Barba G., Brancati C., Baccelliere M., Siani A.
Consumo di acque minerali in Campania: i risultati del Progetto Calciopi.
ADI Magazine 2005, 8:325-329.

Barba G., Caggiano R., Loguercio M., Lauria F., Russo P., Russo O., Galletti F., Strazzullo P., Siani A.
Prevalence of paediatric hypertension in school children in Italy: The ARCA Project
Hypertension 2005, 46:897.

Barba G., Loguercio M., Caggiano R., Lauria F., Russo O., Russo P., Galletti F., Strazzullo P., Siani A.
Blood pressure across body mass index or waist circumference percentiles in children: The ARCA Project.
Hypertension 2005, 46:897.

Barba G., Troiano E., Russo P., Venezia A., Siani A.
Inverse association between body mass and frequency of milk consumption in children.
Br J Nutr 2005, 93:15-19. PMID: 15705220

Barbato A., D'Elia L., Barba G., Versiero M., Galletti F., Siani A., Iacone R., Russo O., Cappuccio F.P., Strazzullo P.
Association between an inflammatory pattern and metabolic syndrome: Results from the Olivetti Prospective Heart Study.
Journal of Hypertension 2005, 23(Suppl. 2):S341.

Barbato A., D'Elia L., G. B., Iacone R., Russo O., Versiero M., Siani A., Cappuccio F.P., Galletti F., Strazzullo P.
Predictors of microalbuminuria in the Olivetti prospective heart study (8-year follow-up).
Journal of Hypertension 2005, 23(Suppl. 2):S86.

Bergamo P., Luongo D., Maurano F., Rossi M.
Butterfat fatty acids differentially regulate growth and differentiation in Jurkat T-cells.
J Cell Biochem 2005, 96:349-360. PMID: 16052483

Bruno G., Piciocchi A., Sorrentino A., Volpe M. G., Laurienzo P., Malinconico M.
Nuovi sistemi di imballaggio relativi alla conservazione della mozzarella.
Industrie alimentari XLIV, 2005, 447: 488-494.

Carotenuto R., De Marco N., Biffo S., Wilding M., Vaccaro M.C., Marchisio P.C., Capriglione T., Russo G.L., Campanella C.
Phosphorylation of p27(BBP)/eIF6 and its association with the cytoskeleton are developmentally regulated in Xenopus oogenesis.
Cell Mol Life Sci 2005, 62:1641-1652. PMID: 15990955

Coronato, A., d'Acierno, A., De Pietro,G.
Automatic implementation of constraints in component based applications.
Information and Software Technology 2005, 47: 49750.

Costantini S., Rossi M., Colonna G., Facchiano A.M.
Modelling of HLA-DQ2 and its interaction with gluten peptides to explain molecular recognition in celiac disease.
J Mol Graph Model 2005, 23:419-431. PMID: 15781184

D'Auria S, Scire A, Varriale A, Scognamiglio V, Staiano M, Ausili A, Marabotti A, Rossi M, Tanfani F.
Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability.
Proteins: Structure, Function, and Bioinformatics 2005, 58:80-87. PMID: 15517590

De Giulio, B., Orlando, P, Barba, G, Coppola, R, De Rosa, M, Sada, A, De Prisco, P.P., Nazzaro, F.
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying.
World Journal of Microbiology and Biotechnology 2005, 21(5): 739-743.

Di Luccia A, Lamacchia C, Fares C, Padalino L, Mamone G, La Gatta B, Gambacorta G, Faccia M, Di Fonzo N, La Notte E.
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina.
Ann Chim. 2005, 95(6):405-14. PMID: 16136835

Di Luccia, A., Picariello, G. Cacace,G., Scaloni, A., Faccia,M., Liuzzi,V., Alviti,G., Spagna Musso, S.
Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams
Meat Science 2005, 69 (3): 479-491

Donini LM, Marsili D, Graziani MP, Imbriale M, Cannella C.
Orthorexia nervosa: validation of a diagnosis questionnaire.
Eat Weight Disord. 2005, 10(2):28-32. PMID: 16682853

Facchiano F., Facchiano A.M.
Transglutaminases and their substrates.
Prog Exp Tumor Res. 2005, 38:37-57. Review. PMID: 15746528

Fierro O., Albrizio S., Carotenuto A., Caliendo G., Guarino D., Greco P., Campiglia P., Lama T., Novellino E.
Design, synthesis, and evaluation of Gluten peptide analogs as selective inhibitors of Human TG2.
Biopolymers (Pept. Sci.) 2005, 80 (4), 556.

Galletti F., Barbato A., Barba G., Iacone R., Russo O., D'Elia L., Versiero M., Siani A., Cappuccio F.P., Strazzullo P.
Circulating leptin levels predict the development of metabolic syndrome: 8-year follow-up of the Olivetti Prospective Heart Study.
Journal of Hypertension 2005, 23(Suppl. 2): :S134.

Galletti F., D'Elia L., Barbato A., Barba G., Iacone R., Russo O., Versiero M., Siani A., Cappuccio F.P., Strazzullo P.
Predictors of metabolic syndrome: Findings of the Olivetti Prospective Heart Study
Journal of Hypertension 2005, 23(Suppl. 2):S108.

Gianfrancesco F., Esposito T.
Multifactorial disorder: molecular and evolutionary insights of uric acid nephrolithiasis.
Minerva Med 2005, 96:409-416. PMID: 16518303

Gianfrani C., Auricchio S., Troncone R.
Adaptive and innate immune responses in celiac disease.
Immunol Lett 2005, 99:141-145. PMID: 15876458

Grgurina I., Bensaci M., Pocsfalvi G., Mannina L., Cruciali O., Fiore A., Fogliano V., Sorensen K. N., Takemoto J. Y.
Novel cyclic lipodepsipeptide from Pseudomonas syringae pv. lachrymans strain 508 and syringopeptin antimicrobial activities.
Antimicrob, Agents Chemother. 2005, 49:5037-45. PMID: 16304170

Imre T., Schlosser G., Pocsfalvi G., Siciliano R., Moln-Szllosi E., Kremmer T., Malorni A. and Vkey K.
Glycosylation site analysis of human alpha-1-acid glycoprotein (AGP) by capillary liquid chromatography electrospray mass spectrometry
J. Mass Spectrom. 2005, 40:1472-1483. PMID: 16261636

Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P.
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
Proteomics 2005, 5(11):2859-65. PMID: 15952231

Marabotti A., Facchiano A.M.
Homology modelling studies on human galactose-1-phosphate uridylyltransferase and on its galactosemia-related mutant Q188R provide an explanation of molecular effects of the mutation on homo- and heterodimers.
J. Med. Chem. 2005, 48:773-779. PMID: 15689161

Maurano F., Mazzarella G., Luongo D., Stefanile R., D'Arienzo R., Rossi M., Auricchio S., Troncone R.
Small intestinal enteropathy in non-obese diabetic mice fed a diet containing wheat.
Diabetologia 2005, 48:931-937. PMID: 15830185

Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F.
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
J Mass Spectrom. 2005, 40(1):83-90. PMID: 15619268

Mercorio F., Mercorio A., Votino C., Di Spezio Sardo A., Barba G., Nappi C.
Fetal febronectin as predictor of successful induction of midtrimester abortion.
Acta Obstet Gynecol Scand 2005, 84:390-394. PMID: 15762972

Mikkelsen TL, Frokiaer H, Topp C, Bonomi F, Iametti S, Picariello G, Ferranti P, Barkholt V.
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein.
J Dairy Sci. 2005, 88(12):4228-38. PMID: 16291614

Milic D., Kop T., Juranic Z., Gasic M. J., Tinant B., Pocsfalvi G., Solaja B. A.
Synthesis and antiproliferative activity of A-ring aromatised and conduritol-like steroidal compounds.
Steroids. 2005, 70:922-32. PMID: 16139855

Montoro P., Carbone V.and Pizza C.
Flavonoids from the leaves of Cyclanthera pedata: two new malonil derivatives
Phytochem. Anal. 2005, 16:210-216. PMID: 15997855

Palladino P., Ronga L., Tizzano B., Rossi F., Ragone R., Tancredi T., Saviano G., Facchiano A., Costantini S. and Benedetti E.
Prion protein misfolding: conformational stability of the a2-helix.
Peptide Science 2005, 80, 577.

Pellicano M.P., Cammarota G., Cipriano L., Tarantino K., Piciocchi N., Graziani M.P.
Evaluation of the sensory qualities of Buffalo meat and identification of choice factors.
Bubalus bubalis 2005:144-145.

Pellicano M.P., Cammarota G., Laurino C., Cipriano L., Tarantino K., Graziani M.P.
Valutazione sensoriale da parte del consumatore di campioni di castagne conservate in sciroppo.
Italus Hortus 2005, 12:65.

Pizzano R, Nicolai MA, Manzo C, Giannattasio M, Addeo F.
Human IgE binding to the glycosidic moiety of bovine kappa-casein.
J Agric Food Chem. 2005, 53(20):7971-5. PMID: 16190658

Plaza A., Perrone A., Balestrieri C., Balestrieri M. L., Bifulco G., Carbone V., Hamed A., Pizza C.and Piacente S.
New antiproliferative 14,15-secopregnane glycosides from Solenostemma argel
Tetrahedron 2005, 61:7470-7480.

Raucci G, Gabrielli M, Novelli S, Picariello G, Collins SH.
CHASE, a charge-assisted sequencing algorithm for automated homology-based protein identifications with matrix-assisted laser desorption/ionization time-of-flight post-source decay fragmentation data.
J Mass Spectrom. 2005, 40(4):475-88. PMID: 15712359

Riccardi G., Giacco R.
Validation of health claims for foods in relation to body weight control: the PASSACLAIM experience.
AgroFOOD Industry Hi-Tech 2005, 5:8-10.

Rossi M., Maurano F., Luongo D.
Immunomodulatory strategies for celiac disease.
Int Rev Immunol 2005, 24:479-499. PMID: 16318991

Russo M., Tedesco I., Iacomino G., Palumbo R., Galano G., Russo G.L.
Dietary Phytochemicals in Chemoprevention of Cancer.
Curr Med Chem - Immun, Endoc & Metab Agents 2005, 5:61-72.

Russo P., Barba G., Venezia A., Siani A.
Dietary Potassium in Cardiovascular Prevention: Nutritional and Clinical Implications.
Current Medicinal ChemistryImmunology, Endocrine & Metabolic Agents 2005, 5:21-31.

Russo P., Lauria F., Loguercio M., Strazzullo P., Cappuccio F.P., Iacoviello L., Barba G., Siani A.
Is the centromeric HindIII(+/-) site of Y chromosome associated with cardiovascular risk factors in Caucasians?
Hypertension 2005, 46:902.

Russo P., Loguercio M., Caggiano R., Lauria F., Barba G., Iacoviello L., Cappuccio F.P., Arnout J., Siani A.
Differential sex- and age-related effect of the-344C/T polymorphism of CYP11B2 on blood pressure and prevalence of hypertension
Hypertension 2005, 46:903.

Salvati V.M., Mazzarella G., Gianfrani C., Levings M.K., Stefanile R., De Giulio B., Iaquinto G., Giardullo N., Auricchio S., Roncarolo M.G., Troncone R.
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa.
Gut 2005, 54:46-53. PMID: 15591503

Sblattero D., Maurano F., Mazzarella G., Rossi M., Auricchio S., Florian F., Ziberna F., Tommasini A., Not T., Ventura A., Bradbury A., Marzari R., Troncone R.
Characterization of the anti-tissue transglutaminase antibody response in nonobese diabetic mice.
J Immunol 2005, 174:5830-5836. PMID: 15843587

Schlosser G., Pocsfalvi G., Huszar E., Malorni A., Hudecz F. J.
MALDI-TOF mass spectrometry of a combinatorial peptide library: effect of matrix composition on signal suppression,
J. Mass Spectrom. 2005, 40:1590-1594. PMID: 16320291

Schlosser G., Vkey K., Malorni A., Pocsfalvi G.
Combination of solid-phase affinity capture on magnetic beads and mass spectrometry to study non-covalent interactions: example of minor groove binding drugs,
Rapid Commun. Mass Spectrom. 2005, 19: 3307-3314. PMID: 16217838

Senger S., Maurano F., Mazzeo M.F., Gaita M., Fierro O., David C.S., Troncone R., Auricchio S., Siciliano R.A., Rossi M.
Identification of immunodominant epitopes of alpha-gliadin in HLA-DQ8 transgenic mice following oral immunization.
J Immunol 2005, 175:8087-8095. PMID: 16339546

Tedesco I., Nappo A., Petitto F., Iacomino G., Nazzaro F., Palumbo R., Russo G.L.
Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line.
Nutr Cancer 2005, 52:74-83. PMID: 16091007

Tosco A., Siciliano R.A., Cacace G., Mazzeo M.F., Caponea R., Malorni A., Leone A., Marzullo L.
Dietary effects of copper and iron deficiency on rat intestine: a differential display proteome analysis.
J. Proteome Res. 2005, 4:1781-1788. PMID: 16212433

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Fratianni, F., Di Luccia, A., Coppola, R., Nazzaro, F. Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle. EFFOST INTRADFOOD Innovation in Traditional Foods (P.Fito and F. Toldr Eds.) Elsevier, Ltd, 2005, Vol I: 439-443

Marzullo, G., Naclerio, G., Fratianni, F., Nazzaro, F. Poliphenolic content, antimicrobial and genotoxicity properties in table olives debittered with microbiological process. EFFOST INTRADFOOD Innovation in Traditional Ffoods (P.Fito and F. Toldr Ed.) Elsevier, Ltd, Vol II, pp 1087-1090.