk<\/p>\n
Strazzullo P, Galletti F, Siani A, Barba G, Icone R, Russo O, D\u2019Elia L, Versiero M, Schiattarella P, Avallone S.
\nLa hs-PCR non predice lo sviluppo di ipertensione arteriosa in un campione di popolazione adulta maschile: Olivetti Heart Study, follow-up 8 anni.<\/p>\n
L. Campaner dos Santos, M. Aparecido da Silvaa, C. M. Rodriguesa, V. Carbone, A. Mari, A. Napolitano, S. Piacente, C. Pizza, W. Vilegas
\nLiquid chromatography\/electrospray ionization tandem mass spectrometric study of the chemical composition of Eriocaulon ligulatum (Vell.) L.B. Smith (Eriocaulaceae)<\/p>\n
Galletti F, D\u2019Elia L, Icone R, Russo O, Venezia A, Barba G, Siani A, Strazzullo P.
\nlivelli circolanti di leptina predicono lo sviluppo di ipertensione arteriosa nell\u2019arco di 8 anni<\/p>\n
Polysaccharide Based Dry Pellets for Crayfish feeding
\nM G Volpe, M Di Stasio, M Malinconico, G Santagata, M Paolucci<\/p>\n
Buonocore F, Randelli E, Facchiano A, Costantini S, Scapigliati G
\nModelling cellular receptors: the T-cell receptor\/MHC class I\/CD8 complexes in sea bream (Sparus aurata)<\/p>\n
Buonocore F, Randelli E, Bird S, Secombes CJ, Costantini S, Facchiano A, Benedetti S, Scapigliati G
\nMolecular cloning, structural analysis and antigen-induced \u201cin vivo\u201d expression of interleukin-10 in sea bass (Dicentrarchus labrax L.).<\/p>\n
Di Martino S, Ialenti A, Napolitano M, Palmieri G, De Maio A, Tersigni MR, Gentilcore G, Capone M, Calemma R, Loddo C, Aiello, Talamanca AR, Ombra N, Simeone E, Carac\u00f2 C, Castiglia D, Farina B, Faraone R, Castello G, Ascierto PA.
\nNEMO (NF-kB Essential Modulator) binding domain (NDB) peptide induce apoptosis in A375 melanoma cell line.<\/p>\n
Russo G.L.
\nNew Tools to Improve the Quality and Safety of Agricultural Products<\/p>\n
G. GAMBARINI, G. DE PAOLIS, L. BATTAGLIA, D. V. ROSSETTI, F.DE PALMA, V. CARBONE, A. LUPI, NOCCA G.
\nNuove acquisizioni in tema di interazioni fibroblasti-materiali endodontici<\/p>\n
Facchiano A
\nNuove prospettive e sfide computazionali nella ricerca biomedica.<\/p>\n
La Cara F., Ionata E., Pellecchia R., De Prisco P. P., Petitto F., Di Stasio M., Volpe M. G.
\nOil-mill wastewaters: social\/economics, environmental problems, recovery and valorization<\/p>\n
Nazzaro, F.
\nProbioticazione e prebioticazione come tecniche per il miglioramento degli alimenti: prodotti lattiero casaeri e succhi vegetali come prodotti funzionali<\/p>\n
Nazzaro, F., Fratianni, F., Giacco, R., Sada, A., Orlando, P.
\nProduction of a synbiotic carrot juice with L. bulgaricus and inulin<\/p>\n
Bruni N, Costantini S, Facchiano A, Ficca AG, Capuzzi V, Poerio E
\nProtein-protein interaction: kinetic data and molecular modelling studies<\/p>\n
De Champdore’ M, Staiano M, Marabotti A, Facchiano A, Varriale A, Scognamiglio V, Aquino G, Cocozza I, Vitale A, Ringhieri P, Iozzino L, Parracino A, Aurilia V, Rossi M and D’Auria S.
\nProteins from Thermophiles for the Design of Advanced Fluorescence Biosensors. Glucose sensing as Model.<\/p>\n
Mazzeo M.F., Cacace G., Spada V., Sorrentino A., Cozzolino R., Malorni A., Siciliano R.A.
\nProteomics for the Elucidation of Cold Adaptation Mechanisms in Listeria monocytogenes<\/p>\n
M.P. Pellicano, G. Cammarota, C. Laurino, M.P. Graziani
\nQuantitative descriptive sensory analysis of buffalo meat from animals fed with a diet containing different amounts of vitamin E.<\/p>\n
J. A. Severi, V. Carbone, A. Napolitano, S. Piacente, C. Pizza, L. Campaner dos Santos, W. Vilegas
\nRapid identification of flavonoids from Guapira noxia (Nyctaginaceae) by direct-injection electrospray ionisation tandem mass spectrometry<\/p>\n
BILOTTO S., RUSSO G.L., TOSTI E., CIARCIA G.
\nRuolo delle chinasi CK2 e MAPK nella regolazione meiotica in ovociti dell\u2019ascidia Ciona intestinalis<\/p>\n
Barba G
\nSorveglianza nutrizionale in et\u00e0 evolutiva: il Progetto ARCA<\/p>\n
d’\u2019Acierno A., Facchiano A., Mazzeo M.F., Siciliano R.A.
\nSpectraWEB: A WEB Application for Storing and Retrieving Bacterial MALDI-TOF-MS Spectra <\/p>\n
Costantini S, Buonocore F, Randelli E, Scapigliati G, Facchiano A
\nStructural study of complex of MHC class I and co-receptor CD8 in sea bream by computational methods.<\/p>\n
Sada A
\nThe Nochemfood Project<\/p>\n
Mutarelli M, Cicatiello L, Ravo M, Grober OMV, Facchiano A, Angelini C, Weisz A
\nTime-course whole-genome microarray analysis of estrogen effects on hormone-responsive breast cancer cells<\/p>\n
Rossi M, Gianfrani C, Siciliano R, Facchiano A, Camarca A, Mazzeo M,
\nTransamidation of wheat flour blocks IFN gamma production of intestinal T<\/p>\n
Rossi M, Gianfrani C., Siciliano R.A., Facchiano A.M., Camarca A., Mazzeo M.F., Costantini S., Salvati V.M., Maurano F., Mazzarella G., Iaquinto G. and Bergamo P.
\nTransamidation of wheat flour blocks IFN-gamma production of intestinal T cells in coeliac disease.<\/p>\n
Barba G
\nTV: madre o matrigna<\/p>\n
Protano C, Cardilli V, Barba G, De Curtis M
\nUltravelocimetria doppler dell\u2019arteria mesenterica superiore e svuotamento gastrico nel neonato pretermine<\/p>\n
Cipriano, L.; Fratianni, F.; Moschella, T.; Moschella, R.; Sada, A.; Nazzaro, F.
\nUn approccio innovativo all’analisi di immagine di prodotti alimentari:applicazione dell’isodensity tinting per la valutazione del colore di mele disidratate<\/p>\n
L. De Martino, E. Mancinii, A. Bracci, F. Nazzaro, V.De Feo
\nValutazione dell’attivit\u00e0 mutagena di 12 oli essenziali su ceppi di S.tiphymurium<\/p>\n
ADDEO F., CAIRA S., CHIANESE L., LILLA S.
\nBioactive peptides from milk proteins. Focus on phosphopeptides and enzyme mediated casein peptides.<\/p>\n
Bottazzi V, Addeo F, Russo GL, & Iacomino G
\nProbiotici e peptidi bioattivi<\/p>\n
Volpe MG., Di Stasio M., Giacco R., Iacomino G., Russo G.L.
\nAlimenti e salute<\/p>\n
Volpe MG., De Simone F., Di Stasio M., Aquino R.P.
\nCooperazione Interistituzionale nel Mediterraneo: sinergie tra Regione Campania e Paesi del Mediterraneo nell’ambito dell’alimentazione e della cosmetica <\/p>\n
Volpe MG., De Prisco P., De Simone F. & Di Stasio M.
\nQualit\u00e0 e sicurezza degli alimenti<\/p>\n
Volpe MG., Malinconico M., Pirozzi B.,
\nTecnologie dell’imballaggio alimentare<\/p>\n
M Rossi, C. Gianfrani, RA Siciliano
\nTREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS<\/p>\n
Virginia CARBONE, Rosaria COZZOLINO, Anne ROSSIGNOL-CASTERA
\nASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL<\/p>\n
R. APARICIO, R. APARICIO-RUIZ, M. AYADI, S. BEN TEMIME, V. CARBONE, A. CARELLI, D. CONSTENLA,C. CREWS, R. COZZOLINO, D. L. GARCIA-GONZALEZ, M. GHARSSELLAOUI, N. GRATI-KAMOUN, A. ROSSIGNOL-CASTERA, R. SKOULIKA, M. ZARROUK, K. ZOHAR
\nASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL<\/p>\n
Amalia A. CARELLI, Mar\u00eda E. CARR\u00cdN1 Marileusa D. CHIARELLO, Virginia CARBONE, Rosaria COZZOLINO
\nASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL<\/p>\n
E. R. BAUMLER, V. CARBONE, A. CARELLI, Z. CHARROUF, C. CREWS, R. COZZOLINO, B. MATTHA\u00dcS, C. PENCI, A ROSSIGNOL-CASTERA, R. SKOULIKA
\nASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL<\/p>\n
Maryl\u00e8ne BALLUT, Nicole COMBE, Rosalba GIACCO , Anne ROSSIGNOL-CASTERA, Gian Luigi RUSSO
\nASSESSMENT OF RISKS\/BENEFITS OF THE CONSUMPTION OF CORN OIL ON EUROPEAN CONSUMER\u2019S HEALTH<\/p>\n
Rosalba GIACCO, Gian Luigi RUSSO, Idolo TEDESCO, Enzo PERRI, and Laila ABAZA
\nASSESSMENT OF RISKS\/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER\u2019S HEALTH<\/p>\n
Rosalba GIACCO, Gianluigi RUSSO, Domenico CIPRIANO
\nASSESSMENT OF RISKS\/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER\u2019S HEALTH<\/p>\n
Nicole COMBE, Gian LUIGI RUSSO
\nASSESSMENT OF RISKS\/BENEFITS OF THE CONSUMPTION OF SUNFLOWER OIL ON EUROPEAN CONSUMER\u2019S HEALTH<\/p>\n
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani
\nAssessment of the organoleptic properties of corn oil and its acceptability by European consumers.<\/p>\n
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, L\u00edvia de Lacerda Pineli, Marileusa D. Chiarello
\nAssessment of the organoleptic properties of peanut oil and its acceptability by European consumers.<\/p>\n
Giancarlo Cammarota, Florence La coste, Anne Rossignol-Castera
\nAssessment of the organoleptic properties of sunflower oil and its acceptability by European consumers<\/p>\n
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Sonia Ben Temine, Mokhtar Zarrouk, Fathy Abd El Hadi, Ram\u00f3n Aparicio
\nAssessment of the organoleptic properties of virgin olive oil and its acceptability by European consumers.<\/p>\n
Volpe MG., De Simone F., Di Stasio M., Aquino R.P.
\nCooperazione Interistituzionale nel Mediterraneo: sinergie tra Regione Campania e Paesi del Mediterraneo nell’ambito dell’alimentazione e della cosmetica<\/p>\n
Marileusa D. CHIARELLO, Michele DI STASIO, Maria Grazia VOLPE
\nExtraction, conservation and packaging methods of peanuts (or groundnut) oil.<\/p>\n
Michele DI STASIO, Xavier PAGES , Maria Grazia VOLPE
\nEXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL<\/p>\n
M. Di Stasio, M. G. Volpe
\nEXTRACTION, GOOD MANUFACTURIING PRACTICE CONSERVATION, AND PACKAGING METHODS OF OLIVE OIL<\/p>\n
Volpe MG., Malinconico M., Pirozzi B.
\nTecnologie dell’imballaggio alimentare<\/p>\n","protected":false},"excerpt":{"rendered":"